Brizol - definition and how is it prepared?

According to traditional recipes, brizol is meat, fish, vegetables, breaded in egg, flour and fried in oil. Brizol leaves the hostess great opportunities for culinary experiments; below is a selection of interesting and original dishes.

Minced meat brizol - step by step photo recipe

Brizol is prepared from a minimum amount of ingredients. But at the same time it turns out very tasty and nutritious. The most unusual thing about the recipe is the frying method. The meat is baked in a frying pan in a thin omelette. The trick here is in the method of assembling the dish.

There are several ways to transfer a thin cake of minced meat onto an already frying omelette. Some people can do this simply with their hands. But for convenience, you should use cling film or foil. It is the latter method that is described in the recipe.

Cooking instructions

Minced meat for making brizol can be taken from any type of meat.

Just keep in mind, for example, that pork will make the finished dish much fattier. If you take chicken meat, you should add more spices so that the boisol is not bland. Salt and pepper it.

Place all five eggs in a deep plate. This amount should be enough for the entire minced meat. But just in case, it’s better to have a few raw eggs in stock.

Whisk them with salt and pepper. There is no need to achieve the consistency of persistent foam. The main thing is that the whites combine with the yolks.

Place three tablespoons of minced meat on a rectangular piece of foil. We distribute it so that we get a circle one centimeter thick.

Heat up the frying pan. Pour in the egg mixture. There should be enough of it to cover the entire bottom. The eggs will immediately begin to fry, changing color.

Quickly move the minced cake onto the egg mixture.

Pour a little more egg mixture on top. It should cover the entire cake with a thin layer. Cover with a lid. We wait two minutes.

You need to turn the brizol over very carefully. The bottom egg layer should not remain in the pan. Fry the second side of the brizol for another three minutes.

Chicken breast brizol

One of the most popular brizol recipes involves the use of chicken fillet - tender, tasty, dietary. It only takes one breast, a minimum of effort, a little time and a gorgeous dinner is ready.

Products:

• Chicken breast – 1 pc.
• Raw chicken eggs – 2 pcs.
• Premium wheat flour – 100 gr.
• Salt.
• Hot pepper (ground) or other favorite spices for chicken.
• Vegetable oil (for frying).

Cooking algorithm:

1. The first step is to separate the fillet. Cut it into flat portion pieces. Fight off each of them. Housewives suggest a good way - cover the fillet with cling film and beat it using a kitchen hammer.
2. Add salt and ground pepper (or other spices) to the flour and mix. Beat the eggs with a broom or mixer until foamy.
3. Dip each piece of fillet into flour, then into beaten eggs. Place in a frying pan in which the oil is already heated. Fry one side, turn over, fry the other.

Decorate the dish with cilantro or parsley, dill. It is good to serve chicken brizol with young potatoes, boiled, seasoned with butter and plenty of vegetables.

Meat chop brizol recipe

And yet, how to cook brizol? To prepare it you will need:

• chicken fillet or flat piece of meat – 1 piece
• egg – 1 pc.
• flour – 1 tablespoon

The procedure for preparing this dish is as follows: take either a chicken fillet or a flat piece of meat, beat it until thin, then lightly add salt on both sides and dip it in batter (a beaten egg is mixed with 1 tablespoon of flour). Then the meat should be fried on both sides. Similarly, you can prepare brizol from minced meat. The minced meat is prepared and salted. There is no need to add eggs and flour to the minced meat. Then we take a small amount of minced meat in our hand and beat it with our other hand until it becomes thin. Then it should be carefully dipped in batter and fried on both sides.

Recipe for pork brizol

Not only chicken is suitable for making brizol, but also pork, naturally, fillet. You can prepare a simple brizol, which resembles familiar chops, or you can complicate the recipe and surprise your household.

Products:

• Pork (tenderloin) – 500 gr.
• Chicken eggs – 2 pcs.
• Wheat flour (premium grade) – 2-3 tbsp. l.
• Spices for meat, preferably without flavor enhancers or preservatives.
• Salt.
• Vegetable oil.
• Cheese – 200 gr. (for a more complex recipe).

Cooking algorithm:

1. Cut the tenderloin into equal thin portion pieces-plates. Beat it using a kitchen hammer and film. Salt and sprinkle each with spices.
2. Beat the eggs until foamy using a fork or mixer. Heat oil in a frying pan.
3. Dip each piece into flour on both sides, then dip into beaten eggs and into a hot frying pan with oil. Fry on each side, place lettuce leaves on a plate and place pork brizoli on them. Garnish with chopped herbs.

In a more complex version, first fry the brizoli on both sides. Grate the cheese. Place the cheese on half of the pork brizoli, cover with the other half. Wait until the cheese melts, remove and serve. Pork brizoli is good for lunch and dinner, regular and holiday tables!

Squid brizol

To prepare this original dish you will need:

• squid – 1 kg
• flour - 3 tbsp. spoons
• egg – 2 pcs
• pepper, salt, herbs - to taste

And to prepare the batter you will need:

• eggs – 2 pcs
• flour, water, salt, pepper - to taste

Initially, you need to clean the squid very thoroughly. After this, each squid carcass should be cut in half and beaten with a wooden mallet. You need to beat it so that the area of ​​the squid increases by about one and a half times. You should beat it with a wooden mallet, because it does not tear the surface of the squid so much. After this, dip each part of the squid into batter (the consistency of the batter should be similar to thick sour cream) and place in a preheated hot frying pan with sunflower oil. Squids should be fried on both sides until golden brown. After this, put them in a separate saucepan. After half an hour of lying in the pan, the squid will become much softer, and then they can be rolled into a tube, placed on a plate and decorated with herbs.

How to cook brizol with cheese

Chicken or pork goes well with cheese in hot dishes. Brizoli is no exception here. Below is a recipe for brizol, which is prepared from minced meat and grated cheese. The dish is easy to prepare, but has a very beautiful appearance and can replace boring cutlets.

Products:

• Minced lean pork – 500 gr.
• Chicken eggs - 5 pcs., of which one egg is for minced meat, the rest is for omelet.
• Dill – 50 gr.
• Garlic – 3-4 cloves (depending on size).
• Hard cheese – 150 gr.
• Mayonnaise – 1 tbsp. l.
• Salt.
• Spices.
• Oil for frying.

Cooking algorithm:

1. The first stage is mixing the minced meat. Twist the pork, add the egg, salt, spices (you can also grate the onion). Mix well. Form the minced meat into 4 flat cakes.
2. The second stage is preparing the filling for brizol. Grate the cheese, rinse the dill, dry it, chop it. Peel the garlic, finely chop it or use a press. Mix cheese with garlic and herbs, season with mayonnaise.
3. Beat 4 eggs until foamy. Heat a frying pan with oil. Separate a quarter of the egg mass into a container. Place the flatbread here, then carefully place it on the frying pan so that all the egg mass is on the bottom.
4. When the bottom is fried, carefully turn the flatbread over to the other side (meat side) and fry until done.
5. Transfer to a plate so that the omelette is on the bottom. Place some of the cheese filling on the flatbread and roll it into a roll. Do the same operation with the remaining cakes.

Place the beauty on a dish, garnish with fresh vegetables - cucumbers, sweet peppers, tomatoes are suitable. The final chord is a little chopped dill!

Recipe 5: how to cook brizol from minced pork

This dish can be prepared from any poultry, pork, veal and even fish! I suggest making a version from minced pork. Help yourself!

• Minced meat (lean pork) - 500 g
• Onion - 1 pc.
• Garlic - 2 teeth.
• Soy sauce - 2 tbsp. l.
• Black pepper
• Chicken egg - 4 pcs
• Wheat flour / Flour - 100 g
• Vegetable oil – 30 ml

Finely chop the onion and garlic and add to the minced meat! We also send 1 egg and Kikkoman soy sauce there. Salt and pepper to taste.

Mix well and then beat the minced meat for 2 minutes so that it does not crumble. Cover with cling film and place in the refrigerator for 20-30 minutes.

Divide the minced meat into 3 equal parts (based on the size of your frying pan at the moment) and, using your hands, roll it into a flat cake and roll it in flour on both sides.

Now a nuance: beat 1 egg with a fork and dip a flatbread rolled in flour into it.

Tilt the plate and pour all its contents into a heated frying pan with vegetable oil. Lightly fry the brizol on one (egg) side.

Transfer to a plate and carefully roll up the roll. We do this as soon as we remove the flatbread from the pan, otherwise we risk getting cracks in the roll, as I did when I hesitated with the second flatbread and forgot to roll the previous one. Place in an oven preheated to 170 degrees for 15 minutes.

We cut the finished brizol into portioned rolls and serve with a side dish and seasonal vegetables.

How to cook brizol with mushrooms

Brizol, in principle, is meat fried or baked in an egg mixture. But you can complicate the dish by adding mushrooms to it. The result will be nourishing, tasty, and very beautiful; you can surprise your family at the next dinner or delight guests at a celebration in honor of your anniversary.

Products:

• Minced chicken – 300 gr.
• Mushrooms (champignons) – 200 gr.
• Chicken eggs – 4 pcs. (+ 1 piece in minced meat).
• Milk – ½ tbsp.
• Salt, spices, dill.
• Mayonnaise – 2-3 tbsp. l. (can be replaced with sour cream).
• Frying in vegetable oil.

Cooking algorithm:

1. Beat eggs with milk and salt, bake 4 thin omelettes-pancakes. Fry on both sides, turn over very carefully so as not to tear.
2. Prepare minced meat by adding eggs, salt and spices. Dill, washed and chopped, mix with mayonnaise. Finely chop the mushrooms, canned mushrooms do not require additional heat treatment, fry raw champignons in a small amount of vegetable oil.
3. You can start “assembling” the brisols. Place the minced meat on the omelette pancake. Grease it with mayonnaise-dill mixture. Place fried champignons on top. Carefully roll up into a tube (roll).
4. Take a baking dish. Grease with oil. Transfer the brizoli. Bake in the oven for 20 minutes. To prevent the omelet from burning, cover with a sheet of foil. At the end of baking, it is recommended to sprinkle with a small amount of grated cheese.

And before serving, add greens!

Brizol - recipe

Brizol, in its essence, is very similar to a chop in egg batter, only there is much more batter in it and the method of serving the dish is different from traditional chops. Brizol is usually served with a filling, which can be simply fresh vegetables or more complex gastronomic compositions.

Our recipes will help you prepare brizol at home and appreciate the amazing taste of this simple dish.

How to cook chicken brizol at home?

Ingredients:

• chicken breast fillet – 2 halves;
• eggs – 4 pcs.;
• vegetable oil – 35 ml;
• wheat flour – 30 g;
• ground black pepper - to taste;
• salt - to taste.

Preparation

We wash half a chicken breast fillet, dry it thoroughly, cut it on one side and unfold it with a book. Cover the piece of meat with cling film and beat it with a kitchen hammer. Then season the beaten meat with salt, ground black pepper, bread it a little in flour and place it in a wide plate, in which we first beat the eggs with a fork or a whisk with the addition of salt. We heat it a little and let it completely submerge in the egg mass.

Pour a tablespoon of odorless vegetable oil into the frying pan, heat it thoroughly and, with a quick and deft movement, turn the contents of the bowl into it and, if necessary, quickly straighten the meat. As a result, the beaten chicken piece should lie flat in the pan along with the beaten eggs.

We brown the brizol for five minutes on one side, then, using a wide spatula, carefully turn it over so as not to break the integrity of the other side, and let it fry as well.

We repeat similar steps with the second half of the chicken fillet, and as a result we get a second serving of the dish.

When serving, you can, if desired, put any filling in the center of the brizol and roll it in half or into a roll.

Recipe for making lazy minced brizol

Ingredients:

• minced meat – 200 g;
• large eggs – 4 pcs.;
• fresh champignons – 300 g;
• pickled cucumbers (optional) – 100 g;
• hard cheese – 100 g;
• garlic – 1-2 cloves;
• milk – 40 ml;
• sour cream – 40 g;
• mustard – 5-10 g;
• odorless vegetable oil;
• fresh herbs to choose from;
• ground black pepper;
• salt.

Preparation

First of all, let's prepare the filling for the brizol. To do this, wash, finely chop and fry the champignons in vegetable oil until cooked, seasoning them with salt and ground black pepper during frying. If desired, you can add onions to the mushrooms, after peeling them, chopping them into cubes or half rings with a knife and frying them until golden.

Next, chop the pickled cucumbers into small strips or cubes. If you don't like the savory note of this vegetable, you can replace it with an additional portion of mushrooms or add boiled eggs, ham or any other ingredient to your taste instead.

In a separate bowl, mix mushrooms, cucumbers and grated hard cheese. Add sour cream, mustard, peeled and finely chopped garlic, season the mixture to taste with salt, ground pepper and, if desired, chopped fresh herbs. The filling is ready, now let’s work on the base of the brizol.

Mix the eggs with milk until smooth, add minced meat, salt, ground black pepper, two teaspoons of odorless vegetable oil and mix everything well. You can also add herbs or spices to your taste if desired. Heat the frying pan with a small portion of vegetable oil and add half the mixture of eggs and minced meat. Brown under the lid on both sides, at the end of frying, place half of the filling on one side of the resulting meat omelette, cover with the other side and keep on fire for about another minute. Then we put the brizol with the filling on a plate, season it with fresh herbs, and we can serve. Prepare the second portion of the dish in the same way.

Brizol in the oven

The main way to prepare brizoli is over an open fire, but some housewives suggest using the oven - this makes it more healthy and tasty.

Products:

• Minced meat – 700-800 gr.
• Chicken eggs – 5 pcs. (+1 piece for minced meat).
• Champignon mushrooms – 300 gr.
• Onions – 1 pc.
• Spices, salt.
• Flour – 2-3 tbsp. l.
• Frying in oil.

Cooking algorithm:

1. Stage one - kneading the minced meat, using traditional technology - add egg, salt, favorite spices. Form into 5 cakes.
2. Boil the mushrooms, fry in oil, adding chopped onions.
3. Place flour on a plate. Carefully place the first cake into it and form it into a pancake shape.
4. Beat 1 egg, pour into a separate plate, and place the minced pancake here. And then put everything together in a hot frying pan. Fry on both sides.
5. Transfer to a plate. Continue frying the remaining meat cakes.
6. Place the mushroom filling on the fried brizoli and form a roll. If necessary, secure with toothpicks. Place the brizoli in the mold. Bake.

French breakfast is ready! Everyone will ask for more and more repetitions!

Brizol at home

I cook brizol at home quite often. The truth is that I cook them for a holiday table with a wide range of ingredients, but on ordinary days it’s simple and quick. This delicious brizol is an interesting option for breakfast, which can be folded in half and a light salad filling placed inside.

Components:

• minced beef and chicken - 200 grams each;
• egg - 3 pieces;
• onion - 1 head;
• wheat flour - 3 tablespoons;
• sea ​​salt and allspice - one pinch each;
• vegetable oil - optional.

According to the recipe, we prepare brizol at home as follows:

1. From the prepared ingredients, first you need to chop the onion very finely.

2. Add chopped raw onion to minced meat prepared from a mixture of beef and chicken fillet. Beat in the egg, season with salt and pepper, mix everything.

3. Next, add one tablespoon of flour and bring the mixture until smooth.

4. Break the remaining two eggs into a low but wide bowl, as it will be easy and convenient when dipping the meat cake. Beat the eggs.

5. On a work surface or cutting board, pour flour and bread each flatbread on both sides, and then roll it in eggs.

6. Fry on both sides over medium heat until a crispy crust appears and is completely cooked.

7. Fold in half, and put a light salad or just lettuce leaves inside - this is just right to highlight the pleasant taste of the finished dish.