Chicken breast pizza recipe. Calorie, chemical composition and nutritional value.

Pizza with sour cream in a frying pan

Dough:

sour cream – 6 tbsp; flour – 9 tbsp; mayonnaise – 2 tbsp; eggs – 2 pcs.; salt; ground black pepper; Italian dried herbs; vegetable oil.

Filling:

boiled sausage – 200 grams; hard cheese – 100 g; ketchup – 1-2 spoons.

Mix flour, sour cream and mayonnaise with eggs until smooth. Pour into a heated and oiled frying pan.

Use ketchup mixed with seasonings and pepper as a sauce. Pour the sauce onto the dough. Cut the sausage into cubes and sprinkle on the pizza.

Reduce the heat on the stove and cook the pizza for 10 minutes with the lid on. Sprinkle with grated cheese and cook until the cheese melts.

Pizza Caesar with chicken

To make Caesar pizza at home, you need:

700 g pizza dough;
200 g Mozzarella cheese;
100 g Parmesan cheese;
300 g tomatoes;
1 breast;
soy sauce and mayonnaise - for sauce;
lettuce leaves, salt and spices.

Preparation stages:

Chicken fillet is cut into cubes, which are fried with spices and salt.
In a separate bowl, prepare the sauce from 150 ml of mayonnaise and 60 ml of soy sauce.
The dough is rolled out and coated with sauce.
The base is laid out with fillet, slices of mozzarella and mugs of tomatoes.
The pizza is baked at 200°C for about 20 minutes, after which it is removed from the oven and decorated with lettuce leaves and Parmesan shavings.

Pizza recipe in a pan with kefir

Dough:

kefir – 1 glass; wheat flour – 8 tbsp; egg – 1 pc.; baking soda – 0.5 tsp; salt - a pinch; Italian herb mixture; oil – 3 tbsp.

Filling:

hunting sausages – 250 g; fresh tomatoes – 1 pc.; sweet pepper - half; Russian cheese – 100 g; ketchup or soy sauce.

Most of the time is spent on preparing the filling; pizza is prepared quickly in 10 minutes without yeast. Knead the dough with kefir, soda, flour, salt, egg and oil with dry spices. The batter should be thick, not pourable pancake batter, but pancake batter.

Pour 1 tbsp into the bottom of a non-stick frying pan. oil, heat and pour in the dough, leveling it with a spoon. Cover with a lid, reduce heat to medium and fry the flatbread until the edges are lightly browned.

Using spatulas, turn the cake over to the other side. Lubricate the base with sauce, lay out tomato slices, chopped pepper, sprinkle with grated cheese and keep the pizza under the lid until ready, determine the readiness of the dish by the melted cheese.

Closed pizza with chicken and cheese

The dough can be prepared according to the recipe presented above, but only from it you will get not one, but three whole products. It will be the same pizza with chicken, mushrooms, cheese, but in a slightly different shape. Covered pizza is convenient to take with you as a snack. No one should have any particular difficulties when preparing:

Divide the kneaded and increased dough into 3 parts. That is how many products will be made from it.
Roll out the first lump of dough into a flat cake, and meanwhile cover the other two with film so that they do not dry out.
Place the filling on one half of the flatbread. Brush the dough layer with tomato sauce (1 tbsp), add sliced boiled or smoked chicken (60 g), several thin slices of champignons, canned corn (1 tbsp). Add a handful of grated cheese and a few basil leaves (optional).
Cover the filling with the free part of the dough and carefully pinch the edges. You should end up with a crescent-shaped pie.
Make several holes on the top of the pizza to allow steam to escape during baking.
Make 2 more pizzas in the same way.
Bake the products in a very hot oven for 12 minutes. Let the pizza cool slightly, covering it with a clean towel.

Pizza with mayonnaise in a frying pan

Pizza made with mayonnaise is quick, and a frying pan comes in handy at any time of the year when you want to taste a slice of pizza without turning on the oven. The dough with mayonnaise is liquid, pizza cooks quickly, and for a quick cooking process, kneading the dough by hand is not required for this recipe.

Dough:

eggs – 3 pcs.; mayonnaise – 5 tbsp; flour – 5 tbsp; salt; Italian dry seasoning; oil.

Filling:

it can be anything, pizza with mayonnaise dough is delicious with sausage, minced meat and ham with cheese, mushrooms go well with tasty and quick mayonnaise dough. Cheese is a traditional ingredient for pizza; you can never have too much of it.

Beat eggs with sifted flour and mayonnaise, add salt to the batter. Pour the dough into a heated frying pan, greased with oil.

Cover the pan with a lid and keep the dough on very low heat for 3 minutes.

Lay out the pizza ingredients in layers, sprinkle with cheese and Italian seasoning, close the lid again and cook the pizza for no longer than 10 minutes. Serve hot.

Pizza with smoked chicken and pineapple

Pizza with smoked chicken and pineapple is extremely popular among those who like to enjoy this aromatic and juicy delicacy. This delicious combination of sweet and sour tropical aromatic pineapple, piquant cheese and the excellent taste of smoked chicken breast, seasoned to taste, will not leave anyone indifferent.

Read now: Smoked pork rolls: step-by-step recipes

Ingredients for cooking:

The homemade dish will be 24 cm in diameter. Let’s roughly make 6 servings - there will be those who can eat everything themselves, and those for whom it is enough to enjoy one piece.

Energy value indicators for 1 serving – 100 g:

Proteins - 25 g.
Fats - 32 g.
Carbohydrates - 42 g.
Calorie content - 566 kcal.

Ingredients for pizza with smoked chicken and pineapple

You need to prepare:

hard cheese – 225 g;
fresh yeast – 25 g;
olive oil – 5 tbsp. l.;
smoked chicken breast – 340 g;
pineapple – 225 g;
olives (peeled) – 190 g;
sweet pepper – 1 piece;
sugar – 0.75 tsp;
wheat flour – 265 g;
fresh milk – 2.5 tbsp. l.;
salt - to taste;
seasonings: chili sauce, mayonnaise, oregano, ground white pepper - to taste.

Cooking process:

First they make the dough, which is very tasty if you take an Italian recipe.

For yeast pizza dough, in a suitable container, mix the yeast with milk and sugar, pour in warm water, stir with vegetable oil. Wait a few minutes.
Pour salt into the sifted flour and pour in the starter. Knead everything well and set the dough aside for 45 minutes - let it rise.
When the required time has passed, knead the risen pizza dough again, sprinkle flour on the table, roll it out with a rolling pin, while forming the shape of a circle. Leave the cake at the edges a little thicker than the middle. Preheat the oven to 220 degrees.

Pizza with smoked breast and pineapple

It is necessary to start cutting the products prepared for filling:

Smoked chicken breast is chopped into small cubes.
Pineapples are cut into not very thick rings along the fibers.
The olives are cut into rings.
½ of the prepared cheese is crushed into cubes slightly larger than a chicken breast.

After this, the chicken pizza is assembled:

Place the round base on a baking tray of a suitable size greased with sunflower oil.
Distribute chili sauce and smoked chicken cubes evenly on it.
Season everything with olive mayonnaise and oregano.
Next add the pineapples, followed by more chili sauce.
Add olives and place shredded cheese on them.
Season again with mayonnaise and sauce.
Gently sprinkle everything with pepper and oregano.
Grind the remaining half of the cheese to the top on a coarse grater and place in the oven.

Pizza with pineapples is baked for half an hour, removed from the oven onto a dish of appropriate size. Cooked pizza with smoked breast and pineapples is served hot. It is very tasty, quite filling and extremely aromatic.

Pizza recipe without mayonnaise in a frying pan in 15 minutes

15 minutes is enough time for the pizza to fry in a frying pan without mayonnaise; the dough and filling in this recipe are fully cooked in 15 minutes.

Dough:

flour – 6 tbsp; sour cream – 8 tbsp; eggs – 2 pcs.; baking powder – 0.5 tsp; salt to taste; dried oregano (or Italian seasoning).

Filling:

boiled chicken – 100 g; fresh tomatoes – 1 pc.; pitted olives (olives) – 10 pcs.; hard cheese – 150 grams, ground black pepper.

Let's prepare the ingredients for the filling. Cut the tomatoes into slices, chicken into cubes or cubes. Cut the olives into halves and grate the cheese.

Mix the sour cream in a bowl with the eggs, stir until the mass is homogeneous. Add sifted flour, baking powder, a pinch of oregano, and salt. Stir until the dough becomes thick, like sour cream.

Grease the frying pan with oil, pour the dough into it, distribute the filling over the surface, starting with the tomato, and cover with cheese. Place the frying pan on low heat and cover with a lid. Cook for 15 minutes.

Chicken Pizza: 5 Pizza Recipes at Home

Pizza is a favorite dish for many people in the world, my family is no exception. This delicacy is considered to be the Italian national dish, although historians are still arguing about who could have become its creator, but whoever it was, thanks to him!

Before preparing any dish, the most important thing, in my opinion, is to choose fresh, high-quality products, as well as the desire to please loved ones and a good mood, then the result will be excellent! After all, pizza prepared with soul and love is much tastier than store-bought! Do you agree?

I enjoy preparing different types of pizza for my family and want to share my recipes with you.

Chicken and pineapple pizza recipe

Let's start with my favorite chicken and pineapple flatbread. Chicken goes well with juicy pineapples. I use an interesting combination of these products not only in pizza but also in various salads and casseroles.

We will need the following products:

for dough for two pizzas:

flour 350 g
dry yeast 1.5 tsp
sugar 1 tbsp
salt 1 tsp
water 200 ml
olive oil 40 ml

For filling:

canned pineapples 150 g
chicken fillet 150 g
hard cheese 130 g
tomato paste

Preparation:

1. Sift the flour through a sieve into a container, thereby saturating it with oxygen, then add dry yeast and mix everything well.

2. Pour sugar, salt, water and olive oil into another bowl, mix everything and gradually add dry ingredients, mix thoroughly. Then sprinkle the table with flour and knead the dough on the table. Cover the dough with a towel and leave for 30-40 minutes.

3. While the dough is resting, boil the chicken fillet in salted water. If you like smoked meats, you can crumble smoked ham into pizza instead of boiled breast. I cook with boiled chicken, sometimes with smoked breast.

4. Cut the boiled chicken fillet and pineapples into pieces. Three cheese on a grater.

5. Divide the dough into two balls. Knead the first one with your hands on a table sprinkled with flour until it forms the same size as your baking sheet.

Take a baking tray or a round mold (whoever has what), sprinkle it with flour and spread the dough evenly.

6. Grease the dough with tomato paste, coat the edges well too!

7. Then lay out the chicken and pineapple pieces and sprinkle grated cheese on top.

8. Place in a preheated oven and bake at 200 degrees for 15-20 minutes. While one pizza is cooking, you can make a second one!

The baked pizza can be sprinkled with fresh herbs of your choice (basil, dill, parsley, green onions).

On a note! Fresh greens are beneficial in vitamins, minerals, essential oils, and are low in calories. Gives any dish aroma and exquisite taste.

Bon appetit!

Pizza with chicken and mushrooms in the oven

The combination of mushrooms and chicken gives the culinary creation variety and richness of taste; no one will remain indifferent, even a well-fed person. Mushrooms are a valuable product, not only tasty but also healthy.

Did you know that mushrooms contain vitamins B, C, PP, E, provitamin D, various minerals, as well as a huge amount of amino acids and antioxidants.

My sister loves this type of pizza, so when she comes to visit us, I make this particular pizza.

To prepare the dough we will need the following:

flour - 1.6 cups
fresh yeast - 17 g
warm water - 0.20 l
sugar - 1.3 tbsp. l
sunflower oil - 20 ml
salt - a pinch

For the filling we need:

champignon mushrooms – 5 pcs.
chicken meat - 100-150 g
onion - 1 head
tomato sauce - 3 tbsp
mayonnaise - 2 tbsp
cheese - 150 g

Homemade chicken pizza with tomatoes

Another wonderful recipe that we love very much, it is simple in composition and budget-friendly, especially in the summer and autumn when our own tomatoes are from the garden, tasty and healthy. If you have to buy this wonderful vegetable, then pay attention to its appearance.

The tomato should be elastic, neither hard nor soft, even, without spots or damage. The brighter the color of a tomato, the riper it is, which means the more nutrients it contains.

On a note! Red tomatoes contain more beneficial microelements than yellow and pink tomatoes.

The excellent combination of chicken, tomato and cheese on pizza will delight your loved ones.

We will need ingredients:

For filling:

chicken meat - 150 g
fresh tomatoes - 5 pcs
onion - 1 piece
hard cheese - 200 g
tomato paste - 2-3 tbsp
mayonnaise - 2 tbsp

For the test:

flour-200 g
water - 125 ml
instant yeast - 1 tsp
salt - 1 tsp
sugar - 1 tsp
vegetable oil - 1 tbsp

Hawaiian Pizza - recipe with chicken and pineapple

Pizza got its interesting name thanks to an ingredient such as pineapple. It is this that gives the dish a bright taste and reminds us of the sun and warmth on the radiant shore. The main ingredients in Italian “Hawaiian” pizza are pineapple and Mozzarella cheese, and in American “Hawaiian” pizza the main ingredients are the addition of ham.

Exotic lovers will appreciate this baking option! I offer you a delicious version of “Hawaiian” pizza - chicken with pineapple with the addition of ham. I also added a seasoning called Oregano to the dish.

! Oregano is an annual herbaceous plant. Grows in Mediterranean and European countries. In our country it is known as oregano, forest mint. The taste has slightly bitter, pungent warm tones. Oregano helps normalize the digestive tract.

Products for cooking:

For the test:

flour - 250 g
dry yeast - 5 g
salt - 1/3 tsp
sugar - 2 tsp
vegetable oil - 2-3 tbsp. l
warm water - 160-170 ml

For filling:

canned pineapples - 120 g
chicken meat - 150 g
ham - 80 g
Mozzarella cheese - 100-150 g
tomato paste - 2 tbsp
Oregano - 1-2 pinches

how to make pizza with chicken and cheese

Cheese is one of the most favorite products on our table; we eat it fresh and baked, just like chicken. These products are wonderfully combined and have many beneficial properties and vitamins, having a beneficial effect on the body. Cook and enjoy their pleasant, aromatic taste.

Therefore, I suggest you watch the video recipe. Enjoy watching!

Source: https://camcebekulinar.ru/picca-s-kuricej-5-receptov.html

Lazy loaf pizza (on bread) in a frying pan in 5 minutes

A loaf is an affordable type of bread; when you are too lazy to prepare the dough, a loaf pizza recipe will become a favorite dish for your household. Lazy loaf pizza is delicious, it’s quick to make and comes out thin, portioned from equally cut pieces of loaf - such a thin pizza does not need slicing. White or gray bread is easy to use and will help out the housewife when she lacks the time needed for long-term preparation of home-cooked food for the whole family.

Pizza with sausages in a frying pan turns out juicy, milk sausages (milk sausage) are ideal for preparing the filling, children love to eat pizza with sausages on a loaf, which tastes like hot sandwiches.

Ingredients for loaf pizza:

white sliced loaf (bread) – 400 g; chicken egg – 1 pc.; milk sausages – 300 g; cheese – 100 g; tomatoes – 150 g; tomato sauce – 100 g; mayonnaise – 100 g; olive oil (or any vegetable oil); greenery.

Preparation.

Break the egg into a bowl and stir it with a fork, we need it to be in a leisonne. Dip the thinly sliced loaf in the egg. Each piece of bread soaked in egg will make the pizza soft, and the egg will prevent the loaf from hardening during frying.

We transfer each piece of loaf to a hot frying pan, greased with oil, and quickly fry the base for the future pizza on each side. Take as many pieces of loaf as will fit at one time on the bottom of the frying pan.

Lubricate the fried pieces of bread with tomato sauce, place the chopped sausage rings (or Doctor's sausage) on the loaf. Distribute tomato slices on each piece, pour mayonnaise in portions and cover with cheese.

Place the pieces of loaf with the filling one by one in the frying pan, cover with a lid and keep the pizza for 5 minutes. Remove from the pan and serve hot, prepare the remaining pizzas.

Quick pizza recipe in a frying pan

How can you quickly make pizza at home? The recipe in a frying pan is simple, and the pizza along with the filling is fried in no time - almost instantly - in 5 minutes, 10 minutes, or cooking takes inexperienced housewives no longer than 15 minutes in a regular frying pan with a lid.

The main ingredient of pizza after the dough and filling is cheese; a large amount of cheese spread over the surface of the pizza makes it soft and juicy. Melted cheese indicates the baking is ready.

Italians eat pizza with their hands, this is a step-by-step recipe from a classic series; it will take only 10 minutes to prepare the milk dough for pizza in a frying pan, and another 10 minutes will take to prepare the ingredients.

Dough:

milk – 100 ml; flour – 100 g; chicken eggs – 4 pcs.; salt; Italian seasoning made from dried herbs.

Filling:

ham – 200 g; red tomatoes – 2 pcs.; cheese – 100 g; greens to taste; freshly ground pepper.

Mix the ingredients for the dough using a blender, then the dough with milk will be homogeneous without lumps. We cut the meat products for filling into strips, grind the cheese into shavings.

Lightly fry the ingredients for the filling in a frying pan with the addition of vegetable oil. We level the finished filling over the bottom of the frying pan and pour in a liquid dough made with milk, like sour cream, cover with a lid and fry the pie until a crust appears on the dough.

Turn over the closed milk pizza with the filling inside in a frying pan, trying not to tear the thin pie, and fry it on the other side, covering it with a lid. Serve the baked goods hot, sprinkled with pepper and herbs.

Pizza in a frying pan: quick and tasty recipes

Pizza in a frying pan - what could be easier to prepare? Yes, in general, nothing... You don’t need an oven, no special ingredients, it takes very little time, and the result is a tasty and satisfying lunch or dinner...

Recipes:

No, of course, older and more experienced housewives prefer not only tasty, but also extremely healthy food. But once a month you can quickly feed your family!

And for young people who have just entered an independent life, and are busy from morning to evening with work and study, as they say, God himself commanded that everything is better than a pack of chips and a bag of seeds for the night in front of the laptop.

Of course, this dish is only a name from real pizza, but it will be delicious, and the worm in your tummy will be silent for a long time. The main thing is that you have a stove, a frying pan, flour and some stuff lying around in the refrigerator... or you can quickly go to the supermarket next door.

The recipes are all simple, without any special frills, we prepare them in a hurry...it will take much more time to write about this!

Quick pizza in a frying pan in 10 minutes - step-by-step recipe

This is generally the simplest dish - you don’t even need dough, we’ll make do with a white loaf, and the stale it is, the better.

Compound:

white bread, cut into slices, one to one and a half centimeters thick;
half a glass of milk;
egg;
a handful of flour;
a little vegetable oil;
a couple of fresh tomatoes;
200 grams of sausages are better if smoked, but boiled will also work;
the same amount of hard cheese;
spices and salt to taste.

How to cook:

Pour boiling water over the tomatoes, remove the skins and cut into small cubes.
Salt, pepper and lightly fry in a well-heated frying pan.
Cut the sausage into strips, grate the cheese on a coarse grater.
Beat the egg and milk with a couple of teaspoons of flour until smooth.
In a heated frying pan, greased with oil, quickly place the loaf slices dipped in the egg-milk mixture and place them tightly.
When the bottom is browned, remove the pan from the heat and perform the following manipulations: turn the slices over and fill the gaps with a thin layer of the remaining egg-milk mixture, lay out and level a layer of tomatoes, then a layer of sausage, sprinkle cheese and spices on top, return the pan to the heat and cover with a lid. Ideally, transparent glass to visually control the process.
As soon as the cheese drips, remove from heat and open the lid. In a couple of minutes you can cut and eat!

Pizza in a pan with kefir

Simple and very tasty:

First, prepare the filling, since the pizza will fry at lightning speed! We cut everything we have at hand - tomatoes and bell peppers into strips, sausage or chicken breast too, you can fry a little minced meat, or cut ham into thin plastics - there is a lot of room for imagination here! Three pieces of cheese on a grater.
We make a quick dough from one egg, a glass of kefir, a glass of flour, a quarter teaspoon of soda quenched with vinegar and a quarter teaspoon of salt. Mix well and place in a preheated frying pan greased with vegetable oil and bake over medium heat.
Cover the pan tightly with a glass lid and carefully monitor the process. As soon as the edges of our flatbread turn golden, quickly turn it over with a spatula!
Quickly coat with ketchup, lay out the filling in layers, the last layer of course is cheese and cover with a lid. It flows - it's ready!

We eat it hot - piping hot!

There is a selection of recipes for preparing a tasty and elastic pizza dough - 8 recipes for thin and soft pizza dough

Pizza in a frying pan without sour cream, kefir and milk - with mushrooms (Papperoni)

We will make a thin dough using water, the crust will be fried and crispy around the edges!

Ingredients for the test:

two cups flour;
a glass of mineral water;
soda on the tip of a knife;
egg;
a couple of pinches of salt;
marinated mushrooms.

Recipe:

Knead the dough, add enough flour so that the dough can be easily kneaded with your hands, you don’t need to make it very stiff like dumplings. Wrap it in a plastic bag and let it rest in the refrigerator for a couple of hours.

This dough is enough for two pizzas in a large pan. I’ll tell you the filling for one, but for the second you can take it from another recipe or come up with it yourself!

For variety, let's make the filling mushroom. Prepare in separate plates: 100 grams of pickled mushrooms - cut into thin slices, grate the same amount of hard cheese by weight, prepare ketchup and mayonnaise.

Divide the dough in half and roll out a round cake with a rolling pin to the size of the frying pan. Grease the frying pan with vegetable oil and put on fire.

Place the flatbread in a frying pan and quickly grease it with mayonnaise and ketchup, lay out the mushrooms and sprinkle with cheese. Cover tightly with a lid and fry over medium heat for about 8 minutes.

Ready! Bon appetit!

Any housewife needs to know this:

Stewed potatoes with meat
Lazy cabbage rolls
Hearty hodgepodge of meat

Pizza in a pan with mayonnaise in 10 minutes - fast and tasty

Delicious and simple!

Compound:

half a cup of flour or a little more;
mayonnaise - as much as flour;
ketchup;
3 eggs;
large sweet pepper;
a couple of tomatoes;
any hard cheese 100 grams;
greens to taste, if desired.

Preparation:

Mix the dough from mayonnaise, flour and eggs.
Cut tomatoes, peppers and herbs into strips. Meat lovers can add brisket or carbonade, also cut into strips. Mix. Grate the cheese into a separate plate.
Pour the dough into a heated frying pan, greased with vegetable oil, and bake like a thick pancake over medium heat. Turn over using a spatula.
Quickly grease with ketchup and lay out the filling, add some salt, sprinkle with cheese and close the lid tightly. When it starts to float, turn off the stove and let it cook for about five minutes without opening the lid!

Bon appetit!

Pizza “Minutka” in a frying pan - recipe without sour cream

Super fast and very tasty, perfect for a hearty breakfast before a winter walk.

Compound:

half a glass of milk;
two eggs;
White bread;
minced meat 200 grams;
large tomato;
medium bulb;
one hundred grams of cheese;
a little vegetable oil;
a pinch of ground black pepper and onion.

The fastest recipe:

Fry the minced meat in a frying pan with salt and pepper; when it starts to brown, add the finely diced onion and fry together. Place on a plate.

Place centimeter-thick slices of bread in a frying pan and fry on both sides, placing the bread as tightly as possible.

Pour the milk-egg mixture over the fried bread and place the minced meat, finely diced tomato on top, and sprinkle with grated cheese. Do everything quickly! Chop the tomato in advance.

Bake on a small flame.

recipe with sour cream:

You can eat it right away!

Yeast pizza in a frying pan

It is better to make the dough for such pizza with dry instant yeast, but you can also use raw yeast, but then you will have to wait until it has proofed.

Mix a teaspoon of raw or dry yeast with a teaspoon of sugar in a glass of warm water and let it sit for half an hour.

Pour two glasses of flour into a large bowl, pour in the dough, two tablespoons of vegetable oil, a quarter teaspoon of salt and knead the dough, thicker than for pies, but less dense than for dumplings. Cover with a napkin and let stand in a warm place for another half hour.

The composition of the filling can be any at your discretion:

Classic pizza - sausage, cheese and tomatoes, with ketchup and mayonnaise.
With pineapples - chicken breast fried in plastic, a couple of spoons of canned pineapple, mayonnaise and cheese.
With pickled cucumbers – smoked chicken breast, a little salami, pickled cucumber, mayonnaise and cheese.
Pizza Margherita – Mozzarella cheese, ketchup mixed with mayonnaise and basil.
With crab sticks - mayonnaise, crab sticks, tomato, a little olives and cheese.
With mushrooms - hunting sausages, canned champignons, ketchup, some olives and cheese.
With salami – bacon and salami, pickled mushrooms, ketchup and cheese.
With potatoes - boiled potatoes, ketchup, mayonnaise, smoked sausage, herbs, cheese.
With cottage cheese - cottage cheese, boiled chicken fillet, herbs, cheese.
With vegetables – fried eggplants, zucchini and onions. Fresh bell pepper and tomato, ketchup and cheese.

Products for filling in the range of 100-150 grams, ketchup and mayonnaise are applied to the dough, cheese is sprinkled on top. We add salt where necessary - vegetables, minced meat or cottage cheese, smoked sausage, mayonnaise already contain enough salt.

Preparation:

Divide the dough into 6 equal parts and roll out the flatbreads.
Place the flatbread in a frying pan greased with vegetable oil and fry it over medium heat. Turn over and quickly spread the filling, close the lid tightly, five minutes and you're done. Remove and fry the next one!

Potato pizza in a frying pan in 10 minutes

Many housewives make this pizza with raw potatoes, like a large pancake with a filling on top. Personally, I prefer to pre-cook the potatoes in their skins, wash them for two minutes and cook them, and the taste will be much better!

Ingredients:

jacket potatoes - three to five pieces;
egg;
a tablespoon of flour;
Mix mayonnaise and ketchup a tablespoon at a time in advance;
boiled sausage 50 g, smoked sausage – 100 g;
one hundred grams of hard cheese;
a little vegetable oil;
herbs, salt and pepper to taste.

Preparation:

Cut the boiled and cooled potatoes into small strips, add salt and mix with the egg.
Place in a heated frying pan, greased with vegetable oil and level.
Grease with a mixture of mayonnaise and ketchup, lay out the sausage cut into pieces, sprinkle with herbs, pepper and top with a good layer of cheese.
Cover with a lid and fry over medium heat for about 10 minutes.

Bon appetit!

Note: Delicious minced meat cutlets - recipes for juicy cutlets

Quick recipe for pizza on pita bread in 5 minutes with chicken

Tasty and unusual, a little fuss with the lavash, but it's worth it!

Compound:

three circles of thin pita bread, cut slightly larger than the diameter of the frying pan, can be conveniently cut along the lid, leaving a small allowance;
a tablespoon of ketchup and mayonnaise mixture;
two hundred grams of grated hard cheese;
large tomato, cut into thin slices;
smoked chicken breast, cut into strips.

Preparation:

Place the pita bread on a heated frying pan greased with oil, spreading the circles together with a mixture of ketchup and mayonnaise and lightly sprinkling with cheese.
Place the breast and cover with cheese. Bake covered for 5-8 minutes over medium heat. Bon appetit!

There is also a delicious video recipe in the form of edible pockets with chicken:

I really love pampering my friends with these pockets for breakfast. Try it – it’s incredibly delicious!

How to quickly cook delicious pizza in a frying pan: secrets and tips

All recipes for cooking pizza in a frying pan allow you to prepare the dish quickly and at the same time do without the oven.

The dough is prepared mainly without yeast - with kefir, sour cream or mayonnaise, with a viscous consistency.

You can prepare any filling, from meat to lean. For an amateur, you can even make fish or seafood, if you wish!

Ketchup, tomato or mayonnaise is always used to coat the dough.

Cheese is always sprinkled on top.

Ready-made products - sausages, sausages, smoked and pickled products - are not salted, because these are ready-made products and salt is already present in them!

Source: https://ver-a.ru/picca-na-skovorode-za-5-10-minut/

Pizza without dough in a frying pan

Potato base is used when making pan pizza without dough. Potatoes serve as the main crust; the potato pancake holds the filling in the pizza no worse than the dough.

Dough:

potatoes – 4 pcs.; flour – 2 tbsp; egg – 1 pc.; table salt; ground black pepper.

Filling:

sausage – 150 g; tomatoes – 3 pcs.; cheese – 200 g; garlic – 2 cloves; ketchup or mayonnaise to taste.

Pass the garlic through a press and mix with mayonnaise (ketchup). Cut the tomatoes into cubes, grate the cheese on a coarse grater, cut the sausage into pieces.

Grate the potatoes on a large-mesh grater, combine with egg and flour, salt and pepper. Place the potatoes in a heated frying pan, sprinkled with oil, level them along the bottom and fry the potato pancake on each side.

Lubricate the potato pancake with ketchup or mayonnaise sauce, lay the prepared slices on top, and sprinkle with cheese. Fry covered until the cheese melts.

Quick chicken pizza with puff pastry

If you don’t have time to prepare the dough, you can prepare a snack from:

packages of ready-made puff pastry (500 g);
300 g fillet;
a piece of cheese;
jars of olives;
3 cloves of garlic;
15 ml mayonnaise;
the same amount of tomato paste;
salt and spices.

Cooking method:

The fillet cut into small pieces is marinated for about 15 minutes in a mixture of salt, spices and chopped garlic.
The olives are cut into 4 parts, the cheese is grated.
Place the melted dough on a greased baking sheet and brush with mayonnaise and pasta sauce.
The filling is distributed over the dough in layers in this order - chicken, olives, cheese.
The product is baked for 25 minutes at 170°C.

Quick lavash pizza in a frying pan

Thin lavash serves as an express basis in simple quick pizza recipes. The recipe is convenient due to its original method of preparation - time is saved on kneading the dough, quick pizza on thin pita bread turns out super-thin, 10 minutes - and the pizza is ready.

Ingredients for cooking

: thin pita breads – 2 pcs.; tomato sauce (ketchup); soft Mozzarella cheese; salami and mushrooms.

Place a circle of pita bread on a hot frying pan, the size of which matches the bottom of the frying pan, cut out using a plate. Spread the sauce on top of the lavash, sprinkle with cheese and cover with a second lavash pancake. Fry under the lid. As soon as the cheese begins to melt, turn it over to the other side.

This creates a pita pizza base. Pour the sauce over it again, arrange the mushrooms, salami, and sprinkle with Mozzarella. Place on the stove for 5 minutes, cover with a lid, allow time for the cheese to melt.

Classic pizza with chicken and mushrooms on yeast dough

If you don’t have time to prepare the base, you can purchase it at any nearby supermarket. Typically, circles of ready-made dough are sold in packages of 2-3 pancakes, which means you can make several fillings at once.

But we will still tell you how to make pizza bases from yeast dough, because such knowledge will always be useful to any housewife. Moreover, manufacturers sometimes cheat by not mentioning some chemical elements in the product that may be harmful to your health, the better it will be to prepare the dish entirely with your own hands and know what it is made of.

To prepare the base you will need the following ingredients:

Dry yeast - ½ teaspoon;
Warm water – 200 ml;
Sugar – ½ teaspoon;
Sunflower oil – 1 teaspoon;
Flour – 2 tbsp;
Salt.

For the filling you will need the following products:

Fresh champignons – 3-5 pcs.;
Chicken fillet – 150 g;
Hard cheese – 100 grams;
Tomato – 2 pcs.;
Tomato sauce – 3 tablespoons;
Spices, salt to taste;
Vegetable oil – 1 teaspoon.

It is recommended to use premium flour; if possible, it is better to sift it.

Pour one glass of flour into a deep container, add yeast, stir. Gradually pour in warm water, constantly stirring the contents of the bowl. Then add a little salt, sugar, butter, and the rest of the flour. Knead the dough thoroughly, cover the container with cling film, and leave in a warm place for 40-50 minutes.

Note: for convenience, you can pour warm water (about 40-50C) into a bowl and place a bowl of dough in it.

While the yeast is doing its job, you can start preparing the ingredients for the filling.

Rinse the mushrooms with cold water, peel the caps and cut into thin slices.

Cut the chicken fillet into very small pieces.

You can blanch the tomatoes and remove the skin, or you don’t have to do this. Tomatoes need to be cut into thin slices, grate the cheese on a coarse grater.

Cover a baking sheet with a sheet of thick parchment and grease the paper with vegetable oil.

If the dough has risen, roll it out on the table until it forms a large thin pancake with your hands or using a rolling pin. It is not necessary to give it a classic round shape; you can make it in the shape of a baking sheet.

Also, if you get a lot of dough, but there is not enough filling, divide it into two or three parts, roll it into round layers, use one immediately, and the other two can be transferred to a wooden board sprinkled with flour and put in the freezer. This way, you will have ready-made homemade pizza bases.

Grease a sheet of dough with tomato paste, then distribute chopped chicken fillet evenly over the entire surface, add salt and spices. The next step is to arrange the champignon slices and chopped tomatoes.

We send the workpiece to the oven for 10-15 minutes, the temperature should be set at 180-200 degrees. Then take out the baking sheet, sprinkle the pizza with grated cheese, and bake for another 5-10 minutes.

As you can see, the recipe for making pizza at home in the oven with chicken is very simple and straightforward, and if you use a purchased base, the time spent can be reduced by at least half.

Pizza in a frying pan without sour cream, kefir and mayonnaise

The dough recipe without sour cream and without kefir makes pizza in a frying pan taste close to an Italian open-faced pie made from yeast dough on water; Pizza is prepared without eggs.

Dough:

wheat flour – 70 g; warm water – 120 ml; dry instant yeast - half a sachet; sugar – 0.5 tsp; sea salt - a pinch; refined vegetable oil – 2 tbsp.

Filling:

hard Parmesan cheese or soft Mozzarella cheese; fried champignons; spices – oregano, rosemary or basil; tomato paste replacing sauce.

In a bowl of warm water, dilute yeast with sugar, add flour and salt. Mix the mixture and use a spoon to place the dough on a hot frying pan, previously greased with oil.

Cover the frying pan with a lid and fry the pancake over low heat until the dough sets. Lubricate the crust with tomato, distribute fried mushrooms, cheese, sprinkle with herbs and cook under the lid for 10 minutes; pizza can be cooked faster on an electric stove.

Pizza in a frying pan in 10 minutes - quick and tasty liquid pizza recipes

Everyone knows that pizza is an Italian dish, but it is loved not only in Italy, but throughout the world. The main thing about it, of course, is the thin dough, which is the main difficulty for most novice cooks.

But in this article I want to tell you about a liquid pizza dough that does not need to be kneaded by hand, and the most interesting thing is that we will cook it in a frying pan and not in the oven. And this is a huge plus, because it saves a lot of time.

In fact, it will take you 10, maximum 15 minutes to prepare such a dish.

This is a real lifesaver if you suddenly have guests unexpectedly, or you come home from work and just don’t want to stand at the stove for another half an evening preparing dinner.

This frying pan pizza turns out very tasty and satisfying, and you can use any products that you already have at home as a filling.

The dough for this dish can also be prepared from different ingredients: mayonnaise, kefir, sour cream, etc. In general, I suggest you read this article and, I’m sure, you will find a recipe using products that suit you, which you may not even have to go to the store for.

The fastest pizza in 10 minutes with kefir

Liquid kefir pizza cooked in a frying pan turns out fluffy, soft and very juicy. There is no difficulty in preparation, all the ingredients are simple and affordable.

Try cooking it for dinner today and you will be pleasantly surprised not only by the small amount of time spent on cooking, but also by its incredible taste!

We will need:

For the test:

kefir – 1 glass;
flour – 10 tablespoons;
egg – 1 pc.;
baking powder;
sunflower oil – 3 tablespoons;
salt - a pinch.

For filling:

sausage, cheese, tomato, bell pepper, ketchup.

Preparation:

Pour a glass of kefir into a bowl where all the ingredients will be mixed.

It is better to remove kefir from the refrigerator 10 minutes before cooking so that it is not too cold.

Add one chicken egg and salt to kefir.
Beat everything thoroughly with a whisk or fork.
Then add baking powder.

If you don't have baking powder, you can replace it with soda slaked with vinegar.

Gradually add flour and vegetable oil, mix the dough very well so that there are no lumps of flour in it.

The dough should not be too thick or liquid.

Grease a frying pan with vegetable oil and pour our dough into it, distributing it with a spoon so that the thickness of the cake is the same everywhere.
Place the frying pan on the stove, cover with a lid and cook for 5 minutes over low heat.
While the crust is baking, start filling. Cut the sausage into small cubes.
Wash the tomato and bell pepper, cut into pieces, after removing the core and seeds from the pepper.
Grate the cheese on a fine grater. You can use any cheese, I use hard varieties.
The cake should have baked a little, now you can grease it with a thin layer of ketchup.
Place the filling on top of the crust: sausage, peppers, tomatoes, and sprinkle plenty of cheese on top.

If desired, you can add a little salt and sprinkle with your favorite spices.

Cover the pan again with a lid and continue cooking over low heat for about 5 minutes until the cheese has melted.
Place the finished pizza on a plate. You can decorate with finely chopped herbs and olives. Of course, it's best served hot.

Liquid pizza in a frying pan with mayonnaise and sour cream

But if you don’t have kefir, you can always make pizza dough from mayonnaise and sour cream; this will not affect the taste in any way, and in the end you will get an incredibly juicy and satisfying dish for the whole family.

We will need:

For the test:

sour cream – 3 tablespoons;
mayonnaise – 3 tablespoons;
egg – 1 pc.;
flour - 6 tablespoons.

For filling:

ketchup, sausages, tomato.

Preparation:

Wash and cut the tomato into rings.
Slice the sausages.
Grate the cheese on a fine grater.
Beat one egg with a whisk.
Add mayonnaise and sour cream to the egg, mixing thoroughly.
Now add flour. Mix everything thoroughly again so that the flour is distributed evenly without forming lumps.
Now the dough is ready! Grease the frying pan with vegetable oil and place our dough into it, spreading it with a spoon from the center to the edges.
Using a brush, spread the ketchup into a thin layer.
Place tomato rings on top of the dough.
Then sausages, and at the very end sprinkle with generously grated cheese.
Cover the pan with a lid and cook over low heat for 10 minutes.
Serve the pizza hot!

Quick “Minute” with mayonnaise without sour cream and kefir

Another super recipe for instant pizza in a frying pan. The filling can be absolutely anything you have at home. The most important thing for any housewife is the cooking time, so “Minute” will definitely appeal to most of us!

We will need:

For the test:

mayonnaise – 5 tablespoons;
flour – 7 tablespoons;
eggs – 2 pcs.

For filling:

Preparation:

Break the eggs into a mixing container and lightly beat them with a whisk or fork.
Add flour, mayonnaise and salt to the eggs, mix everything thoroughly.

If the dough turns out to be too thick, then add more mayonnaise, if too liquid, then add flour.

Grease a frying pan with vegetable oil and place our dough into it, spreading it around the edges with a spoon.
Lubricate the dough with ketchup using a brush.
Cut the sausage into small cubes and grate the cheese.
Place sausage and cheese on top of the dough.
Cover the pan with a lid and bake the pizza over low heat for 10 minutes.
Sprinkle the finished dish with herbs if desired and serve hot.

A simple recipe with sour cream

Liquid pizza dough can also be based on sour cream; this is undoubtedly a lifesaver for those who do not eat mayonnaise. The fat content of sour cream does not matter in this recipe.

If you use sour cream with a low fat content and in combination with such a light filling as in this recipe, then such a pizza will definitely not harm your figure!

We will need:

For the test:

sour cream – 5 tablespoons;
flour – 100 g;
eggs – 2 pcs.;
salt - a pinch.

For filling:

Preparation:

Place two eggs into a container.
Add sour cream, flour and salt to them, mixing everything thoroughly.
Place the dough in a frying pan pre-greased with vegetable oil.
Grate the cheese.
Wash the tomato and cut into rings.
Place the filling on the dough: spinach leaves, tomato rings.
Sprinkle cheese on top.
Cook over low heat for 10-15 minutes.
Delicious, and most importantly, fast pizza is ready!

How to make lazy pizza with milk

Quick dough made with milk turns out to be very tender, but also less satisfying than, for example, with mayonnaise. But the taste is just as incredible...creamy and cheesy...mmm...

We will need:

For the test:

milk – 100 ml;
flour – 1.5 cups;
egg – 1 pc.;
soda – 0.5 teaspoon;
salt - a pinch;
vegetable oil – 1 tbsp;

For filling:

sausage, bell pepper, tomatoes, cheese.

Preparation:

Mix the egg with milk at room temperature.
Then add vegetable oil and salt.
We gradually introduce flour and soda, constantly stirring the dough so that there are no lumps of flour.
Heat the frying pan, grease it with vegetable oil using a brush and pour the dough into it, distributing it over the entire surface of the frying pan.
Cover with a lid and cook for 5 minutes over low heat.
At this time, we prepare the filling, wash the vegetables, chop them, cut the sausage and grate the cheese.
Place the filling on the crust in any order, but place the cheese last. Cover the pan with a lid and cook for another 5 minutes.
Pizza is ready!

Delicious, quick dough without eggs

This recipe is even simpler than all the previous ones, because it does not contain eggs. The cooking process is very simple and fast that you won’t even have time to blink your eye, and the dish is already ready!

We will need:

For the test:

sour cream – 4 tablespoons;
mayonnaise – 4 tablespoons;
flour - 8 tablespoons.

For filling:

Preparation:

For the dough, mix mayonnaise, sour cream and flour using a whisk or blender.
Place the dough in a frying pan that has been preheated and greased with oil.
Cover with a lid and cook over low heat for 5 minutes.
At this time, cut up your favorite filling, which we place on the crust, sprinkled with grated cheese on top. Cook for another 5 minutes with the lid closed.
Sprinkle with finely chopped herbs and serve!

Pizza style pancakes with kefir in a frying pan

This is a mini pizza that we will fry like pancakes. A real delight that you can easily prepare for breakfast and please your family.

We will need:

For the test:

kefir – 350 ml;
flour – 260 g;
eggs – 2 pcs;
sour cream – 2 tablespoons;
salt - a pinch;
soda – 0.5 tsp.

For filling:

ham, cheese, olives, tomato, parsley.

Preparation:

We cut the ham and tomato into small cubes, the olives into rings, and grate the cheese.
Place everything in one bowl and mix.
Let's proceed directly to the dough: mix kefir with eggs and sour cream.
Add flour, soda and just a little salt to the dough. Be careful with salt, as olives, ham and cheese are naturally salty.
Combine the filling with the dough, mix everything thoroughly.
Cook in a heated frying pan, greased with oil over moderate heat with the lid closed. We fry such mini pizzas as pancakes, pour a small amount into the frying pan with a ladle. And so on until all the dough is finished.
Place the finished pizza pancakes on a paper towel to absorb excess oil and serve!

Pizza recipe Minute without sour cream

Dough:

flour – 6 tbsp; milk – 4 tbsp; Provencal mayonnaise – 4 tbsp; egg – 1 pc.; sea salt; Italian dry mixture of aromatic herbs.

Filling:

tomato sauce; sausages or sausage; sweet bell pepper; tomato – 1 pc.; green onions; cheese.

To prepare the dough, mix the ingredients. Pour the dough into a greased and heated frying pan. Place the filling in the order of products indicated in the ingredients for the recipe. Cover the pan and cook over medium heat for 5 minutes or until the cheese has melted. To get a thin Minutka pizza, it is better to use a large diameter frying pan.

The perfect chicken and cheese pizza recipe

It is difficult to find a person who could resist a slice of aromatic pizza with juicy toppings on a thin crust. Absolutely everyone loves this dish - with white or tomato sauce, with meat or vegetables, with or without thick sides. Some people prefer to eat pizza for breakfast, while others enjoy it for dinner every day.

The final taste of the dish depends not only on the filling, but also on the dough. The thickness of real Italian pizza is 3 mm. And this rule is strictly observed in every self-respecting pizzeria. To make the dish more healthy, many people prefer to use boiled or baked chicken instead of salami and other smoked meats. Well, cheese is already the main ingredient of this dish. It turns out both tasty and healthy.

Even a photo of pizza with chicken and cheese cannot convey how juicy and flavorful it can turn out. It’s better to make 2-3 pieces at once, because it flies off the table very quickly.

Mini pizza in the form of pancakes

Pizza pancakes in a frying pan are shaped like fluffy pancakes, but taste like a mini-pizza with filling inside; Those who love homemade baked goods in portions will definitely like the recipe.

Ingredients:

flour – 2 cups; sour cream (or natural yogurt, full-fat kefir) – 1 cup; baking soda – 0.5 tsp; chicken egg – 2 pcs.; spices; cheese; ham; tomatoes (you can use bell peppers).

Pancakes with sour cream will turn out fluffy, and pizza will be soft if you quench the soda with sour cream and leave to ferment for 5 minutes. Add eggs, spices and sifted flour. We prepare the filling as for a regular pizza from salami, ham, mushrooms with the addition of your favorite products: olives, herbs.

Chop the filling ingredients into small pieces and mix them with the dough. Fry in a frying pan, like...

Zucchini pizza recipe in a frying pan

In the summer, fresh garden vegetables from the garden can become a light zucchini base for a zucchini pan pizza. Zucchini dough - the basis of pizza - is mixed from the ingredients, like for zucchini pancakes. Zucchini and flour are combined with eggs, salt, pepper and spices to create a delicious dietary base.

Ingredients:

zucchini – 1 pc. medium size; carrots – 1 pc.; onion – 1 onion; chicken egg – 1 pc.; wheat flour and semolina; sea salt and Italian spices to taste; vegetable oil.

Zucchini is known to be a juicy vegetable; To make the cake suitable for preparing the base, excess liquid must be removed from the grated zucchini. Moisture will make the zucchini cake too runny, soggy, and require a lot of flour when kneading.

Take note

. Old zucchini produces more juice, young fruits are more tender, and you don’t have to peel them.

Grate the zucchini on a coarse grater and squeeze out the excess juice from the pulp with your hands. Grind the onion and carrots using a blender. Add the egg and flour to the vegetable mixture to make the dough like pancakes. Semolina can save too juicy zucchini mass: semolina added to grated zucchini will swell and remove moisture, giving the base tenderness.

Pour oil into a hot frying pan and distribute the zucchini mixture. Fry the zucchini cake on one side and turn it over to the other.

In summer, the filling can be prepared from fresh vegetables, young herbs, and sprinkled with cheese on the vegetables. Cover with a lid and bake in a frying pan until the cheese is ready or melted.

Pizza with chicken

In this recipe I used pizza dough, which is prepared using ice. It is best to use Italian soft wheat flour for it. But, since we don’t have anything like it, we use ordinary premium flour.

This entails more water than in the original recipe. This dough is typical for Tuscany. In addition to the usual filling ingredients, namely tomato sauce and cheese, thinly sliced chicken fillet marinated in soy sauce is used. The chicken is placed on the pizza raw and cooked perfectly during cooking. The pizza turns out juicy, and the dough is dense enough not to bend under the weight of the toppings when cut into triangles and held by the edge. Recipe for 2 pizzas with a diameter of 31 cm.

Dough:

1. Premium wheat flour - 500 g 2. Water at room temperature - 230 g 3. Edible ice - 3-4 cubes. (30-50 g) 4. Instant yeast - 15-20 g 5. Sugar - 10 g 6. Salt - 10 g

Tomato sauce:

1. Peeled tomatoes, in their own juice - 200 g 2. Olive oil - 20-30 g 5. Oregano - 5 g

Filling.

1. Chicken fillet - 2 pieces 2. Soy sauce - 150 g 3. Freshly ground black pepper - to taste 4. Mozzarella cheese - 200-250 g 5. Hard Parmesan cheese - 150 g 6. Olives - 1 small jar. 7. Bell pepper, red 1 pc (optional)

Cut the chicken fillet into thin strips, 2-3 mm thick across the grain. Sprinkle with pepper, pour in soy sauce and stir. Place in the refrigerator for 24 hours.

Put ice in the water and let it melt. Add sugar, olive oil and yeast. Add salt. Knead until smooth, fairly dense dough. Leave to rise in a warm place for 30-60 minutes or until doubled in size. Blend the tomatoes with tomato juice using a blender until smooth. Add olive oil and oregano. Mix thoroughly with a spoon until smooth. In this case, you cannot mix with a blender, as the sauce will take on an unpleasant pink color. Therefore, mix only with a spoon! Cut the mozzarella into small pieces.

Grate the pramesan on a coarse grater. Cut the olives into slices. Bulgarian pepper strips.

Knead the fermented dough and divide it into 2 parts of approximately 400 grams each. This is for "thick" pizza. The thickness of the baked dough will be about 5 mm. If you want a “thin” pizza, then you need to take 300-330 grams of dough. The thickness will be about 3 mm. Roll into balls and let rest for 20-25 minutes under film. this way it will be easier to stretch it into a flat cake.

Stretch the dough with your hands:

Let it come up for 10 minutes.

Next, grease the flatbread with tomato sauce, place pieces of mozzarella in an even layer, and on top pieces of chicken, which must first be lightly squeezed out of excess soy sauce. Place olives and pepper between the chicken pieces. Sprinkle with grated Parmesan.

Let it stand for another 10 minutes. Bake in a preheated oven at 250C for 7-10 minutes, depending on the thickness of the dough, on the top level.

Bon appetit.

Diet pizza

Another recipe for dietary baking in a frying pan: to prepare a dietary dish you will need simple, accessible ingredients; cauliflower (broccoli) is used as the base. The properties of cauliflower indicate the low calorie content of vegetables: if you are on a diet or following a proper nutrition system, you can afford to eat light baked goods without dough - diet pizza in a frying pan with chicken.

The function of the dough is performed by cauliflower, the finished dish resembles a dietary cauliflower casserole, the base is equally tasty and low-calorie with broccoli. 100 grams of diet pizza contains 116 kcal.

The basis:

cauliflower (broccoli) – 700 g; chicken egg – 1 pc.; grated cheese - half a glass; hard cheese – 50 grams; semolina – 2 tbsp; Italian herbs – 1 tsp; a mixture of peppers to taste and salt; fat for greasing the pan.

Filling:

boiled chicken breast – 200 g; Mozzarella (or feta cheese) – 50 g; tomato sauce – 3 tbsp; onion – 1 small onion; favorite spices to taste.

First, prepare the cauliflower base. Separate the cauliflower into florets and wash under running water. Boil the inflorescences for 3 minutes in a saucepan in salted water. Beat the boiled cauliflower using a blender, squeeze out excess liquid from the cabbage base with your hands, otherwise the pizza will stick to the pan and fall apart during frying.

Add egg, semolina, feta cheese and cheese to the cabbage mixture. Pour in the bulk ingredients, thoroughly knead the dietary dough and distribute it evenly over a heated frying pan, greased. Fry the base on both sides until cooked.

The filling for diet pizza is chicken; to prepare it, boil the chicken breast in water, separate the meat into fibers or cut the boiled fillet into pieces.

Chop the onion into thin half rings and add salt to remove the bitterness. Apply sauce to the prepared cauliflower base (dough), top with onions and chicken with Mozzarella and spices. Fry for 10 minutes. As soon as the cheese melts, the diet pizza is ready.

How to cook?

If you already have the dough ready, then simply take it out of the refrigerator and defrost it. If not, first prepare the dough. Here's what we need for this:

Flour – 0.5 kg.
Water – 250 ml.
Vegetable oil – 2 tbsp. l.
Dry yeast – 10 g.
Salt – 1 tsp.
Sugar – ½ tsp.

Combine all dry ingredients except flour in a bowl. Add flour little by little. Mix everything thoroughly with a spoon or silicone spatula. Knead the dough into a fairly elastic dough, forming it into a ball. Cover with a napkin and put in a warm place for 40 minutes so that it rises properly.

Turn on the oven and preheat it to 180°. In the meantime, while the oven is heating up and the dough is rising, prepare the filling. There is no need to smoke anything, we buy ready-made smoked chicken, peel it, and separate the meat from the bones. We cut the fillet into pieces, or cubes. Cut the tomatoes into slices, peppers into rings. Grate the cheese.

Pizza filling

As soon as the dough has increased in volume by 1.5 times and has become softer, take it and divide it into 2 or 4 parts, depending on how many pizzas we want to get at the end - two large ones or four small ones.

Here you should immediately make a reservation that pizza tastes better when it’s hot, so it’s better to leave the dough for later and not bake it all at once. After all, if all the ingredients are prepared, preparing this dish will not take you much time. Pre-grease the mold with oil and place the rolled out dough there.

Tip: Be sure to pierce the dough in several places with a fork.

Let's prepare the sauce. To do this, mix ketchup and mayonnaise in a bowl.

Tip: you can replace ketchup with homemade tomato sauce. Heat 1 tbsp in a frying pan. l. vegetable oil. Add tomato pulp (first remove the skin by pouring boiling water over it) or tomato juice. Don’t forget about spices and seasonings - add a pinch of pepper, salt and ground nutmeg. Add 1 tsp. sugar and, stirring constantly, simmer over medium heat until thickened.

As an alternative to tomato sauce, you can use sour cream sauce to coat the dough. To prepare it, take a few spoons of sour cream, mix with finely chopped herbs (dill, parsley), season with salt and black pepper.

Tomato paste pizza sauce

Lubricate the dough with the resulting mixture of mayonnaise and ketchup. But do not overuse it; the filling should not drown in the sauce. Place pieces of smoked chicken, pepper rings, tomato slices on top, and generously sprinkle with grated cheese, such as Parmesan. Pizza with smoked chicken and tomatoes is baked in the oven for 20-25 minutes.

Tip: you don’t have to grate the cheese. If you used mozzarella cheese, you can cut it into large pieces and place it on top of the tomato layer. The chicken can also be cut into thin slices, but do not chop too much.

You can give pizza an interesting look by decorating it with basil leaves.

Read now: Sandwiches with smoked salmon: video recipe

After 15 minutes, look into the oven and, lifting the edge of the dough with a knife, check the readiness of the baked goods. We need the dough not to be too dry. Therefore, if you see that the dough has browned, that’s enough, you can safely take the pizza out of the oven. Pulled out? Place the smoked chicken breast pizza on a special wood base and cut into portions with a roller blade.

Pizza making process

The smoked chicken pizza recipe may be different. Hawaiian pizza is very tasty. The essence of the preparation is almost the same as described above. Only canned pineapples (300 g) and mozzarella cheese (300 g) are used as the filling; the base is not smoked, but boiled chicken meat.

Cooking boiled chicken will not cause you any difficulties. To make the poultry flesh juicier, boil it in salted water with a bay leaf. Cool the finished chicken and cut into thin layers.

Next you need to prepare the pineapples; they are best suited not in the form of rings, but already cut into pieces. Otherwise, slice the fruit as thinly as possible. For this recipe, in order to preserve all the aroma and tropical sweet and sour taste of the fruit, the best option would be fresh pineapple rather than canned.

The Hawaiian pizza sauce is a little different too. It is also based on tomatoes. Scald the tomatoes with boiling water to make the skin easier to remove, and grate them. Pour into a saucepan, add salt, sugar and spices to taste. Bring to a boil, add starch. Stir so that no lumps form. Add finely chopped garlic, remove the sauce from the stove. As it cools, the sauce will thicken and acquire the desired consistency.

Pizza with smoked chicken and tomatoes

Divide the dough into 4 parts. We leave 1 part for work, while we put the rest under a napkin so that it does not dry out. Roll out into a circle with a diameter of 22-25 cm. Place the dough in a greased form and pierce with a fork. Carefully apply the sauce to the dough. Boiled chicken is placed on it one by one, pineapples on top, then sprinkle everything with grated cheese. Preheat the oven to 200° and place our pizza there for 15 minutes.

Regardless of whether you are a fan of smoked or boiled chicken, you will definitely love poultry pizza.

Bon appetit!

Puff pastry pan pizza recipe

It's easy to knead when time permits. But if there is a lack of time, pizza is prepared faster in a frying pan from puff pastry, a store-bought frozen semi-finished product. You can buy two types of ready-made store-bought dough: puff pastry for pizza or yeast-free dough.

There is no need to roll out store-bought puff pastry for pizza; the layers are even, easy to stretch with your hands, give them any shape and make open pies with sides or a classic round shape without sides without much hassle.

Ingredients:

puff pastry; tomatoes; fresh champignon mushrooms; ketchup, mayonnaise; cheese and Italian dried herbs.

Before baking, defrost store-bought puff pastry and cut out a thin circle to fit the pan. Place it on a heated frying pan, brown the pancake on one side, and turn it over to the other.

Remove from heat and distribute the sauce, consisting of a mixture of ketchup and mayonnaise. We lay out slices of fresh tomatoes, slices of champignons, sprinkle with fragrant seasoning and cover with cheese. Cover with a lid. After 10 minutes, the cheese will melt, the puff pastry will bake, and the homemade pizza in the pan will be ready.

Pizza without cheese in a frying pan: recipe

As a rule, pizza with cheese is cooked in a frying pan for 10 minutes. Italians do not cook pizza in a frying pan without cheese. But sometimes you can make an exception when you want pizza, but time is short, the oven doesn’t work, there is no cheese for pizza, or you urgently need a quick-to-prepare dietary dish.

Ingredients:

flour – 2 cups; milk – half a glass; water – 50 ml; egg – 2 pcs.; sour cream – 2 tbsp; tomato; sausage (possibly without sausage with boiled meat); vegetable oil – 2 tbsp; ground black pepper; greenery; salt.

How to cook pizza without cheese in a frying pan

Combine warm milk with 1 egg, butter and salt in a bowl. Gradually add flour and knead into a soft dough with your hands.

Place on the table, roll out into a thin circle, cut out the dough base to the size of the frying pan. Grease the bottom with oil and place the circle in it. Fry the crust until browned on both sides.

To lubricate the base, prepare a sauce without cheese - mix chopped herbs and sour cream. Take half of the white sauce and pour over the crust. We spread the meat filling, with tomato slices on top. Pour over the remaining sour cream sauce.

Mix the egg with water until smooth, pour the egg mixture over the pizza. Cover with a lid and cook the pizza in the pan for no longer than 10 minutes.

Our Russian pizza with cheese and chicken

The first recipe is very simple. This kind of chicken pizza does not require much time, effort or money. In a short time you can please your surroundings with wonderful and quick baked goods!

Pizza with cheese and chicken - what to get:

1 piece chicken egg; 1 glass of milk or boiled water; 1 teaspoon dry yeast; take as much wheat flour as the dough will take; 2 tablespoons vegetable/olive oil; 1 teaspoon granulated sugar; 1 teaspoon salt.

What about the filling:

1 piece of good onion; 1 more chicken egg; 200 grams of fresh chicken fillet; 2 tablespoons of tomato paste; 15 pieces of olives; 1 teaspoon mustard; 100 grams of sour cream with any percentage of fat content; 150 grams of any cheese.

Pizza with chicken fillet and cheese - preparation:

Creating a dish starts with me taking a bowl and dissolving the yeast in it by dipping it in milk or water.
I add sugar and salt.
Separately, I begin to beat the butter with the chicken egg and butter. Then I pour the resulting mixture into the bowl with the yeast. You should get an elastic, soft dough.
Now it’s time to start filling! First, I chop the onion into half rings and then fry it.
I take the fillet, which I also cut, only in the form of strips.
I grate the cheese on the fine side of the grater, and carefully cut the olives into half rings, as I do everywhere else.
During the preparation of the filling, the dough should have already risen, so I use a rolling pin to roll it out into the shape of a baking sheet (preferably in a circle).
I cover the baking tray itself with baking paper and place a layer of dough there.
I spread the paste over the base, then the onions, olives, and the last layer will be the chicken.
Now I'm creating a dressing. All that remains is to thoroughly mix the sour cream with mustard, egg, ground pepper and salt - this will go on top of the fillet.
The final touch will be a sprinkling of grated cheese.
Pizza with delicious chicken is baked for up to 25 minutes at maximum oven temperature.

That's it, pizza with delicious chicken is ready! Bon appetit!

Thin pizza in a frying pan: recipe with mushrooms

The recipe for making thin crust pizza in a frying pan is appreciated for the thin thickness of the dough. Pizza with thin crust is thin and cooks quickly - in 5 minutes. Mushroom filling adds a piquant flavor to Italian pastries.

Ingredients for thin dough in a 24 cm frying pan:

flour – 2.5 tbsp; egg – 1 pc.; sour cream – 3.5 tbsp; salt; Italian dry seasoning; vegetable oil for frying.

Filling:

fried mushrooms – 4 tbsp; ham – 50 g; cheese – 100 g; tomato – 1 pc.; tomato paste – 1 tbsp; canned corn or pineapples (add optional).

To prepare a thin base, mix all the ingredients for the dough (the dough should be liquid). Pre-fry the mushrooms for the filling and chop the rest of the ingredients.

Pour the dough into a hot frying pan with vegetable oil, level the base, grease with tomato paste. Place the filling and sprinkle with grated cheese, cover with a lid and fry for 5 minutes. In 5 minutes, the batter base and thin pizza in the pan will be ready.

Pizza with chicken - food preparation

If we consider the products that make up pizza, then each country has its own set of ingredients. Some people like it spicy and may add pepper to the dish. For example, in Japan, pizza is prepared with seafood, and in Brazil, green peas are always added to the recipe. However, it is still possible to identify a number of main ingredients that form the basis of this “Italian flatbread”. Regardless of the country of origin and the preferences of the individual consumer, dough, cheese and tomatoes are the basis of pizza. In our country, chicken meat is one of the main ingredients, thereby displacing sausages.

Chicken Pizza Recipes

Fried pizza on a ready basis in 10 minutes

With a ready-made base, pizza in a frying pan is quick, the entire cooking process takes no more than 15 minutes, frying takes 10 minutes and 5 minutes of time is spent on the preparatory stage. In the summer, without heating the oven, a regular frying pan does the job just fine.

How to make pizza on a ready-made basis in a frying pan

If you buy a frozen base at the store, you need to defrost the crust at room temperature before preparing the pizza. Unfrozen, store-bought base, regardless of the thickness of the crust, is immediately ready for making pizza.
The finished base has a neutral taste; with this base you can make pizza with any topping.
You can choose products in arbitrary proportions, the main thing is that the filling ingredients make tasty combinations with other traditional additives:

ketchup;
canned corn;
green peas;
olives;
pickled cucumbers;
tomatoes;
sweet pepper;
onions;
greens.

Traditional pizza filling in a frying pan with a ready-made base:

Ham, Salami, smoked or boiled sausage. Any sausages, including frankfurters and wieners.
Prepared meat – beef, pork, tongue, boiled pork and smoked meats.
Chicken: boiled, fried or smoked, dry-cured.
Fried and marinated mushrooms.
Lightly salted fish: red or white, except herring and mackerel.

Preparation:

Grease the frying pan with oil and place the base. Fry on one side, turn the base over.

Coat the fried side of the base with sauce, lay out the ingredients for the filling and cover with cheese shavings. Cover with a lid and keep the pizza in the pan for 10 minutes until the cheese melts.

Pizza with chicken - secrets and useful tips from the best chefs

Pizza provides a vast field for realizing your culinary fantasies. But it’s still worth learning the basics of making pizza so you can definitely show off your prepared dish. Read also: Pizza in the microwave.

The modern rhythm of life does not always give a woman enough time to spend on preparing delicious pizza. However, she can use a few tricks. For example, grease the dough with ketchup or mayonnaise.

In turn, mayonnaise can also be replaced with sour cream whipped with egg yolk. Special ready-made pizza sauces are often used, which significantly reduce the time for preparing aromatic pizza.