Pork baked in the oven: simple recipes

Pork baked in the oven is a win-win hot dish for any occasion.
And New Year is no exception here. I recently told you how to cook a leg of lamb baked in the oven. Smoothly continuing the theme of preparing for the New Year's feast, I would like to offer my dear readers a selection of baked pork recipes. For a large company in which everyone definitely eats pork (this should be clarified in advance), such a choice of the main dish will be completely justified. So today we’ll look at how to cook baked pork. Suitable for baking in the oven are the shoulder and neck parts of the front cut of a pork carcass, the hip part of the rear cut (especially the outer part of the hind leg), the back, breast rib (with and without bones) and the belly part of the middle cut. Please do not be intimidated by the tricky names - I want my dear readers to use the terms correctly. “Butt”, “director’s piece” - sometimes it’s difficult to understand what they’re talking about. If necessary, in the future we will analyze the scheme for cutting a pork carcass. We got a little distracted. But this is directly related to the topic of “pork baked in the oven.” Choosing the right pork for roasting is already half the battle!

How long does it take to bake pork in the oven?

Experienced chefs cook meat in the oven by eye, without timing its cooking. But novice cooks are interested in how long to cook pork in the oven on a baking sheet. Its baking time can vary from 30 minutes to 1.5 hours. Let's talk about everything in order.

How long to cook pork chops in the oven? If you first cut the meat into portions and beat it, it will cook in 30-35 minutes. How long does it take to cook a pork steak in the oven? It all depends on the size and thickness of the steak, but at least half an hour. On average, steak is baked for 40 minutes.

How long does it take to bake pork in the oven in foil? If you cook meat in aluminum foil, the heat treatment time is reduced by about 20-25%. If you want the meat to retain its juiciness, cook it in a roasting bag. How long does it take to cook pork in the oven? When you bake a whole piece of meat, you need to cook it for at least 1 hour. Pork, cut into portions, is stewed for 35-40 minutes.

Advice! For baking, it is recommended to choose the neck or shoulder part. If the meat is low in fat, marinate it in an enamel or glass container. In other dishes, the marinade will oxidize and spoil the taste of the meat product.

Temperature plays an important role in the process of cooking pork in the oven. The optimal temperature for roasting meat is 180°. If you simmer pork with vegetables, then set the temperature to approximately 170°. Some recipes indicate that the meat is baked at 200° for the first 10 minutes, and then the temperature is reduced to 170°.

On a note! Check the readiness of the meat with the tip of a knife or fork. The released juice should be clear. To prevent the meat from becoming dry, be sure to marinate it or use a sleeve for cooking.

Homemade pork in sweet and sour sauce

800 g meat;
50 g soy sauce;
40 g starch;
1 bell pepper;
50 g ginger;
1 tbsp. spoons of sugar;
1 tbsp. spoon of apple cider vinegar;
3-4 tbsp. spoons of “Tender” ketchup;
50 g sunflower oil;
salt, spices.

Step by step recipe:

Cut the pork into long narrow pieces, mix with seasonings, vinegar and salt.
Cut the sweet pepper into strips, ginger into strips, lightly fry everything in vegetable oil.
Add ketchup to the pan, simmer for 5 minutes, add starch diluted with water, bring to a boil.
Place the meat and marinade in a fireproof container and cover with a lid.
Place in the oven, preheat it to 190°C, and simmer for 50 minutes.
Serve with a side dish - rice or boiled potatoes, garnish with chopped herbs.

Video recipe from Yulia Vysotskaya:

How long the pork will cook in the oven is influenced by the functionality of the stove. In an electric oven, it will take less time for the dish to be ready, and in the “grill” or “convection” modes the meat will brown faster.

How to cook pork in the oven in foil?

To begin with, you should decide on the dish that you will make, as well as what meat to choose for it. Different parts of the pig carcass are suitable for baking, both pulp and meat on the bone.

A piece baked whole looks especially impressive on the table. Pork neck is ideal for its preparation, since it has many veins that give juiciness and tenderness to the dish.

To get tasty, juicy meat, it is very important to select and prepare the right marinade. Sauces based on lemon, onion, and mustard are best suited to pork meat. You should not leave the meat ingredient to marinate in enamel or metal containers.

How long does it take to bake pork in the oven in foil?

It’s easy to check the readiness of the dish - just pierce a piece and look at the juice that comes out. A clear, light liquid indicates the completion of cooking.

It is important to observe the temperature regime and focus on the size of the baked meat.

The larger the piece, the longer it takes to bake evenly and correctly.

The average amount of time required to bake 1 kilogram of pork is one hour.

Fragrant pork in the oven in foil in a piece.

When baking a whole piece, cooks recommend using the neck part of the carcass or a shoulder blade, always with a layer of fat. It is the fat that gives the finished dish its juiciness. But you should not take excessively fatty meat, as the taste may deteriorate, and it is also harmful to health.

To cook delicious pork in the oven in foil we will need:

Pork neck – 1.5 kg;
Garlic – 2 heads;
Ground black pepper;
Salt.

Peel the garlic heads and cut each clove into 3-4 lengthwise pieces.

Wash the neck piece thoroughly in cold water and dry it with kitchen paper towels. We make cuts in it with a sharp knife, 1-2 centimeters deep, and put pieces of garlic in each hole.

Rub the meat on all sides with salt and pepper to your taste. If desired, you can add seasonings or dried herbs to enhance the aromatic properties.

We wrap the prepared neck tightly with foil and place it in an oven preheated to 180 degrees. Cook for 1.5 hours; during baking, do not damage the integrity of the foil wrapper until the end of the specified time.

After an hour and a half, open the foil, increase the temperature to 220 degrees, pour the juice over the top of the piece. Bake the dish in this form until a golden, appetizing crust appears.

Pork medallions baked with vegetables.

Sometimes we want to decorate the table with a delicious hot dish, but nothing comes to mind. It is in such cases that a seemingly simple dish that is easy to prepare can become a real highlight of the holiday table.

All thanks to the beautiful display of products - like an accordion. Moreover, it is incredibly nutritious and satisfying. For cooking you need the following products:

Pork loin of 6-8 pieces;
Eggplant – 1 pc.;
Onions – 1 pc.;
Bell pepper – 1 pc.;
Carrots – 1 pc.;
Salt, spices.

Wash the loin in cold water, pat dry with paper towels, and check for any remaining small bones. Divide the meat into portioned steaks, rub each side with spices and salt.

Boiled pork baked in a sleeve

Products:

1.5 kg pork balyk;
10 cloves of garlic;
1 dessert spoon of dry sweet paprika;
1 dessert spoon of oregano;
1 tsp. nutmeg;
salt.

Step by step recipe:

Clean the pork balyk from films and excess fat. It is recommended to cook from previously frozen meat after it has reached room temperature by defrosting on its own.
Rub with salt and spices, leave to soak in the aromas for 1-2 hours.
After the allotted time has passed, pierce the balyk with a sharp knife in several places to a depth of 2 cm.
Insert a clove of previously peeled garlic into the resulting pocket.
Place the balyk in the sleeve, securing it with a tie on both sides, and place it in the mold.
Place the boiled pork in an oven preheated to 190°C and bake for 25 minutes.
Then reduce the temperature to 175°C and continue cooking for another 50 minutes.
It is necessary to monitor the appearance - the crust should be golden brown and not burnt.
When the pork is ready, remove it from the oven, cut the sleeve, remove the meat, transfer it to a plate and put it in the refrigerator.
The dish is served chilled, cut into slices 0.8-1 cm thick.

1.5 kg of pork yields 15-18 pieces. Considering that boiled pork is a cold appetizer and not an independent dish, this amount is enough for 10 people. Calorie content – 330 kcal/100 grams.

Recommendations and advice.

The following spices are best suited for roasting pork: any type of pepper, rosemary, garlic, thyme, basil.

When roasting pork as a whole piece, you can pre-fry the meat in a frying pan on each side until a light crust is obtained. With this processing, the juice inside the meat is sealed, as it were. As a result, after sintering you will receive a very tender, juicy dish.

If you marinate meat for a long time (more than 30 minutes), do not add salt to the marinade. It will draw moisture out of the pork and the dish will turn out dry.

In addition to marinating, you can stuff the meat with garlic, herbs, carrots and other vegetables.

If you are planning not a buffet, but a full-fledged holiday table with cold appetizers, salads and dessert, then in this scenario, pork baked in foil in the oven will become a truly central dish. The ability to cook it is an indicator of the skill of a real chef.

Step-by-step recipe for juicy pork baked in foil in the oven

According to the proposed recipe, you can prepare juicy and tasty pork meat baked in foil for the holiday table and for everyday sandwiches. The secret to its deliciousness is pre-marinating the meat in brine.

Cooking time – 5 hours.

Pork 1.5 kg
Vegetable oil 1.5 tbsp.
Salt 2 tbsp.
Paprika 1 tsp.
Ground black pepper ½ tsp.
Honey 2 tsp.
Mustard 1 tbsp.
BBQ sauce 3 tsp.

Ingredients

To prepare aromatic boiled pork in honey sauce you will need:

1.5 kg of meat;
2 tablespoons salt;
0.5 teaspoon black pepper;
a tablespoon of honey and French mustard;
several cloves of garlic;
3 teaspoons hot ketchup or sauce.

The main secret of this recipe for pork baked in foil is the use of salt marinade. After all, ordinary brine makes the meat so juicy and tender, soaking it well. So don't neglect to marinate the pork before roasting it. This is especially important if you are using the dry part of the mascara.

Meat prepared according to a step-by-step recipe for pork baked in foil will turn out so aromatic and delicate that it will definitely not leave anyone indifferent.

Baked pork in foil

In this recipe you are invited to prepare a very tasty boiled pork with your own hands. The secret of this dish is that the meat is marinated with spices for 12 hours, then baked and kept in the refrigerator for 24 hours. This meat will be tender, juicy and with a very dense texture.

Ingredients:

Pork meat – 1 kg.
Garlic – 1 head.
Black and red peppers – ½ tsp each.
Basil – 1 tsp.
Mustard – 1 tbsp. l.

Steaks in cherry sauce

Ingredients for 4 servings with a calorie content of 340 kcal / 100 g:

4 pork steaks;
300 gr. cherries;
1.5 glasses of red dessert wine;
2 tbsp. l. olive oil;
50 g butter;
1 tbsp. l. seasonings for barbecue;
2 tbsp. l. ready mustard;
30 g balsamic vinegar;
salt;
2 tbsp. l. Sahara;
4 sprigs of mint.

Cooking steps:

Wash the steaks, remove excess films, and pat dry with paper towels.
Rub with a mixture of salt, mustard, balsamic vinegar and seasoning.
Leave to marinate in a cool place for 2-3 hours.
Turn on the oven, set the temperature to 180°C.
Grease a baking dish with olive oil and place the prepared steaks on it.
Bake for 40 minutes.
When the pork is browned, remove it from the oven, add the sauce (take half the portion), and put it back for another 10 minutes.
Remove from the oven, place on plates in portions, top each piece with the remaining cherry sauce, and garnish with a sprig of mint.

Cherry sauce:

Peel the cherries, wash them, place in a colander to drain excess water.
Pour wine into a frying pan, boil, then add cherries, sugar and cook over low heat until thickened.
After obtaining the required consistency, remove the pan from the heat, add butter, and stir.

Juicy pork baked with potatoes

Although today it is almost impossible to surprise anyone with meat and potatoes, this dish is still in demand and very tasty. In this recipe, you are invited to bake pork, cut into pieces, along with potatoes and green onions, in foil. The dish is prepared simply and quickly.

Ingredients:

Pork – 0.5 kg.
Potatoes – 9 pcs.
Black pepper, parika and cumin - 1 tsp each.
Sunflower oil – 150 ml.
Green onions – 2 bunches.
Salt to taste.

Cooking process:

Peel the potatoes, rinse with cold water and cut into circles up to 1.5 cm in thickness and dry with a towel.
Rinse the piece of meat, dry it and cut into medium cubes.
Place the meat in a bowl, season it with salt and seasonings and mix well.
Line a baking dish or baking sheet with a large piece of foil with some extra space around the edges.
Place the chopped potatoes on the foil, then the meat with spices and sprinkle everything with chopped green onions.
Pour the required amount of sunflower oil into the meat and mix everything well again.
Wrap the foil tightly.
Bake meat and potatoes at 180 degrees for 1.5 hours.
At the end of baking, check the meat for doneness.
To get a delicious golden crust, before the end of baking, open the foil on top and keep the dish in the oven for another 15 minutes.
Serve with pickles, tomatoes or mushrooms.

Cooking process

Wash the meat, dry it and trim off excess fat. Thoroughly rub the ham with salt on all sides, wrap it in plastic and put it in the refrigerator for a couple of hours. Although for better soaking, the pork should be left for a day. But here, look at your capabilities.

After the specified time, remove the meat and wipe off any remaining salt. Chop the garlic and carrots into short pieces. Using a sharp knife, make indentations in the pork and insert the prepared vegetables into them. Mix the spices, add chopped bay leaves and rub the meat with this mixture.

Seal the ham in foil and place in the oven for about 1.5 hours at 180 degrees. After cooking, do not rush to unwrap the meat - let it cool slightly while sealed. This dish will make your holiday table unique.

Pork baked in the oven with cheese and tomatoes

In this recipe you are invited to bake pork in foil with the addition of tomatoes and cheese. You will get a separate tasty and juicy dish, and you can serve it with boiled potatoes. Try it!

Ingredients:

Pork – 0.5 kg.
Onions – 1 pc.
Hard cheese – 150 g.
Fresh tomatoes – 2 pcs.
Salt and spices to taste.

Cooking process:

Rinse the pork meat with cold water, dry it and cut it across the grain into pieces up to 2 centimeters thick.
Sprinkle with salt and spices to your taste.
Lightly pound the meat on both sides with a mallet.
Line a baking tray with a piece of foil, with the matte side on the outside.
Place the chopped pieces of meat on the foil in one even layer.
Peel the onions and chop them into thin rings or half rings.
Spread the chopped onion over the meat.
Wash the tomatoes, cut into circles and place on top of the onion.
Sprinkle the tomatoes with salt and spices or finely chopped herbs.
Grind a piece of hard cheese on a coarse grater and sprinkle it over the tomatoes.
Cover the meat tightly with a second piece of foil.
Bake the dish in the oven at 180 degrees for 30 minutes.
After this time, remove the foil from above and continue baking for another 20 minutes until the cheese is completely melted.

The dish is ready. Eat for your health!

Spicy meat in the oven

For those who don’t know how to decorate the table for a special occasion, an excellent option would be to bake pork in foil in a piece. The recipe for such meat will be useful for those who like to surprise guests with unusual dishes. After all, such a treat always looks good: nourishing, aromatic, tasty, and even with an appetizing crust on top. Probably no one can refuse such a dish. And baking pork meat in foil is quite simple. So this delicacy has a lot of advantages.

First of all, prepare all the components:

1.5 kg boneless ham;
50 g salt;
large carrots;
6-7 cloves of garlic;
several bay leaves;
10 g each of mustard seeds, paprika, turmeric and coriander.

Pork baked in the oven with mustard

This recipe invites you to prepare delicious boiled pork by marinating and baking with mustard. It greatly flavors the meat, creates a spicy crust and prevents juice from leaking out.

Ingredients:

Pork meat – 1 kg.
Mustard seeds - 2 tbsp. l.
Table mustard and paprika - 1 tsp each.
Sunflower oil – 2 tbsp. l.
Garlic – 4 cloves.
Salt and black pepper to taste.

Cooking process:

Pour sunflower oil into a separate small container, add table mustard and paprika to it in the quantities specified in the recipe, add salt and ground black pepper and add minced garlic. Mix everything thoroughly. You can change the amount of these spices to your taste.
Place the piece of meat you have chosen for baking in a bowl and rub it well on all sides with the prepared aromatic spice paste.
Apply grain mustard evenly over the spices onto the meat.
Cover the bowl tightly with cling film and place in a cool place to marinate for several hours, preferably overnight.
After this time, cover a baking sheet or a special form with a piece of foil and carefully, so as not to disturb the mustard layer, transfer the marinated meat onto it.
Wrap the meat tightly and completely with foil.
Preheat the oven to 250°. Place a baking sheet with meat in it and bake it for 20 minutes. It is best to bake meat using the “lower heat, no convection” mode.
Then reduce the oven temperature to 170° and continue baking for another 1.5 hours. Turn off the oven, let the meat rest for 30 minutes and you can serve it hot.
Chilled meat is perfect for sandwiches.

Eat for your health!

Recipe for pork baked with garlic

This recipe invites you to bake pork with garlic in a marinade of fresh lemon juice, paprika and vegetable oil. Additionally, we flavor this meat with thyme and rosemary. The pork will be tender and juicy and does not require pre-marinating.

Ingredients:

Pork – 1 kg.
Garlic – 4 cloves.
Lemon – 1 pc.
Paprika – 2 tsp.
Sunflower oil – 4 tbsp. l.
Salt and black pepper to taste.

Pork steaks in the oven

We present to your attention another recipe for pork baked in foil - steaks. The secret of their deliciousness and juiciness lies in the right choice of meat. For this dish, take “marbled” meat from the neck part of the carcass.

Ingredients:

Pork neck fillet – 0.5 kg.
Onions – 3 pcs.
Sunflower (olive) oil – 50 ml.
Garlic – 4 cloves.
Salt, sweet paprika and black pepper to taste.

Cooking process:

Wash the piece of pork selected for baking with cold water and a towel to remove all moisture from the surface.
Cut the meat into transverse pieces at least 2-3 centimeters thick.
Sprinkle each piece with salt and black pepper, then spread with butter and sprinkle with sweet paprika on top.
Leave the meat on the cutting board for half an hour to marinate.
Peel the onions and chop them into thin half rings.
Peel the garlic and cut into lengthwise slices.
Preheat the oven to 220 degrees.
We cut the foil into large square pieces so that it is convenient to wrap the meat.
Place chopped onion in portions on pieces of foil.
Place the prepared pieces of meat on the onion.
We stuff the meat with garlic cloves. You can pour a little beer on the steaks, which will give them a special taste.
Wrap the foil tightly around each steak with an envelope.
Place the pieces on a baking sheet and place it in a hot oven.
Bake the steaks for 40 minutes.
Then unfold the foil and bake for another 10 minutes until golden brown.
The steaks are ready.

Eat for your health!

Juicy pork neck in the oven

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Pork goes well with various fruits. It is prepared with apples, oranges, prunes, raisins, pineapples and dried apricots. Also, a ripe, moderately sweet and dense pear amazingly complements the taste of meat.

Therefore, you can not only bake a pork neck in one piece, as in the recipe above, but also cook it with pears, using:

1300 g pork neck in one piece;
1 – 2 medium pears (for example, Conference varieties);
100 ml wine;
olive oil, salt and pork spices to taste.

Bake as follows:

Cut the prepared piece of pork across the fibers every 2 - 3 cm to such a depth that a slice of pear fits into the resulting gap.
Then generously rub the piece of meat with olive oil, salt and spices, distributing them not only over the surface, but also in each cut.
Place the neck on a cutting board or plate, cover the top with cling film and leave to marinate for 40 minutes at room temperature or from an hour and a half to overnight in the refrigerator. If the pork for baking was marinated in the refrigerator, then for further cooking it is necessary to let the meat lie on the table for a while and warm up to room temperature.
Cut the pears into longitudinal slices, the thickness of which will be approximately one and a half centimeters, and place them in the cuts on the neck.
Wrap a piece of meat in foil. In this case, it will not only preserve the juiciness of the product, but will also prevent the meat from falling apart during baking.
Cook the pork neck at 180 degrees until done. A couple of minutes before the end of cooking, unwrap the foil, pour wine on top of the meat and keep it under the grill for a while for an appetizing crust.

Juicy pork shish kebab recipe

This recipe invites you to cook incredibly tasty, aromatic and juicy kebab in a regular home oven. Add a few drops of liquid smoke to it and it will be “like in nature.”

Ingredients:

Pork – 0.6 kg.
Onion – 2 pcs.
Tomato paste and vegetable oil - 2 tsp each.
Salt and spices for barbecue and dry adjika to taste.
Liquid smoke – 2-3 drops.

Cooking process:

Rinse the pork meat (preferably the neck part) with cold water, dry it with a kitchen towel and cut into large pieces, as for kebab.
Place the meat in a deep bowl, add barbecue spices and mix well.
Peel the onion, chop it into thin half-rings and mash it with your hands so that it releases its juice.
Salt the meat a little and add dry adjika. Add prepared onions, tomato paste and vegetable oil to it.
Stir the meat again and place in the refrigerator for 3 hours to marinate.
After this time, transfer the marinated meat to a piece of foil, add a couple of drops of liquid smoke to it and place it on a baking sheet. Wrap the foil tightly.
Preheat the oven to 200°.
Bake the kebab at this temperature for half an hour.
Then open the foil on top, reduce the oven temperature to 180° and continue baking the kebab for another half hour.
At the end of cooking, salt the meat to your taste and stir.
The shish kebab is ready. Serve with fresh vegetables and fresh herbs.

Preparation

Before you start rolling the roll, you should take care of the filling. Peel the garlic and cut it into as small cubes as possible. Chop the bell pepper too, but into larger slices.

Wash the meat thoroughly and dry it as usual. Now cut the piece in a spiral until it is flat. Grease the prepared layer with pomegranate sauce - it can be bought ready-made in any supermarket. Then salt and pepper the meat to your taste. Now roll it up and wrap it in plastic. In this form, place the pork in the refrigerator for an hour to marinate thoroughly.

In a deep plate, mix simple and French mustard, mayonnaise and chopped bay leaves. Mix the ingredients thoroughly.

After the allotted time, unwrap the meat and brush it with the prepared mixture on the inside. Place the prepared filling on the sauce layer. Now all that remains is to carefully roll the roll, making it as tight as possible. After this, brush the outside of the pork with the remaining sauce.

Wrap the prepared roll in foil, carefully pinch the edges, place the envelope on a baking sheet and place in the oven. Select a temperature of 180 degrees. After 2 hours, check the readiness of the meat and, if desired, place it in the oven to brown for another 10 minutes. At this point, the delicious roll with savory filling is ready. As you can see, there are absolutely no difficulties in the process of preparing it.

Recipe for pork baked in foil with vegetables

Here is a recipe for deliciously tasty and beautifully baked pork with vegetables. This recipe has a name - “accordion pork”. You can prepare such a dish both for the holiday table and for the everyday menu.

Ingredients:

Pork meat – 0.5 kg.
Sweet peppers and tomatoes – 2 pcs.
Hard cheese – 200 g.
Salt, garlic and spices to taste.

Cooking process:

To prepare this dish, take the meat tenderloin, rinse it with water and dry it with a towel.
Using a sharp knife, make deep cuts in the meat every 1.5 cm and do not bring the cut to the base of the piece.
You will get a beautiful “accordion” of identical pieces of meat located on a common base.
Place the meat on a piece of foil and immediately onto a baking tray.
Sprinkle it with salt, spices and minced garlic.
Provencal herbs, oregano, thyme and rosemary will give such meat a wonderful aroma. Rub the meat well with the spices.
Rinse vegetables (tomatoes and peppers) with water, remove the stalks and seeds of the pepper and chop them: tomatoes - not into thin rings, peppers - into slices.
Cut the hard cheese into pieces according to the size of the cut. Cheese lovers can make the cheese slices thick.
Then form a beautiful “accordion”. To do this, place the prepared vegetables and cheese into the cuts of meat in strict sequence: pepper, cheese, tomato.
Drizzle a little vegetable oil over the top of the meat and wrap the edges of the foil tightly.
Bake the meat at 200 degrees for 1 hour.
Keep the meat in the switched off oven for another 30 minutes and remove it from the foil. Place it on a plate in one piece so that everyone can see your beauty.