Delicious filling for bean pies. Fried bean pies

Everyone knows that pies are a dough product with various fillings. Bean pies are very tasty.

. In fact, there are a huge number of fillings for pies. The classics of this dish are pies with potatoes, mushrooms, cabbage, eggs and green onions, and meat. Of course, there are recipes for those with a sweet tooth, where the filling is various fruits and jam.

The main role in making pies is played by the dough. The taste and quality of the flour product will depend on how it was prepared and what ingredients were used. The most common pie dough is yeast dough, followed by kefir dough. When making yeast dough, always remember that the milk must be warm, otherwise the dough will become rough.

, will quickly become stale and will not rise at all.

In China, cakes are a festive dish. They are prepared for Chinese New Year. It is pies with beans that become the main dish of the New Year's table. The Chinese hide wishes in cakes, and it is believed that anyone who eats a cake and finds a message in it will be happy and lucky all year. The Chinese prepare two types of bean pies, with a sweet bean filling and with a fresh bean filling. In China, beans are a symbol of love and prosperity.

Each country has its own traditions both in everyday life and in cooking. Just as in China a favorite dish is bean pies, in Japan, for example, a favorite and unusual dish is Japanese roast beef.

Preparing bean pies takes quite a lot of time. But they are worth your time. Not only do pies with beans turn out to be very tender and tasty, they are also very healthy and lower in calories than pies with other fillings. Beans are rich in B vitamins. Contains vitamin PP, as well as microelements such as iron, calcium, potassium, phosphorus, magnesium, sodium, fluorine, sulfur. This product is useful for those who are on a diet. Beans are very popular among vegetarians. Such people will definitely like these delicious, beautiful, rosy pies.

Make the new year special. Prepare bean pies for the table, and put a small wish in each pie. Guests will certainly enjoy the originality of the presentation, as well as the taste of the dish. On a cold winter evening, wrap yourself in a warm blanket, pick up a hot cup of sweet tea, and wash it down with rosy bean pies, which are piled on a beautiful dish.

This Chinese festive dish may well become a pleasant treat for the whole family. Bean pies are hearty and very tasty. They can be consumed with sweet tea or washed down with thick jelly.

Making pies

Initially, you need to prepare the yeast dough for bean pies. Why do we prepare the dough? Boil and cool the milk slightly. Pour it into a bowl, add yeast, three tablespoons of flour, a spoonful of sugar. Stir and leave for fifteen minutes. Then add flour to the bowl with the dough, beat in the egg, add oil and salt. Knead the dough well until it sticks to your hands. Cover the bowl with soft dough with cling film and leave in a warm place for sixty minutes so that it can increase in volume.

This time is more than enough to prepare the filling for the bean pies. Open the canned beans and place them in a colander. Leave in it until all excess liquid has drained. Then place the beans in the blender bowl. Fry the peeled and finely chopped onion in a frying pan until light brown. Place the onion from the frying pan onto the beans. Add crushed garlic cloves, ground pepper and a little salt to them.

Forming pies

Grind all filling ingredients until smooth using a blender. Now for the bean pies recipe you need to go back to the dough. The risen dough must be kneaded again and divided into ten equal parts. Form them into balls and cover again with film. Set them aside for another fifteen minutes. All preparations are completed, and you can begin to form pies directly from the dough and filling.

Dust the surface with flour and roll out each ball into a small oblong cake. Place the bean filling in the center and carefully pinch the edges of the dough. Form the remaining oval pies in the same way. Next, place baking parchment on the bottom of the baking sheet and grease it with oil. Place the prepared pies on a baking sheet, leaving a small distance between them. Let the pies rest for another twenty minutes. Then beat one egg with a whisk and brush all the pies well.

Place the pan in the oven. The pies will be ready in twenty minutes at an oven temperature of one hundred and eighty degrees. Transfer the browned fluffy bean pies to a plate and serve slightly cooled. Soft pastries filled with beans are tasty and nutritious. It can easily replace a full dinner.

Cooking according to recipe

First you need to prepare a soft and elastic dough for bean pies. Pour kefir and soda into a bowl in which it will be convenient to knead the dough. Stir and add sugar, vegetable oil, salt and eggs one by one. Beat with a blender, then add sifted flour in small portions and knead into a soft dough. Cover with a clean kitchen towel and let the prepared dough rest.

The next step is to prepare the filling for the bean dumplings. Open the cans of canned beans and drain them in a colander. Peel and wash the purple onions and carrots. Then chop them, chop the onion, and grate the carrots. Pour some oil into a saucepan and place it on the stove. After heating the oil, transfer the onions and carrots to a saucepan for frying.

Fry the vegetables, stirring for about ten minutes. Add tomato paste to them. Stir and place canned beans on top. Immediately sprinkle with red pepper, salt and stir. Simmer covered for another five to seven minutes. If desired, you can also add other spices to the filling at your discretion. Turn off the heat, transfer and grind the contents of the saucepan in a blender bowl. The filling for the pies is ready. But it definitely needs to cool down.

Next, you need to form pies from the prepared kefir dough and bean filling. Cut a small piece of the dough, shape it into balls and roll it into a round cake with a rolling pin. Place the bean filling in the middle of the rolled out circle. Join the edges well, giving the pie a round shape. Place the finished pie on a cutting board and press lightly with your hand. Make all the other pies in the same way. Place a frying pan with a thick bottom on the fire, pour oil into it and, after heating, fry all the cooked pies on both sides until a beautiful golden color. Place the fried bean pies on a large plate and serve with sour cream.

Everyone knows that pies are a dough product with various fillings. Bean pies are very tasty.

, will quickly become stale and will not rise at all.

Each country has its own traditions both in everyday life and in cooking. Just as in China a favorite dish is bean pies, in Japan, for example, a favorite and unusual dish is Japanese roast beef.

This Chinese festive dish may well become a pleasant treat for the whole family. Bean pies are hearty and very tasty. They can be consumed with sweet tea or washed down with thick jelly.

Pie with cabbage and beans

1 can (550 g) canned beans with mushrooms
1 tbsp. l. vegetable oil
1 package (400 g) puff pastry
100 g curd cheese
150 g young spinach
2 tbsp. l. melted butter
300 g iceberg lettuce
400 g cabbage
coarsely ground black pepper,
bunch of dill
salt

Cooking steps

Open a can of beans with mushrooms, spread two-thirds of the contents in an even layer in a baking dish.
Wash spinach, cabbage and lettuce leaves and dry. Coarsely chop the cabbage and lettuce leaves.
Heat oil in a large saucepan and add cabbage, lettuce and spinach leaves. Sprinkle with salt and pepper and fry, stirring, for 6-7 minutes. Remove from heat. Add the remaining beans and mushrooms to the pan.
Rinse the dill, set aside 6–7 sprigs for decoration, and chop the rest. Crumble the cheese and put it in a saucepan along with chopped dill, mix thoroughly. Spread the mixture over a layer of beans and mushrooms in the pan.
Roll out the puff pastry and cut out two thin circles with a diameter slightly larger than the size of the mold.
Preheat the oven to 190°C. Place one circle of dough on top of the vegetable mixture. Brush with melted butter. Place the reserved dill sprigs on top. Place the remaining sheet of dough on the dill, tuck the edges into the pan and grease with oil. Bake until golden brown, about 30 minutes.

Bean pies. Step by step recipe

For cooking you will need (based on

6 servings):

3 cups flour
;
2 tbsp. yeast
;
1 glass of milk
;
2 pcs. chicken egg
;
3 tbsp. granulated sugar
;
50 grams of butter
;
½ bunch of dill or cilantro
;
1 egg yolk
for greasing the pies;
3 cups beans
(brown, dry, if canned, then 5 cans);
salt
to taste;
pepper
to taste;
olive or vegetable oil
to taste.

Making bean paste:

Before cooking beans, soak them in water for 2 days.
Cook the beans for about 30 minutes, testing them for doneness.
Dry the beans.
Grind the beans in a blender until smooth.
Add salt and pepper to taste.
Chop the greens and mix with bean paste.
Add vegetable or olive oil to taste.

Preparation of the dough:

Let's prepare the dough. Warm the milk slightly (if it is cold or hot, the dough will not rise).
Mix milk, eggs, sugar, yeast and salt in a bowl, stir until the sugar dissolves completely.
Pour 1.5 cups of flour into the future dough.
Mix, cover with several towels, and leave in a warm place for 2 hours.
After 2 hours, add the remaining flour and softened butter, knead the dough. It should become elastic. If necessary, add more flour.
Cover the dough with a towel again and leave for 2 hours.

Preparing bean pies:

Preheat the oven to 180°C.
Cover a baking sheet with parchment and grease with oil.
Divide the dough into small balls.
Roll out the dough into a neat circle.
Place the filling in the middle of the dough and pinch the edges to form a pie.
Place all the finished pies on a baking sheet, seam side down.
Brush the pies with egg yolk.
Bake the pies for 20 minutes.

The festive dish is ready.

Total cooking time: 5 hours

Traditional Chinese dish

We bring to your attention a simple recipe for delicious and satisfying fried bean pies. By purchasing ready-made canned beans in the store, you can quickly prepare the filling and knead the dough without any problems. Very soon, delicious ruddy pies will delight your eyes and smell on your table.

We suggest preparing fried bean pies in a frying pan from unleavened dough in milk with eggs, vegetable oil and baking powder.

For the test:

- flour - 3 cups + a little for topping - milk - 1 cup - salt - ½ teaspoon - baking powder - 1 teaspoon - sugar - 1 teaspoon - eggs - 2 pcs. - vegetable oil - 2 tbsp. spoons

For filling:

- canned red beans - 2 cans - onions - 2 pcs. - vegetable oil - 4 tbsp. spoons - fresh cilantro - a few sprigs - salt, ground black pepper - to taste

Additionally:

- vegetable oil for frying

Corn bean pie

This is a very unusual, but at the same time simple recipe for bean pie, which I am sure will find its fans. I was interested in it primarily because of the unusual combination of flavors, as well as the fact that no dough is used for cooking here, and therefore the most difficult stage in making pies is missing. I will share my experience with you and tell you how to prepare probably the most unusual bean pie.

Corn grits - 4 cups
Beans - 2 cups
Onion – 1 piece
Cheese (hard) - 150 grams
Vegetable oil - - To taste

Number of servings: 5-6

How to cook “Bean Pie”

Rinse the beans under water and then soak for 2-3 hours in cold water.

When the beans are soaked, we need to transfer them to a saucepan, add water again and cook over low heat for 30-40 minutes.

Now we begin to prepare corn grits, which will serve as a replacement for dough. Fill it with cold water and cook for approximately 15-20 minutes. For 4 cups of cereal you will need 1.5-2 cups of water.

We number the onion and cut it into half rings. Then lightly fry it in a frying pan until golden brown.

Grate the cheese on a coarse grater.

Place 2/3 of the prepared corn porridge on the bottom of a baking dish greased with vegetable oil. Then lay out the beans in layers, then the onions, half the cheese, the remaining porridge and the cheese again. Try to distribute the last layer of corn porridge so that it covers all previous layers completely.

Place the pan in an oven preheated to 160 degrees and leave for half an hour. Now you can taste the pie, but I immediately warn you that, despite the small amount of ingredients, the pie turns out to be quite filling.

Cooking fried bean pies

Open the cans of canned beans and place them in a colander to drain the liquid. Pour 2 tbsp into the pan. spoons of vegetable oil, heat it, add the beans and heat over medium heat, stirring, for about 7 minutes. Then mash the beans with a fork and transfer from the pan to a bowl.

Wash the cilantro, dry and finely chop. Peel the onions and chop finely. Heat the remaining vegetable oil in a frying pan, add the onion and fry, stirring, for 4 minutes. Add the fried onions and chopped herbs to the bowl with the beans. Salt, pepper and mix the filling.

Prepare the dough. To do this, mash the eggs with butter, add sugar, salt, and baking powder. Pour in the milk. Add sifted flour little by little and knead into a homogeneous elastic dough.

Knead the dough well, cover it with a towel and leave to rest for 15-25 minutes. Then form the dough into a roll, cut it into equal pieces, and roll out each piece into a thin flat cake.

Place 1 tbsp in the middle of each flatbread. spoon of filling, lift the edges to the center above the filling, pinch and flatten slightly (with your hand or a rolling pin), giving the round pies a flat shape, convenient for frying.

Heat vegetable oil in a frying pan and fry the pies until golden brown, 4 minutes on each side. It is better if you fry in plenty of oil so that it reaches half the height of the pies. In this case, the sides will brown evenly.

Fried bean pies are best served hot, but they also taste wonderful when cold.

Bon appetit and delicious pies!

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Bean pies are not very popular these days. And in vain, because the bean pies are very tasty. Beans also contain many useful substances. Bake pies with sweet bean filling and they will delight you with a rich, original taste.

We suggest making Ukrainian sweet bean pies from rich yeast dough.

For the test:

- flour - 800-900 g - milk - 1 glass - sugar - 150 g - eggs - 2 pcs. + 1 pc. for greasing the pies before baking - butter - 100 g + 100 g for greasing the finished pies - dry yeast - 2 sachets - vegetable oil - 2-3 tbsp. spoons - salt - 1 teaspoon

For filling:

- dry beans - 3 cups - honey - ½ cup - sugar - ½ cup - butter - 100 g

Ossetian bean pie (Kadurjin, khaadurjin, khadorgun)

The traditional pie accompanies the residents of Ossetia throughout their lives - with different fillings, at different feasts. These pies symbolize the sun, its warmth and wealth.

A round, ruddy pie that gives warmth, satiety and comfort in the house is like a piece of sunshine on our table. To prepare it, knead the necessary ingredients into a yeast dough. Soak the beans in advance and boil until tender, then pass through a meat grinder. Add the remaining filling ingredients and mix well. Divide the dough and filling into three parts. Roll each part of the dough into a flat cake, lay out the filling and pinch the edges. Transfer the filled ball to the pan, press into a flat shape with the palm of your hand and bake in the oven for 15 minutes. While the pie is hot, brush it with butter and serve. Bon appetit!

Ingredients:

Butter – 100 grams
Onion – 150 grams
Dry yeast - 11 grams
Beans – 600 grams
Kefir – 300 Milliliters
Water - 300 Milliliters
Flour - 6 Cups
Garlic – 3 cloves
Sunflower oil - 3 tbsp. spoons
Thyme (dry) – 3 teaspoons
Salt - 1 teaspoon
Sugar - 1 teaspoon
Pepper - To taste

Number of servings: 5

How to cook “Ossetian bean pie”

Soak the beans overnight the night before making the pie. Then set it to cook. Dissolve yeast and sugar in warm water. Sift the flour and add yeast, warm kefir, and salt. Knead the dough. Add vegetable oil, mix again and leave to rise for 40 minutes, then punch down the dough and let rise for another half hour. Chop the onion and fry it until golden brown. Pass the finished beans through a meat grinder, add onion, chopped garlic, thyme, and salt and pepper to taste. Mix well and divide the filling into 3 parts. Do the same with the test that arrives in time. Roll each part into a flat cake, in the center of which place part of the filling. Gather the edges of the tortilla around the filling and pinch the edges at the top. Transfer the resulting ball into a round mold, seam side down, and flatten it with your palm into a thin cake. Make a small hole in the center. Preheat the oven to 250 degrees and bake the pie for 15 minutes. While it is hot, brush it with butter and serve.

Cooking Ukrainian pies with beans

To make the filling, soak the beans in cold water for 6-8 hours, or overnight.

Drain the water, add cold water again two fingers above the beans, bring to a boil, reduce the heat to low and cook without salt until soft. The beans should be slightly boiled. During the cooking process, which will last about an hour depending on the type of beans, add cold water as they boil.

Drain the broth, if any, add oil and puree the beans. Then add sugar, honey and stir until smooth. Let the filling cool at room temperature.

For the dough, dissolve the yeast in slightly warm milk with the addition of 2 tbsp. spoons of sugar and let the mixture stand for 15 minutes so that the yeast is completely dissolved.

Melt the butter in a water bath, adding a teaspoon of salt. If it gets hot, cool until warm.

Beat eggs at room temperature with the rest of the sugar until white foam.

Combine the yeast, oil and egg mixtures and mix well.

Add sifted flour in small portions and knead the dough. It is better to have too little flour than too much flour. The dough should be soft, elastic and not stick to your hands.

Place the lump of dough in a saucepan or deep bowl, cover with a towel and leave in a warm place to rise. The dough should double in size.

10.

Punch down the risen dough and knead a little more, adding vegetable oil (it is necessary so that the pies do not go stale for a long time).

11.

Place the dough back in a warm place and let it rise again.

12.

Punch down the dough again, knead a little, form into rolls, and cut into equal pieces.

13.

Roll out the pieces of dough into flat cakes, put sweet bean filling on them and make pies.

.Place the pies, seam side down, on a baking sheet lined with baking paper and place in a warm place to proof for 15 minutes.

15.

Brush the tops of the pies with lightly beaten egg and place in an oven preheated to 180 degrees.

.Bake the pies for about 20 minutes until golden brown.

.Remove the pies from the oven, with a piece of butter pinned on a fork, brush the top of the pies while still hot so that they become soft and airy.

18.

Cool the Ukrainian bean pies on a wire rack, covered with a towel.

Bon appetit and delicious pies!

Interesting to know: Pirozhki, along with dumplings, occupy a place of honor in traditional Ukrainian cuisine. A variety of fillings for pies are popular here, such as curd, berry, meat, liver and many others. Ukrainians also love bean pies, but mostly savory ones, with fried onions. The recipe for sweet bean pies has been undeservedly forgotten. In the old days, special beans were grown for such pies, popularly called “chocolate” beans because of their light cocoa color. These beans can still be found on the market; they have a thin skin, cook well, acquiring a pinkish color. The filling of such beans with the addition of sugar, honey and butter is incredibly tasty. But, of course, you can prepare the filling from other, preferably red, varieties of beans.

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Delicious and simple pie with green beans, tomatoes and herbs

Jellied pies are the easiest and fastest pies to prepare. The dough is prepared in a matter of minutes, the main thing is the filling. It can be a salty or sweet filling, the main condition is that the ingredients should not be very wet, otherwise the dough will turn out tight. If the filling is chosen correctly, the dough will turn out soft and tender. There are other recipes for pies on the site, including ones made with jellied dough. Today we will prepare a delicious vegetable pastry - jellied pie with green beans without meat. Beans are suitable both fresh and frozen.

Ingredients:

For the filling test:

Kefir - ½ l;
Soda - 1 tsp;
Flour - 200 g (2 cups);
Egg - 2 pcs.;
Unscented vegetable oil - 2 tbsp;
Salt - 1 pinch;

For filling:

Green beans (asparagus) - 350 g;
Onion - 1 pc.;
Tomato - 2 pcs.;
Garlic - 2 cloves;
Parsley - a few sprigs;
Salt, pepper - to taste.

Green bean pie recipe

1. Peel and finely chop the onion.

2. Pour a little odorless vegetable oil into a non-stick frying pan, heat it and add the onion. Sauté until transparent.

3. Wash the green (asparagus) beans, dry them with a towel, and cut off the hard stalks. Cut the pods crosswise into 2-3 parts.

4. Transfer the beans to the frying pan with the onions and fry over medium heat until half cooked (5-7 minutes). Stir occasionally.

5. Add chopped tomato, salt and pepper to taste, stir.

6. Cook for another 3-4 minutes over medium heat. If the vegetables begin to burn, add 2-3 tablespoons of water to help the vegetables stew better. In this case, the filling should not turn out liquid.

7. Wash the greens and peel the garlic. Chop garlic and herbs with a knife.

8. Add the herbs and garlic to the pan, stir and immediately remove from the heat. Let the filling cool completely.

9. Meanwhile, set the oven to preheat at 180 degrees and proceed to preparing the dough. Pour kefir into a deep bowl, add baking soda and break the eggs. Mix with a fork, hand whisk or mixer until smooth. Bubbles should form on the surface - this is the reaction of soda and sour kefir, due to which the dough will turn out airy. All grains of soda must dissolve so that the baked goods do not have an unpleasant odor.

10. Sift the flour.

11. Stir so that there are no lumps. The consistency should be like sour cream.

12. Pour half of the dough into a baking dish and level it with a spoon. I use a food-grade silicone mold; if you have a ceramic or metal mold, you need to grease it with a thin layer of vegetable oil.

13. Spread the filling in an even layer, trying not to let it touch the edges of the pan.

14. Pour in the remaining dough so that it covers the entire filling in an even layer.

15. Place in an oven preheated to 180 degrees for 45 minutes. After the time has passed, remove the golden brown cake from the oven and check for readiness by piercing the dough in several places with a toothpick or wooden skewer. If there are no traces of batter left, the pie is ready.

16. Arm yourself with towels or oven mitts and turn the pie pan over onto a flat plate or board. Gently move the pan, helping the cake to jump out of it. Cut into portions and serve hot. This is such a beautiful, tasty, soft and tender jellied pie with green beans. Bon appetit!