How to deliciously cook pink salmon in a slow cooker

Useful properties of pink salmon dishes

Pink salmon, like other fish of the salmon family, contains a huge amount of useful substances and vitamins: calcium, potassium, magnesium, phosphorus, vitamins A, C, PP, as well as vitamins of group B. Steamed pink salmon fillet contains especially many of these elements and pink salmon soup (not to be confused with fish soup). Thanks to these beneficial elements, fish has such beneficial properties as improving the quality and elasticity of the skin, strengthening bone tissue, including nails and hair, normalizing blood sugar, and also helping to regulate the functioning of the central nervous system. In general, it is recommended to include this fish in everyone’s diet, because it is a storehouse of useful substances and properties, especially since the dishes turn out delicious.

Cooking fish and potatoes

Thanks to the filling provided in this recipe based on sour cream and eggs, pink salmon turns out very juicy and appetizing. You should definitely try this recipe. To do this you will need:

• one whole pink salmon carcass;
• three or four medium-sized potatoes;
• two medium-sized carrots;
• two fresh chicken eggs;
• four tablespoons of sour cream;
• hard cheese in the amount of 100 grams;
• the amount of seasonings and salt is at the discretion of the cook.

Cooking time – 45 minutes.

Calorie content – ​​168 kcal.

How to deliciously cook pink salmon with potatoes in a slow cooker:

1. Peel the potatoes, wash them thoroughly and cut into thin slices. Place into the multicooker bowl. Add salt. It is important to note that the bowl itself is not oiled;

2. Peel pink salmon and cut into small pieces. Place on potatoes. Add salt;

3. Peel and wash the carrots, grate and place on top of the fish;
4. Pour a glass of water;
5. Place the kitchen appliance in the “Steam” mode and leave for 20 minutes;
6. In a separate container, beat eggs with sour cream;
7. After the specified time, open the lid of the multicooker and pour the prepared sauce into it;
8. Sprinkle cheese on top, previously shredded on a coarse grater;

9. Set the “Baking” mode and leave the dish to cook for 30 minutes;
10. After this time, remove the bowl from the multicooker and leave the resulting fish casserole to cool;
11. You should remove the dish using a steaming container. This way it will remain intact and beautiful.

How to cook pink salmon in a slow cooker

You can get juicy pink salmon in the Redmond multicooker if you prepare the dish according to the classic recipe. The cooked fish turns out appetizing, tender and tasty. It is according to these instructions that this dish is most often prepared, which is why it is called classic. The cooking recipes below are often very similar to the classics, differing only in small nuances. By the way, cooking takes a little time, less than an hour and a half, and the multicooker does most of the work on its own. Let's look at how to deliciously cook pink salmon in a slow cooker with your own hands.

Ingredients for the dish “pink salmon in a slow cooker”

• pink salmon;
• 210 g mayonnaise;
• 20-40 ml of water;
• 155 g cheese;
• seasonings for fish;
• vegetable oil;
• salt and pepper.

Cooking the dish “pink salmon in a slow cooker” step by step with photos

1. Process the pink salmon meat and chop into portions.
2. Grease the bottom of the appliance with oil and turn on the “Baking” program.
3. Salt the meat, add spices and fry in a slow cooker for 6 minutes on each side.
4. In a separate container, mix water, mayonnaise and spices, add to the slow cooker, evenly distributing over all pieces of pink salmon.
5. Continue cooking the dish in the same mode for a little over half an hour.
6. After the beep, sprinkle the fish with grated cheese and leave in the “Warming” mode for 10-15 minutes, after which you can serve.

Fish baked with vegetables in foil

Pink salmon baked in foil turns out very juicy and rich. Here the wonderful and delicate taste of the fish is complemented by the aroma of added vegetables.

To prepare you need:

• 1 kg pink salmon fillet;
• one medium-sized onion;
• lemon, cut into thin slices;
• seasonings at the discretion of the cook;
• champignons in the amount of 300 grams;
• butter – approximately 50 grams;
• medium sized carrots.

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Cooking time – 40 minutes.

Calorie content – ​​130.5 kcal.

Cooking:

1. Divide the pink salmon into portions and rub each of them with the necessary seasonings and salt;
2. For each piece of fish, prepare foil and lay it out;
3. Place a thin layer of butter and a slice of lemon on each piece;
4. Place vegetables and mushrooms chopped into thin strips around the pink salmon;
5. Wrap the foil tightly and place in the multicooker bowl;
6. Set the “Baking” mode and leave for 40 minutes.

Diet pink salmon in a slow cooker

The recipe for steamed pink salmon in a slow cooker is dietary and healthy. The energy value of steamed pink salmon in a slow cooker is 102 kcal per 100 grams. According to this indicator, this is the lowest calorie dish in the article. By the way, steamed pink salmon in a slow cooker turns out bland, so to avoid this, vegetables and some other ingredients are added to the dish. Thus, dietary “red” fish turns out much tastier and more appetizing.

Ingredients for dietary pink salmon in a slow cooker

• pink salmon;
• 410 ml water;
• carrot;
• celery;
• onion;
• seasoning and salt.

Description of cooking dietary pink salmon in a slow cooker

1. Prepare and then chop the fish fillet, peel the vegetables and cut into circles.
2. Pour water into the appropriate compartment of the multicooker, and salt and season the pink salmon.
3. Place the pieces of meat in a steaming basket and place the vegetables on top of the fish.
4. Activate the “Steam” mode, cook for half an hour, then check for readiness, if necessary, increase the cooking time.
5. Serve steamed dietary pink salmon to the table.

Diet recipe

Fish cooked with vegetables is a very healthy food. And it will become even more useful when performing the steaming process. This recipe is great for those who want to monitor their weight and figure. To do this you will need:

• one whole pink salmon;
• large onion;
• one sweet pepper;
• one large carrot;
• ½ small lemon;
• add salt and seasonings according to personal preferences;
• 100 ml water;
• two tablespoons of olive oil.

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Cooking time – 60 minutes.

Calorie content – ​​162.3 kcal.

Recipe for steaming pink salmon in a slow cooker step by step:

1. Cut the pink salmon, namely remove the fins, tail and head. Wash under running cold water and divide into pieces of the required size;
2. Remove unnecessary peels from onions and carrots. Also process the pepper, removing the seeds from the insides. Divide the onion into half rings using a sharp knife, cut the pepper into thin strips, and cut the carrots into thin half circles;
3. Pour a small amount of olive oil into the multicooker bowl and set the device to the “Frying” mode;
4. Next you need to put chopped onions and carrots there. Fry them for ten minutes, stirring constantly. This is followed by sweet peppers, which, along with onions and carrots, are also fried for ten minutes;
5. Salt the vegetables, add a little freshly squeezed lemon juice. Pour the prepared amount of water into the bowl;
6. Rub the fish with a small amount of salt and seasonings. Sprinkle a little fresh lemon juice and place in a special bowl designed for steaming;
7. Place the container in the multicooker bowl and set the “Steam” mode. Cooking will take about 20 minutes.

Advice from experienced chefs

If you bought a whole fish, you must remove the fins, skin, bones, entrails, head, and tail. Therefore, in order not to mess around, it is recommended to buy pink salmon fillets, which you just need to cut into portioned pieces.

Important! Pink salmon should not be fried under any circumstances, otherwise the taste of the meat may greatly deteriorate. Pink salmon is suitable only for programs such as “Baking”, “Cooking”, “Steam”, “Stewing” and so on, but not for “Frying”.

It is advisable to lightly treat the fish with lemon juice before each recipe. Thanks to this, the unpleasant taste will completely disappear, and the meat will become more tender and tastier. It is important not to overcook the fish; 30-40 minutes of cooking in any mode is enough.

Processing red fish

Before cooking pink salmon in a slow cooker, you should thoroughly process the red fish. To do this, you need to wash it thoroughly, cut off all the fins and head, and then gut it and cut it into thick steaks. If desired, you can remove all existing seeds from pink salmon. After this, the fish must be salted, seasoned with aromatic spices and salt, and then left aside for 10-13 minutes. During this time, the product will absorb the seasonings and the pink salmon fillet in the slow cooker will turn out more juicy and tasty.

Dumplings with pink salmon in a slow cooker

Dumplings with pink salmon in a slow cooker can be an excellent alternative to their meat counterparts. True, you will have to spend a little more time preparing the fish than regular minced meat, but the result is worth it. So, let's give a list of the necessary ingredients:

• pink salmon – 1 kg;
• flour – 2 cups;
• starch – 1 tsp;
• dill greens – 4-5 sprigs;
• green onions – 4-5 arrows;
• water – 250 ml;
• lemon – 0.5 pcs.;
• olive oil – 10 tbsp;
• salt, ground black pepper - to taste.

Cooking dumplings with pink salmon in a slow cooker:

1. First, prepare the dough. Sift the flour into a deep bowl, add salt and 5-6 tbsp to a glass of water. olive oil, stir the mixture and pour into the flour. Knead elastic dough. If you want to give the dumplings an unusual look, you can tint them a little pink. To do this, add 3-4 tbsp to the water you use to prepare the dough. spoons of beet juice.
2. Cover the dough with a plastic bag or cling film and leave for 30 minutes. At this time, make the minced meat.
3. Cut the pink salmon, removing the entrails, bones, fins and skin. Grind the fillet in a meat grinder, add finely chopped dill and green onions, as well as salt and black pepper. To improve the taste of the filling, add a little potato starch to the mixture. Then squeeze the juice of half a lemon into the minced meat and mix everything thoroughly.
4. While preparing the filling, the dough had time to rest and become smoother and more elastic. Remove the film and knead it thoroughly again. Then cut off about half the dough, roll it out with a rolling pin into a layer about 2 mm thick. Take a glass or mug and squeeze out circles. Place enough filling on each circle and form dumplings.
5. Pour 2 liters of water into the multicooker bowl, add 4-5 tablespoons of olive oil, turn on the “Steam” program. Place the dumplings in a steamer container, place it inside the device and cook the pink salmon dumplings in a slow cooker for 15-20 minutes.

Transfer the finished dish to plates and pour with melted butter. A delicious and satisfying dinner for the whole family is ready. Enjoy your meal.

Pink salmon baked with onions and carrots

• pink salmon – 1 kg;
• carrots – 100 g;
• onions – 150 g;
• vegetable oil – 20 ml;
• sour cream or mayonnaise – 50 ml;
• seasoning for fish with salt - to taste.

Video recipe for the occasion

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Cooking method:

• Cut pink salmon into steaks or fillets. Season and add salt.
• Peel and chop the vegetables, grate the carrots and finely chop the onion.
• Grease the multicooker bowl with oil.
• Mix vegetables with mayonnaise, place half of this mixture on the bottom of the multicooker.
• Place the fish on the vegetables, cover with the remaining vegetables in mayonnaise.
• Cook in baking mode for 30 minutes.

Pink salmon prepared according to this recipe turns out tender and juicy. It goes well with a side dish of rice or potatoes.