Miscellaneous

Alexander Popov, chef of the Volna restaurant (Moscow): “Sea bass is very good when you roll it in

Despite the fact that crucian carp is the most common fish living in freshwater, when

Time: 120 min. Servings: 4-6 Difficulty: 1 of 5 Cook pea puree in a slow cooker

Most of the world's famous dishes were created completely by accident. The predominant part was the result of mixing residues

What is oyster sauce? Oyster sauce refers to a dark, viscous mixture that is especially popular

Sauce for shrimp Since shrimp do not have a distinct taste, they

Culinary secrets First, let's briefly go over the main points that you simply need to know in order to

Rye bread in a bread machine We will need: 80-100 g of fresh pasteurized milk; 300 g

Pickling is one of the types of canning. Pickled cucumbers have a sharper taste than salted ones.

How to cook chestnuts to make a truly tasty and healthy dish? For getting