Rhubarb jam with orange - delicious recipe with step by step photos

Everyone, without exception, loves fruits, especially if you make sweet jam from them.
Raspberry, cherry or apple delicacies can be found in every home, and this selection of photo recipes will help you prepare exotic orange jam. On this topic:

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Orange jam is not only tasty and unusual, it is also very useful in winter, as it contains the well-known vitamin C and many other useful substances. And if you add other fruits to it, you get a real vitamin cocktail.

To prevent the jam from burning during cooking, use an enamel pan or stainless steel cauldron.

For jam, only sweet, ripe oranges are selected, from which the seeds must be removed (they contain bitterness). If the recipe calls for using oranges with the peel, they must first be blanched for a few minutes. This will help get rid of the bitter taste of the skin. And dried orange peels are first filled with water for half an hour so that they soften (see jam made from watermelon peels with lemon and orange for the winter).

To give the delicacy a more fragrant aroma, add a couple of teaspoons of crushed zest to the peeled orange pulp.

Orange jam - recipe with photo

A huge number of orange jam recipes with step-by-step instructions will help you choose something suitable. Change the ingredients, add spices to give a special taste and aroma. A dessert made from these juicy fruits will definitely please your loved ones and will be especially useful during Maslenitsa and Christmas. In addition, a jar of delicious jam will be an indispensable treat for guests who arrive unexpectedly.

Classic recipe

Time: 2 hours.
Number of servings: 10 persons.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

The classic recipe includes oranges, sugar and water. The peel is removed from the fruit and then added separately in the form of zest. The consistency of the dessert is like jam. If desired, you should add a couple of large cloves or a cinnamon stick during cooking. Then they must be taken out so that the jar contains only jam without any debris.

Ingredients:

oranges – 5 pcs.;
sugar – 5 tbsp;
water – 400 ml.

Cooking method:

Wash the fruits, peel them, cut into medium pieces.
Grind the peel in a blender.
Place fruit, zest and sugar in a saucepan. Fill everything with drinking water.
Bring to a boil over medium heat, skimming off the foam.
Remove from heat, let the mixture cool and bring to a boil again. Repeat 2 more times.
Pour hot jam into jars, close, and put in a dark place.

Orange jam with peel

Time: 2 hours.
Number of servings: 10 persons.
Calorie content of the dish: 250 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

This recipe is similar to the classic one, but the difference is that the peel is not removed from the fruit. For this cooking method, it is better to choose fruits with thin skin. The taste will be more tart, with some bitterness, but there are many lovers of such a delicacy. Ideal for tea drinking or making puff pastries with orange jam. Add spices as desired.

Ingredients:

oranges – 1 kg;
sugar – 1 kg;
brandy – 2 tbsp. l.;
water – 300 ml.

Cooking method:

Wash the fruits and let them boil in water to make the skin softer. Once boiling, leave for 10 minutes, then remove and cool.
Cut into thin circles without peeling the skin.
Place in a saucepan, add sugar and add water.
Bring to a boil, stirring gently. Cool.
Add brandy and stir.
Boil again and pour into jars.

From oranges and lemons

Time: 1.5 hours.
Number of servings: 10 persons.
Calorie content of the dish: 245 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

You can add extra sourness to a citrus treat by adding lemon. You need to prepare it in the same way as oranges: first, lightly boil it so that the skin becomes softer, and then cut it. You can adjust the sweetness of this delicacy at your discretion, but the original recipe is prepared at a ratio of 1:1 (1 kg of sugar is needed per kg of fruit).

Ingredients:

orange – 3 pcs.;
lemon – 2 pcs.;
sugar – 1 kg;
water – 400 ml;
carnation – 3 inflorescences.

Cooking method:

Wash all the fruits and boil in a saucepan for 10 minutes.
Cool, cut into thin slices.
Place the slices in an enamel pan, cover with sugar and add water.
Place on low heat and cook until thickened. Stir with a wooden spoon or spatula.
While the orange and lemon jam is hot, pour it into glass jars and roll up.

From orange peels

Time: 2 hours.
Number of servings: 12 persons.
Calorie content of the dish: 240 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: high.

A very unusual recipe for crust jam. The taste is very piquant, tart, with a slight bitterness, and the dessert itself is very beautiful. Each strip of crust needs to be taken and rolled into a curl. In general, if you love oranges so much that you are not ready to make jam from them, but would rather eat them yourself, then this option for making delicious jam will be ideal for you.

Ingredients:

fresh peel – 1 kg;
water – 500 ml;
lemon juice – 2 tbsp. l.;
sugar – 1.5 kg.

Cooking method:

Soak the crusts in water for a day.
Cut into strips no thicker than 0.5 cm.
Twist each strip into a curl. Use a needle and thread to stitch each one so that it does not unravel, and the end result is long “beads” of curls.
Mix sugar with water and cook syrup.
Place the zest slices into the syrup and simmer over low heat for an hour.
At the end add lemon juice.
When the orange peel jam has cooled, you need to carefully pull out the thread that was holding the curls in place.

Orange and ginger jam

Time: 1.5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 235 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

Healthy and tasty jam with the addition of ginger will appeal to all lovers of exotic sweets. Light astringency and a pleasant aroma of a healthy root give the dessert a pleasant note. Only fresh ginger is suitable for cooking, no pickled or even colored products. To add more sourness, you can replace one orange with lemon.

Ingredients:

orange – 4 pcs.;
sugar – 500 g;
ginger – 150 g;
water – 1 tbsp.

Cooking method:

Wash the fruits, cut them, remove all the seeds (if any).
Grind citrus fruits with peel using a blender.
Place the mixture in a saucepan, add sugar and water. Bring to a boil over medium heat.
At this time, peel the ginger, grate it on a fine grater or grind it in a blender.
After boiling, add ginger to the rest of the ingredients.
Cook the mixture until thickened.
Pour into jars while hot.

Time: 1 day.
Number of servings: 8 persons.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Even with a small amount of fruit, you can make delicious jam, as long as you have pumpkin on hand. If desired, you can add a few lemon wedges to give the final dish some extra sourness. The jam turns out to be homogeneous in consistency, but if you don’t have a blender, then you can easily leave the jam with small pieces of fruit. The same jam can be made from ripe bananas.

Ingredients:

pumpkin pulp – 1 kg;
sugar – 800 g;
orange – 2 pcs.;
water – 1 tbsp.

Cooking method:

Cut the pumpkin into small cubes.
Peel the citrus and also cut into slices.
Place all the ingredients in a bowl, add sugar and leave for 5-6 hours or even overnight.
Place the mixture over medium heat, add water and cook until thickened.
If there are any pieces of fruit left, grind them with a blender.
Place hot jam into jars.

With tangerines

Time: 1.5 hours.
Number of servings: 8 persons.
Calorie content of the dish: 245 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

If it may seem to someone that the difference between oranges and tangerines is practically not noticeable, then this is not so. Although these citrus fruits are similar in appearance, they have different tastes. If you add some tangerines to orange jam, you can get a completely new delicacy. Do you want to surprise your guests? Then add a handful of crushed almonds to the mixture.

Ingredients:

orange – 0.5 kg;
tangerine – 0.5 kg;
sugar – 1 kg;
water – 400 ml;
almonds – 100 g.

Cooking method:

Citrus fruits need to be boiled a little in water to make the skin softer.
Once the fruits have cooled, peel them. Half the zest can be dried or discarded. Grind the second half in a blender.
Cut the fruit into medium pieces.
Place citrus fruits, zest in a saucepan and cover with sugar.
Place on medium heat. Once the sugar has dissolved, add water and cook for 1 hour.
After cooling, boil again until thickened.
Grind the almonds in a convenient way and add to the jam. Mix.

Time: 15 minutes.
Number of servings: 8 persons.
Calorie content of the dish: 200 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

If you have a good gooseberry harvest, you can make very tasty five-minute jam. It turns out to be a pleasant greenish color, with a bright orange note. Any gooseberry will do, even frozen. The main advantage of this recipe is that you don’t have to stand over the stove for a long time and boil the jam. All ingredients are ground fresh! Gooseberries can be replaced with kiwi.

Ingredients:

orange – 1 pc.;
gooseberries – 1 kg;
sugar – 1 kg.

Cooking method:

Wash the orange fruits, cut them, remove all the seeds.
Wash the gooseberries well, remove all debris and stems.
Grind all ingredients in a blender or mince until a thick paste forms.
Mix with sugar.
Pour the treat into sterilized jars.

From zucchini

Time: 1 day.
Number of servings: 10 persons.
Calorie content of the dish: 220 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: easy.

This recipe will come in handy during the zucchini harvest because they are an excellent ingredient for orange jam. These vegetables have a neutral taste, and if you add citrus to them, you get a very tasty dessert with a fruity note - the consistency of the jam resembles jam. In addition to oranges, you can put grapefruit, tangerine, lemon, in general, any citrus that adds sourness to the jam.

Ingredients:

zucchini – 1 pc.;
orange – 2 pcs.;
sugar – 1 kg;
lemon – 1 pc.

Cooking method:

Wash the zucchini, peel the skin, cut into small cubes.
Pour boiling water over the lemon and grate the zest. Cut the fruit, remove the seeds and grind in a blender.
Pour boiling water over the oranges too, then cut into thin slices along with the peel.
Mix all ingredients with sugar and place on low heat.
Bring the mixture to a boil, cool.
The next day, boil again and pour into jars.

Orange-apple jam

Time: 3 hours.
Number of servings: 10 persons.
Calorie content of the dish: 245 kcal / 100 g.
Purpose: for dessert.
Cuisine: international.
Difficulty: medium.

Even ordinary apple jam can be made more piquant by adding orange to the fruit. Choose ripe, but not overripe fruits, otherwise the mass will turn out opaque. Apples can be replaced with pears. Depending on the condition of the peel, you need to decide whether to cut it off or not. The thicker the peel of the apples, the denser the consistency will be. Citrus fruits for this recipe are used without skins.

Ingredients:

apples – 1 kg;
orange – 2 pcs.;
sugar – 1 kg;
water – 1 tbsp.

Cooking method:

Wash the apples, cut them, remove the core and cut them into 0.5 cm thick slices.
Peel the citrus, remove thick inner films, if any, cut into small pieces.
Mix the fruits and add sugar.
After the juice comes out, put it on the fire, add water and cook after boiling for 15–20 minutes.
Skim off the foam and cool.
Boil the jam again.

Making jam cannot be called a complicated process, but there are some recommendations that will help improve the quality and make the final result even more delicious. Here are some useful tips from the professionals:

If you want your dessert to be more transparent, be sure to remove all the foam during cooking.
You can prepare this delicacy in a multicooker with the lid open in the “Steam” mode.
You need to grate the zest on the finest grater. This will give the orange zest jam a more pleasant consistency.
If you want to make the jam even more “delicate”, then after the first cooking, break up the orange pieces with a blender to a puree consistency. Then reduce the re-cooking time by half.
It’s easy to make your apple-orange jam even tastier - add cinnamon to it during cooking.
Jam should only be served chilled. It acquires a pleasant jelly-like consistency.
The finished product should be stored in a cool place (refrigerator or freezer).
The amount of sugar can be changed as you wish, but it is worth considering that unsweetened jam will be stored much shorter.
When cooking, turn off the stove only after the mixture has boiled for 10–15 minutes.
To soak the crusts, it is convenient to use a colander, placing it in a container of water. Then you just need to pull out the colander without catching the little pieces.

Beautiful curls from the zest

Orange peels are used to make not only tasty, but also very beautiful jam.
Its peculiarity is that the zest is beautifully rolled up in the form of a snail or curl. The only downside to this delicacy is that the process of preparing the crusts and cooking the jam will take several days. But the result will exceed all expectations! By the way, jam made from orange peel curls looks great as a decoration on various desserts (cake, jelly). Required Products:

oranges (preferably with thin skin) – 3 pcs.;
sugar – 300 g;
water – 400 ml.
lemon juice (or citric acid) – 0.5 tsp.

Three oranges should yield 200 g of peels. If you use more oranges, then you need to take twice as much water, and one and a half times as much sugar.

Photo recipe for orange jam step by step:

Wash the fruit and cut the peel into strips. Carefully remove the inner white layer. The strips should be thin so that they bend easily.
Roll each strip of peel into a roll and make beads out of them. To do this, the curls are strung on a thread with a needle as tightly as possible so that the “beads” do not unwind.
Place the workpiece in a bowl of cold water and leave for 3 days. The water must be changed three times every day. As a result, the crusts will become soft and lose their bitterness.
Boil the soaked curls in 4 batches for 20 minutes, dipping them in cold water after turning off the burner. The water in which they were boiled is changed every time.
Place the pre-cooked peels in a saucepan, add sugar and water and cook until the consistency of the syrup resembles fresh honey (slightly stretchy). At the end add citric acid.
After the jam has cooled, pull out the thread from the curls and arrange them beautifully in the jars. Keep refrigerated.

Video

Many may think that orange jam is an unjustified luxury, because these fruits can be bought at any time of the year and there is no need to boil them. But only those who have never tried this delicacy think so. It is very easy to prepare, has a pleasant citrus aroma and rich taste.

Many may think that orange jam is an unjustified luxury.

Fragrant jam from exotic, but beloved fruits never lingers on the shelves for long. Tender slices of unpeeled fruit have a bright taste, making it impossible to tear yourself away from them until the entire jar is empty. It can be compared to pictures in a magazine. Even without cooking experience, it’s easy to make jam, and it will come out beautiful.

Required Products:

0.8 kg of oranges;
0.8 kg sugar;
25 ml lemon juice.

Preparation progress:

Oranges are washed and filled with water, boiled for 15 minutes.
Then the water is drained and the orange fruits are cut into slices.
After this, they are placed in a saucepan and covered with sugar, waiting a little for the juice to release.
Boil the mixture for 1.5 hours and add lemon juice.
While hot, the delicacy is placed into jars and sealed.

Sweet and juicy oranges are not just a storehouse of vitamin C, but also a wonderful product from which you can make healthy jam for the winter. You can cook the product from peels, pulp or whole citrus fruits. At the same time, you can add other ingredients to it: ginger and lemons, for example. But even without such additives, you can make an amazing sweet that will have an original taste and appearance. A recipe in which the peel is rolled into curls and rolled together with the pulp will help you easily prepare an unusual orange jam. If housewives want to find simple photo or video instructions for preparing jam with oranges, then they should study the five-minute recipes offered. They describe step by step the process of quickly preparing orange jam in large quantities.

Tart orange dessert

Jam made from peeled oranges is especially tasty because it has a slight tart note. Due to the absence of water, this dessert turns out quite thick and is ideal as a filling for pies. For jam you will need oranges and sugar in a 1:1 ratio.

Wash the oranges thoroughly and boil for 15 minutes until the zest is soft.

Cool the fruits and cut into arbitrary medium-sized pieces.

Place them in a saucepan, cover with sugar and leave for 30 minutes to release the juice.

Cook for 1.5-2 hours until the jam thickens. The finished jam is laid out in plastic containers with lids and stored in the refrigerator, or rolled into jars and lowered into the cellar.

If the oranges are too sweet, you can add lemon juice.

Original orange peel jam step by step - recipe with photos

You can make orange jam not only from the pulp, but also from the zest. Proper preparation of the crusts will help you easily create an unusual translucent jam with an amazing citrus aroma. The following recipe tells you step by step how to cook this dessert at home.

Ingredients for making orange peel jam

lemons - 2 pcs.;
oranges - 1.5 kg;
sugar - 3 kg;
water - 2 tbsp.;
drain butter - 25 g.

Recipe with photo of making orange peel jam

Cut the citruses, add water and put on fire. Cook for 1 hour with the lid closed. Then add sugar and simmer for another 1 hour.
Separate the finished citrus fruits from the peels. Remove the seeds and films, place in gauze and tie. Cut the peel into strips.
Pour the crusts into the syrup, put the seeds and films in gauze in a saucepan, and bring to a boil.
Cook the mixture over medium heat for 15 minutes.
Roll up the finished jam in sterilized jars.

Orange “snack” with brandy for adults

You can make delicious orange jam for the winter if you add a little brandy and spices to it. This jam can be consumed not only by adults, but also by children, since the alcohol evaporates during the cooking process.

So, prepare:

oranges and sugar – 1 kg each;
water – 3 l;
1 tsp each ground ginger, nutmeg and cinnamon;
2 cloves;
cardamom – 4 seeds;
brandy – 50 ml.

If you don't have brandy, you can take rum or cognac.

Cooking steps:

Wash the fruits and thinly cut the zest (it is convenient to do this with a vegetable cutter). Cut it into strips or pieces.
Squeeze the juice from the orange pulp and remove the seeds.
Place the squeezed pulp and seeds into a gauze bag and place it in a saucepan. Pour water and orange juice, add zest. Leave the pan in a dark and warm place for a day.
Cook until the liquid has evaporated by half. Then take out the gauze bag and add sugar. After 10 minutes, add all the spicy spices.
Cook, stirring, for another 30 minutes, then pour in the brandy. Remove cardamom and clove seeds.
Bring the orange jam to readiness and roll up.

Readiness is checked as follows: drop a little jam on a saucer and tilt it. If a drop does not drain, it means the jam is ready.

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How to make orange jam with pulp and peel for the winter - step-by-step photo recipe

Quick preparation of orange jam allows it to be boiled together with the peel. At the same time, the oils released from the zest will help make the finished product as aromatic and tasty as possible. The following recipe describes in detail how to make a simple jam from oranges with peels.

List of ingredients for a simple winter orange jam recipe

sugar - 9 tbsp;

oranges - 1 kg;

lemon - 1 pc.;

water - 6 tbsp.;

chili pepper - 1 pc.

Step-by-step recipe for making winter jam with orange peel and pulp

Wash the oranges and cut into small pieces (you can put them through a meat grinder).

Place the oranges in a saucepan, add water, add lemon zest and juice. Cook over low heat for 40 minutes. Then add chopped chili and stirring, cook for another half hour.

Gradually add sugar to the mixture and cook for 15 minutes.

Sterilize jars and lids.

Pour the prepared jam into jars and roll up.

A simple recipe for aromatic orange dessert

Making the most delicious orange jam is not difficult at all. For two liter jars of the finished product you should take:

4-5 large oranges;
sugar – 5 glasses;
water – 400 ml.

If desired, also add cinnamon or cloves.

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Cooking instructions:

Peel the washed fruits and remove the seeds. Cut the pulp into cubes.
Dry half the orange peels a little and grind in a blender. You can simply cut it into strips.
Place the pulp and zest in a saucepan, add sugar and water, bring to a boil and let cool.
Boil the cooled jam again.

This jam is ideal as a filling for thin pancakes. You can also put it hot in sterilized jars and roll it up.

Unusual jam Orange peel curls - recipe with video instructions

You can make a beautiful jam from sweet oranges with peel by folding them in an unusual curl shape. The following recipe will tell you step by step how to prepare such an original and delicious sweet.

Video recipe for making orange curls jam

In the following video, the author explains in detail how orange peels should be prepared so that they can be preserved in the form of curls. With simple instructions, it won't be difficult to learn how to make orange zest jam quickly and easily.

Orange jam with peel through a meat grinder - recipe with photo for a slow cooker without soaking

This is the fastest recipe for making orange peel jam. There is no need to soak the peels for a long time, and then spend a lot of time thinly slicing citrus fruits. Simply wash the fruits well, grind them through a meat grinder, mix with sugar, place them in a multicooker bowl and select a program suitable for processing. The modern “home assistant” will do all the other actions herself.

Necessary ingredients for jam with orange peels made using a meat grinder

oranges – 1 kg
sugar – 1 tbsp
water – 1 tbsp

Step-by-step instructions for a recipe for jam made from orange peels rolled through a meat grinder

Wash the oranges very well, blot them with a paper towel, cut them together with the peel into large pieces and pass them through a meat grinder with a coarse mesh.
Place the thick citrus mass in a multi-cooker bowl, add sugar, add water, cover with a lid and leave overnight so that the pieces are soaked and release natural juice.
In the morning, turn on the multicooker, with the lid open, bring to a boil and cook on the “Stew” program for 5 minutes. Stir occasionally to ensure even processing of the mixture.
Turn off the unit and leave the jam in it until completely cooled. Then repeat the boiling/cooling procedure 2 more times.
For the 3rd time, warm it up well again, boil for 8-10 minutes and place it hot in sterilized jars. Roll up under metal lids, turn over, cover with a blanket or bath towel and cool. Store in a cool pantry until winter.

Healthy orange jam with ginger for the winter - recipe with photo instructions

Adding ginger root to any jam allows you to include a maximum of beneficial vitamins and elements. This preparation for the winter will help to deliciously and easily support the immune system of both children and adults. You can find out how to make healthy orange jam with ginger in the following recipe.

Ingredients for a recipe for healthy orange jam for winter with the addition of ginger

oranges - 6 pcs.;
water - 6 tbsp.;
sugar - 4 tbsp;
ginger - 2 tbsp;
lemon - 1 pc.

Photo instructions for making winter jam from oranges and ginger

Wash the oranges and cut into pieces.

Place the oranges in a saucepan and add water.

Add lemon juice and zest and simmer the mixture over low heat for 40 minutes. Then add sugar and cook for another 10 minutes.

Roll up the finished sweet.

Simple five-minute orange jam with lemon - step-by-step recipe

If you sterilize jars of jam before sealing, then it is not necessary to boil citrus fruits for a long time. The five-minute recipe below will tell you how to prepare simple jam with orange and lemon step by step.

List of ingredients for making five-minute jam from lemons and oranges

lemon - 2 pcs.;
orange - 3 pcs.;
pectin - 1 package (20-30 g);
water - 1.5 tbsp;
bourbon - 1/4 cup;
sugar - 4 tbsp.

Step-by-step five-minute recipe for making orange jam with lemons

Peel oranges and lemons, remove membranes and seeds.

Place the citrus fruits and chopped peel into a saucepan, add water and bring to a boil.

Add bourbon, pectin, sugar.

Boil the mixture over medium heat for 10 minutes.

Pour the jam into jars.

Sterilize jars for 5 minutes.

Recipes for orange jam with other fruits

Oranges go well with many other fruits. Thus, by combining several components in a product, you can get a real fruit cocktail, saturated with a maximum of useful substances. Let's look at several recipes for orange jam: with apples, lemons, bananas and peaches.

Did you know? Wooden sticks used for manicure and pedicure are made from orange wood. In addition to its soft but dense structure, it has pronounced antiseptic properties.

With apples

Ingredients:

orange - 1 pc.;
hard apples - 1 kg;
granulated sugar - 0.5 kg.

Step by step recipe:

Wash the apples thoroughly, peel and cut out the seeds.
Cut the apples into pieces about 1 cm in size.
Cut the washed orange into medium pieces, remove all the seeds.
Pass the orange and peel through a meat grinder.
Combine the fruits together, add sugar, mix gently.
Boil over low heat for about 50 minutes, stirring with a wooden spoon. As a result, the syrup should thicken and the apples should become transparent.
After cooling, store the finished jam in the refrigerator.

Video: apple-orange jam

With lemons

Ingredients:

lemons - 5 pcs.;
large orange - 1 pc.;
granulated sugar - 1 kg.

Step by step recipe:

Wash the fruits thoroughly, cut into pieces, remove all seeds.
Pass them through a meat grinder or blender along with the peel.
Place them in a saucepan and add sugar.
Place over low heat, bring to a boil and simmer for about 15 minutes over low heat, stirring occasionally.
Turn off the heat and let sit for 30–60 minutes.
Boil again for 15 minutes, if necessary, add more sugar.
Pour the finished delicacy hot into pre-sterilized jars and roll up the lids.
Leave upside down until the jars have cooled completely and store at room temperature.

Video: lemon and orange jam

Important! An enamel pan is well suited for making jam, just make sure that there are no chips in the enamel. It is better not to use aluminum containers, since under the influence of fruit acids the oxide film on the walls of the container is destroyed and aluminum ends up in the finished product.

With bananas

Ingredients:

orange - 500 g (2 pcs.);
banana - 500 g (3 pcs.);
granulated sugar - 500 g.

Step by step recipe:

Wash bananas and oranges thoroughly
Remove the zest from the oranges using a fine grater.
Peel the bananas and cut them into small slices.
Peel the oranges, cut into small cubes, remove the seeds.
Place the chopped fruits in a saucepan, add sugar and stir.
Bring to a boil and simmer over low heat for about 45 minutes, stirring occasionally.
When hot, pour into sterilized jars, roll up or cover with nylon lids.
After cooling, store the jam under nylon lids in the refrigerator.

With peaches

Ingredients:

ripe peaches - 600 g;
large orange - 1 pc.;
granulated sugar - 600 g.

Step by step recipe:

Wash all the fruits well, remove the zest from the orange with a fine grater, then peel it, cut into medium pieces, remove the seeds.
Dip the peaches in boiling water for 30 seconds and then immediately into cold water. Cut the skin and remove it, remove the seeds, cut the fruit into medium pieces.
Place the orange, peaches and zest in a saucepan, add sugar, stir and leave for 1 hour.
Place the pan over low heat, bring to a boil and simmer for about 30 minutes over low heat, stirring occasionally.
Pour the finished product hot into pre-sterilized jars and roll up the lids.
Leave upside down until the jars have cooled completely and store in a cool place.

Which orange jam goes with buttercream and crispy cantuccini - video recipe

Many housewives are looking for unusual recipes for orange jam, which is suitable as an additive to tea and baked goods. The following recipe tells you step by step the rules for preparing universal Italian orange jam.

Recipe with video of making orange jam, combined with cantuccini and cream

This video shows how to make orange jam with pumpkin. The combination of such ingredients allows you to obtain a healthy and tasty sweetness that will optimally complement Italian cantuccini croutons and will go well with butter cream.

Sweet orange jam Curls made from peels, simple sweets from the pulp and peel of citrus fruits are great for preventing colds in winter. In addition, you can prepare a vitamin dessert with other useful ingredients: lemon, ginger. Fans of original tea additives are recommended to check out the video instructions, which describe the process of making Italian jam, which goes well with both butter cream and crispy cantuccini. If the housewife does not have time to spend a long time preparing the zakatka, then a recipe that includes quick cooking of the ingredients will help her prepare delicious orange jam. Five-minute instructions will make it easy to make healthy preparations for the whole family.

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Many are sure that jam can only be made in the summer, when your favorite berries are ripening in the garden beds and the trees provide a lot of fruit. However, even in winter it will not be difficult to prepare several servings of aromatic, healthy and extremely tasty jam. Of what? Of course, from oranges!

There are several secrets to making orange jam:

While cooking the delicacy of peeled oranges, add a little orange zest minced through a meat grinder, so the jam will be much more fragrant;
Be sure to taste the fruits prepared for dessert, so you can determine how much sugar you need to put in the jam;
Be sure to remove seeds from citrus fruits, otherwise the delicacy will taste bitter;
The jam should be cooked in an enamel pan, and the finished delicacy should be rolled into sterilized jars.

After you have learned the main secrets of making orange jam, it is time to bring to your attention some interesting recipes.

Orange jam. Classic recipe

You will need:

oranges – 1 kg,
sugar – 1.5 kg,
water – 500 ml.

Cooking method

Wash the oranges thoroughly. Let's dry. Cut into thin circles. We remove the seeds.
Pour sugar into an enamel pan and fill with water. Cook the syrup.
Place orange slices into the syrup. Bring to a boil. We remove the foam.
Cook the jam over low heat (no need to cover with a lid) for 2 hours, stirring occasionally.
Pour the finished jam into jars. We cork it. Store in a cool place.

Orange zest in sugar syrup

If a lot of “orange waste” has accumulated at home after the New Year holidays, you should not throw it away. After all, you can make delicious jam from orange peels. To do this, soak 1 kg of peel (fresh) for a day in cold water, and the water must be changed three times during this time.

Cut the soaked skins into thin strips and blanch for 5 minutes.

Boil syrup from 1.5 kg of sugar and 2.5 glasses of water.

Dip the crusts into it and simmer until soft over low heat. At the end, add 30 g of chopped fresh orange peel (which was not soaked) and 3 g of lemon juice.

Orange and lemon jam

You will need:

oranges – 2 kg,
lemons – 1.5 kg + 4 pieces,
sugar.

Cooking method

Wash citrus fruits. Dry it. Without removing the zest, cut into small pieces. Remove the bones.
Fill oranges and lemons with water in a ratio of 1:3. Leave for 12 hours.
After the specified time has passed, put the jam on the fire and cook for 20 minutes. Afterwards we put it away for a day in a cool place.
The next day, add freshly squeezed juice from 4 lemons and the same amount of sugar to the jam. Mix.
Cook the orange-lemon jam over moderate heat for 30 minutes after boiling.
Pour the jam into jars. Seal with metal lids. A delicious preparation for the winter is ready!

Orange jam with lemons and ginger

You will need:

oranges - 3 pieces,
lemons – 2 pieces,
sugar – 500 g,
ginger – 150 g,
water – 1 tbsp.

Cooking method

Wash oranges and lemons thoroughly. Let's dry. Cut lengthwise into 4 parts. Remove the seeds.
Grind citrus fruits in a blender or pass through a meat grinder.
Pour water into the orange-lemon mixture. We put it on fire.
2 minutes after the jam boils, add sugar. Mix.
Simmer the jam for another quarter of an hour over moderate heat, remembering to stir.
We clean the ginger. Finely chop or grind in a blender. We put it in jam. Mix well. Remove the treat from the stove.
Place the slightly cooled jam into sterilized jars. We put it in a cool place.

Orange jam with apricots

You will need:

apricots – 2 kg,
oranges – 0.5 kg,
sugar – 1 kg.

Cooking method

Wash the apricots. Let's dry. We divide it into two parts. Remove the seeds.
Sprinkle the apricot with sugar.
Wash the oranges thoroughly. Cut into rings. Remove the seeds.
Combine apricots and oranges. Place on moderate heat, skim off foam periodically.
After the jam begins to bubble and there is no more foam, remove it from the heat and pour it into jars. The treat is ready!

Orange and baby carrot jam

You will need:

granulated sugar – 750 g,
oranges – 500 g,
young carrots – 500 g,
lemons – 2 pieces.

Cooking method

Wash the lemons thoroughly. Let's dry. Cut off the zest. Divide it in half lengthwise. Remove the seeds and place them in a gauze bag. Squeeze out the juice.
Wash the oranges thoroughly. Squeeze out the juice. Place the seeds in a bag with the lemon seeds.
We clean the carrots. Cut into circles.
Place carrots and lemon zest in an enamel pan.
Pour in lemon and orange juices.
Place a bag of seeds.
Cook over low heat, remember to stir occasionally, until the lemon zest softens.
Take out the bag with the seeds. Add sugar. Mix. Cook over moderate heat for an hour.
Pour the tasty and aromatic jam into sterilized jars. We cork it. Now on cold winter evenings you can enjoy a delicacy reminiscent of summer.

Orange and tangerine jam

You will need:

sugar – 1.5 kg,
oranges – 0.5 kg,
tangerines – 0.5 kg,
lemon – 1/4 piece,
water – 500 ml.

Cooking method

Wash oranges and tangerines thoroughly. Cleaning. Let's dry.
Blanch citrus fruits in hot water for 7 minutes. Cool.
Divide oranges and tangerines into slices. Remove the seeds.
Add sugar to water. Cook the syrup.
Pour hot syrup over oranges and tangerines.
Pour in freshly squeezed lemon juice. Mix. Leave for a couple of hours.
We put the present jam on the fire. Bring to a boil. Cook for 10 minutes. Cool. Boil again for a quarter of an hour. In total, cook the jam in 4 batches.
Pour the delicacy of oranges and tangerines into sterilized jars. After it has cooled, seal with lids. Bon appetit!

Smart, knowledgeable and bright-minded people recommend starting your preparations for the New Year with a list of who, how, with what and when you plan to congratulate. The idea is wonderful, but sometimes the result is terrible: realizing that you are surrounded by fifty people whom you definitely want to congratulate on the upcoming holidays, and not with a “naked” SMS, but somehow more significantly, you can get scared and run away for a couple of winter holidays months to get lost in the deserted Himalayas, where you are unlikely to have to give anything to someone, choose the right cognac or look for mother-of-pearl buttons.

To make it not so scary, you can get out of the situation with the help of handmade gifts: a postcard, a handmade candle or a cotton snowman created by your child is also an option, don’t hesitate. It’s also great to make delicious jam - from orange peels, for example, which you can’t buy in any supermarket. Decorate the jar with a homemade label with wishes of warmth, smiles and kindness and hide it under the tree - believe me, such a gift will bring much more joy than a purchased standard set of candies or a dozen plastic New Year's balls.

And for this you need everything, nothing.

Orange peel jam

Orange peel jam is rightfully considered a unique delicacy that will not leave anyone indifferent. The product goes well with hot drinks and is widely used in confectionery. Let's look at popular recipes in order.

Orange peel jam: classic

oranges - 3 pcs.
filtered water - 350 ml.
granulated sugar - 0.3 kg.
lemon juice - 30 ml.

How to make orange peel jam:

Rinse the citrus fruits thoroughly with running water and a brush. Pour boiling water over the fruit to rid the peel of chemicals. Cut the fruit into 4 equal parts. Use the pulp for personal purposes. It is necessary to remove the white layer from the zest; it is characterized by bitterness.
Chop the prepared orange peel into strips and place in a suitable container. Fill the contents with cool water and leave the product to soak overnight. Please note that the fluid must be changed every 3-4 hours. This way the bitterness in the jam will be completely eliminated.
In the allotted time, the zest will curl up a little, this is what we need. Drain the liquid from the container, prepare a needle and strong thread. Roll the peel into a circle. Pass a thread through the zest to secure the result. As a result, you will receive “beads”. Place the prepared raw materials into the pan.
Pour in water and boil the zest for a third of an hour after bubbles appear. Drain the boiling water and repeat the process 4-5 times. Remove the curls and wait until the liquid has completely drained. Use an enamel pan, pour in the water specified in the recipe, add sugar.
Place the container on the burner and wait for it to boil. Reduce the stove to medium power. Place the zest into the syrup. You must first pull out the thread. Boil the product over medium heat for about 35 minutes. Wait until it cools down completely. Pour in lemon juice and repeat the cooking process. Ready.

Jam from orange and tangerine peels

citrus fruit peel (proportions are arbitrary) - 0.4 kg.
granulated sugar (preferably beet sugar) - 0.4 kg.
citric acid powder - 9 gr.
cloves, cinnamon - optional
water for soaking the zest - in fact

How to make jam from orange and tangerine peels:

First prepare the peel. For this purpose, rinse citrus fruits and remove wax from the surface of the zest. To obtain the amount of crusts specified in the recipe, you need to peel about 1 kg. oranges and the same number of tangerines.
To make the jam tasty and juicy, choose raw materials with an initially thick skin. The following varieties of oranges are distinguished: Navel, Orange, Jaffa.
After washing, peel the tangerines and oranges, remove the white layer, it will add bitterness to the jam. Try to remove the albedo as carefully as possible. Now chop the zest in random order or into strips, cubes, triangles.
For grinding purposes, an electric grater, a food processor with appropriate attachments, and a meat grinder are used. After grinding, the peels are soaked to remove the characteristic bitterness of citrus fruits.
Place the chopped zest of tangerines and oranges in a bowl and fill with drinking cold water. It is important that the liquid completely covers the composition. The crusts remain for 2 days. Once every 6 hours the fluid must be drained and new fluid added. After the specified time, get rid of the water in the basin.
Prepare the sweet filling. To do this, take a saucepan with a thick bottom and pour granulated sugar into it. Add some water and place the contents on the burner. Simmer on low until the particles dissolve.
Pour the prepared soaked crusts into the hot mixture and continue boiling the jam. Wait for it to bubble, leave to simmer for 6 minutes, turn off the stove and cool for 3 hours. Repeat these manipulations 2 more times.
At the end of the last (third) cooking, add seasonings as desired to the jam, add lemon. Cook for another 5 minutes and turn off. The crusts should become translucent.
Pack the medicine into suitable sterile jars, seal with a key and turn over. When the composition has cooled under the sweatshirt, move it to a cool and dark place. After 3 days you can start tasting.

Orange peel jam in a slow cooker

granulated sugar - 250 gr.
orange - 4 pcs.
lemon - 0.5 pcs.
filtered water - 120 ml.

How to make jam from orange peels in a slow cooker:

To prepare a delicious delicacy, you need to carefully prepare the ingredients. Wash the oranges under the tap with a brush. Place in a container of boiling water for 2 minutes. Peel the fruit and remove the white layer.
You can eat the orange pulp immediately, but chop the peel into strips. Send the composition to the multibowl. Squeeze lemon juice onto the zest and sprinkle with sugar. To make jam in a multicooker, you need a steaming mode.
Pour in water. Leave the composition for a couple of hours to infuse. After a specified period of time, set the program on the household appliance and start the process. The readiness of the jam is determined by the translucency of the orange zest.
Once the product is completely ready, let it cool. The treat can be consumed. In addition, the jam can be rolled hot into sterile jars and stored in a cool room for long-term storage.

Orange peel jam with ginger

oranges - 4 pcs.
ginger - 12 gr.
drinking water - 0.4 l.
granulated sugar - 360 gr.
citric acid powder - 10 g.

How to make jam from orange peels with ginger:

It is necessary to prepare the oranges for further manipulation. To do this, rinse them under the tap and remove plaque with soda. Pour boiling water over it, remove the zest. Remove the white layer that imparts bitterness.
Now prepare the thread and thread it into the needle. Chop the zest into strips 1.5-2 cm wide. Roll each piece into a roll, pierce it with a needle and thread it on.
Make a knot to secure the curl. Now repeat the manipulations with another piece of crust. When all the elements are ready, place the peel in a bowl of ice water.
Wait five days. Every 5-6 hours, drain the old fluid and fill the container with new one. Finish soaking after the bitterness disappears from the crusts and they become translucent.
Next, drain the water, transfer the string-free peels to the pan, and add new liquid. Cook for a quarter of an hour. Repeat steps 3 times. After each simmer, pour ice water over the zest.
Now weigh the zest. Taking this amount into account, measure out 2 times more water and 1.5 times more sugar. Sprinkle the crusts with sand, pour in the liquid, add lemon. Cook until thick.
Try to set the heat between medium and low. Stir the mixture during the boiling process. The final syrup, when cooked correctly, looks moderately liquid.
Turn off the stove and leave the treat in the pan to cool. When this happens, start sterilizing the container. Pack the treats into jars and transfer them to the cold.