Blackberry jam is a “sweet” helper in the fight against vitamin deficiency! Preparations for the winter from blackberries.

Harvesting blackberries for the winter.

Blackberries are a tasty and very healthy berry. It contains many vitamins and minerals, as well as fruit acids. To preserve this storehouse of vitamins for the winter, there are many different recipes. These can be compotes, curds and even confiture. Blackberries can also be combined with other berries, such as raspberries.

Blackberry compote.

Blackberries are very juicy and have a specific taste.
Since they are characterized by low acidity, citric acid must be added to compotes. 1 way. Place fresh berries in sterilized jars and fill with sugar syrup. It's quite simple to prepare. Take 300 grams of sugar per 1 liter of water, add 3 grams of citric acid. Bring to a boil and cool. A very tasty compote will be obtained if you pour blackberries with raspberry juice and sugar (400 grams of sugar per 1 liter of juice. In this case, there is no need to add citric acid. Next, pasteurize the compote at a temperature of about 80 degrees: liter jars for 15 minutes, and half liter jars - 10 minutes.

Method 2. Place fresh berries in jars in layers, each of which must be sprinkled with sugar (400 grams per 1 kg of blackberries. Then put the jars in a cool place for 12 hours. When the juice is released, transfer the blackberries to the jars up to their hangers. Add 4 grams of citric acid to each Heat the juice from the berries to 80 degrees and pour into jars. Finally, pasteurize and seal the jars.

Blackberry jam.

Sort through fresh blackberries. Then boil the sugar syrup and place the prepared berries in it. Cook the blackberries until tender in one go, add a little citric acid at the end of cooking. Pour the jam into sterilized jars and seal.

Blackberries in their own juice.

Place the prepared fresh berries in layers in a separate container. Each layer must be sprinkled with sugar. Leave for 4-6 hours in a cool place. After this time, transfer the berries to jars. Heat the released juice to 80 degrees and pour over the blackberries. Then cover the jars with lids and pasteurize for 15 minutes. Then roll it up.

Blackberry confiture.

For 1 kg of blackberries you will need 1 glass of water and 1-1. 5 kg of sugar.

Rinse fresh and prepared berries with clean running water. Drain in a colander and let dry. Then place the blackberries in an enamel pan, add sugar and mash until a puree is obtained. Then pour in water, put the pan on the fire and bring to a boil. After 10 minutes, add sugar and cook until tender. The berry mass should gradually turn into jelly.

With lemon or orange

Blackberries combined with citrus provide the perfect vitamin mix. Moreover, this jam has an aesthetic appearance and very unusual taste characteristics.

Prepare in advance:

• blackberries – 500 g;
• oranges – 3 pcs.;
• lemons – 1 pc.

Step by step process:

1. Wash the blackberries, dry them and add sugar, leave for 3-4 hours.
2. We clean the citruses, hit the white membranes and cut them into small pieces.
3. Place the berries that have released their juice on low heat and bring to a boil. Immediately add the citrus slices and cook over low heat for 30 minutes.
4. When hot, we pack it in a sterilized container and seal it hermetically. After complete cooling, put it away for storage.

Young housewives may not know some of the subtleties in preparing twists for the winter. The following tips will come in handy:

1. It is recommended to keep the berries in hot water before cooking.
2. After washing, the blackberries should be allowed to dry.
3. To avoid damaging the fruits, do not stir the mixture during cooking.
4. Citruses give the jam a unique aroma.
5. Choose berries at the very peak of ripeness, but strictly not overripe or greenish.

Blackberry jam for the winter is fragrant and tasty. This is thanks to the unusual berry, glossy black color and pleasant sour-sweet taste. Externally, blackberries are similar to raspberries, as they are close relatives. When canned, the fruits do not lose their beneficial composition, which allows you to stock up on vitamins for the winter.

What to make from blackberries for the winter: blackberry compote

For compote, you can use mashed berries if they do not show signs of rotting. You should also carefully select rotten fruits and berries with worms. If the answer to the question “what to make from blackberries for the winter” is only compote, then you must take into account that even just one wormy berry will ruin the entire contents of the jar. The blackberries prepared for compote must be thoroughly rinsed in a colander and wait until the water has completely drained. For one three-liter jar of compote you need to take: 300 grams of sugar, 700 grams of berries, and only one hundred grams of water. You should boil and prepare the jars in advance in which the berries are placed, sprinkled with sugar in layers. Lastly, water is poured into the jars. After this, the jars are placed one at a time or several at a time (if size allows) in a pan, which should be filled with not very hot water. Ten minutes after the water boils, the jars can be removed and the lids can be closed. Before putting the compote into storage, the jars must be wrapped and placed upside down until they cool completely. Discuss various options for processing and preparing blackberries for the winter in the comments. It will also be useful to watch a video on how to make blackberry jam for the winter.

Making frozen blackberry jam

You can prepare blackberries correctly by following these recommendations. Take:

• frozen berries - 1500 grams;
• granulated sugar - 1000 grams;
• lemon juice - 2 tbsp. spoons

The frozen mixture is placed in a container, granulated sugar is poured in, and stirred. You need to wait three hours for it to thaw. Then strawberries are added and we wait two hours. A lot of liquid will be released, a third will be drained. Lemon juice is added. The container with the contents is placed on the fire. As soon as it boils, the flame decreases, cooking lasts another ten minutes. After cooling, you need to heat it again until it boils. Then the jam is poured into jars.

Blackberry preparations for the winter: the best recipes

The technology for harvesting blackberries for the winter is not very different from the technology for harvesting other berries. There are no fundamental differences. There are some nuances, nothing more. But even the slightest subtlety can lead to the product being spoiled. To ensure that time, effort and money are not wasted, it is necessary to understand these subtleties.

Blackberry preparations for the winter with sugar

What you will need:

• blackberries - 1 kg;
• blackberry leaves - 0.1 kg;
• granulated sugar - 1 kg;
• citric or ascorbic acid - 5 g;
• mineral water without gas - 0.5 l.

What to do:

1. The berry should be ripe, dense, not wrinkled, not broken, that is, a good blackberry suitable for harvesting is all the same size. Each berry is one to one. The first thing you need to do is sort out the blackberries. Remove the tails.
2. Rinse the berries under running cold water. Wait until the water has drained completely and pour the berries onto a paper or cloth kitchen towel to dry completely.
3. Wash blackberry leaves and boil in water for 20 minutes.
4. Prepare the syrup: pour a glass of decoction of blackberry leaves into a saucepan, add the amount of sugar indicated in the recipe. Set aside - the sugar should dissolve as much as possible. After this, move the saucepan to the stove. Boil the syrup over high heat. Reduce heat to moderate.
5. Then immerse the processed, prepared berries in the prepared syrup. Set aside for 2 hours until juice appears.
6. When the berries give juice, add citric or ascorbic acid to them. Boil over moderate heat for 10 minutes.
7. Place the blackberry preparation into prepared, thoroughly washed, sterilized glass containers. Roll up.

Preparing blackberries without sugar “five minutes”

The technology for preparing this blackberry preparation is as simple as possible. The recipe is five minutes. No complications, no extra costs, but guaranteed results. An excellent option for those for whom sugar is contraindicated.

What you will need:

• blackberries - 0.2 kg;
• honey - 0.2 kg.

What to do:

1. Rinse the blackberries under running water, drain through a colander, and dry on a towel.
2. Boil honey in a saucepan. Stir it constantly.
3. Throw blackberries into boiling honey. Boil again. Boil for a few minutes.
4. Remove from heat, cool.
5. Package in pre-prepared, washed and sterilized glass containers. Seal with lids.

Preparation without cooking: “live” blackberry jam with lemon

When you want to save time, you should use recipes that eliminate cooking. Such recipes are not always easy to find, but they exist. Below is one of them.

What you will need:

• ripe blackberries, not crushed - 0.5 kg;
• lemon - 2 pcs.;
• granulated sugar - 1 kg;

What to do:

1. Rinse the berries thoroughly. Drain on a kitchen towel and leave to dry.
2. Wash the lemon. Peel, cut the pulp into pieces, remove the seeds.
3. Grind the blackberries and lemon through a meat grinder, add sugar, and stir until the sugar grains are completely dissolved.
4. Prepare glass jars: clean, dry in the oven.
5. Sprinkle blackberry-lemon jam into jars, leaving 4-5 cm to the top, then cover 1-2 cm with sugar, close with plastic lids (first pour boiling water over them and dry).
6. Place the jars in the refrigerator.

Storage requirements: cold place (refrigerator, cellar, basement).

Delicious winter recipes

Beautiful black-purple blackberries are widely used in cooking to make delicious dessert dishes: cheesecakes, muffins, soufflés. Thrifty housewives prefer to make jam, jams and other delicacies from this healthy berry for the winter. Despite the variety of recipes for winter preparations from blackberries, they all turn out tasty and aromatic.

Classic recipe

Required ingredients:

• 1 kg blackberries;
• 1 kg granulated sugar.

The first step is to sort the blackberries, discarding damaged and spoiled ones. Then they are washed under running water, while removing the stalks. Transfer to an enamel pan or other large container. Add sugar and mix gently so as not to injure the fruits. Leave for 1-2 hours to release the juice.

Place on low heat and cook for about half an hour. Don't forget to stir constantly, otherwise the jam will burn. The hot mass is placed in pre-sterilized jars and sealed hermetically for the winter. Leave the blackberry jam on the kitchen counter until it cools completely and store it in a cool place.

Five-minute blackberry jam

A healthy option that retains most of the vitamins. This is due to short-term heat treatment. Components included:

• blackberries – 980 g;
• sugar – 830 g;
• citric acid – 2-3 g.

The sorted and washed blackberries are scattered on paper towels to remove excess liquid. Place the fruits in a large heat-resistant container and sprinkle the layers with sugar along the way. Wait 5-6 hours until enough juice is released. Bring the jam to a boil and boil for 5 minutes, removing the foam on top.

Before turning off the heat, add citric acid powder and mix thoroughly. Place blackberry jam for the winter in clean glass jars and cover with plastic lids. Store in a cellar or refrigerator. The recipe without heat treatment is described in the video below.

Frozen blackberry jam

Frozen fruits are suitable for such jam for the winter, which does not spoil the taste of the finished dessert at all. You need to collect the following grocery set:

• fresh frozen blackberries – 550-600 g;
• fresh strawberries – 470 g;
• sugar – 1-1.1 kg;
• lemon juice – 50 ml.

Pour sweet sand into the blackberries and knead thoroughly. Set it aside for 3-4 hours to completely thaw. Then add strawberries and wait another 1.5-2 hours. Since a lot of juice will be released, some of it is drained. Squeeze the lemon juice into the mixture and put it on the stove to cook.

After boiling, reduce the heating intensity and simmer for about 10-15 minutes. Periodically remove the resulting foam from the jam with a slotted spoon. Turn off and cool the contents. A similar procedure is repeated and hot blackberry jam is poured into containers for the winter. After twisting, keep at room temperature for 11-12 hours, only then transfer to the cold.

Blackberry jam with whole berries

Since blackberries are a rather fragile berry, care must be taken when cooking to preserve their shape. The result is a dessert with a dense consistency and attractive whole fruits. Required components:

• berry – 2.2-2.5 kg;
• sugar – 1.5-1.7 kg;
• lemon juice – 20-30 ml;
• gelatin – 1 pack.

Blackberries are sorted and cleared of debris. No need to wash. Pour into a basin or other large container. Add granulated sugar mixed with gelatin and squeeze out the juice from the lemon. Leave the contents for half an hour so that the juice has time to stand out. Then add water, put on fire and cook for no longer than 10 minutes. The blackberry jam is cooled and, after some time, brought to a boil again. Simmer for 15-20 minutes. Immediately pour the aromatic jam into glass jars and seal. Wrap them in thick cloth and wait for them to cool completely. Only after this is it put away for the winter in a cellar or other cool storage.

Important! During cooking, the composition is not stirred, but shaken. Then the berries are not injured.

Seedless jam

Required composition:

• 800-850 g blackberries;
• 850 g granulated sugar;
• 500 ml filtered water.

Separate the stalks from the blackberries, sort and wash the berries under running water. The blackberries are dried on paper napkins. Pour water into a separate pan and heat it without bringing it to a boil. Transfer the fruits there and leave them in boiling water for 3-4 minutes, after which the liquid is drained. Grind the blackberries through a sieve to remove the seeds. The resulting puree is poured into a heat-resistant container, sugar is added and boiled to the required thickness. Pour the finished jam into jars and seal it hermetically for the winter.

Jam without cooking

Ingredients:

• ½ kg blackberries;
• 0.5 kg sugar.

Blackberries are sorted, selecting whole and healthy berries. Wash them and tear off the tails, if any. Using a pestle, crush the blackberries, pouring them in small portions into a separate bowl. Add granulated sugar to the resulting porridge, mix and cover with a towel. Remove to infuse in a dark place for 2-2.5 hours. During the allotted time, the jam is periodically stirred so that the sugar grains disperse well. Jars and lids are sterilized and dried in advance. Place raw jam on them, pour a dessert spoon of sugar on top of each jar and seal it tightly for the winter. It is recommended to store jam in the refrigerator or other cool place.

Blackberry with orange

Due to the inclusion of citrus fruits, the jam acquires a richer taste. To prepare it, you will need:

• 1.1 kg blackberries;
• 390 g oranges;
• 1 kg sugar;
• 110 g lemons.

Oranges are peeled and white fibers are removed. The peel is cut into narrow strips. The juice is squeezed out of the pulp into a separate container and granulated sugar is added. Place on fire and bring to a boil. Stir until the syrup becomes homogeneous. Blackberries are sorted and washed thoroughly. Transfer it to chilled sweet juice and leave for 2-3 hours. After the set period has expired, reheat and boil for 25 minutes. Squeeze out the lemon juice and keep on heating for another 8-9 minutes, stirring constantly. For the winter, blackberry and orange jam is packaged in jars.

Blackberries with apples

Required ingredients:

• 1030 g blackberry fruits;
• 970 g green apples;
• 1.5 kg sugar;
• 130 g lemons;
• 20 g butter;
• 2-3 g cardamom;
• 100 ml of any berry liqueur;
• 300 ml of clean water.

Washed and dried apples are peeled, cut into several slices and cored. Combine apple preparations with water. Blanch over medium heat for 10-12 minutes until the fruit softens. Squeeze fresh lemon juice. The blackberries are sorted and washed, after which they are added to the general composition and continue to cook for another 12-15 minutes.

Add granulated sugar, mix and wait until it is completely dissolved. Add spices and liquor 2-3 minutes before turning off. Place a piece of butter into the warm jam, stir and remove the film formed on the surface. Place in a sterilized container, cover with a piece of parchment paper on top and close with plastic lids. Keep preparations cool for the winter.

Blackberry with banana

Components included:

• 1 kg blackberries;
• 900 g bananas;
• 900-950 g sugar.

Blackberries for jam are prepared accordingly. If there are stalks, then remove them. Place in a cooking dish and add sweet sand. Leave the mixture to infuse overnight. In the morning, heat on the stove, stirring vigorously. After boiling, reduce the temperature and blanch for 30-35 minutes. 5 minutes before readiness, add bananas cut into pieces. Package blackberry jam into clean glass containers and close for the winter.

Recipe with raspberries

Collect everything you need:

• blackberries – 980 g;
• sugar – 2 kg;
• raspberries – 950-990 g.

Each type of berry is sorted separately, washed and given time to dry slightly. Pour blackberries and raspberries into different bowls and mix with granulated sugar (the total amount is divided equally). Gently stir with a wooden spatula and put in a cool place for 10 hours. The sugary juice formed during this time is poured into a new pan and heated until the grains are completely dissolved. First add blackberries, then raspberries. Simmer over low heat for about seven minutes. Turn off the jam and leave to cool. After a few hours, the procedure is repeated and poured into sterilized jars, followed by sealing for the winter.

Blackberry jam

Blackberry jam turns out no less tasty, but with a dense structure. It is convenient to spread on toast or use as a filling for open pies. The composition is as follows:

• 1 kg blackberries;
• 800 g granulated sugar.

Blackberries are candied and crushed to a more or less smooth consistency. The mass is put on fire and boiled to the required thickness. The readiness of the jam is checked as follows: drop it onto a plate and if the drop does not spread, then the dessert can be turned off. Transfer the prepared blackberry jam into jars and seal them with lids. You don’t have to put it in a cool place for the winter, as it stores well indoors.

With plums and cloves

Product package:

• 250 g raspberries;
• 2 lemons;
• 230 g elderberry;
• 470 g blackberries;
• 500 g plums;
• 7 clove buds;
• 1 kg sugar.

Plums, blackberries and elderberries are placed in a colander and washed under running tap water. Dry on paper sheets. Pour into a nickel-plated or enamel pan. Squeeze the lemon juice and add water so that it covers the mixture to the thickness of one finger. Grind the cloves into powder and add.

Advice! You can additionally include cinnamon.

Send the mixture to cook for about an hour. Don't forget to stir from time to time. After the allotted period of time, crush the contents directly into the container. Then cheesecloth, folded in several rows, is distributed in a sieve, and the resulting brew is filtered through it: everything is transferred and left for several hours until the syrup has completely drained.

Add sugar to the settled berry-fruit liquid and bring to a boil again. As soon as the grains disperse, add raspberries and continue cooking for another quarter of an hour. After this, mix in the remaining mush from the first time. After 10 minutes, you can start packing jam for the winter in previously prepared glass jars.

Jam in a slow cooker

Components:

• blackberry fruits – 800 g;
• sugar – 800 g.

The sorted blackberries are washed and slightly aired. Place in a multicooker bowl and add granulated sugar. Wait an hour for the juice to start releasing. Set the “Extinguishing” mode and the time to 20 minutes, then start. After the finishing signal, open the lid slightly and allow the jam to cool slightly. To re-enter, choose the same mode, but lasting 40 minutes. The finished jam is poured into sterile containers and sealed for the winter.

Advice! During the process, you need to open and stir the jam.

In order for blackberry jam to turn out well and be stored for a long time, a number of culinary nuances should be taken into account when preparing:

1. After thermal exposure, blackberries retain their original shape if they are not washed first and are gently stirred with a wooden spoon or shaken during the cooking process.
2. For the thickness and rich aroma of the jam, citrus juice and zest are added to the composition.
3. For baby food, blackberry jam is prepared without seeds, as they are hard. They are removed by grinding through a sieve.
4. Blackberries go perfectly with various fruits, berries and spices.
5. There is no particular need to sterilize the jars; just rinse them with soda. Blackberry jam is well stored for the winter and does not spoil for a long period, even at room conditions.

Fragrant blackberry jam is delicious to eat as an independent dessert with tea. No less successful with it are baked goods and confectionery products: pies, buns, pastries, cakes.

Important! If in the summer you were unable to stock up on such a valuable delicacy due to lack of time, then you can freeze fresh blackberries entirely. At any moment they take it out and make jam. The product produced from such a berry is no worse, preserving its nutritional properties and beneficial composition.

Recipe for making blackberry jelly for the winter without gelatin

The blackberries are placed in a blender and blended until smooth.
After this, granulated sugar is added in the amount of 1 kg per 1 kg of berries. To get a less sweet dessert, you can add a smaller amount of sugar - 600 grams. This ground mixture is placed in containers and placed in the refrigerator. The consistency of the jelly will resemble jam and immediately after preparation it can be eaten or used as an ingredient in the preparation of sweet dishes and baked goods. The dessert has a limited shelf life, so preparing it in large quantities is not recommended.

Making jam in a slow cooker

Compound:

• berries – 0.75 kilograms;
• granulated sugar – 0.75 kilograms.

To begin with, to cook blackberry jam in a slow cooker, place the prepared berries in a container and sprinkle with sugar. We wait 60 minutes.

We suggest you read: How to grow blackberries from one bush

When the blackberries release their juice, you need to set the “Stew” setting with a timer for twenty minutes. Let the steam come out.

When the time is up, the contents should be allowed to cool for a third of an hour. Then again, at the same setting, you need to boil for another forty minutes.

Then stir several times. After this, the finished jam is packaged in canning containers and sealed.

Blackberries for the winter without cooking

Composition (for 2.5 l):

• blackberries (peeled) – 1 kg;
• sugar – 1.75 kg.

Cooking method:

• Place the prepared, that is, sorted, peeled and washed blackberries, dried, into an enamel bowl. The bowl may be made of a material other than aluminum, which releases toxic substances when oxidized.
• Pour 1.5 kg of sugar over the berries.
• Place the container with the berries in a cool place for 2 hours.
• After the specified time, mix the berries with sugar and leave for another hour.
• After this time, rub the blackberries and sugar through a sieve using a wooden pestle. You can simply mash the berries thoroughly with it.
• Stir the resulting delicacy, place it in sterilized jars, pouring a large spoonful of sugar into the bottom of each jar.
• Add another spoonful of granulated sugar to the top of each jar.
• Close the jars with any lids (even plastic ones will do), after boiling and drying them. Store in a cool place.

Ideally, blackberries pureed with sugar, if prepared according to the classic recipe, should be kept in the refrigerator in winter. It will not deteriorate even in the cellar, where the temperature is low. “Cold jam” made without sterilization cannot be stored at room temperature.

Blackberry jam - traditional recipe

We present to your attention a traditional method of making blackberry jam. The recipe is simple, and only blackberries and sugar in equal proportions are suitable for this.

Ingredients:

• Blackberries - 900 g.
• Sugar - 900 g.
• Water - 0.5 l.

Preparation:

• Carefully sort all the blackberries, removing spoiled and wrinkled fruits. Wash the berries in running water and drain excess liquid through a colander.
• Place the washed berries in the container where you will make the jam and add sugar.
• Let the blackberries sit with the sugar for 30 minutes to release their juice.
• Place the bowl of berries on the stove over low heat and heat, stirring constantly.
• Cook the jam for 30 minutes over low heat.
• Pour hot jam into pre-sterilized jars.
• Cover the jars with metal lids and store in a cool place.

Have a nice tea party!

Shortbread cake with blackberries

Shortbread cake with blackberries

To prepare the dough you will need: Step-by-step instructions:

• Mix sand and flour.
• We make a deepening.
• Beat in the egg and add a packet of softened margarine.
• Press the flour into the margarine with your hands. The process continues until a homogeneous lump of dough is obtained.
• Even though an egg is added to the dough, it will not be bound. Therefore, we divide the dough into two parts, one of which is twice as large as the second.
• Preheat the oven and baking dish.
• We take out the mold and grease it with vegetable oil.
• Spread most of the dough evenly over the bottom of the pan. By slightly pressing the middle with your fists, we get the dough to come out to the edges of the mold - this is ideal so that the jam does not leak out.
• Pour the filling ≈1cm thick.
• We take the remaining dough, a coarse grater and evenly cover the berries with a loose layer.
• Place the cake in a preheated oven for 20-25 minutes.
• The finished shortbread cake must cool so that the jam thickens. After cooling, you can remove it from the mold entirely or cut it into pieces.

Five-minute blackberry jam

Cooking time: 6 hours 30 minutes.

Volume - 1.5 l.

The cooking method, which is called “five minutes,” is successful in that it does not take much time, and the berry jam retains all its taste and vitamins. Berries that are stored whole in a jar remain tasty, attractive, juicy and aromatic, as if you had just picked them.

Ingredients:

• Blackberries 1 kg
• Powdered sugar 1 kg
• Lemon ½ pcs.

Cooking time 50 min.

• We begin our culinary process by washing the berries. Since blackberries absorb water very quickly and fall apart, this must be done very carefully. To do this, take a huge saucepan, fill it with cold water and put the berries in it in portions, then take them out with a colander and immediately lay them out on a towel so that they dry. The same should be done with all blackberries.
• When the berries are dry, place them in a deep bowl and sprinkle with the specified amount of sugar. Cover with a clean towel and leave for 2-6 hours. The longer they stay there, the better.
• During this time, a large amount of juice will be released. Drain it into a clean saucepan and place over medium heat. And wait until it boils.
• As soon as it boils, reduce the heat to low and simmer for 5 minutes, then carefully place the blackberries in the pan.
• Bring the mixture to a boil again, then cook for another 5 minutes. After this, immediately remove the jam from the stove. Squeeze the juice from half the washed lemon and add to the total mixture.
• Sterilize jars in advance. You can do this by steaming, in the oven, or if you have it in the microwave or in a slow cooker. Pour boiling water over the lids. Carefully place the jam into prepared glass jars, screw tightly, turn upside down and leave at room temperature until completely cooled.

Blackberry jam with whole berries can last for about 1 year in a cool, dry place. Eat healthy and happy home cooking!

Blackberry liqueur with and without vodka (fermented)

Ripe and overripe berries of any variety are suitable for making blackberry liqueur. First you need to sort them out, removing spoiled, rotten and moldy ones, then remove the stalks, wash and dry them.

Ingredients:

• blackberries – 3 kg;
• sugar – 1 kg;
• vodka – 0.3-0.5 liters (optional).

The strength of blackberry liqueur made by fermentation is 9-14%. To increase the degree at the sixth stage, you can add vodka, ethyl alcohol 40-45% or moonshine without a strong odor, but the drink will become harder.

Blackberry liqueur recipe

1. Place berries and sugar in a jar in layers. First a layer of blackberries (1 kg), then sugar (300 grams). Repeat the procedure three times. Shake the jar vigorously several times.

2. Tie the neck of the container with gauze to prevent insects from getting into the wort. Leave for 5-7 days in a sunny place with a temperature of 18-25°C. Shake once a day.

3. If signs of fermentation appear (foam on the surface, hissing, a slight sour smell), instead of gauze, place a rubber glove with a small hole in the finger or a water seal on the neck.

4. Transfer the blackberry liqueur to a dark room at room temperature and leave for 30-50 days until fermentation ends (the water seal stops blowing bubbles or the glove deflates).

5. Filter the finished liqueur through 3-4 layers of gauze.

6. If desired, add vodka (to taste) to increase the strength.

7. Pour the blackberry liqueur into storage bottles and seal tightly.

8. Before drinking, I recommend keeping the drink for 30-60 days in the refrigerator or basement to improve the taste. At a temperature of 5-16°C the shelf life is up to 5 years.

PS It’s even easier to make a liqueur from blackberries with vodka (alcohol) by infusing 250 grams of berries in 0.5 liters of alcohol base for 40-60 days in a tightly closed jar at room temperature, followed by filtering and adding sugar to taste. Related articles:

Having difficulty preparing a drink? Before you use the troubleshooter, it helps 90% of the time.

Seedless blackberry jam

• blackberries – 1 kilogram;
• water – 0.5 liters;
• sugar – 1 kilogram.

The fruits are sorted and prepared. Water is poured into the container and heated to ninety degrees. Next, blackberries are added. Keep it on the fire for a few more minutes, without letting it boil. The water is drained. The contents are ground through a strainer. The resulting raw material is heated in an enamel pan. Sugar is added. Slowly bring to a boil. We are waiting for it to thicken. After that we can it.

Blackberries - beneficial properties

When talking about the benefits of blackberries, it is necessary to take into account that we are talking not only about the fruits, but also about the leaves and roots, which are no less actively practiced in traditional and folk medicine. 1. Regular consumption of blackberries during the season can significantly strengthen the body’s protective properties for the next 5-6 months. 2. Fresh berries quench your thirst well and for a long time even in the hottest weather. 3. Phenolic compounds strengthen the walls of small vessels. 4. Unripe blackberries strengthen (help with chronic diarrhea), and overripe blackberries weaken, which is important for regulating intestinal functions. 5. An infusion of all parts of the plant is an excellent antipyretic.

6. Blackberries are a proven and scientifically proven antioxidant. It slows down the growth of existing tumors and is an excellent anti-cancer prevention. 7. In addition to the fact that blackberries strengthen all blood vessels, they help maintain the structure of the blood and prevent thrombosis from developing, improve vascular permeability, and prevent atherosclerosis, stroke, and heart attack. 8. Blackberries speed up the recovery process for all acute respiratory viral infections, flu, colds accompanied by cough, hyperthermia, and runny nose. 9. Kakhetins, as part of flavonoids, effectively absorb cholesterol and reduce blood sugar levels, which is important for diabetics. 10. The same flavonoids inhibit pathogenic bacteria and remove heavy metals and intoxicants of various origins from the body. 11. Blackberry leaves are rich in myritillin, known as “natural insulin”. The decoction helps very well to maintain blood sugar levels and is recommended for the non-insulin stage of diabetes. 12. Ascorbic acid (vitamin C), present in blackberries, can be completely absorbed by the body. 13. Blackberries improve memory, normalize sleep disorders, smooth out the effects of stress and nervous excitability, and are recommended as a general tonic. 14. Preparations based on the leaves of the plant are used to treat uterine and internal bleeding, as a diaphoretic and diuretic, and as an anti-inflammatory for diseases of the upper respiratory tract. 15. An infusion of leaves soothes menopausal and other neuroses.

16. A decoction of blackberry roots is a recognized carminative; it is also used for gargling for sore throats and diseases of the oral cavity: gingivitis, erosion of the mucous membranes. 17. Blackberries are actively practiced by cosmetologists, as they have the ability to rejuvenate the skin, maintain its elasticity and firmness. Blackberries support heart function, blood pressure at normal levels, and help with kidney and gall function.

Vitamins in blackberries: benefits and harms of the berry, medicinal properties

The beneficial properties of blackberries can hardly be overestimated, since the berries of this plant contain a whole complex of vitamins necessary for humans. The fruit contains carotene, youth vitamin E, vitamins C, P, PP, K. Blackberries also contain nicotinic acid, which is very valuable for the body. By systematically consuming the berries of this plant, you can forget about vitamin deficiency and significantly improve your immunity.

Also, the fruits of the plant contain:

• glucose and fructose;
• organic acids;
• minerals and pectin;
• healthy fiber;
• bioflavonoids.

Effect on the human body, beneficial substances

Blackberries are a very healthy berry, much more healthy than raspberries. Eating blackberries helps improve metabolism, strengthen the immune system and normalize the functioning of many vital organs.

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Blackberries are useful to use for fever and fever - this berry is called “natural aspirin” for its antipyretic properties.

Blackberries contain many bioflavonoids, natural antioxidants that promote natural rejuvenation and prevent premature aging of the skin.

Blackberries have a positive effect on the functioning of the digestive system, so they are recommended to be eaten regularly for diseases of the intestines and stomach. Blackberry decoctions are recommended to be taken in case of poisoning - they help improve well-being and prevent dehydration. It is recommended to eat unripe blackberries for constipation, and ripe ones for diarrhea.

Blackberries should be eaten if you have vitamin deficiency, kidney and bladder diseases, joint problems and diabetes. Also, eating these berries prevents the development of cancer cells and neoplasms, activates brain processes and improves memory, improves the functioning of the nervous system and helps normalize sleep.

Various decoctions and medicinal teas are prepared from blackberries. It is useful to use them for all the above-mentioned beneficial features of this berry, as well as for treating coughs: blackberry decoction has expectorant properties.

Despite all the beneficial properties of blackberries, this berry also has its contraindications. So, when you first become acquainted with this berry, it should be consumed in moderation - in some cases, eating blackberries, as well as other products, can cause an allergic reaction. In addition, you should not eat too much of this healthy berry if you have increased stomach acidity.