Silver carp is a large river fish that is quite easy to cook. Affordable price is another advantage of silver carp. Many people wonder how long it should be cooked? The answer is simple, it will take 25 minutes to cook silver carp. At home, it is better to choose recipes for preparing fish that preserve the beneficial properties and vitamins as much as possible. For example, silver carp baked in the oven or slow cooker, fish stewed with vegetables, cutlets or silver carp balyk. This fish is suitable as a dish for a holiday table. A whole fish without a head, decorated with various vegetables, looks solemn and appetizing. Silver carp dishes can be prepared for almost any occasion, the main thing is to choose the most suitable cooking method.
Silver carp fillet in wine batter
How to fry silver carp in batter so that the fish cooks tasty and quickly? The size of the pieces matters in this matter. The thicker the piece, the longer it takes to fry.
The batter is necessary to ensure that the fish flesh remains juicy.
We fillet the silver carp and remove the bones as much as possible. Fish and spices, set aside for a while. Many housewives sprinkle the preparations with lemon juice, then the silver carp will not only be salted and rich in spices, but will also be lightly marinated, acquiring a piquant taste.
Mix 2 eggs and 100 ml of dry white wine in a deep container and shake with a whisk. Add 130 g of flour in small portions, stirring constantly. If desired, the batter can be salted, sweetened or spiced. Let the batter mixture sit for a third of an hour.
We roll each piece of fish in flour and “bathe” it in batter. Cook fish in batter over high heat and in a large amount of vegetable fat. Fry on both sides until golden brown.
You can remove excess fat by spreading uncooled pieces of fried fish on paper. This dish is best served as a cold appetizer.
Whole baked silver carp in foil – recipe
Clean the silver carp from scales. Remove the entrails. Wash it. Cut off the head and tail, from which you can later cook the fish soup. The fish soup from the head of a silver carp turns out to be tasty and rich. Peel the onion. Cut the rings into halves. Marinate the onions in a marinade of sugar, water, salt and vinegar.
Recipes for pickled onions can be found on the Internet. Mix mayonnaise with black pepper and spices for fish. Lubricate the silver carp carcass outside and inside with mayonnaise. Stuff the fish with pickled onions.
Wrap the silver carp in foil. Place on a baking sheet or in a mold. Place in an oven heated to 180C. Bake for 35-40 minutes. After this time, cut the foil. Leave the fish to bake for another 10 minutes.
Fried fish with sauce
Fried silver carp recipes are similar. However, if you change the proportions in the recipe or add new ingredients, you can get a completely new fish dish.
In this recipe we will look at how to cook silver carp in a frying pan with sauce or gravy. We use traditional tomato sauce. Although you can make creamy mushroom, wine, cheese and any other that goes with fish.
Fry the silver carp in pieces as usual (you can fry steaks or fillets).
Place the pieces of fried silver carp in a clean deep roasting pan. In another frying pan, prepare a dressing sauce from coarsely grated carrots and tomato paste. Seasonings for the dressing: salt, a pot of pepper, bay leaf, fish spices, cloves, dried celery root.
Add water to the pan (to cover) and boil for about 10 minutes. Pour the sauce over the pieces of fried silver carp, cover with a lid and simmer over low heat for two-thirds of an hour.
Silver carp in a slow cooker
Ingredients:
- Fish – 1 kg;
- Onion - 1 pc.;
- Carrots – 1 pc.;
- Water;
- Salt and spices to taste.
You can also cook silver carp in a slow cooker. Fish cooked in a slow cooker is very healthy and suitable for any holiday. It retains all its beneficial properties and is an excellent dietary dish. Silver carp in a multicooker can be cooked in different modes, it all depends on the power, as well as on the recipe.
Preparation:
- Place onions, carrots and fish in layers in a bowl, add salt, pepper and herbs to taste.
- Cook for about 20 minutes.
The recipe is simple but very tasty!
Fried silver carp recipe
Step 1. Clean the fish and cut into portions.
Step 2. Sprinkle each piece of fish with ground black pepper.
Step 3. Beat the chicken egg in a plate with a whisk. Next, take pieces of fish and dip each piece in the egg and roll in flour.
Step 4. Place the pieces in a heated frying pan and fry the silver carp in the frying pan on both sides until golden brown. Degree of doneness to taste.
That's it, the silver carp fried in a frying pan is ready and can be served. Bon appetit.
Silver carp can be stewed, stuffed, fried, boiled, baked. A huge number of different dishes can be prepared from this fish. The most important thing is to buy the freshest fish.
Useful information for the recipe
Useful information for the fried silver carp recipe!
Freshness is important in silver carp, fresh fish is always flavorful and falls apart, the photo shows how delicious fried silver carp should turn out.
It is difficult to confuse the taste of cooked silver carp meat with the taste of other fish; it is very tender and fatty and, most importantly, very tasty. Carp and silver carp are the most valuable sources of complete protein and, most importantly, vitamins for humans.
Just like sea fish, silver carp contains the same fat, which makes the fish very healthy. If you have recipes for preparing silver carp, share it with us and we will definitely publish it on our website.
What tender meat the silver carp has. Nourishing and tasty, what more can you say. I usually buy fish per kilogram or a little less. And recently I decided to take a bigger fish. The fish weighed 2 kilograms.
I usually ask to cut the fish into portions. And what? If there is such a service in the supermarket, then why not use it. Moreover, as I understand, everything is included in the price of the fish.
To be honest, I used to fry fish simply by salting it and rolling it in flour. Recently, a friend advised me to make adjustments to my usual recipe.
Silver carp meat is ideal for frying. Just salt it, pepper it and sprinkle it with lemon juice. It turns out delicious and tender steaks.
Ingredients:
- 2 kg. silver carp fish
- juice of one small lemon
- ground black pepper
- vegetable oil for frying
The recipe is very, very simple. First you need to clean the fish and cut it into portions. They've already done this for me, so I'm really grateful that I don't have to fuss.
I washed the fish pieces and dried them on a paper towel. To make silver carp fried in a frying pan tasty, we pour lemon juice over it. I have large lemons, I used half.
I salted each piece of fish and sprinkled it with ground black pepper. Here you already do everything to your liking. And then pour lemon juice over each piece. I directly squeezed lemon juice from the lemon onto each slice.
Salt, pepper and pour lemon juice over each piece on both sides. Leave the silver carp to marinate. Approximately 20-30 minutes.
This is the secret of delicious fish. The pieces are marinated, and the silver carp turns out very tasty.
The next step is to bread each piece of fish in flour. Place the frying pan on the fire, pour vegetable oil into it, and let it heat up.
By the way, if you are going to buy silver carp, it is better to give preference to large fish. It has fewer bones and is fattier. I bought both small and large, in my opinion, from 2 kg. wonderful fish.
If your fish is large, then part of it can be frozen. I froze it. Then you defrost and fry when needed. It is better not to store fresh fish in the refrigerator for more than a day.
Fry the silver carp pieces in a frying pan on both sides until golden brown. It's up to you to fry it too much or not.
I fry the pieces on both sides, and then cover with a lid and cook the fish for another 8-10 minutes. Because I have huge pieces of fish. But it was great, I ate one and was full.
Well, that's basically all. Place the fish on a plate. You can sprinkle it with lemon to taste, if anyone needs it. But it tastes better with lemon juice.
Vegetables go well with fish. So this fish is very tasty with a salad of fresh vegetables. Here is a simple recipe for making silver carp.
The main advantage is that silver carp is a dietary product, plus it contains a lot of protein. The main value of this fish is, of course, omega-3 acids, as well as calcium, phosphorus, iron, zinc, sulfur, and sodium.
Silver carp is useful to include in the diet for hypertension, gout, rheumatism, diabetes, heart and nervous system diseases. Eating fish has a positive effect on the condition of hair, nails, and tissue regeneration.
Silver carp can be fried, stewed, stuffed, boiled, baked. You can prepare a lot of dishes from this fish. The most important thing is to buy fresh fish.
Now you know how to deliciously fry silver carp in a frying pan. Prepare it, try it, I think you won’t regret it. The fish is really tasty.
It would seem that it could be difficult to prepare such a dish as. Not at all, on the Internet on many women’s and culinary forums, groups and social networks you can find a large number of questions about how to fry silver carp in a frying pan, tasty, quickly and simply.
Since silver carp is a large fish, unlike small river fish, it is fried not as a whole carcass, but in small pieces in the form. Anyone who has fried this fish at least once knows that it smells like mud, like catfish, and besides, this fish, especially the large ones, is quite fatty. For these reasons, many housewives do not buy it. If you want the fish not to be fatty, buy a carcass weighing up to 3 kg. Moreover, I would like to immediately note the fact that the fat of silver carp is very close in composition to the fat of marine fish.
It is also rich in unsaturated omega-3 fatty acids, which have a positive effect on the functioning of the human body. So here it’s up to you to decide whether to buy leaner fish or, on the contrary, fattier ones. Despite the presence of fat, like any other fish, it is considered a dietary food product.
Many women who watch their figure are, of course, interested in the calorie content of fried silver carp in a frying pan. Its calorie content is low and ranges from 80 to 130 kcal. per 100 gr. product. Of course, during a diet it is better to boil it than to fry it.
But you can get rid of the river mud smell in many ways. The surest way is to marinate the silver carp in a marinade before frying. Citrus fruits – lime, lemon, orange – remove fish odor very well. Today I want to invite you to fry silver carp marinated with spices and pieces of lime. In addition to the fact that the meat will absolutely stop smelling like mud, it will become even more tender and juicy, thanks to the acids contained in the lime.
Instead of lime, you can use lemon in the recipe for fried silver carp in a frying pan. Fish with it will turn out no less tasty. As for spices, you can just buy a bag of spices and add it to a bowl with pieces of silver carp, or you can add exactly the spices that you prefer to it.
And now I suggest you go to the recipe and see how to fry silver carp in a frying pan
tasty and fast.
Ingredients:
- Silver carp carcass weighing 2-3 kg.,
- Half a lime or lemon
- Spices: paprika, curry, black pepper, dried basil, garlic, dry adjika - a pinch,
- Salt - on the tip of a teaspoon,
- Wheat flour - about 50 gr.,
- Vegetable sunflower oil – 4 tbsp. spoons.
Silver carp in the oven
Ingredients:
- Fish - 1 pc.;
- Onions - several pieces;
- Tomatoes;
- Garlic - 2 cloves;
- Sour cream - 100 g;
- Butter ;
- Salt and pepper to taste.
Before cooking silver carp in the oven, it must be thoroughly washed. If the fish has an unpleasant odor, you can rinse it a little with vinegar. Baked fish will surprise all members of your family.
Preparation:
- To cook silver carp in the oven, you need to rub it with spices and crushed garlic.
- Place finely chopped onion inside the carcass.
- Also add finely chopped garlic and butter inside.
- Place fresh tomatoes on top and inside the fish.
- Make sides on the foil so that you can fill the dish with sour cream.
- If the dish is intended for a large number of people, then it is advisable to add potatoes as a side dish. It goes perfectly with silver carp cooked in the oven. Whole fish baked in the oven will become a real masterpiece on the holiday table.
- Wrap the silver carp in foil and place in the oven for 20-25 minutes.
- Check several times to ensure complete readiness.
Fried silver carp in a frying pan - recipe
So, the carcass of the silver carp that we want to fry must be cut. The first step is to clear it of scales. Like any other fish, it is best to clean it by drinking in the direction of its growth, that is, from the tail to the head.
After the fish has been scaled, its entrails will need to be removed. We cut the fish along the belly. We take out the insides. If the silver carp had caviar inside, set it aside for frying or salting. After removing the insides, rinse the fish thoroughly inside. Cut off the head of the silver carp. At this link, you can read the recipe.
All that remains is to cut off the fish's tail and large dorsal and ventral fins. After all these procedures, cut the silver carp into pieces 2 cm thick. Steaks from it can be made larger.
Wash the lime or lemon. Literally cut half a medium-sized lemon (lime) into small slices.
Place the chopped silver carp pieces into a deep enough bowl. Sprinkle them with spices. Add some salt.
Stir. Add lime (lemon) halves.
Mix the silver carp with the lime (lemon) again.
To thoroughly marinate in spices and lime juice, leave it for several hours. The marinating time will range from one hour to 5-6 hours. The bowl of fish should be covered with film or a plate and sent to a cool place. After marinating for such a long time, the fish can be fried. Place flour on a plate. Roll the silver carp pieces in it.
Place the flour-breaded fish in a hot frying pan.
Fry the fish pieces on both sides until golden brown.
Serve fried silver carp with pieces of herbs or vegetables. Enjoy your meal. I will be glad if this recipe for fried silver carp in a frying pan
you will need it.
Cooking steps
Clean the silver carp from scales and entrails, and remove the fins using kitchen scissors. Cut off the head and tail. Remove the gills from the head; the head will be useful for broth (for example, fish soup). Rinse the cleaned fish thoroughly under running water, remove the black film inside.
Cut the silver carp into portions. My fish was large, so I cut it into 4 steaks (pieces), then divided each steak into 2 parts (you get 8 pieces). If in this case the pieces turned out to be large (as in the photo), you can cut each one into 2 more pieces to get 16 pieces of silver carp.
Salt the silver carp pieces, add a mixture of peppers and lemon rings (they need to be lightly crushed with your hands to release the juice), mix well and leave to marinate for 20-30 minutes. Sometimes I leave the fish to marinate overnight; to do this, I put it in the refrigerator.
Today I use cornmeal for breading; it produces a beautiful golden crust. You can also use wheat flour. Dredge the silver carp pieces in flour on one side first.
Then roll the fish in flour on the other side.
Transfer the fried silver carp from the frying pan to napkins to remove excess oil. Serve the appetizing, juicy, tasty fish with herbs or your favorite side dish.
Delicious and pleasant moments!
Few people can imagine their life without fresh fish on the menu. It is important to seize the moment and buy seasonal fish at different times of the year. It is as healthy as possible, nutritious and very tasty. Today we have silver carp fillet on our table. The fish belongs to the “white” freshwater species, the carp family. If you do not have the opportunity to buy fish fillets, choose a large carcass, at least 2.5 kilograms. Small fish has too many bones and cutting it will be problematic. You can learn the simplest ways to cut fish on the Internet. There are a sufficient number of different breadings for frying fish with a crust. Silver carp goes well with cheese batter, breadcrumbs and potato crust. But if you are faced with the task of cooking fish quickly, frying it in flour batter and egg is ideal. Now we will tell you how to fry silver carp in a frying pan in an egg.
Taste Info Fish main courses / Fried fish
Fried silver carp in a frying pan. Photo
Fried silver carp is a delicious fish, juicy and tender. In addition, it is very healthy, because it is the only freshwater fish that contains healthy fats that are characteristic only of marine life. Therefore, if we consider the question: silver carp - benefits and harm, it turns out that there are much more benefits in it than any harmful properties that can only be associated with improper cultivation with the addition of chemicals. In natural, clean reservoirs, this is a wonderful fish, and it must be eaten.
Silver carp meat is tender, fatty, and also dietary. Therefore, it is suitable for any food, including children's. Of course, it has a large head, which takes up most of the fish’s mass, but it makes an excellent fish soup (you can also add a couple of other fish heads), and the meat makes simply delicious tender cutlets. We recommend using these recipes. And today we will fry and boil silver carp, and it is very tasty!
Products:
- 1 carcass of silver carp;
- Spices for fish;
- Water;
- Flour;
- Oil for frying.
First, clean the fish, then cut off the head, take out the gills and put it aside. You can immediately cook the fish soup from the head, or put it in the freezer; when a couple more heads are added to it, the fish soup will be richer and tastier. Disassemble the fish carcass, remove the insides, rinse and cut into beautiful, even pieces.
Pour flour into a plate. Salt the fish pieces and sprinkle with spices.
Heat the oil well in a frying pan (so that the fish does not stick to the frying pan during frying, the frying pan must be perfectly clean, this is the first, second - it must first be well heated in a dry state, then pour in the oil, and when smoke comes from it, you can send it there fish). Simply roll the fish pieces in flour or, if you like a crispy crust, in breadcrumbs.
Place the fish in a frying pan and fry thoroughly on both sides until golden brown. Take it out onto a plate. By that time, you can prepare fluffy puree or vegetable salad and your wonderful lunch, tasty and healthy, is ready!
How to cook silver carp
For dietary purposes, when you can’t eat fried food, you can boil silver carp, it’s also delicious! Just pour water into the pan, throw in a whole onion (you can even not peel it, it will give a beautiful color to the broth), 1 peeled carrot, peppercorns, bay leaf, and salt. If you have greens (parsley or dill, also add them to the pan, they will add flavor and aroma to the fish). When the water boils, add pieces of fish into it. Boil for literally 10 minutes and that’s it, your boiled silver carp, tender and tasty, is ready.
Advice: if you like fish without bones, then choose the largest silver carp - it will, of course, have bones - but large ones that can be easily removed. In small fish, the bones are small and nasty, I don’t recommend messing with them. (Unless you really love small bones to sit and choose). Bon appetit!
