Silver carp caviar pancakes. Recipes for dishes and snacks made from silver carp caviar

For the caviar recipe you will need:

Silver carp caviar – 1 kg
salt - 5 tbsp.
water - 2 l.

Recipe for caviar:

To salt silver carp roe, grate fresh fish roe through a grater, as shown in the photo. This is a necessary operation to remove the films.

We throw away the films. Only eggs remain.

Put the water on the fire, bring to a boil and pour in all the salt indicated in the recipe. It turns out to be brine. Thanks to this solution, the caviar will not be boiled, but lightly salted.

Pour salted brine into the bowl with caviar.

Stir with a spoon for 3 minutes. Leave the caviar to cool slightly.

Place gauze at the bottom of the colander. Pour out our solution with caviar.

The eggs will remain in the colander. Place a colander on the pan and wait until all the liquid has drained. Transfer the caviar into jars and store in the refrigerator. Our salted silver carp caviar is ready!

Silver carp caviar “Ideal”

average score: 3.94 votes: 18

Usually, not everyone eats caviar, unless, of course, it is the caviar of red fish or sturgeon. But there is a dish in which even the most picky people will happily eat silver carp caviar. These are cutlets, the basis for which will be caviar.

Silver carp caviar “Ideal”

For the caviar recipe you will need:

Silver carp caviar – 1 kg
salt - 5 tbsp.
water - 2 l.

Recipe for caviar:

To salt silver carp roe, grate fresh fish roe through a grater, as shown in the photo. This is a necessary operation to remove the films.

We throw away the films. Only eggs remain.

Put the water on the fire, bring to a boil and pour in all the salt indicated in the recipe. It turns out to be brine. Thanks to this solution, the caviar will not be boiled, but lightly salted.

Pour salted brine into the bowl with caviar.

Stir with a spoon for 3 minutes. Leave the caviar to cool slightly.

Place gauze at the bottom of the colander. Pour out our solution with caviar.

Silver carp caviar “Ideal”

average score: 4.05 votes: 20

Silver carp caviar cutlets: a simple and tasty recipe

Fish roe cutlets are one of the most common ways to use this product. And making cutlets from silver carp caviar is a pleasure, because it is moderately small, and there is a lot of it in the fish itself. Add to this the nutritional value of caviar, which contains a lot of healthy fatty acids and protein, and you get the conclusion that silver carp caviar cutlets are both tasty and healthy!

We offer you a simple and tasty recipe for making silver carp caviar - fluffy cutlets. For them we take:

caviar - about half a kilogram,
onions - 2 large onions,
garlic - 4 cloves,
carrots - 1 large piece,
semolina - 3 tablespoons,
eggs - 2 pieces,
baking powder or soda - ¼ teaspoon,
salt, ground ginger, pepper - to taste,
sunflower oil - for frying.

When removed from fish, silver carp caviar is kept in durable film bags. They should be washed and the eggs rubbed through a sieve with a spoon. Another option to easily separate the films is to pass the bags through a meat grinder with the knives removed - the films will be wound onto the shaft, and the caviar will fall into the bowl. We wash the eggs in cold water, place them in a colander and let them drain. While the caviar is draining, we clean the vegetables. All together, onions, garlic and carrots need to be grated on a fine grater or chopped in a blender until smooth. Add vegetables to the caviar - this way the mass for the cutlets will acquire the juiciness and density we need. We put soda in the caviar with vegetables, we need it to make the cutlets fluffy, and then beat in the eggs. Add semolina, salt, pepper, and ginger. Mix the whole mass with a spoon. Before preparing cutlets from silver carp caviar, let the mixture sit for 15-20 minutes so that the semolina swells and the soda reacts and makes the cutlets fluffy. At the same time, while the mass is standing, you can look through the latest photos from fishing in the photo albums of the site “Fishing for Everyone!”

How to cook silver carp caviar?

Caviar is in great demand in almost all cuisines of the world. This product combines excellent gastronomic qualities and benefits. Each variety differs not only in taste and appearance, but also in properties and cooking options.

The article describes how to serve silver carp caviar. The properties of this delicacy are given, as well as recipes for preparing it at home.

Use in cooking

Tender and appetizing caviar is great for preparing delicious dishes or snacks. As a rule, it is used for pickling, but the product can be fried in a frying pan or served in another way. If you come across fresh fish filled with caviar, cook it as soon as possible to preserve its beneficial properties and maximum taste.

The energy value of silver carp caviar is 137 calories per 100 grams of product. Due to such a low indicator, the product is excellent for dietary dishes. This value may vary depending on the cooking option (fried, salted or baked caviar).

Composition and properties

Much is known about the benefits of caviar. It's no secret that it contains a large amount of useful substances.

The product is rich in the following components:

A sufficient amount of these acids and microelements is necessary for the full functioning of the whole body and excellent health in general.

Experts recommend the delicacy for regular consumption for problems with the cardiovascular and nervous system. Caviar can be safely eaten by diabetics. The product also improves the condition of people suffering from rheumatism and cancer.

The main contraindication is individual intolerance to fish products. If you feel unwell after consumption, it is strongly recommended to consult a doctor.

How to add salt?

Salted caviar will be an excellent addition to both everyday and holiday meals. Pickling a delicious treat is quite simple if you use the following recipes.

Method 1

The fish is cut and the eggs are carefully removed.
The product is washed. Do not use strong water pressure, otherwise you will damage the eggs. The film is removed.
If desired, you can pickle the delicacy in the form of a mass or in whole pieces. If you choose the first option, the product must be passed through a sieve.
Add table salt to the mixture (to taste, but in large quantities) and, after mixing thoroughly, leave the product in a cool place for at least 1 hour. During this time, the eggs will absorb the salt.
While the main ingredient is soaking, you need to make a special dressing. The following ingredients are mixed into a liter of water: a tablespoon of sugar, 2 tablespoons of salt, 2-3 bay leaves, black peppercorns (10 pieces). The composition is stirred and brought to a boil.
Afterwards the mixture should cool. It is poured with the resulting marinade and again sent to a cold place, but for 48 hours. After two days, the water is drained, and the caviar is carefully squeezed through gauze.

Recipes

Baked in the oven

Connoisseurs of baked dishes will appreciate the option of cooking caviar in the oven with the addition of vegetables.

In addition to caviar, prepare the following products:

medium sized onion;
small raw carrots;
sleeve for baking;
salt and spices as desired.

Cooking steps

We remove the caviar and place it in a separate container. Mix the main ingredient with salt and add spices and seasonings. If you want to keep the most natural taste, add only black pepper and salt.
Turn on the oven and preheat it to 180 degrees Celsius.
Peel the onion and cut it into half rings.
Chop the carrots into slices.
We cut off the plastic sleeve, close it on one side and put the vegetables into it, making a “pillow”.
Place the caviar on top.
We secure the second edge of the sleeve, place it on a baking sheet and put it in the oven for 30 minutes.
The result is a juicy and flavorful dish with a vegetable side dish.

Snack with sesame seeds

You can surprise your guests with an original caviar appetizer. Such a treat will not only be tasty, but also healthy.

Products you will need to prepare:

several strips of caviar;
5-6 tablespoons of flour;
a few pinches of sesame seeds;
ground black pepper;
vegetable oil;
salt.

Preparation

For breading, flour is mixed with spices and sesame seeds.
Unpeeled strips of caviar are salted and rolled in the resulting mixture.
The caviar is transferred to a frying pan and fried until golden brown.

The finished snack can be served either hot or at room temperature. The treat will go well with sauces based on sour cream or mayonnaise. As a complement, offer your guests a fresh vegetable salad.

Cutlets

If you are tired of standard cutlets made from chicken meat or minced pork and beef, try to diversify your diet with cutlets made from silver carp caviar.

The following products are needed:

400 grams of caviar;
160 grams of semolina;
150 milliliters of vegetable oil;
200 grams of lard without a slot;
2 chicken eggs;
2 onions;
spices and salt.

Step-by-step cooking algorithm

The main ingredient is removed from the films and blended using a blender.
Lard and onions are crushed by passing through a meat grinder.
The products are mixed in one container. Eggs and flour are added to them.
The mixture is sprinkled with salt and seasonings and left to infuse for 10-15 minutes at a low temperature.
Small cutlets are formed from the resulting mass and fried with the addition of oil until golden brown.

It is advisable to serve the cutlets with vegetable stew or boiled potatoes. Fresh vegetables are ideal as an addition. This dish would be appropriate for an evening or daytime meal.

Pancakes

If you are attracted to unusual snacks, then fish caviar pancakes will definitely not go unnoticed. The recipe is simple, and the ingredients needed for it are easy to find in any supermarket.

Prepare the following ingredients:

caviar – 300-350 grams;
wheat flour – 120-150 grams;
sunflower oil (for frying);
milk (any fat content) – 100 milliliters;
a piece of white bread;
bulb;
egg;
salt;
ground pepper;
classic soy sauce - 2-3 tablespoons.

And if you don’t add salt, how else can you serve caviar?

The recipes for silver carp caviar dishes are similar in the set of ingredients. And yet, every housewife strives to do everything according to individual taste. By the way, from this product, unlike high-calorie salted caviar, you can prepare.

We will cook silver carp caviar on a vegetable bed in a sleeve (bake in the oven). We already know how to get caviar from the bags. So let's put it aside for now. Peel and cut one onion and one carrot: onions into half rings, carrots into slices.

Turn on the oven at 180 degrees.

Take a baking sleeve. Stir the vegetables into the sleeve and make a “pillow”. Now our caviar: salt the product, add spices and herbs to taste, mix gently. Place the prepared mixture in the sleeve on top of the vegetables. We fasten the edges of the baking sleeve with special paper clips.

Place the baking sheet with the “candy” in the oven for half an hour. This is all ready-made silver carp caviar - see what else to cook from this fish on our website.

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Fish caviar contains a huge amount of useful substances and vitamins that strengthen the human immune system, preserve vision, increase brain performance and reduce the likelihood of cardiovascular diseases. Deliciously prepared caviar has long been considered a delicacy that was previously very difficult to find. Today in stores and markets you can easily purchase caviar from fish such as carp, crucian carp, silver carp, pike, etc.

This product is quite high in calories, so there is no need to abuse it, although you shouldn’t abstain from this healthy delicacy either. Don’t worry, fish caviar can affect your figure only if you consume it daily and in large quantities, and even with oil. If you treat this product as a delicacy, that is, without abuse, then your figure will be fine.

There are many beneficial properties of caviar. It contains amino acids, vitamins A, B, C, D, E, as well as microelements such as potassium, iodine, magnesium, iron, etc.

Useful properties of caviar.

Due to the high content of beneficial vitamins and microelements, fish caviar improves immunity, normalizes blood pressure, and improves brain activity. Also, people who use this product have improved vision, cleared skin, strengthened bones and reduced the risk of blood clots in blood vessels. In this regard, caviar is often recommended as a preventive measure for certain diseases.

Recipe for salting caviar or how to salt caviar at home.

My husband is a fisherman and often brings home good catches. Sometimes there is quite a lot of caviar in the fish. I usually salt it, fry it or bake it in the oven. In one of my articles, I already described a dietary recipe for cooking caviar in the oven, and now I’ll show you how quickly and efficiently you can salt the caviar of carp, silver carp, pike, etc.

First you need to prepare the ingredients

Fish caviar (0.5 - 1 kg);
Rock salt (3 heaped tablespoons);
Bay leaf (2-3 pcs.);
Water (1.5-2 l.).

You will also need these additional materials

A colander or grater to separate the caviar from the film;
Two bowls (volume depends on the amount of caviar);
Gauze for “squeezing out” excess moisture;
Storage container (I have a metal container with a lid).

Once you have prepared all of the above, you can start salting the caviar.

Pour 1.5-2 liters of water into a saucepan and put on fire. Then pour three heaped tablespoons of salt into it. The main thing is not to overdo it with salt, so as not to oversalt the caviar, but also not to make it lightly salted, as it will not be very tasty and will quickly spoil.

After the salt, throw the bay leaf into the pan. It should give the caviar a pleasant aroma and get rid of the fishy smell.

While the water is boiling, it is necessary to clean the caviar from the film. Usually it is not easy to separate, so to make this process easier, I “press” the caviar through a colander with large holes or “grid” it on a coarse grater. This must be done carefully so that the eggs do not burst. Before starting this process, it is advisable to moisten the colander or grater with water. You can also lightly moisten it when filling holes with caviar. This greatly simplifies the process.

When the salted water boils, pour it into a bowl with peeled caviar and stir constantly for the first 1-3 minutes. This is done to destroy all bacteria, for better salting and to give the caviar a beautiful yellowish color. After finishing stirring (1-3 minutes after adding boiling water), leave the bowl to cool the water for 10-15 minutes.

After 10-15 minutes, the contents of the bowl will cool down and you can start filtering the caviar. To do this, place a washed colander on a clean bowl, on top of which place gauze folded in three. I also recommend moistening the center of the gauze, since water passes through dry gauze very poorly.

Stir the caviar well in the water so that it floats, and immediately pour it onto the cheesecloth. In this case, all excess moisture will drain into the bowl, and the caviar will remain inside.

Lift the gauze and hold it a little so that the excess moisture is completely gone. Then pour the ready-to-eat caviar into a storage container. As I said before, I use a bowl for this.

At this point, the salting of caviar is completed and you can serve the dish!

PS
The caviar of carp, silver carp, pike and other fish is very tasty and healthy. I recommend to all. Bon appetit!
How much does silver carp caviar cost (average price for 1 jar)?

Moscow and Moscow region.

The silver carp or silver carp belongs to the Carp family and is classified as a group of large pelagic fish that lead a schooling lifestyle. The distribution area of silver carp is limited, as a rule, to the Amur water basin. However, fish can be found in reservoirs of the central part of the Russian Federation, and also in Asian countries. The silver carp fish is quite large in size. The average silver carp fish reaches up to one meter in length and weighs at least 40 kilograms.

There were also truly unique giant individuals that reached a weight of 102 kilograms. A silver carp of such record size was caught in the Pechenezhsky reservoir in 2008. The basis of the fish's diet is algae and phytoplankton. Thanks to this constant diet, silver carp is considered an excellent ameliorator of water bodies. This means that the silver carp is able to participate in the process of natural cleaning of its immediate habitat. In China, the silver carp is poetically called the “water goat” because, like an animal, the fish grazes on sea meadows with algae.

Silver carp meat is popular in cooking. As a rule, culinary recipes that are designed for fatty species of river fish are suitable for preparing silver carp. It is worth noting that the most popular are silver carp individuals whose weight exceeds two kilograms. Because such fish has fewer bones and even more tasty and tender meat. Silver carp fillet is ideal for baking and frying. From silver carp meat you can make aspic, fish roll, cook first-class fish soup or solyanka.

The massive head of the silver carp is not thrown away; it produces a rich and tasty fish soup. In addition, silver carp caviar is used in cooking. This product is not as widely known as other types of caviar. However, you can make tasty and, most importantly, healthy dishes from silver carp caviar. Silver carp caviar can be purchased ready-made in specialized fish stores. If you are a fisherman or you are lucky enough to get fresh fish, you can extract silver carp eggs yourself. The color of natural silver carp caviar is rather transparent.

To give silver carp caviar a more marketable appearance, the food industry uses dyes that give the product an orange color. Silver carp caviar can be used as an ingredient in pancakes or fish snacks. To prepare silver carp caviar pancakes, you need to pass the product through a meat grinder, and then add egg, flour, vegetable oil, soda, as well as spices and spices to taste to the resulting mass. Silver carp caviar pancakes are baked just like regular ones.

Recipe for salting silver carp caviar No. 1

To prepare silver carp caviar at home, follow these steps:

We cut up the silver carp carcass;
Carefully separate the head part,
Carefully remove the ridge,
We carefully select the insides,
Carefully remove the caviar.
Rinse thoroughly without damaging any eggs.

Next, you need to choose a method for distributing silver carp caviar:

or in stripes
or a solid mass (for this you need to use a medium sieve).

Carefully treat the resulting mass of silver carp caviar with salt and leave in the shade for several hours (preferably in the refrigerator).

For a more refined serving of the dish, prepare a special pickling sauce:

2 tablespoons with salt,
1 tablespoon with sugar,
1 liter of filtered water - all this must be mixed thoroughly.
You need to add bay leaf and black pepper to the finished mixture.

Mix everything thoroughly and put on gas until it boils. After the caviar has been soaked in salt, you need to mix it with our sauce (after cooling). After this, leave the caviar for 2 days in a cool place (bottom shelves of the refrigerator, cellar).

After 2 days, this liquid now needs to be squeezed out of the game using gauze. That's it, silver carp caviar is ready for beautiful decoration on the festive table. Very tasty and fast! Bon appetit!

Cutlets with mushrooms. Great combination!

Caviar cutlets are very easy to turn into pancakes - due to their liquid consistency, the intended cutlets often turn out to be flat and thin, like pancakes. To prevent this from happening, it is worth supplementing the recipe for silver carp caviar with some original ingredients, for example, mushrooms.

How to cook silver carp caviar cutlets with mushrooms? The answer is simple: we only need:

caviar - 600 grams,
fresh champignons - 500 grams,
onion - 1 piece,
ground breadcrumbs - 3 tablespoons,
eggs - 2 pieces,
salt and spices - to taste,
oil for frying - 3 tablespoons.

We separate the caviar from the films and add salt. We wipe the champignons with a damp cloth, there is no need to wash them under any circumstances - they easily absorb moisture and then the minced meat for the cutlets will turn out watery. Cut the mushrooms into smaller pieces. Peel the onion and cut into small cubes. Heat 1 tablespoon of oil in a frying pan and fry the onions and mushrooms until the moisture has completely evaporated. Cool the fried mushrooms and send them to the caviar. Salt and pepper the minced meat, add breadcrumbs, beat in the eggs, and then mix everything carefully.

Pour the remaining oil into the pan and heat until smoking. We form silver carp caviar cutlets on the hot surface of the frying pan using a tablespoon. Fry until golden brown on both sides and serve piping hot! And you can complement such an unusual dish using your own catch.

Silver carp caviar is a delicacy available to everyone. To pickle it, you do not need any serious culinary skills or abilities. The set of necessary products will also be minimal, and a wide range of recipes will allow you to prepare caviar that can meet all your taste preferences.

Recipe for salting silver carp caviar at home No. 2

We prepare silver carp caviar at home according to the old Russian recipe:

Prepare the caviar (see method from preparation 1);
After this, you need to salt the fish in an enamel bowl for no more than 30 minutes;
Then treat the caviar with 9% vinegar and leave to soak for another hour.
Then it is wrung out using the already known gauze.
To add even more flavor, you can add butter.

That's it, salted silver carp caviar is ready to eat.
Bon appetit! ADVICE! In order for your game to look fresh for at least 2 weeks, it must be placed in a glass container with a lid to protect it from outside influences. After this period, consumption of caviar is not recommended, as there is a risk of developing salmonella or simple poisoning.

ADVICE! By following certain rules when salting caviar, you can achieve a new taste each time by adding various ingredients: such as lemon, vinegar, bay leaf, butter, and so on.

Recipe No. 2

This recipe is even simpler. The caviar, as described in the previous method, is cleaned, ground, and freed from the film. After this, transfer to an enamel container and sprinkle generously with salt. It should remain in this state for about half an hour. Then the caviar is generously poured with a vinegar solution with a percentage of 9%. The mass is left to soak for an hour. As soon as this period of time has passed, the caviar is carefully placed in a piece of gauze so as not to damage the eggs and squeezed out. After this, the product can be eaten. To extend the shelf life of caviar, it is best to place it in a glass container that will be tightly sealed and put it in the refrigerator. The caviar should be eaten within two weeks. It is not recommended to store the product longer, even in the refrigerator.

If caviar is prepared in the form of a mass and not in whole pieces, it can be mixed with butter. It turns out very tasty and satisfying.

Buy at good discounts for personal use and as a gift to friends and acquaintances.

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Pour sour cream into the caviar, beat in the egg, and mix gently with a fork. Add flour - you only need a little bit of it, literally a spoon or two, because the dough should remain liquid and resemble sour cream in texture. Add chopped green onions and dill to the caviar, adjust the taste with salt and pepper.

Place the frying pan on the fire, pour in vegetable oil. If you want to make a dietary version of the dish, you can fry the caviar in a dry frying pan - the pancakes will be tasty even without oil. Pour the caviar batter into the frying pan with a spoon, fry until it sets and browns, carefully turn over with a spatula and fry on the other side. By the way, for lazy people’s breakfast, silver carp caviar can be fried not as individual pancakes, but as a whole cake, simply pouring the dough into a frying pan.

Silver carp caviar, like other fish, is not only tasty, but also very healthy: it contains a huge amount of protein, vitamins, the famous fish oil and microelements that are important for an active and long life. Try preparing other recipes for caviar dishes, for example, or.

Silver carp caviar is considered a delicacy and contains many healthy fats and microelements. It is used to prepare salty snacks, pancakes and cutlets.

Silver carp caviar fritters can be prepared with semolina or flour.

Number of servings: 2
Preparation time: 5 minutes
Cooking time: 10 minutes

How to cook silver carp caviar in an interesting way

Silver carp is a fish that is often used to prepare a variety of dishes. So, you are cutting up a recently caught fish into pieces, when suddenly you see caviar inside. So what should we do? Throw it away? Should not be doing that! You can make some new and tasty dish from caviar. You can salt this delicacy not only out of habit. Caviar can, for example, be fried. To serve as an appetizer, you can make caviar sauce, salad dressing or butter for greasing sandwiches. Caviar is suitable for preparing delicious cutlets, pancakes, pancake filling and other delicacies.

This article discusses options for dishes prepared from silver carp caviar and their recipes for creating deliciousness without leaving home.

Snack of salted silver carp caviar

Salted caviar is good on its own on sandwiches, in canapés, or just on an ice bed, but you can still make it more tender and satisfying if you take the following products:

1 medium sized onion,
4 pieces of white bread without crust,
200 milliliters of milk,
1 lemon,
200 milliliters of vegetable oil.

For the appetizer we will need 100 grams of already salted caviar. Put it in a deep bowl. Peel the onion and grind it in a blender or on a fine grater until it becomes mushy. Fill the bun with milk and let it stand. Then squeeze it lightly and send it to the onions and caviar. We begin to beat the resulting mixture with a blender or mixer at high speed. While beating, add vegetable oil little by little. When everything together turns into an elastic and tender mass, pour the juice of one lemon on top and place in a bowl. Serve the appetizer with pieces of dried loaf or crackers.

By the way, such an appetizer can be prepared not only from silver carp caviar. You can find other recipes for fish caviar dishes in our culinary section. Many other dishes are waiting for you here.

Caviar as the main appetizer on the table

As mentioned above, you can always just pickle the caviar. If you like salted fish roe, the recipe is not difficult. All you need is caviar, salt, bay leaf and water.

First you will have to get rid of the bags containing caviar. In order to do this, you need to carefully grind the caviar through a sieve, the size of the holes is slightly larger than the size of the eggs.

To salt caviar we will use brine.

Pour 1.5-2 liters of water into a saucepan and put it on the fire, add 70 g of salt, throw in 3 leaves and boil the resulting mixture. Then add the boiled brine to the caviar (the mass of brine in the recipe is calculated for salting 0.5-1 kg of caviar). At first, stir constantly, then set aside and wait for it to cool.

After the mass has cooled, the caviar must be strained (it is convenient to use regular gauze). Wet the gauze a little, place it in a colander, and place it over a bowl to drain excess moisture.

Mix the caviar and brine well again to allow the caviar to float, then pour the mixture into cheesecloth. Make a kind of bag out of gauze and wait for all the water to drain.

Transfer the prepared salted caviar from a gauze bag into a container in which it will be stored in the future.

How to fry silver carp caviar in a frying pan

If a fish trophy in the form of a large silver carp also comes with caviar, this is double luck! A carcass weighing 10 kg can contain a whole kilogram or even more. And from this wealth you can prepare a very tasty treat.

Ingredients

Silver carp caviar (fresh) – 300 g;
Ground black pepper - to taste;
Flour – 2 tbsp;
Salt - to taste.

How to deliciously fry silver carp caviar with your own hands

The raw product must be rinsed very well under running water and carefully placed in a deep container.
Pepper and salt it to taste (you can use the remains of the spicy mixture in which the fish was marinated), leave for 15 minutes.
You need to cook caviar in well-heated oil. Frying time – 1-2 minutes on each side. If the pieces are too thick, then at the end of frying they can be kept under the lid for a couple of minutes over low heat.

If you overcook the caviar, it will lose its tenderness and become too tough.

You can serve fried caviar with fish or as a separate treat, which will compete with silver carp fillet on the holiday table.

A generous catch of silver carp is a joy not only for the fisherman, but also for his talented owner, who knows perfectly well how to fry silver carp in a frying pan with her own hands in order to feed a hungry family with healthy food.

With the help of the suggested tips, cooking fish for your dear household members will be a real pleasure! Use the recipes for your health and get tremendous gastronomic pleasure from your labors.

Bon appetit!

We roll up a bag of gauze and wait until all the liquid has drained. We transfer the finished home-salted silver carp caviar from gauze into a container for storage.

The second way to pickle caviar at home

Thanks to this recipe, if you have a large amount of caviar, you can stock it for a long time. If there is a good seal, the caviar remains fresh for several months.

In the first method, brine was used for salting (wet salting method), and now the dry salting method is used.

Place the eggs, freed from the shell (sacs), into a 1-liter glass bowl.

Pour 17 g of salt here.

Drain the resulting brine and repeat the steps several times until it reaches a golden color.

It is important to remember that, unlike regular caviar, silver carp caviar has small grains, so it is salted in a short period of time.

Place the finished caviar in small jars with an airtight lid and pour sunflower oil on top.