Eggplant caviar - recipes for making the most delicious eggplant caviar

Eggplant caviar for the winter is finger-licking - one of the most unusually simple and favorite preparations. Even people who prefer gourmet dishes find something attractive in it, and it is prepared according to a variety of recipes. Each cook has her own cooking recipe. Eggplants are a vegetable that harmonizes perfectly with other foods and gives amazing taste to a culinary creation.

In every family, such a preparation was repeatedly on the table. An eggplant appetizer can serve as an excellent side dish for meat culinary creations, and can also serve as a separate hot dish. It is very easy to prepare even for a novice cook. To do this, you should turn to the culinary recipes of experienced chefs who know how to create incredibly tasty dishes.

How to make eggplant caviar at home: secrets and subtleties of preparation

Content

To create a tasty and healthy preparation, it is recommended to resort to the following subtleties and secrets of its preparation:

In addition to the main ingredient - eggplant, additional fruits and vegetables must be added to the caviar. These include: onions, tomatoes, carrots, apples, garlic. They should be added to the preparation in such a way that they do not lose their beneficial properties. It is recommended that each vegetable be subjected to less heat treatment.
To create caviar, you must use only high-quality oil. It is better to give preference to cold-pressed olive oil.
For people on a diet, you can use only a few drops of oil, and stew all the vegetables in tomato juice, so the dish will reduce its calorie content.
To make the appetizer more crumbly, it is recommended that after peeling the vegetable, squeeze it under a press.
You can add a sweet taste to the product by replacing white onions with red ones.
The most suitable time for harvesting caviar is August and September. At this time, the vegetables will be in a ripe state.
Vegetables that are steamed, boiled, fried or baked are used for canning. Grilled products will have a special taste.
The most delicious eggplant caviar for the winter can only come from properly selected fruits. Eggplants should have a round shape, small size, small seeds and no voids in the vegetable.
Some fruits of this product have a specific bitterness; you can get rid of it in a fairly simple way. Make holes in the vegetable with a fork in 3-4 places and place in salt water for half an hour. During this time period, all the bitterness from the fruit will go away, it can be used to create caviar.
For cutting eggplants, exclusively ceramic cutting devices are used.

Finger-licking eggplant caviar for the winter:

One of the famous, tasty and healthy winter preparations is eggplant dishes. This product tastes very good. This type of preparation appeals to most consumers. One of the famous instructions for such caviar with garlic is presented below.

Ingredients needed for the snack:

eggplants - half a kilogram;
sweet pepper – 0.2 kilograms;
garlic -4 cloves;
sunflower oil;
onion – 200 grams;
salt -2 tablespoons.

Sequence of cooking:

The little blue ones are placed in a baking dish, pre-washed and peeled, the product should lie in the oven for about 40 minutes, during which time its peel will turn into a softer one, it can be removed very easily.
Let the eggplant cool slightly and remove all the small seeds.
Chop onion and garlic.
Add the garlic to the resulting mass.
Combine the onion with chopped bell pepper and fry in sunflower oil.
Mix the main ingredient with pepper and place them in a blender. This will make the eggplant caviar softer in taste, simmer the puree for another 20 minutes, put it in sterilized jars.

Eggplant caviar for the winter without sterilization

To prepare tender and incredibly tasty homemade eggplant caviar, you need the following products.

Ingredients:

eggplants – 3 kg;
red bell pepper – 1 kg;
onion – 1 kg;
sunflower oil – 2 cups;
tomatoes – 1 kg;
salt – 2 tbsp. l.;
sugar – 3 tbsp. l.;
vinegar - 8 tbsp. l.

How to prepare eggplant caviar for the winter without sterilization - step-by-step recipe with photos:

1. The main component of this winter preparation is eggplant. Therefore, it is with the preparation of eggplants that you should begin preparing caviar. First of all, wash the vegetables, dry them with paper towels and cut off the tails.

Cut clean eggplants into small, neat cubes, place in a deep saucepan, add salt and set aside for about 15-20 minutes.

2. Meanwhile, prepare the remaining vegetables: peel the onions, and cut out the stalks of the peppers. Wash the peeled vegetables in cold water and chop using a food processor or blender.

By the way, it is best to choose red bell peppers for this appetizer. In this case, the dish will have a bright red rich color.

Lightly grease a deep frying pan with vegetable oil and place the onion-pepper mixture into it. Place the pan on the stove.

3. Stir the contents of the pan periodically with a wooden spatula. While the vegetable mixture is stewing, take care of the eggplants.

Eggplant caviar in a slow cooker

Eggplant caviar for the winter in a slow cooker is prepared quite quickly and simply. Cooking eggplant stock on a gas stove is not always convenient. To simplify the cooking process, you can use a multicooker. For classic caviar you will need the following components:

eggplants -2-3 pieces;
onion - 2 heads;
pepper - 3 pieces;
tomatoes – 2-5 pieces;
sunflower oil -3 tablespoons;
garlic -3 cloves;
carrots – 2 pieces;
spices.

Sequence of cooking:

At the initial stage, wash and peel the onion, chop it into small pieces, and pour the prepared products into the multicooker bowl.
The frying process should not exceed 1 minute.
Next, wash the eggplants and cut them into cubes, coat them with salt for a while, let them stand, after 20 minutes the product is washed with plenty of cold water.
Then the carrots and other ingredients are chopped, they are all placed in a multicooker bowl, and cooked in the “stew” mode for another 60 minutes.
Afterwards, the snack can be considered ready and placed in pre-prepared jars.

Eggplant caviar in a slow cooker

You can cook eggplant caviar not only on the stove using the classic method, but also in a slow cooker. In this case, even the most complex recipe is simplified, because the multicooker does all the work for the hostess. The main thing is to prepare the vegetables and package the finished dish in jars.

Ingredients:

Little blue ones – 1 kg;
Sweet pepper – 500 g;
Carrots – 300 g;
Onions – 300 g;
Garlic – 2 large cloves;
Tomato paste – 100 g;
Vegetable oil, sugar, salt, pepper;
Water – 250 ml.

Important!

To prevent eggplant caviar from turning into vegetable caviar, you need to take the most eggplant, and add the other ingredients in minimal quantities.

Preparation:

All vegetables are peeled and washed under water. Then you can start chopping them. Onions are cut into cubes, carrots into strips. Blue peppers and peppers are crushed.
Tomato paste is diluted in water to make it liquid.
The multicooker is set to the “Baking” mode for half an hour. Pour oil into the bottom of the bowl and add onions. It should turn golden, then add carrots and simmer for 5 minutes.
When the carrots soften a little, pour the eggplants into the bowl and simmer for another 10 minutes.
After the eggplants, add pepper, change the multicooker mode to “Stewing”, set the time to 45 minutes. The lid can be closed, sometimes opening and stirring the caviar.
20 minutes before it’s ready, you need to salt the dish, add sugar, pepper, tomato paste and taste everything. If the taste is pleasant, all you have to do is wait for the program to complete.
The finished caviar is placed in clean containers and covered with lids. Then you need to sterilize it for half an hour. When the time is up, you can seal the caviar and remove it to cool.

Eggplant caviar is a dish for any time. Depending on the recipe, it can be sour, sweet or spicy. There are options with an abundance of seasonings or those where the eggplant is practically not felt at all. So every housewife can find the perfect recipe for herself, which will be acceptable in preparation and will be enjoyed by her household.

Eggplant caviar for the winter: recipe through a meat grinder

How to prepare eggplant caviar so that it retains the maximum amount of useful components? The greatest number of useful substances is preserved with less heat treatment of vegetables. In the presented recipe, all vegetables except eggplant will not be processed. To prepare the product, the cook will need the following components:

eggplants – 5 pieces;
bell pepper – 4 pieces;
onion - 1 piece;
tomatoes -5 pieces;
sunflower oil – 2 tablespoons;
salt and pepper to taste.

How to make eggplant caviar following this recipe:

Boil the blue ones and grind them through a meat grinder.
The peel is removed from the tomatoes and they are cut in a meat grinder.
All other components are also passed through this kitchen appliance.
Mix all the ingredients in a saucepan, add spices and oil, and let the dish brew. The raw dish is very healthy, but it cannot be stored for a long time.

A simple recipe for eggplant caviar for the winter without tomatoes

Eggplant caviar prepared according to this recipe turns out very bright, juicy and tasty. It serves as an ideal side dish for potatoes, pasta or buckwheat. In addition, it goes well with black bread. That's why amazingly delicious sandwiches are so often made from it.

But the main advantage of this recipe is that the dish does not need to be sterilized; only the container is sterilized. Thanks to this, the preparation time for the snack is only 1 hour. Bon appetit!

Almost everyone loves eggplant caviar. At the same time, eggplants are on sale all year round and their price is more than budget.

Cooking eggplant caviar without tomatoes and tomato paste is as easy as shelling pears. The finished dish can be eaten immediately or stored in pre-sterilized jars for the winter.

Products:

two kilograms of eggplant;
You can have a lot of carrots, or maybe a couple of carrots;
we take the same amount of onions as carrots;
favorite seasoning, such as Ten Vegetable Seasoning;
vegetable oil.

How to cook the simplest eggplant caviar:

The most important thing in this caviar is to rid the eggplants of bitterness. In order to remove the bitterness, the eggplants should be washed and cut off the back part, where the tail is.

Cut each one lengthwise into two pieces. Next, place the halves on a baking sheet and grease each part well with vegetable oil. Place in the oven and when slightly brown, remove and allow the vegetables to cool.

The further you go, the easier it gets. We peel the eggplants, we also clean the carrots and onions. Cut the eggplants and onions into cubes, grate the carrots on a coarse grater.

We take the largest frying pan, preferably with a thick bottom, pour vegetable oil into it about a finger high and place all our prepared products into it.

Turn on low heat and simmer until fully cooked. Approximately in the middle of the process, add seasoning, and then it’s purely a matter of your individual taste.

If desired, add red or black pepper to taste.

The most delicious and at the same time easy to prepare eggplant caviar is ready. Place it in jars and roll it up with a key.

Fried eggplant caviar: recipe

Fried eggplant preparation is considered the most delicious. To create it you will need the following ingredients:

eggplants – 4 pieces;
sweet pepper - 2 pieces;
onion – 1 head;
carrot - 1 piece;
tomato – 1 piece;
garlic - 1 clove;
sunflower oil - a few tablespoons;
salt and pepper to taste.

Eggplant caviar, recipes for a quickly and tasty fried product, come in a wide variety. One of the most popular is performed according to the following instructions:

At the first stage, the process of peeling and washing the vegetables occurs, then the sweet pepper is cut into small pieces, the carrots are grated, and the onions are cut into small pieces, fry the vegetables over low heat in a frying pan with oil.
Pour hot water over the tomatoes, remove the top peel from them, and chop the product into small pieces using a grater or blender.
Add spices and salt to the vegetables and continue to simmer until all the liquid has evaporated.
Peel and cut the eggplants into large pieces, add salt, leave until they release juice, then rinse with running water.
Place the vegetable in a preheated frying pan with oil and fry until golden brown, mix the vegetables and add spices.

Zucchini-eggplant caviar recipe for the winter

Eggplant caviar has a variety of preparation recipes. One of the ways to prepare such caviar is zucchini-eggplant.

Components used to create the product:

eggplants – 1.5 kilograms;
zucchini – 1.5 kilograms;
onion -1 kilogram;
tomatoes – 1 kilogram;
sweet pepper – 1 kilogram;
chili - 5 pieces;
garlic - 1 piece;
dill, parsley, coriander, salt, pepper - to taste;
sunflower oil – 500 ml.

Cooking process:

We wash and peel the vegetables, chop and finely chop all the products.
Remove the outer skin from zucchini and eggplant.
Pour sunflower oil into a frying pan with thick walls and let it heat up well, add the onion, fry it until it acquires a golden hue.
Place the onion in the multicooker bowl and add the carrots to the frying pan.
After frying it, we begin to prepare the eggplants, which are also fried first in a frying pan and then placed in a slow cooker.
After the eggplant, fry the bell pepper, and then the zucchini.
When all the vegetables are in the slow cooker, you can mix them and pour in tomato juice.
The resulting mass is then ground in a blender and cooked in a saucepan for another 1.5 hours, adding spices to the mixture.

Homemade eggplant caviar

This recipe can also be used as a preparation for the winter and just eaten right away. I cook caviar using this recipe so that I can eat it right away. Since my household constantly asks me to cook it as soon as eggplants begin to appear in the beds.

Ingredients:

Eggplants 1.5 kg.
Tomatoes 1.5 kg.
Onion 1 kg.
Carrots 250 grams.
Sweet pepper 250 grams.
Garlic 5-6 cloves.
Dill, parsley and black pepper to taste.
Salt 2 tablespoons.
Sugar 1 tablespoon.
Vegetable oil 450.

Cooking process:

I cook this caviar like all the rest in a cauldron. It has thick walls and everything in it is fried evenly due to the fact that all the ingredients are heated evenly.

1. Peel the onion and cut into cubes.

2.Grate the carrots.

3.Cut the eggplants into cubes.

It is not necessary to peel the eggplants, but it is up to your taste. Some people are not satisfied with the skin as it gives a slight bitter taste. I don't peel the eggplants for this recipe.

4. Peel the pepper from seeds and tails. Do not cut into large strips.

5.I cut the tomatoes randomly, but in small pieces.

6. I pour the oil into the cauldron and put it on the fire. When the oil is hot enough, fry the onion. Then carrots.

7.Next are eggplants. I fry the eggplants with carrots and onions for 5-10 minutes over medium heat.

8.After 10 minutes, add the bell pepper. Also, don’t forget to mix this whole story up from time to time.

9. While the pepper is stewing, I have time to process the garlic. I pass it through a press and finely chop the greens.

10. I throw in the greens along with garlic and tomatoes. Also at this stage I will definitely add sugar, salt and allspice.

11. All that remains is to keep the caviar on the stove for exactly 10 minutes and turn off the heat completely. I leave the caviar on the stove until it cools completely and only then serve it.

Bon appetit.

Eggplant caviar for the winter without vinegar

Overseas eggplant caviar without vinegar is prepared from the following products:

eggplants -2 kilograms;
tomatoes – 1-1.5 kilograms;
onion – 1 kilogram;
carrots -1 kilogram;
pepper – 1 kilogram;
pepper - 2 pieces;
salt – 3 tablespoons;
sugar -1 spoon;
sunflower oil – 400 milliliters.

Cooking sequence:

Wash the eggplants and cut them into cubes, place them in a dish and sprinkle with salt.
Peel and cut carrots, onions, tomatoes, peppers.
We rinse the eggplants with cold water, fry them in a frying pan, and transfer them to a saucepan.
Fry the onion and add it to the eggplants.
Fry all the vegetables one by one, mix, add spices to them.

Classic eggplant caviar: the best recipe for the winter

Another simple recipe is on the agenda. We continue to experiment with the composition. Some ingredients will not be there, and some will be added. Nevertheless, the caviar turns out very tasty. I suggest you check out the recipe.

We will need:

Eggplants, tomatoes, carrots - 1 kilogram each
Onions and bell peppers - 500 grams each
Half a hot chili pepper
Salt - 2 tablespoons
Sugar - 1 tablespoon
Vegetable oil - 350-400 grams
Vinegar - 1/2 teaspoon

Preparing eggplant caviar:

1. For frying, chop the onion, not very finely. Place in a heated frying pan. Fry.

2. While the onions are fried, peel the carrots and pass through a coarse grater. And throw it into the frying pan.

3. Next, cut the bell pepper into thin strips so that it dissolves inside. And also add to the frying pan.

4. Cut the eggplants into medium-sized cubes.

You can peel it if you wish.

Next, place the fried vegetables in a large saucepan, where we will continue to simmer. Pour vegetable oil into the same frying pan. And lay out our chopped eggplants to fry.

5. Cut the tomatoes in half to make it easier for us to pass them through the press.

Eggplant caviar can be prepared without tomatoes, and instead use tomato paste.

We pass the tomatoes through a meat grinder.

We will use a nozzle with large holes so that the tomatoes do not fall apart, but get twisted.

Together with them, we pass the hot chili pepper through a meat grinder. Twist together with the tomatoes.

6. Eggplants love vegetable oil, so we add it according to the recipe. Pour into the pan with eggplants.

Some may say why fry them, you can just simmer them in a saucepan. Fried ones have their own taste, which resembles the taste of mushrooms. Therefore, we fry them well. And put it in a saucepan with our vegetables.

Place the pan on the fire to simmer. Here we add tomatoes. Also salt and sugar. Mix everything. Reduce the cooking temperature. We will simmer over medium heat for 30 minutes.

But if you simmer it in the oven, it will be even tastier.

Be sure to stir during the stewing process so as not to burn.

7. Add half a teaspoon of vinegar. If you eat it right away, you don’t need to add it. Mix. We place the caviar in sterilized jars.

We sterilize the jars in the oven at 50 degrees for 30 minutes. Close the lids, sterilized with boiling water. Let it cool and put it in a cool place.

Eggplant caviar: store-bought recipe for the winter

Eggplant caviar is just like in the store for the winter, it cooks very quickly and turns out to be a very healthy food for the body.

Dish ingredients:

eggplants -2 kilograms;
tomatoes - 1.5 kilograms;
onions, carrots, peppers – 1 kilogram;
sunflower oil -350 grams;
sugar, spices, salt.

Instructions for preparing the dish:

Peel the eggplants, cut into cubes, place in a bowl of salted water, and soak for 20 minutes.
Cut onions, carrots, tomatoes and peppers into squares and fry one by one.
Afterwards, remove the eggplants from the water and wash them, then fry them in a frying pan.
After frying, put all the products in a separate bowl and simmer for 40 minutes.
Add spices to the product, put it in jars, and roll it up.

Blue caviar for the winter with mayonnaise

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Eggplant caviar with mayonnaise produces an interesting taste. This unusual addition to a simple recipe will appeal to lovers of mayonnaise and unusual winter preparations.

Blue caviar for the winter with mayonnaise

Ingredients:

Blue ones - 5.5 kg;
Onion – 2.5 kg;
Garlic – 3 medium heads;
Mayonnaise – 0.5 kg;
Vinegar – 100 ml;
Vegetable oil – 0.4 ml;
Salt pepper.

Preparation:

Vegetables must be washed and peeled. The blue ones are cut into cubes and sprinkled with salt to remove the bitterness.
The onion must be cut into half rings, rings or cubes as you like, and then fried in oil.
When the eggplants release their juice, they will need to be squeezed out and also placed in a frying pan for frying.
When the vegetables are fried, they are sent to a separate bowl, chopped garlic and vinegar are added, and mixed. Salt and pepper to taste, since mayonnaise itself is salty.
The finished caviar is placed in washed, sterilized containers and covered with lids. It takes 20 minutes to sterilize the jars.

When the caviar is ready, it is sealed, turned upside down and covered with a blanket. After a day, you can put it in the pantry.

Eggplant caviar in pieces: recipe

Ingredients for the dish:

eggplant – 400 grams;
pepper – 2 pieces;
onions - 2 pieces;
carrot – 1 piece;
salt, pepper, bay leaf, herbs - to taste;
garlic -3 cloves;
tomato preparation -2 spoons;
sunflower oil – 4 tablespoons.

Cooking sequence:

Wash, peel and cut food.
Fry the onions, carrots, peppers and eggplants in a frying pan in succession, fry the vegetables in sunflower oil, mix the ingredients, add tomato paste, garlic and bay leaf. Cook for about 15 minutes, then add spices and herbs, and you can put the dish on the table.

Eggplant caviar: calories

In modern society, all people watch their own figure. They try to eat healthy and low-calorie foods. The calorie content of homemade eggplant caviar is only 64 kilocalories, which allows us to classify this dish as low-calorie. It is often used during diets.

Finger-licking eggplant caviar for the winter can be prepared by absolutely any housewife, according to the recipes suggested above. Even beginners can cope with this not very difficult task.

Look, eggplant caviar for the winter is finger-licking video:

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