How to deliciously cook rice with seafood.
For this we need:
- Rice – 1 tbsp.
- Seafood – 500 g
- Pickled cucumber – 1 pc.
- Onions – 1 pc.
- Carrots – 1 pc.
- Dill – 1 bunch
- Parsley – 1 bunch
- Butter – 1 tbsp. l.
- Sunflower oil – 5 tbsp. l.
- Ground black pepper
Peel onions and carrots and chop finely. Grate the pickled cucumber. Finely chop the greens. In a thick-bottomed saucepan or saucepan, melt the butter, add sunflower oil and fry the onions and carrots until golden brown. Add grated pickled cucumber and simmer the vegetables for 2 minutes. Add seafood to the pan and fry along with vegetables for another 5 minutes.
Pour 3 tbsp into the pan with vegetables and seafood. water, simmer for 2 minutes and add rice.
Salt and pepper the dish to taste, add chopped herbs. Bring to a boil and simmer over low heat until the rice is completely cooked.
In the process of preparing this dish, you can use any seafood to your taste: mussels, squid, shrimp and the like. If desired, you can add ingredients such as fresh tomatoes, bell peppers, and garlic. The finished rice should be served on the table, poured with hot broth, or simply placed in bowls and garnished with herbs and fresh tomato slices.
You can make excellent soups with rice.
The recipe below allows you to prepare the soup very quickly. For this soup you need the following ingredients:
- Long grain rice
- Frozen green peas (250 g);
- Chicken consommé (ready-made broth, hermetically sealed; 1 jar – 420 g);
- Vegetable oil;
- 1 onion;
- 1 clove of garlic;
- Bunch of fresh parsley
(100 g);
Finely chop the onion, grate the garlic and fry them in a little oil. Pour consomme into the pan, bring it to a boil, add fried and washed rice, as well as peas and a tablespoon of finely chopped parsley. All this must be cooked until the rice and peas are ready (about 20 minutes). When serving, you can add grated cheese to the soup (it is better to use very hard varieties such as Parmesan).
Vegetable side dish for chicken
You can make juicy cutlets with a delicate taste from chicken fillet. Particularly popular are Kiev cutlets stuffed with butter and chopped dill. Everyone knows that chicken fillet is a dietary product, so the side dish should be appropriate. Zucchini is the perfect side dish for chicken cutlets.
Compound:
- 3 pcs. zucchini;
- 3 pcs. chicken eggs;
- 1 lemon;
- a bunch of greenery;
- refined sunflower oil;
- 3-4 pcs. cloves of garlic.
Preparation:
- Wash the lemon thoroughly with a brush and dry.
- Using a fine grater or vegetable peeler, separate the citrus zest and place it in a bowl.
- We wash the greens, dry them and finely chop them with a knife.
- Peel the garlic cloves and put them under pressure.
- Mix these three ingredients and set aside.
- Wash the zucchini thoroughly. We cut off the rounded edges.
- Shred the zucchini into equal circles approximately 5 mm thick.
- Break the chicken eggs and add salt.
- Using a whisk or blender, beat the eggs until a fluffy mass of homogeneous consistency is formed.
- Heat refined sunflower oil in a frying pan.
- Dip the zucchini pieces in the egg mixture and fry until golden brown.
- Spread the previously prepared marinade onto the hot zucchini.
How to cook pilaf.
Many people do not like to cook pilaf, only because they consider this process extremely labor-intensive. In fact, this is completely wrong.
So how to cook pilaf
, for this we need:
- 2 onions,
- 1 carrot,
- Pork meat 300 gr.,
- 1 glass of rice,
- Salt pepper,
- Barberry,
- Zira,
- Garlic,
- Vegetable oil.
First, you need to cut the onion into thin half rings, put it in hot oil and heat it for 5 minutes. Cut the meat into small pieces and add it to the onion. After 10-15 minutes, add the carrots, chopped into strips. Leave to simmer for 25-30 minutes. Then add barberry, cumin, salt, pepper and rice. Pour in water until the rice is completely covered. Make holes for the rice and put garlic cloves in them. After 40 minutes, the pilaf is ready to eat.
How to prepare gravy for cutlets with tomato paste: a classic recipe
Let's consider the option of preparing sauce for cutlets separately from them, i.e. in another pan.
Products
- 1 small onion;
- 2 tablespoons of tomato paste (at least good ketchup);
- 1 large spoon of flour;
- 3 tablespoons of vegetable oil for frying;
- 2 cloves of garlic;
- a pinch of sugar;
- 1 bay leaf;
- 1 glass of boiling water;
- salt and pepper - at your discretion.
To prepare gravy for cutlets with flour and tomato paste, proceed as follows.
Video recipes on how to cook rice deliciously.
Rice is the main side dish that many people prefer over other popular and affordable dishes. Of course, potatoes, buckwheat, millet, pearl barley, egg and pasta are also in demand, but boiled rice is the most popular cereal in the whole world! And what can we say about Asian countries, where rice porridge and dishes prepared on its basis are eaten for breakfast, lunch, and dinner. Japanese sushi and rolls, Indian rice and curry, Thai rice with vegetables, Spanish paella, Italian risotto, Chinese noodles, and everyone’s favorite pilaf? There are a million basic recipes, and if you take into account the fact that cereals are often added when preparing soups, stuffing vegetables and baking desserts, you might think that we are all about rice.
