Chicken in a sleeve with potatoes in the oven - super-simple! Recipes for chicken in the sleeve with potatoes in the oven whole and in pieces

Chicken with potatoes in the sleeve

The main secret of tasty and juicy chicken and potatoes baked in a sleeve in the oven is pre-marination before cooking. There are a huge number of recipes with various marinades. Ours suggests using the classic of the most common ingredients that are in every refrigerator - ketchup and mayonnaise. The main component of this cooking method is chicken fillet, but it can easily be replaced with other parts of the bird.

Ingredients:

Chicken fillet – 500-600 g.
Potatoes – 5-6 pcs.
Onions – 2 pcs.
Carrots – 2 pcs.
Ketchup – 2 tbsp. l.
Mayonnaise – 2 tbsp. l.
Spices for potatoes - to taste.
Dried Provencal herbs - to taste.
Curry - to taste.
Paprika - to taste.
Turmeric - to taste.
Salt - to taste.

Cooking method:

We begin the culinary process by preparing the chicken. Wash the chicken fillet and dry it with paper towels or napkins. We transfer the bird to a deep plate and rub it with paprika, turmeric, curry, Provençal herbs and salt on all sides.
Add 1 tbsp to the chicken. l. ketchup and 1 tbsp. l. mayonnaise, mix well, thoroughly rubbing the sauces into the meat with spices. Place the bowl of marinated poultry in the refrigerator.
While the fillet is marinating, peel the potatoes, carrots and peel the onions. Rinse the vegetables in water and start cutting. We turn the carrots into small circles, and if they are large, into quarters or slices. Cut the potatoes into medium-sized pieces, and the onion into half rings, cut in half.

Tip: if desired, you can also add green peas, bell peppers, tomatoes, eggplant, zucchini or other vegetables.

Place the chopped vegetables in a deep container and sprinkle with all the spices that were sprinkled on the chicken, adding seasoning for potatoes. Next come the remaining mayonnaise and ketchup. Mix the ingredients well.
We cut off the required length of the baking sleeve and tie one side of it well. Through the second we lay out the potatoes with onions and carrots, and on top we place the chicken fillet, which has already had time to marinate a little. Tie the bag and place it on a baking sheet or heatproof dish.

Tip: If possible, marinate the chicken for as long as possible to make it juicier.

Preheat the oven to 180 C in advance and place the baking sheet with the chicken in the sleeve on a medium level. Cook the chicken and potatoes for 35-40 minutes until the meat and vegetables are soft.
When the time is right, carefully take out the baking sheet and cut the top of the sleeve. Place the dish in the oven for another 10-15 minutes without changing the temperature. During this time, the potatoes and chicken should be covered with a golden brown crust.

A hearty and delicious lunch is ready! Serve the chicken and potatoes hot along with a light vegetable salad. Eat with pleasure and pleasure!

Quick and tasty cooking of chicken in the sleeve

This dish is for those who want to save their time and at the same time feed their family tasty and satisfying.
Thanks to the sleeve, you can monitor the entire cooking process and the inside of the cabinet will always be clean. Before baking chicken in a sleeve in the oven, you need to prepare the following components:

six pieces of medium-sized chicken legs;
four small onions;
6 garlic;
3-4 small carrots;
half a tablespoon of dried oregano;
saffron and fenugreek seeds 0.5 tablespoon each.

Divide the chicken legs into equally sized pieces. This will allow the food to bake quickly and evenly. Wash the sliced meat and dry with a towel.

Peel half the onion and garlic and chop with a blender. Rub the meat with this mixture. It is advisable to do this under the skin.

Then sprinkle the legs with seasonings and two tablespoons of fine salt. Stir well and leave in a cool place for 7 hours.

To prevent the chicken baked in the sleeve from burning, the meat should be placed on a vegetable bed.

To prepare the vegetable pillow, you need to chop the remaining amount of onion. Cut the carrots into thick slices.

Grease the marinated meat with sunflower or olive oil. Mix thoroughly with your hands. Then cut off the sleeve. The optimal length is 60 centimeters. The first thing you need to lay out is onions and carrots.

Place meat on top. Tie the sleeve tightly on both sides. To do this, you can use pieces of film cut from the sleeve.

The sleeve should not be tied close to the meat, but at a distance of 5 centimeters.

Place the meat and vegetables on a baking sheet and place in the oven preheated to 2200C. It is recommended to keep the container on the middle shelf. Bake for 45 minutes. At the end of this time, remove the dish from the cabinet and leave it in this state for 15 minutes. Then you can open the package.

Chicken should be served warm. Before serving, sprinkle the dish with freshly squeezed lemon juice.

Delicious chicken with potatoes in a baking sleeve

The prepared potato and chicken dish turns out very satisfying and juicy. The marinade, which is prepared from various spices, mustard, sour cream, garlic and mayonnaise, gives the bird not only an amazing taste and aroma, but also quite a fat content, so be prepared for the fact that lunch will be quite high in calories. If you are on a diet and still want delicious chicken with potatoes, then simply sprinkle the bird with spices and season with garlic.

Ingredients:

Chicken – 1 kg.
Potatoes – 800 g.
Garlic cloves – 4 pcs.
Mayonnaise – 2 tbsp. l.
Mustard – 4 tbsp. l.
Sour cream – 2 tbsp. l.
Favorite spices – 1 tbsp. l.

Cooking method:

First, rinse the selected pieces of chicken under running water and dry them with paper towels or napkins.
In a separate small bowl, mix your favorite seasonings, two cloves of garlic and mustard passed through a press, then thoroughly soak the chicken with the resulting mixture. Wipe it thoroughly and leave it for a couple of minutes, ideally for several hours, in the refrigerator.
While the chicken is marinating, peel the potatoes, rinse them and cut them into medium-sized pieces, which we immediately transfer to a separate deep container.
In a bowl with potatoes, add the required amount of mayonnaise, which we mixed in advance with sour cream, salt and the remaining cloves crushed through a garlic press. Add your favorite spices to taste and mix everything well.
When the base of the dish is prepared, cut off the required length of the baking sleeve and place the potatoes in it and the chicken on it. We tie the special bag tightly with the clips or strips that come with the packaging, and make a couple of small holes through which steam will escape, preventing the bag from bursting.
We preheat the oven to 180 C, after which we place a baking sheet into it, on which we placed the sleeve with meat and vegetables. We time it for 30-40 minutes, and then carefully cut the top of the sleeve with scissors so as not to get burned, and continue cooking the dish until a beautiful and golden brown crust forms on it.

Place the finished chicken and potatoes on plates, sprinkle with fresh herbs and serve hot. Eat to your health and have a juicy meal!

Chicken legs with vegetables

The dish is prepared very quickly.
This is a complete meal that will leave you feeling full for the whole day. If everything is done according to the recipe, then the chicken baked with vegetables in the oven will turn out juicy, but at the same time it will have a fragrant, golden crust. All ingredients used are practically steamed. This is due to the fact that there is a minimal amount of liquid in the container. To prepare the dish you need to purchase:

6 drumsticks;
5 potatoes;
3 small bell peppers;
7 juicy tomatoes;
one large onion;
a glass of cold water;
vegetable oil;
salt and seasonings to taste.

Before baking chicken legs in the oven, you should clean and wash them well. It is better to do this under running water. This makes it much easier to remove all debris.

Then dry the meat with a paper towel. In this case, a waffle napkin will work well. It also perfectly absorbs moisture. Remove cartilages and excess pieces of skin.

To ensure that all the legs are cooked evenly, cut the large drumsticks with a sharp knife.

Place the legs in a deep container. Season them with pepper and sprinkle with seasoning. You can also use special spices for poultry. You should salt carefully, since such compositions already contain salt. Add one tablespoon of vegetable oil to the meat and mix everything well.

Pour sunflower oil into a deep frying pan and put it on fire. Heat the liquid until it begins to boil. Place chicken legs in a frying pan and fry on all sides until golden brown.

Then peel and cut the onion into half rings.

Wash the bell pepper and remove the seeds. Cut into 4 parts. Also chop the tomatoes.

Place all chopped vegetables in one container, add salt and pepper.

The baking container should be deep. Grease the bottom with a small amount of sunflower oil. Place meat and all prepared vegetables on a baking sheet. Pour in 200 ml of water.

Bake the dish in a preheated oven at 180 – 2000C for 30-40 minutes. Depending on the type of potato, the cooking time may vary slightly. If the vegetable pieces can be easily pierced with a fork, this means you can turn off the oven.

Before serving, divide the dish into portions. Sprinkle with herbs on top.

If you don’t know how to bake chicken deliciously, then follow the sequence of steps and everything will work out perfectly.

Chicken stuffed with potatoes and baked in the oven in a sleeve

We offer you an unusual option for serving a well-known dish - baked chicken with potatoes. The highlight of such a dinner will be that the side dish will be located not outside, but inside the dish. It turns out so satisfying that you can easily do without additional snacks. If desired, chicken stuffed with potatoes can be decorated with fresh herbs, vegetables or pickles.

Ingredients:

Chicken – 1 pc.
Potatoes – 6 pcs.
Onions – 1 pc.
Adjika – 3 tbsp. l.
Sour cream – 100 g.
Dry spices - to taste.
Thyme - to taste.
Thyme - to taste.
Salt - to taste.

Cooking method:

Before you begin the culinary process, you should prepare the necessary ingredients. We rinse the whole chicken under running water and then dry it with paper towels or napkins. We remove the skins from the onions, peel and rinse the potatoes in cold water, where we leave them so that the vegetables do not darken.
Place the required amount of sour cream in a separate deep bowl, to which we add a little adjika, dry spices and salt. Mix the ingredients well to obtain a homogeneous mass.

Tip: if you don’t have sour cream, you can replace it with mayonnaise. And instead of adjika you can use ketchup.

Soak the prepared chicken carcass well with the prepared marinade, including the inside. Let the bird sit for about 30 minutes so that it absorbs the sauce.
While the chicken is marinating, move on to the filling. Cut the onions into small slices, and the potatoes, in turn, into small cubes.
In a separate bowl, mix the chopped vegetables along with thyme and salt.
When the chicken is ready, tightly stuff the prepared potato and onion filling into it, then fasten the ends of the skin with toothpicks or culinary thread so that the filling does not fall out during baking.
Preheat the oven to 200 C. At this time, cut off the baking sleeve and immediately secure one side of it with a special clip or thread. We transfer the chicken into it, which we fill with the remaining sauce. Close the other side of the bag tightly and place it on a baking sheet or other heat-resistant dish.
Place the baking sheet in the preheated oven and cook the chicken stuffed with potatoes for 1.5-2 hours until it is completely cooked. During cooking, the baking sleeve will inflate strongly. At this moment we pierce it with a needle, knife or toothpick in several places.

Tip: The baking time for the chicken depends on its size and weight.

When there are 20 minutes left before the end of cooking, cut the top of the sleeve to give the chicken a nice and crispy crust, and carefully pull it apart so that the juice released during cooking does not spill out.

Juicy and very satisfying chicken with potatoes is ready! Before serving, remove the toothpicks, place the bird on a beautiful dish, decorate to taste and serve! Eat with pleasure and appetite!

With tomatoes

For those who love simple and satisfying home-cooked food, we suggest you learn another method that allows you to bake chicken and potatoes in your sleeve without any extra hassle. The step-by-step recipe will be described below, but now let’s look at the list of required products. It included:

8 cloves of garlic.
1.3 kg of potatoes.
1 chicken.
1 tomato.
200 g of onions and carrots.
Salt and spices.

How to bake chicken with potatoes in the sleeve step by step

Step No. 1. The selected carcass is freed from all excess, washed and cut into portions.

Step No. 2. The poultry processed in this way is salted, seasoned and placed in a special bag.

Step No. 3. Add potato slices, chopped onions, crushed garlic, carrot pieces and chopped tomato to it.

Step No. 4. All this is sealed and cooked at medium temperature for about an hour and a half.

Shortly before turning off the oven, carefully open the sleeve so that the pieces of poultry and vegetables have time to be covered with a uniform, appetizing crust.