Homemade noodles for soup: recipe with photos
It’s not difficult to prepare homemade noodles, the main thing is to knead the dough well, without being lazy. It should be elastic so that it can be easily rolled out as thin as possible.
Compound:
- egg;
- 1 tbsp. l. filtered water;
- salt;
- ½ tsp. purified vegetable oil;
- 8 tbsp. l. sifted flour.
Advice! After kneading, leave the dough for half an hour to “rest.”
Preparation:
- Sift the flour. Pour it into a deep cup in a heap and make a hole in the middle.
- Drive an egg into this hole.
- Using a fork, carefully stir the egg into the flour. We need to break up all the lumps and get a mass of homogeneous structure.
- Now let’s add vegetable oil, salt and filtered water to the base. Mix everything well.
- Knead the base with your hands until it becomes homogeneous and smooth. Then we roll it into a ball. Let's leave the base for half an hour so that it is saturated with oxygen.
- Place the dough on a work surface sprinkled with sifted flour.
- Roll out the base thinly, about 2 cm thick. Roll it into a tube.
- Cut the resulting tube into thin strips.
Attention! If you are not going to cook the noodles, store them in the refrigerator in a plastic bag or wrap them in cling film.
Homemade noodles - grandma's recipe
Cooking homemade noodles brings back warm memories of my childhood and holidays in the village with my grandmother. It was my grandmother who instilled in me the first skills and love for cooking. I remember her talking about cooking as a magical ritual. It was interesting to watch how, while sending the pies into the oven, the grandmother muttered under her breath either a prayer or a spell. Today I will tell you my grandmother's recipe for homemade noodles))
Early morning. Dawn had just broken, and grandma was already on her feet. You need to prepare the chicken and let it cook so that you can spoil your grandchildren with homemade noodles for dinner. Homemade chicken takes a long time to cook, but the broth is so aromatic, golden and tasty.
“Shame on you, don’t get up, it’s still early,” says granny and strokes my hair with her rough hand. “Shame…” I smile at this unusual word and fall asleep. The sun has already completely risen. - Come on, granddaughter, it’s time to make noodles, I prepared everything. Ingredients:
- Flour - 1.5-2 tbsp.
- salt - a pinch
- egg - 1-2 pcs.
Progress of work:
And the old woman's story begins... First, run to the chicken coop, look at the eggs in the nests. Make a funnel in a bowl of flour with a spoon and add a pinch of salt. Now crack the egg into the hole in the flour. The yolk of domesticated eggs is bright, because the chickens roam free from morning to evening, either pecking at grass or finding a worm. Now take a fork or spoon and with the back of it start mixing flour into the egg from the edges of the funnel. Take your time, mix carefully. As soon as a lump of dough has formed, place it on the table and continue kneading. The dough must be firm so that the noodles hold their shape. And add flour until the dough takes it. Sprinkle the table with flour to prevent the dough from sticking. Roll out the dough thinly and sprinkle flour on top so that the rolling pin does not stick. What a great guy, how thinly you rolled it out. Now cut the dough into strips. Stack the strips and cut into thin strips.
- Grandma, I want long noodles. - Well, if you have it from a spoon to a plate, it’s completely unbecoming. Now shake it a little with your hands to separate it, and shake off the excess flour. If the flour remains, the soup will turn out cloudy and jelly-like. Well, the noodles are ready. Place it on a towel and let it dry. Dried noodles can be stored for a long time in a glass jar, so you can cook them for future use. And always cook with good thoughts and in a good mood, then the food will be especially tasty!
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Noodles with milk
Homemade noodles are mainly prepared using eggs. Its recipe for soup with the addition of milk is easy to follow, and the noodles turn out very satisfying and tasty.
Compound:
- 0.4 kg of sifted flour;
- 6 tbsp. l. milk;
- 2 eggs;
- salt.
On a note! To facilitate the culinary process, you can use a special device for cutting noodles.
Preparation:
- The dough can be kneaded according to the previous recipe, only add milk instead of water. But there is an easier way - use any kitchen appliance, for example, a blender.
- Combine the ingredients indicated in the recipe and mix the base for the noodles.
- Using a special press machine, we stretch the base into a thin layer. If you do not have such a device, use the recipe described above.
- Now cut the layers of dough into thin strips. And then we pass the resulting strips through the machine again and cut them into two parts. We repeat this algorithm of actions until we get noodles of the desired length.
- This is the kind of noodles we got. It should be cooked for no more than ten minutes.
Attention! After rolling, do not dry the noodles for a long time, otherwise they will crumble.
Homemade colored noodles - dough recipe with photos step by step
Multi-colored noodles will add a good mood to adults and delight children. To make the noodles colorful, you can add carrot, beet, tomato or spinach juice to the dough. You can also take note of this step-by-step recipe with photos.
Ingredients: 3 whole eggs + 3 yolks, 1⁄2 kg. wheat flour, salt, bunch of parsley, tbsp. a spoonful of paprika, a teaspoon of turmeric and 6 tbsp. spoons of cream.
Prepare the dough using flour, eggs and salt. Divide the dough into three parts. Add turmeric with cream to one, paprika with cream to another, and chopped parsley to the third. Then we roll out each bun and use a noodle cutter to make noodles or use the cooking method from the previous recipe. Multi-colored noodles can be boiled as a side dish or for soup.
Lenten noodles
Let's look at how homemade lean noodles are prepared. The soup dough recipe involves adding potato broth. It is he who will play the holding role of the eggs. These noodles can be boiled and served as a side dish.
Compound:
- 350 g sifted flour;
- 150 ml potato broth;
- salt;
- ground pepper;
- blend of spices.
Preparation:
- We wash the potato roots and boil them in their skins.
- Let's add the broth and measure out the amount we need. Cool the broth, salt it, add spices and ground pepper.
- Add the sifted flour and knead the elastic base. Roll into a ball, wrap in cling film and place in the refrigerator.
- Now pinch off a piece of dough about the size of an apple.
- Roll it out into a thin layer.
- Roll the resulting layer into a tube and cut into thin strips.
- Place the noodles on a work surface or on trays, sprinkling them with sifted flour.
- Noodles cooked with potato broth need to be dried for 10-12 hours.
Wide homemade noodles
Italians call it pappardelle - wide flat noodles 13 mm wide, fettuccine - the same shape, but 7 mm wide, or tagliattele - 5 mm wide.
And if you cut it with a knife - a roller with wavy edges - you get mafaldine. How do they remember all this themselves and not get confused? Ingredients:
- wheat flour – 200g;
- eggs – 2 pcs;
- salt – 0.5 tsp;
- vegetable oil – 1 tbsp.
How to properly cook homemade noodles:
- The cooking principle is absolutely similar to the previous recipe, just look at the step-by-step photos: pour flour on the table, make a depression, break eggs into it, pour salt, pour oil.
- Knead, mix well, roll into a ball, wrap in film and let rest.
- Then we roll out our lump into one thin layer, adding flour. The thickness of the dough should not exceed 2 mm. Let it dry, not for long.
- Then, using a thin sharp knife, cut into long ribbons. Choose the width yourself.
These noodles are good for Bolognese pasta, lagman, wok, as a side dish for meat dishes.
Appetizing soup for the whole family
Soup with noodles and chicken turns out so tasty that it is impossible to tear yourself away from it, especially if you cook it with kelp and soy sauce. And preparing such a dish is easy and quite quick.
Compound:
- chicken carcass;
- onion;
- 5-6 cloves of garlic;
- kelp to taste;
- 200 g noodles;
- green onion;
- ginger root;
- 1 tbsp. l. soy sauce;
- zucchini.
Preparation:
- So, let's prepare the noodles according to one of the above recipes.
- Peel the onion and cloves of garlic. Wash the green onions and tie them into a bunch.
- Wash the chicken carcass and place it in a pan. Fill the meat with filtered water.
- Add half an onion, garlic cloves, and a little salt. Also put a bunch of green onions in the pan.
- While the broth is cooking, prepare the zucchini. We wash it and chop it into thin strips.
- In an hour the broth will be ready.
- We take out the chicken carcass, separate the flesh from the bone and chop it.
- Strain the broth.
- Place the chopped meat in the broth and boil it.
- Cut the remaining half of the onion into thin half rings and place in a pan.
- Add kelp and zucchini to the soup.
- Peel and grate the ginger root. We send it to the pan.
- Add soy sauce and add noodles.
- Cook the soup until the noodles are ready.
- Sprinkle the finished dish with chopped herbs.
Pork noodle soup
You will need:
- pork - 1.5 kg;
- noodles - 100 g;
- carrots m 1 pc.;
- potatoes - 3 pcs.;
- onion - 1 pc.;
- greenery;
- salt;
- spices.
Place the whole pork in boiling water in advance and boil for two hours.
- After the specified time, remove the meat and cut it into pieces, and then set aside in a separate bowl.
- Cut the potatoes, put them in a saucepan and boil over low heat.
- The carrots are peeled and rubbed into strips.
- The onion is fried along with the carrots until soft and placed in a pan with the potatoes.
5-7 minutes before the end of cooking, add the noodles and meat. Cook until fully cooked and in plates, decorate the dish with chopped herbs.
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