Dishes of small gherkin chickens. Chicken gherkins: recipe with step-by-step instructions

Do you want to surprise your guests with an unusual and tasty recipe, but don’t want to spend a lot of time fiddling around with cooking and preparing the ingredients? The recipe for chicken gherkins will in this case become a real lifesaver for a busy housewife. Agree that chicken from the oven can be tastier. Appetizing and flavorful chickens cook very quickly. You can use a wide variety of options as a side dish: boiled white rice, baked potatoes, fried champignons, fresh vegetable salad, etc.

These little birds will look simply gorgeous on the holiday table. In this case, you will not need to cut portions for each guest. One small chicken carcass - one serving. This is enough to fill you up. Low in calories and very tasty. The big advantage of this dish is that it cooks much faster than adult chicken meat. And there will be no problems with buying chickens; they can be found in any supermarket. Small size chicken delicacies are also sold at farmers markets, where it is preferable to buy them.

The most delicious recipes for cooking chicken gherkins in the oven

It turns out that not only small cucumbers are called gherkins, but also small chickens. However, they received this name not for their miniature size. The breed to which the mini-chickens originally belonged is called Cornish.

Accordingly, a “Cornish hen” in English will sound something like “Cornish hen,” which is similar to the French “cornichon.” Here's a play on words. Today, a gherkin can be called a chicken of any breed weighing about 350-1000 g. “Exquisite” carcasses are distinguished by juicy, tender meat and quick cooking.

You can bake them with different side dishes and in different marinades. Now I will tell you how to prepare chicken gherkins in the oven. My favorite recipes, supplemented with photos, are in front of you. But the methods of cooking chicken in the oven are not limited to.

They can be baked on the grill, in a slow cooker, fried in a frying pan or in a convection oven. They are as easy to cook as large broilers, but much faster.

Specifics of baking whole gherkins

1. Since chickens of this breed are small in size and weight, the duration of their baking is most often 30-40 minutes, unlike broilers and domestic chickens, which should be cooked for at least 1-1.5 hours.
2. Almost all marinades for regular chicken are suitable for pickling gherkins.
   Recipes for baking mixtures can be found here, for example. The following spices are combined with tender meat: turmeric, rosemary, paprika, pepper, thyme, hops-suneli, utskho-suneli, Provencal herbs, dry adjika, coriander, marjoram, garlic, ginger, etc. Marinades are prepared on the basis of oil, kefir, tomato or simply rub the carcasses with dry seasoning.
3. To make the gherkins even more juicy and tender, before cooking they are soaked in cold drinking water with the addition of salt and sugar. For 2 liters of liquid take 3.5 tbsp. l. salt and 2.5 tbsp. l. granulated sugar. Soaking duration is 20-30 minutes.
4. Small gherkins (weighing 350-400 g) can be served in portions.
5. Small carcasses can be stuffed with rice, buckwheat, dried fruits, potatoes and other fillings.

Ingredients for 2-3 servings:

Bacon-wrapped chicken and potatoes recipe:

Grocery list:

Step-by-step recipe with photos:

Have fun!

bacon oven potatoes gherkins chicken chicken

Source: https://menu-doma.ru/kornishony-cyplyata-recept-v-duhovke.html

Further use

Until 1946, despite its excellent meat qualities, Cornish chickens were little used in poultry farms. The reasons for this were: low egg production and egg fertilization, poor hatchability and slow fledging of the young.

For many years, poultry farmers have carried out breeding work aimed at improving the production qualities of Cornish chickens.

We invite you to familiarize yourself with Radiola rosea beneficial properties and contraindications - Useful properties

From 1959 to 1973, white Cornish dogs came to the USSR from the USA, Canada, Japan, and Holland.

Today, the Cornish chicken breed is considered promising for the creation of early-ripening meat broiler chickens.

The most popular: crosses Neva-2, Broiler-6 and Baltika-4.

Cooking gherkin

Cross your legs and tie them. Wash the potatoes. Be sure to clean old tubers with sprouts and spots on the skin. Cut into slices. Mix with salt and dry spices; I only took pepper. Drizzle with a teaspoon of oil. If desired, season with a little thyme and rosemary leaves separated from the branch.

Mix with your hands. Place the potatoes in an ovenproof dish. Place chicken on top. Peel the remaining garlic cloves and place them whole around the gherkin chicken.

Ingredients for Chicken Gherkins in the Oven:

Place the mold in a heat-resistant bag sleeve. Place in a preheated oven. Bake for minutes depending on the weight of the carcass.

Then remove the bag. Return the chicken to the oven for a minute.

Dry the chicken or, like mine, chicken gherkin, with a paper towel and rub the outside and inside with salt. Peel the zest from the lemon and squeeze out the juice. Mix lemon juice, zest and pressed garlic. In a separate bowl, combine all the spices.

The bacon will brown, become crispy, and the potatoes will reach perfect condition. The chicken turns out to be tender, juicy, and flavorful. Potatoes are soft on the inside and crispy on the outside.

Prepare the chicken for marinating. Rinse under running water and let the liquid drain. Dry with paper towels. To prepare the marinade, mix honey, soy sauce, chopped garlic and mustard. If the honey thickens during storage, warm it slightly in the microwave or in a water bath. Mix the ingredients.

Chicken gherkin in the oven

Add your favorite spices if desired. For example, finely chopped ginger root or dried ground pepper would go well with this marinade.

You can add a little salt, but keep in mind that soy sauce has a pronounced salty taste. The mixture should not be thick, but enveloping.

Recipe for Chicken Gherkins in the Oven:

Place the chicken back in the oven. Rub the resulting marinade onto the chicken carcass on all sides, put it in a bag and put it in the refrigerator for an hour.

When they tell you once again that gherkin chickens are named so by analogy with small cucumbers, don’t believe it: in fact, this name is a tracing from the English Cornish hen, that is, Cornish chicken.

However, this linguistic incident does not at all negate the fact that the gherkin chicken is small in stature and also very tasty and, when baked in the oven, will give a hundred points ahead to an ordinary broiler both in taste and in the elegance of presentation.

In this recipe, we marry the delicate flavors of chicken with the powerful flavors of garlic and rosemary to achieve a combination of juicy meat and golden brown crust. In the absence of gherkins, you can cook regular chicken in a similar way - of course, with all the adjustments for its size.

Chicken gherkin in the oven Difficulty average Time 1 hour Ingredients 2 servings 2 chicken gherkins weighing about g.

While the chicken is marinating, peel the potatoes, cut them into large cubes, add salt, add chopped garlic, a little vegetable oil and stir.

Place the chopped potatoes into a greased ovenproof dish. Place the chicken on top of the potatoes and place in an oven preheated to C at 1.

Check the readiness of the baked chicken by piercing the thigh or breast with a sharp knife: if clear juice flows out, then the meat is ready.

Transfer the finished chicken to a plate and serve with baked potatoes.

The most delicious recipes for cooking chicken gherkins in the oven

Bon appetit! Chicken gherkin in the oven in a lemon marinade with potatoes. RU Use of photographic materials, articles, etc.

All rights to published materials belong to Gotovim. RU, with the exception of copyright materials and reprints from other publications.

For questions regarding use, write to info[dog]vedaweb. New 1. Elena Pokrovskaya. Various marinades are suitable for cooking chicken.

It turns out that not only small cucumbers are called gherkins, but also small chickens. However, they received this name not for their miniature size. The breed to which the mini-chickens originally belonged is called Cornish from the English. Here's a play on words. Today, a gherkin can be called a chicken of any breed weighing about a g.

This recipe for a chicken marinade is based on lemon juice with the addition of zest and several spices - turmeric, paprika, cinnamon, ground cumin and chili. All ingredients are mixed with vegetable oil to obtain a spicy paste, which is used to spread on a chicken carcass or, like mine, a small gherkin chicken. Marinated chicken is baked in the oven along with diced potatoes.

Source: https://kylinariaohta.ru/prigotovlenie-kornishon.php

Chicken gherkins - original recipes for delicious and unusual dishes

Gherkin chickens are named this way not because they are small in size. In fact, the name comes from the English Cornish hen, which means Cornish chicken. Poultry meat of this breed has an excellent taste, as do dishes prepared according to the recipes given below.

How to cook delicious gherkin chickens?

If you have young broiler carcasses weighing from 400 to 600 g in your hands, it’s time to learn how to cook them properly. A proven recipe and correct recommendations will help you get an ideal delicacy in all respects and fully enjoy its excellent taste.

1. Pre-soaking the carcasses for 30 minutes in a brine of 1.5 liters of water, 3 tbsp. will help preserve the juiciness of the meat. spoons of salt and 2 tbsp. spoons of sugar.
2. After soaking, the carcasses need to be rinsed, dried and marinated, choosing the appropriate recipe.
3. Gherkin chicken dishes can be prepared in a frying pan, in the oven, on the grill, in an air fryer or using a slow cooker.

Chicken gherkins - recipe in the oven

Even a laconically baked gherkin chicken in the oven is many times tastier, juicier and softer than regular broiler chicken, and if you supplement the carcass with an exquisite marinade or original accompaniment, the delight from eating such a delicacy will know no bounds. A little garlic and rosemary will make the bird taste inimitable.

Ingredients:

• chicken gherkins – 2 pcs.;
• garlic – 5-6 cloves;
• rosemary sprigs – 5-6 pcs.;
• butter – 50 g;
• salt pepper.

Preparation

1. Rub chicken carcasses with salt and pepper.
2. Fry a couple of cloves of garlic and two sprigs of rosemary in oil.
3. Lubricate the chickens with aromatic oil, and put the remaining garlic and rosemary inside.
4. Place the baking sheet with the carcasses into an oven preheated to 200 degrees, and pour the juices over the bird from time to time.
5. In 30-40 minutes, the chicken and gherkins will be ready.

Chicken gherkins stuffed in the oven

Chicken gherkin stuffed with filling will be even more tender and juicy. In fact, you can use any mix of ingredients as filling: fried mushrooms with onions and vegetables, steamed raisins with prunes, or other ingredients. The following is a recipe for poultry with rice, pumpkin, herbs and spices.

Ingredients:

• chicken gherkins – 2 pcs.;
• sweet pumpkin – 150 g;
• rice – 150 g;
• soy sauce – 4 tbsp. spoons;
• grain mustard and honey - 2 teaspoons each;
• tangerine – 1 pc.;
• curry, paprika, pepper, dill - to taste;
• oil – 20 ml.

Preparation

1. Mix mustard, honey, tangerine juice, oil, seasonings and 2 tbsp. spoons of soy sauce.
2. Rub the marinade over the chickens and leave for an hour.
3. Boiled rice is mixed with chopped pumpkin, soy sauce, seasonings and herbs, and filled with poultry carcass.
4. Cooking the gherkin chickens is completed in an oven preheated to 170 degrees, placing them in the device for 40 minutes.

Chicken gherkin in the sleeve

Chicken gherkins, the recipe for which will be described below, are cooked in a sleeve, thereby keeping the oven and baking sheet clean. Another undeniable advantage of this method of oven heat treatment is the magnificent tender and juicy taste of the resulting meat. Even larger than average specimens will turn out tasty and soft.

Ingredients:

• chicken gherkins – 2 pcs.;
• spices for poultry, oil and lemon juice - 1 teaspoon each;
• garlic – 4 cloves;
• soy sauce – 30 ml;
• salt pepper.

Preparation

1. Rub the chickens with a mixture of soy sauce, garlic and spices and leave for 30-60 minutes.
2. Place the carcasses in a sleeve on a baking sheet and place them in an oven preheated to 200 degrees.
3. Baked chicken gherkins will be ready in 30 minutes.

Chicken gherkins - recipe in a frying pan

Chicken gherkins fried in a frying pan are, in fact, nothing more than the Georgian dish of chicken tabaka. The delicacy is prepared simply and quickly, and its taste outshines all other options for preparing poultry. Delicate in taste, surprisingly piquant and appetizingly ruddy, the meat is worthy of serving at any table, even a festive one.

Ingredients:

• chicken gherkins – 2 pcs.;
• spices - to taste;
• garlic – 4-6 cloves;
• oil – 50 ml;
• salt, ground black pepper.

Preparation

1. The bird is cut along the belly, unfolded and beaten.
2. The carcasses are rubbed with a mixture of salt, pepper, spices, squeezed garlic, and left for 30 minutes.
3. Next, the chicken gherkins are fried in hot oil in a frying pan under pressure, browning on both sides.

Chicken gherkin in the air fryer

An air fryer is perfect for cooking poultry. And if you are the happy owner of such a device, it’s time to cook delicious and rosy chicken gherkins in it. You can use your favorite spicy set as a marinade or use the mix suggested in this recipe.

Ingredients:

• chicken gherkins – 2 pcs.;
• mayonnaise – 100 g;
• lemon – 0.5-1 pcs.;
• garlic – 3 cloves;
• curry and paprika - 1 teaspoon each;
• sugar - a pinch;
• salt, pepper, herbs.

Preparation

1. Mix mayonnaise with garlic, spices, sugar, salt and pepper, rub the mixture on the bird, and leave for an hour.
2. Lubricate the carcasses with lemon juice, put lemon slices and sprigs of herbs into the belly.
3. Place each gherkin chicken on the grill, on the middle grill, pour a little water on the bottom of the device and cook the delicacy for 30 minutes at 250 degrees.

Gherkin chickens on the grill

The following recipe will help you prepare a delicacy over the coals on the grill. In this case, the marinade for gherkin chicken is prepared using sunflower or olive oil with the addition of black pepper, paprika, thyme and pressed garlic. Optionally, you can add chili powder.

Ingredients:

• chicken gherkins – 3 pcs.;
• oil – 100 ml;
• paprika, pepper and thyme - 0.5 teaspoon each;
• salt.

Preparation

1. Chicken carcasses are cut lengthwise along the belly, unfolded and beaten a little.
2. Mix the ingredients for the marinade and rub the mixture on the bird.
3. After 30 minutes, you can start frying the bird over the coals, placing it on the grill.
4. In half an hour, a delicious snack with a smoky aroma will be ready.

Chicken gherkin soup

The classic gherkin chicken broth turns out to be as dietary as possible and is suitable for use as a base even for children's first courses. However, hot food can be cooked using more sophisticated technologies, and thereby provide your lunch meal with an unusual, original dish.

Ingredients:

• chicken gherkin – 1 pc.;
• smoked sausage and brisket – 150 g each;
• oil – 40 ml;
• beans – 200 g;
• water – 3 l;
• onion – 1 pc.;
• garlic – 3 cloves;
• paprika, pepper and salt - to taste;
• greenery.

Preparation

1. Soak the beans and leave for 12 hours.
2. Rub the chicken with salt and pepper and brown in the oven for 20 minutes.
3. Together with the beans and smoked meats, the bird is placed in a pan of water.
4. They also add fried onions and garlic, cook hot with barely noticeable simmering until the beans are soft.
5. Salt the soup, season it, heat it for a couple of minutes.

Chicken gherkins - recipe in a slow cooker

Frying chicken gherkins in a slow cooker is especially easy. As a marinade, you can use the proposed mix of spices and herbs or take a set of ingredients that best suits individual preferences. Half an hour is enough for the meat to be saturated with aromas and acquire piquancy.

Ingredients:

• chicken gherkins – 3 pcs.;
• soy sauce – 50 ml;
• oil – 50 ml;
• lemon – 0.5 pcs.;
• garlic – 2-3 cloves;
• salt pepper.

Preparation

1. The carcasses are rubbed with a mixture of salt, pepper and garlic.
2. Mix the oil with lemon juice and soy sauce, pour the mixture over the chicken and leave for 30 minutes.
3. Place the chicken in a bowl, pour in the remaining marinade and cook on the “Baking” for 40 minutes.

Chicken gherkin boiled and smoked

The following recipe is for smoked meat lovers. By implementing it, you can make an amazing snack with a smoky flavor with your own hands. In this case, it is important to determine how long to cook the gherkin chicken before smoking in order to achieve the right balance between the required degree of readiness of the flesh and its elasticity.

Ingredients:

• chicken gherkins – 3 pcs.;
• salt – 30 g;
• pepper – 1 teaspoon;
• laurel – 2 pcs.;
• clove buds and allspice peas - 3 pcs.;
• garlic – 5 cloves;
• salt for cooking.

Preparation

1. The chickens are rubbed with a mixture of salt and pepper and placed in a bag in the refrigerator for a day.
2. Pour 3 liters of water into the pan, add salt to taste, add spices and garlic, boil for 3 minutes.
3. Cool the brine to 80 degrees, add the chickens and reduce the heat to the maximum.
4. The chicken is simmered at 60 degrees for 40 minutes, then dried and smoked at 90 degrees for 30 minutes.

Source: https://SovetovDay.ru/cyplyata-kornishony-original-nye-recepty-vkusnyh-i-neobychnyh-blyud/

How to care for chickens?

The young are kept in boxes. The floor is covered with oilcloth or cardboard. Maple is washed every day before feeding. The cardboard is thrown away and replaced with another covering. Chickens love warmth. The optimal temperature for them is +30 C. They begin to reduce it from the 3rd week: minus 2 degrees weekly. An infrared lamp is used to heat the young animals. Additionally, lighting is provided for the chicks. The lights are not turned off all day. Closer to 3-4 weeks, the chicks begin to get used to the dark. The lamps are turned off for 4 hours at night. Gradually, the duration of daylight hours is increased to 16-18 hours.

Chickens need fresh air. The box is taken outside for a short time if the ambient temperature is above + 25 C. The room is ventilated at this time. Birds cannot tolerate drafts. All cracks in windows and walls must be sealed. Otherwise, even with good heating, the livestock will get sick.

Cornish chickens are not picky about food. Experts say that they need less food than other meat breeds. The efficiency of using feed units is attractive. Veterinarians warn that chicks are prone to obesity, so it is better for them to eat a balanced diet of proteins, carbohydrates and nutritional supplements.

They begin to feed the chickens when their down dries out, after 4-6 hours. A newborn chick can live without food for a day. Water is offered immediately. Veterinarians recommend giving a 5% glucose solution on the first day. Water temperature is room temperature. Young animals will not drink hot water. Cold will lead to hypothermia of the chicks.

The best food for newborns is compound feed, starter version. It is used until the 30th day after birth. Next, the chickens begin to gain weight rapidly. They need a dry mixture from the “for growth” line. Compound feed is given for up to 2 months. Next, use the finishing version of the dry mixture.

Homesteaders often prefer to make their own feeding formulas. The diet includes crushed grain, cake, vegetables, and nutritional supplements.

• Days 1-3 – boiled egg 2 g, millet, oatmeal, cottage cheese 1 g. They give yogurt 5 g, corn 2 g, greens 1 g. A serving of food is 10-11 g. A mash is made from the products.
• Days 4-10 – eggs 2 g, curdled milk 8 g, corn 2 g, cake 0.3 g, greens 3 g, boiled potatoes 3 g, eggshells crushed into flour 0.3 g, meat and bone meal 1 g.
• Days 11-20 - no eggs given. Corn 15 g, vegetables 7 g, potatoes 4 g, curdled milk 15 g. Meat and bone meal and chalk are given.
• 21-30 days – 20 g yogurt, 3 g corn, 0.6 g cake, 10 g vegetables or green grass. Potatoes can be no more than 4 g. Meat and bone meal should be 1.5 g, chalk 1 g.
• 31-40 – curdled milk 30 g, corn 4 g, vegetables 13 g, potatoes 20 g. If young animals are not obese, then the portion of cake is increased to 1.6, meat and bone meal 3 g, chalk 1.5 g.
• 41-50 – curdled milk 30 g, 5 g corn, 15 g vegetables, 30 g potatoes. Meat and bone meal requires 3.5 g, chalk 2 g, cake 1.6 g.
• 51-60 – curdled milk 30 g, corn 5 g, vegetables 18 g, potatoes 40 g. Meat and bone meal – 4 g, chalk 2 g, cake 2 g.
• Vitamin supplements must be administered. It is better to purchase them from the manufacturer.

Feed required for livestock is 2 kg per 1.5 kg of chicken live weight. At 1 month the normal weight is 655 g. At 2 months – 1260 g. By 5 months the individual’s weight is 2.4 kg. If the weight exceeds the specified norms, the meat will be fatty and the taste will be unsatisfactory. Cake and meat and bone meal are excluded from the diet. Corn is replaced with crushed oats.

As a preventive measure against obesity, young animals are walked in an enclosure, but individuals cannot tolerate low temperatures. Exercises stop if the temperature is below zero degrees. Aviaries and chicken coops are made spacious. There are no more than 5 individuals per 1 m2. I am attracted by the quality of the meat of Cornish chickens. Gherkins are made from small chickens. This is a new dish that has become popular among restaurateurs. To produce gherkins, chickens are used for 30 days.

Previously, you could often find French coquelet chickens (cockerel) weighing 600-650 grams on sale in the frozen department. But lately, domestic small chickens, our so-called gherkins, from 550 to 700 grams, have begun to appear more and more often on store shelves, I have never seen anything smaller. Sometimes it is very convenient to cook such chickens, because one piece will be enough for a serving, that is, for one person. Those who like to dig into bones will especially enjoy it.

When cooked, the chickens turn out very tasty, and thanks to a simple technique, they are also very juicy. In general, there are only advantages, not counting only the price, which for some reason is unreasonably overpriced, in my opinion.

We will prepare the ingredients for cooking gherkin chicken in the oven according to the list. Remove the chicken from the package and rinse under running water. As a rule, they are always clean; there is no need to additionally remove feather residues or resin fluff.

Also wash the thyme and peeled garlic.

Pour one and a half liters of lukewarm water into a deep bowl, add salt and sugar, dissolve them completely.

Place the chicken in the cooled brine and leave in it for about 30 minutes. Due to this, the meat of the small chicken will remain juicy during baking, especially the breast, which dries out instantly in the oven.

Now remove the cockerel from the brine, let the water drain, and place it in the smallest baking dish. Tie the legs with natural twine or kitchen twine, and sprinkle the meat, inside and out, with sea salt and freshly ground black pepper.

Now coarsely chop a clove of garlic, tear off the thyme sprigs, and place in a bowl. Add a tablespoon of high-quality butter to them and put them in the microwave for a minute.

Using a silicone brush, brush the skin of the chicken with aromatic oil, then place the gherkin chicken in the oven, preheated to 180 degrees, for 30-40 minutes. Continue to lubricate the skin with the remaining oil from time to time. After a while, make a puncture with something sharp on the thigh or chest. If the juice comes out absolutely clean and clear, the chicken is ready.

The size of the finished cockerel is clearly visible against the background of forks and on a regular dinner dish. It really turned out to be one serving, because after removing the bones, there was, I think, about 300 grams of clean meat left, maybe a little more. But the cockerel is really very tasty and juicy, perhaps also due to the cooking method.

In some countries, these chickens are especially popular; several of them are served on a large platter - each with a whole cockerel. Have a nice one.

Young broilers got their name not from their small size, but from the English name Cornish chicken. The meat of this bird is tender and juicy. And based on size and weight, they can be served at the rate of one chicken per serving.

Chicken gherkin is baked in the oven in half an hour and does not require any effort on the part of the housewife. Such chickens, served on a large platter for a festive table, look impressive. Even spoiled gourmets will enjoy their aroma and taste.

This is a simple recipe, but the results are always excellent.

Ingredients:

• gherkins – 2 pcs.;
• garlic – 5-6 cloves;
• rosemary – 6 pcs.;
• butter – 50 gr.;
• salt pepper.

Preparation:

1. Rinse the chicken carcasses and pat dry with a towel.
2. Rub them with salt and pepper inside and out.
3. Melt the butter in a frying pan, add a couple of sprigs of rosemary and two cloves of garlic. It is better to crush the garlic with the back of a knife so that it releases its aroma faster.
4. Lubricate the carcasses with flavored oil inside and out.
5. Place the remaining garlic and sprigs of herbs inside each chicken.
6. Tie the legs so that the carcasses retain their beautiful shape.
7. Place the pan with the chickens in a very hot oven for half an hour.
8. You can periodically take out the baking sheet and pour the juice over the carcasses to get a beautiful and crispy crust.
9. Remove the mold and remove the strings from the legs.
10. Place the finished gherkins on a plate; you can place boiled potatoes or fresh vegetables along the edge.

Small chickens are prepared one for each guest.

Chicken gherkin in the oven – 4 recipes – WILL BE DELICIOUS! – media platform MirTesen

To cram useful microelements into your body, you don’t have to choke on pills. You can put different delicious foods into a blender and get a delicious and nutritious mixture.

30 interesting drinks in which vitamins will jump.

Spinach + banana + lemon

A small portion of spinach is enough to meet the body's daily needs for some vitamins and nutrients. Take 350ml water, add 3 bananas, a generous bunch of spinach leaves, juice of half a lemon or lime and mix well in a blender.

Blueberries + banana + lemon + celery

Blueberries are a very tasty and healthy berry. It strengthens the immune system and has a beneficial effect on human vision. Mix 2 bananas, 3 tablespoons blueberries, juice of 1/3 lemon, 2-3 stalks of celery, 1 glass of water in a blender.

Celery + spinach + lime + banana

Celery is a food that not only has the ability to burn extra calories, but is also rich in vitamins and nutrients. In a blender, blend 2 stalks of celery, 1 cup spinach leaves, 1 cup water, juice of half a lime, 1 banana. A multivitamin cocktail in your hands.

Spinach + banana + apple + lemon

A very interesting and healthy combination is banana and spinach. Bananas perfectly lift your spirits, relieve fatigue and energize you. Combine 1 cup fresh spinach leaves, 2 bananas, 1 apple, 1 cup water, juice of half a lemon and blend in a blender.

Cucumber + lettuce + lemon + honey

Such a simple drink can also please the taste buds. Cucumber has the ability to remove toxins from the body, and lettuce leaves are a rich source of vitamin E. The drink is prepared very simply and quickly: beat in a blender a bunch of lettuce leaves, 1 medium cucumber, previously peeled, juice of half a lemon, 1 glass of water, a spoonful of honey .

Carrots + beets + celery + cucumber + apple + parsley + ginger

We are preparing a thick drink that combines a powerful dose of vitamins and bright colors. In a blender you need to mix 1 carrot, 1 beet, 1 stalk of celery, 1 cucumber, 2 apples, a bunch of parsley and a small amount of ginger. Tasty and healthy.

Spinach + lettuce + celery + pear + banana + lemon

This drink will be a wonderful breakfast that will inspire you to new feats and lift your spirits. In addition, it will strengthen the immune system and the body's defenses. Take a handful of spinach leaves, 5 lettuce leaves, 3 celery stalks, 1 pear, 1 banana, lemon or lime juice, 1.5 cups of water. Wash, chop and place in a blender.

Carrot + apple + ginger + banana + orange + mint

Even just one look at this bright and juicy drink will lift your mood. Take 3 carrots, 2 green apples, a piece of ginger, 2 bananas, 1 orange, a handful of mint leaves. You need to make juice from carrots, apples and oranges and then mix them in a blender with other ingredients. Don't forget to treat a friend, because the recipe is for 2 servings.

Strawberry + lingonberry + banana + mint

A refreshing and juicy version of the drink is berry with mint. Take 200 g frozen strawberries, 150 g frozen lingonberries, cranberries or cherries, 2 bananas, 1 glass of mint leaves, 1 glass of water. Mix all ingredients and place in a blender.

Banana + apple + bran + cilantro

A great start to the day can only happen with a drink that contains many healthy ingredients. Take half a banana, half a green apple, 1 tablespoon bran, a bunch of cilantro, basil, spinach or mint and blend well in a blender. It’s better to choose just one green so as not to mix the flavors.

Cucumber + spinach + pineapple + green tea + lemon + ginger

The drink can also be prepared using green tea. Then it will be rich in antioxidants and vitamins. Mix all ingredients in a blender until smooth: 1 cucumber, 2 bunches of spinach, 2 cups of chopped pineapple, a cup of brewed green tea, juice of half a lemon, ginger root.

Grapefruit + flaxseeds + strawberries + grapes + avocado + banana + lemon

This drink contains a large amount of vitamin C, which strengthens the immune system and improves overall well-being. Grind a spoonful of flaxseeds in a blender. Then throw in all the other ingredients: half a grapefruit, 15 frozen strawberries, a handful of seedless grapes, half an avocado, 1 banana, the juice of half a lemon or lime. Mix well.

Apple + lemon + cucumber

Lemon is rich in vitamin C, and apple is rich in iron and pectin. Why not combine these ingredients in one drink? Mix 1 apple, juice of half a lemon in a blender and add 2 cucumbers.

Pineapple + kiwi + cucumber + lemon

There are delicious and sweet fruits here - pineapple and kiwi. They are also very useful for strengthening the immune system. Blend in a blender until smooth: 1 kiwi, 1 cucumber, half a small pineapple and the juice of 1 lemon.

Avocado + banana + orange + greens + lemon

Avocado is a very valuable and nutritious fruit that should definitely be included in your diet. You can add vitamins and make an avocado drink. Peel 1 banana and 1 orange and place in a blender along with the avocado pulp. Add herbs, a glass of water and the juice of half a lemon. A healthy cocktail is ready!

Apple + celery + cucumber + beets + ginger

All the ingredients are very simple, and the effect is impressive. Take 3 green apples, 1 stalk of celery, 1 cucumber, 1 small beetroot and ginger root. Mix everything well in a blender.

Cucumber + parsley

Yes, yes, this drink only has two ingredients. But what kind! Cucumber is 99% water, and parsley is rich in antioxidants and vitamins. Such an amazing combination of freshness and benefits will not leave anyone indifferent.

Ginger + spinach + apple + honey

This drink, due to its valuable composition, will give a head start to, perhaps, everyone. Ginger is a very effective anti-inflammatory agent that is also a valuable source of vitamins.

Combine 2 large handfuls of spinach, 1 teaspoon freshly grated ginger root, 2 apples, 2 teaspoons honey and water in a blender. Water can be added gradually until you reach the desired consistency.

Blueberry + pomegranate + apple + cucumber + spinach

Pomegranate is very useful for the cardiovascular system. And the sour blueberry helps strengthen the immune system and stay healthy. Combine them in a juicy smoothie. In a blender, puree 3/4 cup frozen blueberries, 1 cup pomegranate juice, 1 peeled apple, 1 peeled cucumber, and a small handful of spinach leaves.

Orange + grapefruit + lemon + green tea + banana + honey

Why not make a mix of the most beneficial detox foods? This is undoubtedly green tea and citrus fruits. In a blender, add 1 peeled orange, half a grapefruit, the juice of half a lemon, a glass of chilled green tea, 1 softened banana and a teaspoon of honey. Beat well.

Broccoli + cauliflower + grapefruit + flax seeds + almonds + dates

All cabbage, without exception, is a valuable source of B vitamins and improves the functioning of the digestive system. We prepare smoothies from several types at once. Take a few florets of broccoli, a few florets of cauliflower, half a grapefruit, 1 teaspoon of flax seeds, a small handful of almonds and 4 dates and blend well in a blender until smooth.

Banana + apple juice + carrots + lemon

Take 1 banana, 1 glass of apple juice, 2 tablespoons of sliced ​​carrots and the juice of half a lemon. Beat all ingredients thoroughly in a blender until smooth and enjoy the juicy and refreshing taste of a healthy drink.

Carrots + tomatoes + celery + olive oil + salt + pepper

To prepare this nutritious drink, you need to take 1 carrot, 2 tomatoes, 1 stalk of celery, 1 teaspoon of olive oil, salt and pepper to taste. Place all ingredients in a blender and blend well. So the charge of vitamins and vigor is ready!

Kiwi + pear + parsley + banana

Kiwi contains almost all known vitamins, such as A, groups B, C, E, PP, as well as minerals: calcium, magnesium, sodium, potassium, phosphorus. Try making a delicious drink from this fruit. Mix 3 kiwis, 1 large sweet pear, a large bunch of parsley, half a banana, 250 ml of water in a blender.

Beets + radishes + carrots + garlic + parsley

Vegetable drinks are even healthier than fruit drinks, as they contain more healthy fiber. Regular consumption of this drink will help not only strengthen the immune system, but also get rid of extra pounds. Grind 1 medium-sized beet, 3 carrots, 1 radish, 2 cloves of garlic and a large handful of parsley in a blender.

Pineapple + carrot + apple

This drink features tropical pineapple. It has a fat burning effect and also contains substances that increase enzyme activity, which has a positive effect on overall human health. Take half a pineapple, 2 apples and 2 carrots. Cut all the fruits into small pieces and blend in a blender.

Carrots + tomatoes + bell peppers + garlic + celery + watercress + spinach

Carrots are rich in beta-carotene, which has a positive effect on a person’s appearance, restores a fresh and rested appearance, and gives a boost of vivacity and energy. Add to 5 carrots a couple of tomatoes, 2 red bell peppers, 4 cloves of garlic, 4 sprigs of celery, 1 cup of watercress and 1 cup of spinach. The result will be a killer drink in a good way.

Almonds + dates + honey + cinnamon + mint

Nuts are very beneficial for the body. First of all, this is due to the high content of vitamin E in their composition. Blend a handful of raw almonds, 1 cup water, 2 pitted dates, 1 teaspoon honey, 1/2 teaspoon cinnamon, and a handful of mint in a blender until smooth.

Banana + almonds + cinnamon + salt

A simplified version of the drink with a banana, which, however, does not become less healthy. Add spicy cinnamon to this, which has a positive effect on the digestive system and helps control appetite. Combine 1 banana, 15 raw almonds, 1 cup water, 1/2 teaspoon cinnamon, and a pinch of salt in a blender.

Bell pepper + lemon

This drink will be an excellent remedy against chronic fatigue and bad mood. Mix 2 bell peppers and the juice of half a lemon in a blender. A charge of vitamins and joy is guaranteed.

Source: https://vkusno.mirtesen.ru/blog/43394873023/next

Chicken gherkins: recipe for cooking in the oven whole and in portions

Chicken gherkins are a new culinary concept, born just a few years ago. It comes from the English word “Cornish hen” or “Cornish chicken”. It denotes small broiler carcasses, whose weight starts from 350 g, since they are slaughtered very early. This results in a product characterized by tender and juicy meat.

How to cook whole chicken gherkins in the oven?

Experts say that you can work with this type of bird in the same way as with regular chicken: fry, steam, bake, stew.

Soups with chicken gherkins are rarely prepared, since this does not reveal the individuality of the product in any way - most recipes aimed at them involve baking, especially the whole chicken.

And in order for the meat to show its best sides, it is important to be able to prepare a marinade for chicken gherkins in the oven, which is the focus of this recipe.

Ingredients:

• chicken gherkins – 2 pcs.;
• garlic cloves – 3 pcs.;
• rosemary sprigs – 4 pcs.;
• butter – 40 g;
• water – 1.5 l;
• granulated sugar - 2 tables. spoons;
• salt - 2 table. spoons;
• ground allspice - to taste;
• purple bulb.

Cooking method:

1. Dissolve sugar and salt in cool boiled water (use only 1.5 tablespoons), add the onion cut into 4 pieces.
2. Rinse the chickens and place them in a bowl with the prepared marinade, making sure to cover the top with film. Leave for half an hour.
3. Remove the soaked carcasses, remove excess moisture with napkins, sprinkle pepper and salt on top (keep in mind that the meat has already absorbed the salt from the marinade).
4. Heat a piece of butter in a frying pan, add a couple of rosemary sprigs and garlic cloves. Simmer until the last ones darken.
5. Lubricate the carcasses with warmed and absorbed aromas oil. Place the remaining rosemary inside (1 sprig for each chicken).
6. Place the bird in the oven without covering the pan with anything.
   Bake at 190 degrees on medium level for half an hour. Check readiness by piercing the meat: if the juice runs clear, you can turn off the oven. You can serve the bird with any side dish.

Chicken gherkins: recipe in the oven in pots

Despite the fact that such a bird reveals itself most effectively when baked or fried whole, you can cook chickens in parts. For example, by stewing them in ceramic pots.

Choose the filling according to your taste: from a standard tandem of potatoes and carrots to vegetable stew.

The advantage of this dish is that there is no need to make a marinade or add fat to the poultry - it will remain juicy due to the selected dishes.

Recipes

After purchasing several miniature carcasses, you need to think about which chicken recipes are best suited. If you need to quickly prepare something for dinner, then baking gherkin chickens in the oven is suitable.

For taste, it is recommended to add garlic and rosemary. The secret to cooking rosemary chicken properly is making a special sauce. Crushed garlic and rosemary sprigs are added to the melted butter, which is poured over the chicken before going into the oven.

Important! To ensure that the carcass looks perfect when serving, do not forget to tie the chicken's legs before putting it in the oven.

Method 1:

If you have some time, coat the chicken in spices or honey. A wonderful flavor combination is honey and black pepper. This mixture provides the carcass with a golden crust, and sweet-spicy notes appear in the taste.

Method 2:

While waiting for guests, you can prepare stuffed chicken gherkins. Stuff the carcasses with apples, rice or caramelized vegetables.

Method 3:

An exquisite dish of French gastronomy is suitable for the holiday - Provencal chicken gherkins. To prepare such a dish, you will need dry white wine, which, together with thyme, will give the meat a piquant taste and aroma.