Snacks

Preparing a delicious dish with a healing effect means giving the best gift to your guests who visited

Solyanka is the first dish served at banquets. But they also cook it at home

Ingredients Cooking instructions 1. Knead the dough (milk+sugar+yeast+salt+butter+flour). 2. Divide the dough into balls, the size

History of the dish How did this dish come about? When the meat broth cooled, it turned into a jelly-like

Garlic braid is a beautifully decorated and very tasty pastry that will delight you with its piquant taste.

Italian mozzarella balls: what to eat with Mozzarella is the most popular cheese from Italy,

When it comes to baking, there are, of course, a lot of options. But today we are preparing

Preparation The duck meat must be washed, and areas of the skin with a large layer of fat must be cut off. Further

Potato pancakes with chicken can be prepared for breakfast, lunch and dinner, because

An interesting breakfast can be prepared quickly and easily - cheesecakes with banana! Curd and very