How to make jelly from starch at home

We all remember how in childhood we were persuaded to drink jelly, talking about its usefulness. Who knew that this miraculous drink is a real lifesaver in the fight against excess weight. Dietary jelly is present in many diets for weight loss, and not only in them. Doctors also recommend including this drink in your diet for diseases of the gastrointestinal tract, as it gently coats the intestines and eliminates pain.

Is it possible to eat jelly on a proper diet? Of course yes!

• Diet jelly is a low-calorie drink. Due to proper preparation, you don’t have to worry about exceeding your daily caloric intake.
• PP jelly perfectly satisfies the feeling of hunger. That is why it is recommended to drink it before meals to avoid excessive overeating.
• Starch, which is contained in jelly, has a positive effect on the metabolic processes of our body.

Kissel - pp recipe

For this dietary jelly you will need the following ingredients:

• 1 liter of water
• 350 grams of any berries. You can use not only fresh, but also frozen.
• 2 tablespoons cornstarch. If you like thick jelly, you can take 3 spoons.
• Any sweetener to your taste.
• Spices. In this case we will use cinnamon.

Preparing PP jelly is very simple. While your water is boiling, chop the berries (you can crush them) and add sweetener to taste and starch. As soon as the water boils, add the resulting berry mixture to it and bring to a boil again. Remove from heat, add a little cinnamon - and our jelly is ready! All you have to do is let it cool a little!

PP candies made from cottage cheese

Photo: elena1082

Tropical orange jelly with pineapple

The presence of pineapples makes the drink not only tastier, but also a hundred times healthier: exotic fruits have a beneficial effect on the digestive tract, maintain normal blood pressure, and prevent diseases of the veins and joints. Well, the “main characters” of this jelly, juicy citruses, will make sure that the body is saturated with vitamin C and can withstand any attack on the immune system.

Compound:

• Starch (2 tablespoons) • Oranges (8 medium-sized pieces) • Orange juice, ideally freshly squeezed (1 glass) • Canned pineapples (400 grams) • Granulated sugar (160 grams) • Dried ginger (1 pinch).

How to make homemade orange jelly:

1. Remove skins and bitter white membranes from citrus fruits. Divide into individual slices and place directly into the pan.

2. Place pineapples on top - no need to cut them, just drain the syrup (do not drink or pour it out - you will need it later!).

3. Sprinkle the fruit with ground ginger. Pour in a glass of juice squeezed from oranges and set the saucepan over low heat.

4. As soon as the composition boils, it is necessary to add starch diluted in pineapple syrup. This is done gradually, with continuous stirring.

5. Wait for the next boil. Boil the fruit jelly with a hint of ginger for a few more minutes until thickened. Serve chilled, garnished with lush whipped cream.

Bon appetit!

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Dietary dried fruit jelly recipe

Dietary jelly can also be prepared from dried fruits.

• 1 liter of water
• 200 grams of any dried fruits. Don't forget to wash them thoroughly in warm water before preparing the jelly.
• 3 tablespoons cornstarch.
• Any sweetener to taste.
• A little lemon or cranberry juice to add sourness.

Pour 750 ml of water into a container, add dried fruits, sweetener and cook until boiling. Then reduce the heat and cook until the dried fruits become soft. Dilute the starch in 250 ml of water and pour into the jelly, stirring constantly. As soon as the jelly begins to boil, remove from heat! Add a little lemon juice to the finished jelly!

How to cook jelly from starch?

To make starch jelly successful, it is recommended to strictly follow the proportions. It is best to dilute 1 part of starch to 4 parts of cool water, and pour it into a boiling fruit broth, while continuously stirring the contents of the pan. Otherwise, the mixture will form lumps that are impossible to break. Corn starch will make the dish more tender, while potato starch will make it thicker.

Preparing jelly from starch will not take much effort and time, if you consider:

1. The mixture is kept on the fire for only a couple of minutes after boiling, otherwise the starch will be destroyed.
2. Sprinkle the finished dish with powdered sugar to prevent a film from forming.
3. For aroma add vanilla, cinnamon, a couple of spoons of liqueur or cognac.
4. It is recommended to cook starch jelly in an enamel pan and stir with a wooden spoon.

Jelly made from jam and starch - recipe

The easiest way is to make homemade jelly from starch and jam; you can add berry essence for flavor. For a rich drink, a few spoons of jam per liter of water is enough; it tastes best with strawberry. Even fermented jam will do. When serving, you can decorate the glasses by moistening the edges with water and dipping in sugar. Then let it dry.

• starch - 1 tbsp. l.;
• sugar – 3 tbsp. l.;
• citric acid – 0.5 tsp;
• jam – 4 tbsp. l.;
• water – 1 l.

1. Dissolve the jam in a glass of hot water.
2. Pour into boiling water, cook for 5-7 minutes.
3. Strain, stir sugar and citric acid.
4. Dissolve starch in cold water and add.
5. Boil starch jelly and leave for 10 minutes.

How to cook jelly from starch and berries?

It is best to cook jelly from fresh berries and starch; the drink is much healthier because it contains many vitamins and amino acids. You can put any berries; in hot weather, a mixture of sweet and sour ones is in demand: cherries, strawberries, sweet cherries, raspberries, gooseberries, currants. Sugar is added to taste.

• starch – 60 g;
• sugar - 350 g;
• water – 1 l;
• berries – 450 g.

1. Wash the berries and let them drain.
2. Grind in a blender or grind.
3. Dissolve sugar in hot water.
4. Dissolve starch in cold mixture.
5. Pour into boiling water, add berry puree.
6. Cook for 5 minutes on low heat.
7. Kissel made from berries with starch is drunk chilled.

Dietary apple jelly with starch

Do you like apples? Then you should definitely try this recipe for pp jelly

• 1 liter of water
• 4-5 medium apples. Pre-wash and clean.
• 3 tablespoons starch.
• Sweetener to taste
• A little apple juice. It is formed during the cooking process.

Immerse the peeled apples in boiling water for a few seconds. Then grate the apples. You will get pulp and apple juice, which we will use at the very end. Boil the cake for 10 minutes. Then carefully filter the resulting broth and divide it into two parts. Place one part on the stove, add sweetener to taste and bring to a boil. We dilute the starch in the second part of the water and add it to the first. Bring to a boil again. Let our pp jelly cool a little and add apple juice at the very end.

Fresh apple jelly

Making apple jelly is quick and easy.

For preparation you will need:

• apples – 5 – 6 pcs.;
• starch – 20 g;
• sugar;
• water.

Making jelly from fresh apples is simple; the amount of sugar in the recipe depends entirely on taste preferences and the chosen type of fruit.

1. Before cooking, apples should be washed, peeled, and boiled for several minutes in boiling water.
2. Boiled fruits are crushed to a puree in a blender or on a grater.
3. Starch is diluted in cold boiled water and filtered. Then the lumps are removed and added to the resulting applesauce.
4. The fruit mass with starch must be mixed and added to the broth, bringing to a boil over low heat.
5. As soon as the jelly boils, turn it off, stir and leave to cool.

To make the broth rich during cooking, you can add fruit peels, and then simply strain and remove them. If desired, add cinnamon or vanilla to the jelly. Seasonings will saturate the drink with aroma. You can use fresh honey instead of sugar.

Dietary jelly in a slow cooker from frozen berries

You can also prepare pp jelly in a slow cooker. You will need:

• 500 grams frozen berries
• 1 liter of water
• 2-3 tablespoons of starch. Depending on what consistency you prefer.
• Sweetener to taste. It is better to use agave syrup.
• Any spices

Place the frozen berries in a slow cooker, fill with water and set to “Steam” or “Baking” mode for 30-40 minutes. You should get a regular unsweetened compote. Now you need to strain it through a sieve. We return the broth back to the multicooker and set it to the “Steam” mode. At the same time, dilute the starch in one glass of water and pour it into the multicooker in a thin stream, stirring. Bring to a boil. The lid may not be closed. Add any syrup and spices to the ready-made jelly.

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Recipe for jelly with starch from frozen berries

• In winter, when fruits and berries do not grow in the garden, you have to use products from the freezer. Some housewives buy them in the store, while others prepare them in the summer. Kissel is equally tasty from both fresh and frozen berries.
• If you prepare currant jelly, you can slightly increase the amount of sugar, since the berries are quite sour. You can use honey instead of sugar . This will make the dessert more healthy and will not harm your figure. But, honey must be poured into the mixture when it has cooled to +35°C.

Berries can also be frozen
Ingredients:

• Frozen berries – 0.4 kg
• Starch (preferably corn) – 7 tbsp. l.
• Water – 1 l
• Granulated sugar – 5 tbsp. l.

Process:

1. Pre-defrost the berries by leaving them on the kitchen counter for several hours. Cover them with sugar and wait for 1.5-2 hours. This is enough to produce the required amount of juice.
2. Fill the berries with water and place on the stove. Wait for the mixture to boil.
3. Pour the starch into a mug and fill it with a small amount of cool water. Mix thoroughly to avoid lumps.
4. Add dissolved starch little by little to the boiling water in which the berries are cooked. Stir thoroughly until the drink thickens.
5. Turn off the heat on the stove and leave the mixture to cool. After 1 hour, you can pour the jelly into jugs. Place them in a cool place to help the dessert cool down better. After 5 hours you can use the jelly.

Kissel with fitness parade

To prepare this dietary jelly we will need:

• 300 grams of cherries. You can use any other berries.
• 2 tablespoons cornstarch
• 3 sachets of fitparada
• 800 ml water

Fill the cherries with water and set to cook. During the cooking process, try to crush it thoroughly. Add fitpard. While the cherries are cooking, dissolve the starch in one glass of water. Strain the resulting cherry compote, remove the pulp of the berries and put it back on the fire. Add starch and, stirring, bring to a boil. PP jelly is ready.

Did you like our jelly recipes? Be sure to try them and share your impressions!

How to cook jelly from starch?

Compound:

• Water – 1 l
• Potato starch – 1-4 tbsp.
• Sugar – ½ tbsp.
• Cherry – 200 g

Preparation:

1. The thickness of the jelly depends on how much starch you add. So, for example, to obtain liquid jelly, 1-2 tbsp is enough. for 1 liter of water. If you want to make a thicker drink, add 4 tablespoons of starch to 1 liter of water.
2. If you have frozen cherries, defrost them. Add sugar and leave for 1 hour so that it releases more juice. Strain the cherry juice. Pour water into a saucepan, put on fire and bring to a boil. Throw the cherries into the pan and boil for 5 - 7 minutes.
3. Dissolve starch in cold water. Pour cherry juice into the pan. In a thin stream, introduce water with starch into the boiling compote, vigorously stirring the liquid in the pan. This is necessary so that the jelly turns out without lumps. Stir the jelly until it boils, then turn off the heat.