For the second recipe, rice noodles. How to cook rice noodles at home? With chicken liver

How to cook rice noodles - cooking features

Rice noodles are based on rice flour. Therefore, it cannot be considered a dietary product. In addition, you can make noodles yourself, because... this process is completely easy. It is made from both dried and raw dough. Usually the noodles are boiled in boiling water, although there are recipes where they are deep-fried. In this case, you can just as successfully fry already cooked noodles separately or with other ingredients. The product can be consumed on its own, but it tastes best when added to salads or soups, or served with seafood or meat. It is also combined with many other products, such as vegetables, mushrooms, chicken, etc. When serving the finished dish, it is poured with all kinds of gravies and sauces, seasoned with soy sauce or a mixture of several dressings. To prepare rice noodles yourself, you will need an egg and rice flour in the following proportions: for every 0.5 kg of flour - 3 eggs and 1 tbsp. water. During the rolling process you will need a special machine, because... The dough is rolled out very thin, almost to a translucent state. The noodles must be prepared strictly according to the instructions; they are cooked extremely rarely. Usually for this product I use boiling water at 80°C, which is used to steam the noodles placed in a pan. Leave it under the closed lid for no more than 10 minutes, otherwise it will turn into an unappetizing sticky mess. At the same time, be sure to stir it so that the product does not stick together. Then it is drained in a colander and used for cooking. If the noodles are boiled, then this process occurs over low heat and does not exceed 2-5 minutes. It can be stored for a long time. There is also one type of rice noodle on sale - rice paper. This is the same dough, but not cut into noodles. Prepare the paper for 15 seconds in hot water. It is used to make rolls or pancakes with sweet filling. You can also make rice paper yourself using the same recipe.

Types of rice noodles and their composition

Rice noodles are translucent long strips made from rice dough. There are many varieties of the product in different colors and shapes. To give elasticity, a small amount of corn flour can be added to the dough.

Traditionally, rice noodles cannot be wider than 3 cm. In Asia, this product is a kind of symbol of longevity, so they try to make homemade noodles as long as possible.

There are flat dry noodles on sale, which are prepared by soaking for 10 minutes in hot water. Thin, dry noodles can be classified as instant noodles. It is used in making soups. Dry round noodles are most often used for side dishes. In addition, special paper is made from rice flour, which is necessary for creating wontons and spring rolls.

Rice noodles with chicken

If you want a low-calorie and tasty dinner, then Chinese chicken will be the best option. It takes a minimum of time to prepare, and the products are sold in every store.

Ingredients:

• Rice noodles - 2 plates
• Chicken fillet - 2 pcs.
• Carrots - 1 pc.
• Garlic - 2-3 cloves
• Sweet pepper - 1-2 pcs.
• Vegetable oil - 2 tbsp.
• Soy sauce - 120 ml
• Green onions - 1 bunch
• Ground pepper - to taste

Step-by-step preparation:

1. Pour warm water over the rice noodles, cover with a lid and leave for 5 minutes.
2. Peel, wash and cut the vegetables into long thin strips.
3. Rinse the chicken fillet, dry it and also cut it.
4. Heat vegetable oil in a frying pan and fry the vegetables until translucent.
5. Add the fillet and continue to fry for 10 minutes over high heat, stirring constantly.
6. Drain the noodles in a colander, add to the pan with the chicken and vegetables, pour in soy sauce, add finely chopped green onions and fry for another 3 minutes.

Recipe 1: Homemade Rice Noodles

If you are one of those people who like to do everything with their own hands, then this recipe for making rice noodles will definitely come in handy. Strictly follow the indicated proportions, otherwise the product will not turn out thin enough. If the dough cannot be rolled out and breaks, it means that the eggs were not fresh at all. You can correct the situation by adding 1 tablespoon of cornstarch.

Required ingredients:

• Rice flour – 500 grams
• 3 eggs
• 1 tablespoon water
• salt

Cooking method:

• Using a blender or mixer, combine eggs and salt.
• Place a heap of rice flour on the table and make a hole in the center. Pour the beaten eggs into it and start kneading the dough. If necessary, add water. The dough should be very soft and pliable.
• Remove a piece the size of a chicken egg from the ball of dough. Roll it out until it is extremely thin, almost transparent. It is best to use a special machine.
• Sprinkle the resulting layer with rice flour on both sides and spread it on a warm surface to dry for half an hour.
• Cut the dough into noodles as thin as possible. Place in a dry bag.

Rice noodles with vegetables

Are you fasting or vegetarian?
This does not mean that you need to deny yourself the pleasure of tasty and savory food. Rice noodles with vegetables accompanied by classic soy sauce inspired by oriental cuisine is just what you need. Ingredients:

• Rice noodles – 100 g
• Carrots - 1 pc.
• Leek - 1 pc.
• Zucchini - 0.5 pcs.
• Garlic - 3 pcs.
• Soy sauce - 2 tbsp.
• Sunflower oil - 1 tbsp.
• Salt - 1 tsp.
• Sugar - 1 tsp.
• Corn starch - 1 tbsp.

Step-by-step preparation:

1. Peel the carrots and zucchini, wash and dry. Cut into thin ribbons, turning them into vegetable “noodles”.
2. Halve the leek and thinly slice along the stem.
3. Heat vegetable oil in a frying pan and add onion. Cook it for 5 minutes until soft. Then add carrots, zucchini and pour in a little water.
4. Mix the products, pass the garlic through a press, pour in soy sauce and cook for 10 minutes.
5. At the end of cooking, season with cornstarch, salt and sugar. Stir and boil the broth. Turn off the heat.
6. Boil water in a small saucepan and add rice noodles. Bring the water to a boil again and remove the pan from the stove. Keep the noodles in boiling water for 5 minutes, then drain the water and add them to the frying pan with the vegetables.
7. Mix the products thoroughly and heat for 5 minutes.
8. Place the finished dish on plates, sprinkle with herbs and serve, sprinkled with soy sauce.

With soy sauce

This is a quick and satisfying dish that even a child can prepare. To make it, you need very few ingredients, but such savings will not affect the result in any way.

To prepare the dish you will need:

• boiled rice pasta;
• a little soy sauce;
• vegetable oil;
• garlic;
• chili to taste;
• any greens.

How to cook:

1. In a frying pan, fry the garlic in oil, add chili and soy sauce. Simmer until boiling.
2. Place the finished pasta in a frying pan, mix thoroughly and cook covered for no more than a minute. Before serving, the dish can be decorated with herbs.

Instead of greens, it is permissible to sprinkle the finished dish with sesame seeds.

To please yourself and your loved ones with an exotic dish, you should prepare the following ingredients:

• rice pasta;
• coconut milk - half a liter;
• peeled shrimp – half a kilo;
• ginger;
• carrot;
• a teaspoon of starch;
• lime juice;
• oil;
• spices, salt - to taste.

The preparation is as follows:

1. All vegetables are fried in a deep, thick-walled pan and poured with coconut milk. If necessary, you can add water.
2. Starch is diluted in water, and then poured into the pan with the rest of the ingredients.
3. After this, rice vermicelli is added. They let it boil for about five minutes, no more.
4. Then shrimp are added to the soup and the dish is allowed to simmer a little more.
5. Before serving, the food is seasoned with lime juice and decorated with herbs.

This dish is served exclusively hot for lunch.

Rice noodles with chicken and vegetables

Recently, dishes with rice noodles in the company of other foods, such as chicken and vegetables, have become especially popular. This aromatic, juicy, tasty and spicy dish is firmly entrenched in restaurant menus, but it is quite easy to make in an ordinary home kitchen. Ingredients:

• Rice noodles – 250 g
• Chicken fillet – 400 g
• Garlic - 3-4 cloves
• Fresh ginger – 5 g
• Soy sauce - 8-10 tbsp.
• Vegetable oil - for frying
• Tomatoes - 1-2 pcs.
• Sweet bell pepper – 100 g
• Beijing cabbage – 100 g
• Greens (dill, parsley, onion, lettuce) - to taste

Step-by-step preparation:

1. Pour hot water over the rice noodles, stir, cover and leave to steep for 5 minutes.
2. Rinse the chicken under running water and cook until tender without adding salt, roots or spices. Remove from broth and cool completely. Then cut into small pieces and fry a little in hot oil in a frying pan.
3. Pour vegetable oil into another frying pan and heat it up. Simmer peeled and finely chopped ginger and garlic in it until light golden brown.
4. Then add finely chopped bell peppers and finely chopped Chinese cabbage to the pan.
5. Fry the food and add chopped tomatoes, add soy sauce, add meat and noodles.
6. Warm the food over medium heat, covered, for 5 minutes and serve.

Video recipes:

Korean vegetable salad with rice noodles

The salad is luxurious with all kinds of additives. Perfect for a light dinner.

Ingredients:

• cucumbers
• Radish
• Carrot
• Garlic 5 teeth
• Red pepper
• Vinegar
• Soy sauce
• Sugar
• Grows. oil
• Bell pepper 3 pcs
• Jusay, Sesame

Preparation:

Grate the carrots and radishes. Add sauce, vinegar, pepper, garlic, sugar. Warm up the grow. oil and add dry coriander and onion stalks. Fill the workpiece with oil. Leave for 5 hours. Grate the cucumbers on a Korean grater and add them to the salad.

Heat the bell pepper in a frying pan, sprinkling it with pre-grease. butter + soy sauce. Then put chopped jusai and garlic there. Before turning off, add sesame seeds.

Place the noodles in boiling brine for 7 minutes.

Add both dressings to the cooled noodles and mix thoroughly.

Please note! It’s better to leave the noodles a little undercooked “al dente” rather than soak them in hot water.

Light salad with crab sticks

The undoubted advantage of this dish is that it is very light and at the same time satisfying. You won't be upset by the appearance of extra pounds, but you will definitely have more energy. This salad may well become a decoration for the holiday table due to its attractive appearance and unusual taste.

In addition to rice noodles, which will be the base, you will need:

• crab sticks;
• fresh cucumber;
• lettuce leaves;
• soy sauce;
• sour cream;
• spices.

Remember that funchose cannot be cooked for a long time if you do not want to end up with rice porridge. Therefore, 2-3 minutes will be enough. To make it look attractive in the salad and not stick together, you need to add a little olive oil to the water. After cooking, rinse and let cool.

Cut crab sticks into thin slices, grate cucumbers with peel on a Korean carrot grater. Wash the lettuce leaves well and cut into thin strips. If desired, you can add hard cheese.

Mix the prepared ingredients and season with sauce. For it you need to combine sour cream with soy sauce and add spices.

It is recommended to prepare the dish immediately before serving.

We use the method of soaking in warm water

If you plan to not only serve pasta, but also further use it to prepare some dish, this particular option for processing funchose is used. For a standard pack of noodles weighing 225 g, we only need water and three tablespoons of sesame oil.

To “cook” the product, you need to perform the following manipulations:

• Place the noodles in a large saucepan or deep bowl. The product must be handled with great care. If you crumble it, it turns into an unattractive mass.
• Take warm, but not hot water, carefully pour it over the noodles, completely covering the elements. Let stand for about 10 minutes until the funchose begins to separate.

Tip: You can cook rice noodles yourself at home. The procedure is specific, but after several practical sessions the product will be perfect. The advantage of this approach is the fact that the pasta will be soft and the risk of damage will be reduced, and there is no need to pre-soak it.

• Drain the water, rinse the noodles in cold water and then act according to the circumstances.
• If the main dish is almost ready, then simply add the prepared funchose into it.
• If you need to wait a little, then pour sesame oil over the noodles and mix gently. The mass will not further boil under the influence of its temperature, and will not stick together.

How to make onion soup

Soy sauce and rice noodles give this soup an Asian flavor. Please note that unlike our national cuisine, where fried vegetables are added to the broth, in this recipe the broth is added to the vegetables.

For the soup you need:

• peeled head of garlic - 3 cloves;
• 10 g potato starch;
• bulb;
• 30 ml soy sauce;
• green onion feather;
• 1.5 liters of chicken broth;
• 45 g peasant butter;
• Bulgarian pepper;
• 150 g noodles.

The soup can be prepared in 40 minutes; the calorie content per 100 g of the finished dish is 359 kcal.

Step 1. Boil the noodles in salted hot water, after 3 minutes, place them in a sieve and rinse with water.

Step 2. Chop the onion and pepper into half rings, chop the garlic and green onions. Heat peasant oil in a frying pan and lightly brown the onion, then add garlic and green onions, mix well, fry until caramel color, add bell pepper, fry all vegetables together for 3 minutes.

Step 3. Pour chicken broth into the fried vegetables. Dissolve the starch in soy sauce, pour it into the soup, and add the finished rice noodles. Bring the soup to a boil.

Step 4. Place soup garnished with chopped green onions on the table.