Temperature for roasting pork in the oven in a sleeve

At what temperature to bake chicken in the oven (simple method on a baking sheet)

The option of baking the carcass on a baking sheet is classic and the easiest to prepare. You don’t need to have any special culinary skills or have a lot of special equipment in your arsenal. Simply place the chicken in a preheated oven and leave to simmer until crispy.

Before cooking, you need to take care of the oven temperature. It should be 175 degrees. You can do more, but then the dish may turn out a little dry.

Afterwards the chicken is put into the oven. The time is calculated using the formula: 20 minutes of baking for every 450 grams of bird weight. Add another 15 minutes to the resulting time for browning.

In order for the finished chicken to be truly juicy, aromatic and rosy, it must be baked in a special mode. To do this, for the first 10 minutes it should be baked at a temperature of 230 degrees. Then cool the oven to 175 degrees. The remaining time is calculated using the formula given above.

Pork neck in foil: the best recipe from leading chefs

This is one of the simplest and most delicious recipes for cooking pork neck in foil with step-by-step instructions and photos.

Compound:

• pork neck – 1 kg;
• garlic – 5-6 cloves;
• ground black pepper;
• salt.

Preparation:

1. Be sure to wash the neck and dry it with a towel. Peel the garlic and chop finely. You can pass the cloves through a press. Lubricate the surface of the neck with salt, pepper and garlic.

2. Cover the neck of the garlic mixture rubbed with food-grade plastic wrap and let it sit for about 3 hours before moving on to the next step.

3. After the time has passed, transfer the meat to foil. There should be no holes in the foil. Wrap the pork neck tightly in foil, place it on a baking sheet and put it in the oven.

4. The foil will not allow the resulting juice to leak out, so the meat will turn out juicy and soft. Bake for about an hour.
5. Without removing the meat from the oven, carefully cut the foil on top so that it can brown.

6. Check readiness with a knife or toothpick. There should be no ichor in the finished neck. You can prepare any side dish for this meat dish.

Bake in foil, in a sleeve, in a jar

Roasting this type of bird is not limited to the standard method. There are several variations.

The very first one is cooking in foil. This material maintains the juiciness inside the meat. The added aromatic spices take on additional nuances thanks to this type of roasting of the bird.

Place the chicken in a preheated oven, the temperature of which should be approximately 185 degrees. To calculate the time, use the calculation according to which it takes about 40 minutes to bake per 1 kg.

The second option is used to cook chicken in a special cook's bag. The dish is prepared within one hour. The oven must first be preheated to a temperature of 180 degrees. Bake at the same temperature. But don't heat the oven too hot. This may cause damage to the bag when exposed to high temperatures.

For the last method you need an ordinary glass jar. The chicken placed in it is cooked for 40 minutes. The required heat level is set in the range of 190 - 200 degrees. Chicken cooked using this method is very tender and literally melts in your mouth.

Pork baked in the oven with mustard

This recipe invites you to prepare delicious boiled pork by marinating and baking with mustard. It greatly flavors the meat, creates a spicy crust and prevents juice from leaking out.

Ingredients:

• Pork meat – 1 kg.
• Mustard seeds - 2 tbsp. l.
• Table mustard and paprika - 1 tsp each.
• Sunflower oil – 2 tbsp. l.
• Garlic – 4 cloves.
• Salt and black pepper to taste.

Cooking process:

1. Pour sunflower oil into a separate small container, add table mustard and paprika to it in the quantities specified in the recipe, add salt and ground black pepper and add minced garlic. Mix everything thoroughly. You can change the amount of these spices to your taste.
2. Place the piece of meat you have chosen for baking in a bowl and rub it well on all sides with the prepared aromatic spice paste.
3. Apply grain mustard evenly over the spices onto the meat.
4. Cover the bowl tightly with cling film and place in a cool place to marinate for several hours, preferably overnight.
5. After this time, cover a baking sheet or a special form with a piece of foil and carefully, so as not to disturb the mustard layer, transfer the marinated meat onto it.
6. Wrap the meat tightly and completely with foil.
7. Preheat the oven to 250°. Place a baking sheet with meat in it and bake it for 20 minutes. It is best to bake meat using the “lower heat, no convection” mode.
8. Then reduce the oven temperature to 170° and continue baking for another 1.5 hours. Turn off the oven, let the meat rest for 30 minutes and you can serve it hot.
9. Chilled meat is perfect for sandwiches.

Eat for your health!

What temperature is suitable for baking stuffed chicken?

There are countless ways to bake this dish for dinner. There are several other options for turning regular chicken into a savory dish.

Stuffed poultry has a special taste due to its spicy filling. It only takes 40 minutes to bake. The temperature is standard and is 190 degrees. Total cooking time is 50 minutes.

Another, no less tasty method is the carcass baked with vegetables. Thanks to this method, the finished meat is immediately served with a side dish prepared along with it. Bake for about one hour. Suitable temperature is 185 degrees.

The third method requires a specially equipped oven that has a grill device in its design. It produces juicy, flavorful meat. The carcass should simmer on the grill for one hour and 20 minutes at a temperature of 190 degrees.

Roast with vegetables

Did you know that it is better to fry pork in a frying pan along with other watery vegetables? This way the meat turns out to be especially tender and tasty, but most importantly, it is almost impossible to spoil such a dish. Try this delicious roast recipe.

Compound:

• 300 g pork fillet;
• eggplant;
• 2 small tomatoes;
• chilli;
• garlic;
• 100 g fresh champignons;
• 1 onion;
• spices.

Preparation:

1. Let's prepare the ingredients: cut the pork into small pieces, wash the vegetables, peel the onion and garlic.

2. Cut the mushrooms, eggplant and onion into large pieces. Finely chop the parsley and crush the garlic in a crush.

3. Fry the vegetables in a frying pan with a little oil for 2-3 minutes.
4. Add pieces of pork, garlic and seasonings to the vegetables. Continue cooking uncovered for another 3 minutes.

5. Pour a glass of warm water into the pan and bring the liquid to a boil.

6. Now add parsley, small pieces of chili pepper and simmer under the lid for 8-10 minutes.

7. Add tomato pieces to the rest of the ingredients and add salt and pepper to the dish. Continue cooking for 2-3 minutes.

8. Delicious roast with vegetables is ready. Place it on a plate and serve. Bon appetit!

Cooking secrets

When baking a carcass, there are several secrets that will make it even tastier:

• For lovers of a crispy crust, it is necessary to create conditions for its formation. To do this, you need to set the oven to the upper heating mode in the last minutes of cooking. The temperature should be increased to 230 degrees. Just 3 minutes and the nicely browned dish is ready;
• To prevent the chicken from turning out dry, use one simple method. Place an additional baking sheet on the bottom of the oven and fill it halfway with water. Its evaporation allows the dish to remain slightly moist and not lose its juiciness. And if you add herbs to the water, the finished chicken will acquire additional notes of taste and aroma;
• The next trick is to add cheese when baking. To do this, deep longitudinal cuts are made on the carcass, but not cut through. Slices of cheese are placed in the formed recesses and lightly greased with vegetable oil. Bake as usual.

A seemingly simple dish can sparkle with new colors. To do this, it is enough to follow not only the recipe, but also the temperature regime, as well as the cooking time.

The ease and versatility of roasting chicken makes it one of the most popular and favorite meat dishes. And if experienced chefs know almost everything about this product, then novice housewives very often ask the question - how long to bake chicken in the oven? Let's look into this issue together.

Recipe for pork baked in foil with vegetables

Here is a recipe for deliciously tasty and beautifully baked pork with vegetables. This recipe has a name - “accordion pork”. You can prepare such a dish both for the holiday table and for the everyday menu.

Ingredients:

• Pork meat – 0.5 kg.
• Sweet peppers and tomatoes – 2 pcs.
• Hard cheese – 200 g.
• Salt, garlic and spices to taste.

Cooking process:

1. To prepare this dish, take the meat tenderloin, rinse it with water and dry it with a towel.
2. Using a sharp knife, make deep cuts in the meat every 1.5 cm and do not bring the cut to the base of the piece.
3. You will get a beautiful “accordion” of identical pieces of meat located on a common base.
4. Place the meat on a piece of foil and immediately onto a baking tray.
5. Sprinkle it with salt, spices and minced garlic.
6. Provencal herbs, oregano, thyme and rosemary will give such meat a wonderful aroma. Rub the meat well with the spices.
7. Rinse vegetables (tomatoes and peppers) with water, remove the stalks and seeds of the pepper and chop them: tomatoes - not into thin rings, peppers - into slices.
8. Cut the hard cheese into pieces according to the size of the cut. Cheese lovers can make the cheese slices thick.
9. Then form a beautiful “accordion”. To do this, place the prepared vegetables and cheese into the cuts of meat in strict sequence: pepper, cheese, tomato.
10. Drizzle a little vegetable oil over the top of the meat and wrap the edges of the foil tightly.
11. Bake the meat at 200 degrees for 1 hour.
12. Keep the meat in the switched off oven for another 30 minutes and remove it from the foil. Place it on a plate in one piece so that everyone can see your beauty.

Almost any housewife in her kitchen will always have such an accessory as baking foil. It is very easy to use; the dishes come out with an incredibly rich, appetizing aroma and delicious taste. In this material we will tell you everything about cooking pork in the oven in foil.

Baking pork in foil in the oven, on the one hand, requires a considerable amount of time, on the other hand, while the dish is baking, you can spend time preparing salads, side dishes, appetizers and other dishes.

How long should I bake chicken in the oven, and what does the cooking time depend on?

Chicken baked in the oven has long been included in the list of the most favorite dishes of Russians. True culinary masterpieces are prepared from this product:

• chicken tobacco;
• baked chicken in marinade;
• on a can of beer;
• in a sleeve or foil;
• fried legs;
• fragrant crispy wings.

In fact, even such a simple product is very easy to spoil if the cooking time is not followed correctly. For example, overcooked chicken will be too dry and tough. But raw chicken can cause significant harm to the body and digestive system, since such meat often contains harmful bacteria and microbes.

How long does it take to bake chicken in the oven? The first thing you should pay attention to is the size of the carcass. Small chickens weighing up to 1 kg will be sufficiently fried after an hour from the start of cooking. It takes much more time to bake a large chicken. On average, the calculation is based on the fact that 400 g of chicken meat should be baked in a normal oven for 20-25 minutes.

You can check the doneness of a whole chicken using a meat thermometer. To do this, the device is inserted into the inner part of the thigh, without touching the bone, and the temperature on it must be at least 75 degrees Celsius.

How long to bake portioned chicken pieces in different ovens is shown in the table.

The above cooking times are based on medium portions of chicken carcass parts.

Features of cooking a whole chicken

A whole chicken carcass is usually cooked in two ways: at high and medium temperatures. High heat means preheating the oven to 230 degrees Celsius. This method of baking results in a golden, crispy crust and usually requires less cooking time. How long does it take to bake a whole chicken in the oven? You can determine the required baking time using the following table.

In addition, do not forget that frozen chicken carcasses must be completely de-iced before cooking. To do this, it is advisable to remove the chicken from the refrigerator 2-3 hours before cooking. And the best results can be achieved by doing this in advance and moving the carcass from the freezer to the refrigerator overnight.

Bake chicken in the sleeve correctly

Chicken baked in a sleeve is especially popular. Many housewives add various vegetables to this dish - this gives them a special unique taste, as they are fried in chicken juice.

To properly bake a whole chicken or parts of it in the oven in a sleeve, use the following table.

The above times are based on preheating the oven to 180 degrees Celsius.

Grilled Pork Steak - Tips and Tricks

• Steaks should be eaten immediately after cooking, “piping hot.” This dish cannot be stored or reheated. Read also: How long to fry champignons.
• If the pork is dry, the piece is left on the fire, it should be immediately poured with ketchup or other tomato sauce while the meat is hot. It will come off a little, become saturated, and become softer.
• Not everyone likes rare steaks. If the piece is not cooked through inside, do not try to cook it in the microwave. You'll just ruin everything. Heat a frying pan until smoking, brush the pork with a drop of oil and heat for a few minutes on each side.

Rosy chicken in foil

Another popular way to cook chicken is baking it in foil. This dish is prepared with the addition of many spices; sometimes white wine is used as a marinade. But chicken in foil tastes best with cheese, vegetables or various sauces. In general, everyone can find a recipe to their liking.

How long does it take to bake chicken in foil in the oven? Chicken in foil is usually cooked in an oven preheated to 180 degrees Celsius for about an hour, depending on the size of the carcass. In principle, to make it easier to navigate time, you can use a table for cooking chicken in a sleeve. The only thing you need to pay attention to is that if you want to get a golden brown crust, you need to open the foil 30 minutes before the end of the cooking time.

On average, the temperature for baking fish in the oven is one hundred and eighty degrees, but what can differ greatly is the baking time at this temperature. You can see on this resource what kind of fish and how long to keep in the oven.

Each fish has its own baking temperature. The fattier the fish, the lower the baking temperature, since with prolonged simmering the fish will still be very juicy and aromatic. We are talking about a temperature of about 200 degrees. If the fish is not entirely fatty, then you should choose a baking temperature higher than 250 degrees in some cases, and place the fish in a hot oven. I hope simple tips will help you cook more deliciously.

Baked fish is not only tasty, but also very healthy.

But at what temperature to bake the fish it is impossible to say for sure.

Here you already need to navigate by the fish itself, weight and recipe.

Read also:  The best way to cook meat and vegetables in a frying pan

Mackerel - should be baked at 190 degrees.

Predatory pike - it will turn out juicy at 180 degrees.

It is better to bake ordinary herring at 200 degrees.

Fragrant and juicy pelengas will be obtained at 180 degrees.

It all depends on the size and type of fish, but approximately the baking temperature ranges from 180 to 220 degrees.

You can see a more complete list.

The choice of temperature when cooking fish (we are talking only about fresh fish) in the oven depends on the following factors:

• the recipe itself (what dish is being prepared),
• weight and size of fish,
• whole or in pieces,
• type of fish.

For example, for cooking perch or dorado in a salt crust

you need a high temperature,
200-225, time - about 30 minutes
(medium-sized fish).

To bake trout or dorado with vegetables (vegetables are pre-simmered, except for tomatoes and lemon, they are placed in the belly without processing) in foil, the temperature is slightly lower and the time is slightly shorter: +200, 20-25 minutes

(fish is prepared in portions, i.e. each fish is wrapped in separate foil, trout is medium)

And portioned salmon,

for example, in cling film it requires only
70 degrees
with airflow and a time of approximately
11-12 minutes
.

I bake fish at 180 degrees for about 45 minutes to 1 hour.

It also all depends on what kind of fish, if it’s small, then 40 minutes is enough, if it’s huge, then it takes about 1 hour and 20 minutes to bake.

It also depends on how you bake it, just on a baking sheet or in a frying pan, or you bake it in foil.

In this matter, several factors will play a role, what type of fish is taken, fresh or frozen, what quantity, whole or cut into pieces. In any case, the oven must be preheated to the desired temperature and it is usually one hundred eighty or two hundred degrees.

Much depends on the size of the fish and how it is cooked, with or without foil. The larger the fish, the longer it will take to cook it. More often the time will be from forty to fifty minutes. Each housewife has her own experience and secrets in this regard. The average temperature is considered to be 180 degrees.

Baking fish is as follows. Place the fish in a baking tray, preferably not deep, with a small amount of fat. In this case, you do not need to preheat the oven. Then place your baking tray in the oven and bake from 250 to 280 degrees.

Of course, in this case, a lot depends on the size of the fish and the cooking method. But if we talk about averages, it is recommended to bake fish at 180 - 200 degrees for thirty minutes. These are the parameters for an average fish weighing up to 400 grams.

Typically, any fish must be baked in a preheated oven at a temperature of 180 - 200 degrees. But the time for baking fish in the oven depends on the size of the fish itself. The more fish, the longer it needs to be baked. Cooking time for fish in the oven can vary from 30 to 45 minutes.

If you want it very quickly, then in general, you can turn it on all the way, but then, by its nature of cooking, it will be similar to fried, but still less harmful.

If you want to bake evenly, then 350-400 degrees is just right.

Pork is a universal type of meat that is loved by both adults and children. Every housewife has many recipes for cooking pork in her arsenal. It is added to salads, cooked in soups, aspic, smoked and fried in pans and grills. Most people like to eat pork fried - very tasty, but not very healthy. Therefore, it is best to bake pork in the oven in special bags, sleeves or foil. Let's figure out how much time it takes to bake a large whole piece of pork and small portioned pieces in the oven.

Before you start cooking pork in the oven, you should consider the following recommendations:

1. In order for the dish to turn out juicy, you should choose that part of the pork carcass that has small layers of fat: loin, shoulder, brisket, ham;
2. It is best to purchase pork at the market from sellers who sell fresh, fresh meat. If this is not possible, buy chilled, but not frozen meat in the supermarket;
3. If there are no layers of fat on the meat, it must be marinated for at least 3 hours, left in the refrigerator and do not forget to take it out about an hour before baking;
4. Also, the problem of the lack of fatty layers can be solved by garlic and lard; they can be stuffed into a whole piece of meat;
5. To prevent the marinade from oxidizing and spoiling the taste of the meat, it should be prepared in a glass or ceramic container;
6. It is better to salt unmarinated pork at the end of cooking, as salt can dry out the meat;
7. It is best to cook pork in thick-walled cast iron or ceramic dishes, in special bags and baking sleeves, and foil;
8. When baking in foil, the meat is placed on the mirror side;
9. You can check the readiness of the meat using a knife. If it enters easily and light juice flows out of the hole formed, the meat is ready;
10. Stewed or fresh vegetables, mushrooms, and any porridge are suitable as a side dish for pork baked in the oven. Greens are added to an already prepared dish, as they can turn black or wilt in the oven.

How to bake pork

How to bake a large piece of pork

Products for roast pork

Pork (ham, neck or shoulder) - 1 kilogram piece Marinade - to taste Salt and pepper - to taste

How to cook roast pork

Thaw a piece of pork, if frozen. Remove the pit, if any; Rinse pork under cold water and pat dry with paper towel. When processing pork meat before baking, you can leave fat, because... when baked, it will become very soft or baked into juice. Season the pork with salt and pepper.

Prepare the marinade (recipes on the right), marinate the pork in the marinade. For softness, marinated pork can be wrapped in a foil pan, pre-greased with vegetable oil (or the pork is hermetically wrapped in foil), or in a baking sleeve, which is pierced in several places with a knife. Preheat the oven to 180 degrees for 10 minutes. Place the pork wrapped in foil or sleeve on a baking sheet. Place the baking sheet on the middle rack of the oven. Bake a piece of pork for 1 hour 20 minutes. To ensure the pork has a crispy crust, unwrap the foil (or cut the sleeve) and bake for another 10 minutes. Serve the baked pork on a platter, cutting into portions.

How to bake pork chops

Ingredients for baking a pork chop in the oven Pork – 500 grams Garlic – 4 cloves Cinnamon – 1 teaspoon Ground black pepper – half a teaspoon Cardamom – 8 pieces Vegetable oil – 2 tablespoons Mustard – 3-4 tablespoons Salt – 2 teaspoons

Food preparation

Prepare the pork: trim off the fat and membranes, wash and dry with napkins. Cut the pork into layers one and a half centimeters thick, beat off each layer. Peel and finely chop the garlic (or pass through a garlic press), place in a bowl, add cinnamon, pepper, cardamom, mustard, and stir. Rub the pork chop with salt and spice mixture.

How to bake pork chops in the oven

Place the pork in a baking dish. Preheat the oven to 180 degrees for 10 minutes. Place the pan with the chops in the oven and bake for 30 minutes.

How to Bake Pork Chops in the Microwave

Place the pork chops in a flat microwave-safe dish greased with vegetable oil. Place the dish with chops in the microwave and bake for 3 minutes at 800 watts. Then turn the chops over and place the less cooked chops on the edge of the dish. Continue cooking - bake the chops for another 3 minutes. Then leave without opening the microwave for 10 minutes. For softness, bake pork in the microwave ideally on a vegetable (onion, potato, carrot) bed.

How to bake pork chops in a slow cooker

Set the multicooker to the “Baking” mode and wait 5 minutes to warm up. Pour vegetable oil into the bottom of the multicooker, place the chops, and bake for 15 minutes with the multicooker lid closed.

How much and at what temperature to cook

Since pork meat may contain bacteria and microorganisms harmful to humans, it must be brought to full readiness. In order not to worry about your health and enjoy delicious meat, you should consider the following during the cooking process:

• a whole piece of pork tenderloin weighing about 1.5 kg is baked in foil or a bag for 90-120 minutes,
• the cooking time for a piece of the same weight stuffed and lined with vegetables is no less than 90 minutes,
• French meat will be ready in 60 minutes,
• unmarinated portioned pieces laid out on a baking sheet will bake quickly, their cooking time is 30 - 40 minutes,
• for the preparation of portioned pieces rolled in breadcrumbs or batter, you need to add another 20 minutes,
• Rolls, meatballs and minced pork cutlets should be in the oven for no more than 45 minutes.

The raw workpiece is placed in a preheated oven. In order to bake a whole piece weighing from 700 to 1000 g in foil or a sleeve, the oven must be preheated to 180 degrees. To bake pieces, chops or meat in French, the temperature should be no more than 170 degrees. To get a crispy crust, you need to preheat the oven to a maximum temperature of 230-250 degrees, and then reduce it to 180 degrees.

What affects the cooking time of pork in the oven?

If you asked this question, it means that you still have doubts about the pre-cooking process. Our article will help dispel them, in which we present step-by-step the time indicators for roasting meat and the conditions under which this roasting is carried out.

Many factors influence the specific amount of time. The most popular among them are:

• meat weight;
• the dish for which a piece of pork is used (cutlets, rolls, etc.);
• absence or presence of marinade;
• baking degree and many other factors.

Pork in a baking bag

This dish does not require large financial expenditures; it is very quick and easy to prepare. When cold it will be an excellent substitute for sausages, and when hot it will decorate a holiday table. Special attention should be paid to the selection of spices. This can be a classic combination of black pepper, salt and garlic, or a mixture of seasonings from Armenian or Caucasian cuisine.

Ingredients:

• pork (neck or carbonate) – 1 kg,
• sunflower oil – 3 tbsp. l.,
• garlic – 3-4 cloves,
• seasoning mixture - to taste.

In order to cook aromatic pork in a baking bag, the meat must be thoroughly washed, dried and coated on all sides with a mixture of crushed garlic, sunflower oil and seasonings. Afterwards, the meat is placed in a bag, the edges of which are carefully secured with a special clamp. To release the generated steam, you need to make several holes in the bag with a toothpick or the tip of a knife. The oven needs to be heated to 200 degrees. Bake the pork in the sleeve for 75 minutes.

Appetizing pork in apricot crust (cook in the oven)

A very interesting recipe. Despite the use of sweet jam, the meat is not just edible, but very tasty. Fans of pork with pineapple will definitely appreciate it, but I advise skeptics to bake a small piece to try.

Ingredients:

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Step-by-step cooking recipe:

The ham baked in this way turns out very tasty. Almost any other part of the carcass is also suitable for cooking, for example, neck, loin, tenderloin, shoulder, etc. You can use meat on the bone. Then you will have to slightly increase the cooking time; usually the areas near the bone are poorly baked. Wash the meat. Wipe it dry with napkins so that the glaze does not peel off.

Cut the garlic into thin slices.

Stuff the pork top and bottom with garlic. Make shallow cuts along the entire surface of the meat according to the number of garlic cloves. Insert garlic into each hole. Season the pork with salt and pepper.

Place the meat in a baking bag and tie the ends. To release hot steam, pierce the film in several places. You can also use foil to prepare the dish. Place the pork in an oven preheated to 180-190 degrees. Approximate cooking time is 30-40 minutes.

Prepare the glaze: mix apricot jam, sauce and mustard. Stir until smooth. The mass should be viscous and enveloping.

Brush the meat generously with the glaze. Return to the oven, increasing the cooking temperature to 220 degrees. At this point, you can turn on the grill or top heat to form a crust. Bake for another 10-20 minutes until fully cooked.

The pork turns out very juicy on the inside and golden brown on the outside. The sweet-sour-salty glaze gives it a spicy, unforgettable taste and appetizing aroma.

My cookbook contains a lot of simple recipes for every day. One of the most common and delicious is pork baked in the oven in a sleeve in a piece. What could be simpler? Coat a piece of meat with spices, wrap it in a sleeve and put it in the oven!

The ideal choice would be the neck. It has layers of fat that give the finished dish juiciness. It comes out well from the boneless part of the shoulder blade. This is very tender pork meat, bakes quickly and also turns out juicy.

1 kg of pork is baked for 1 hour - it’s simple. This is a hint for those who cannot determine readiness visually through the sleeve.

Pork with potatoes marinated in lemon and soy sauce

The main advantage of this dish is the simultaneous preparation of the main dish and side dish. Potatoes can be replaced with any seasonal vegetables: zucchini, zucchini, eggplant, sweet bell pepper or pumpkin.

Ingredients:

• pork – 500 g,
• potatoes – 500 g,
• parsley – 100 g,
• onion – 1 pc.,
• lemon – 0.5 pcs.,
• garlic – 2 cloves,
• ground pepper - to taste,
• soy sauce – 1 tbsp.

Before baking, the washed and wiped meat is cut into small portions, salted, peppered and placed in a deep enamel or glass bowl. Add chopped parsley, onion, garlic, juice of half a lemon and soy sauce to the meat. Mix everything thoroughly and leave in a cool place. Marinating time – 120 minutes. While the meat is marinating, the potatoes need to be peeled and cut into cubes or circles, mixed with salt and pepper, and placed in a baking bag.

The pork is placed on top of the potatoes so that the meat remains on top during cooking. The package is placed in an oven preheated to 200 degrees. Bake the pork in the oven in pieces with potatoes for 70 minutes. To get a golden brown crust, cut the bag and open the meat 15 minutes before it’s ready.

Also, when cooking pork in the oven, you should pay attention to the filling and marinade. Experienced chefs recommend dry white wine, or lemon juice diluted with wine vinegar. Red wine will not go well with pork; beef or lamb is marinated in it.

If you want to diversify your daily menu, or surprise guests at your holiday table, chefs recommend cooking turkey in the oven. Turkey meat is low-calorie and dietary. It is recommended by doctors for patients with various diseases. To please your loved ones with a delicious dish, it is important to know a few secrets of cooking turkey meat.

Bake pork in one piece in the oven

The simplest recipe you can come up with. Nevertheless, the meat always turns out tasty: the sleeve protects the pork from drying out, and a few pinches of spices successfully emphasize its taste and enhance the aroma. In this way, you can cook pork shoulder, neck, ham and other parts of the carcass in the oven.

Necessary products for 4-5 servings:

Read also How to stew frozen green beans in a frying pan

Recipe with photo:

Wash the pork. Separate films and excess fat from the pulp. Dry with napkins to facilitate penetration of the marinade into the fibers.

I prepared the marinade using vegetable oil. I had low-fat meat, so a few tablespoons of extra fat didn't hurt it. If the piece is fatty, with a pronounced marbled pattern on the cut, it is better to simply rub it with seasoning. Mix spices, salt and oil. Pour the mixture over the meat. Rub the marinade into the pork using massaging movements. Let it “rest” under the film for 10-15 minutes. Then you can start baking or continue marinating in the refrigerator (up to 36 hours).

Place the meat in a roasting bag. Tie off the loose ends. Place the pork in an oven preheated to 180-200 degrees, on the middle tier. Bake the meat for 40-50 minutes (depending on the thickness of the piece). On average, 1 kg of meat needs to be baked in a sleeve for 60 minutes, but do not forget about the features of your oven.

Let the finished dish rest for 10-15 minutes so that the juice is evenly distributed throughout the fibers. Cut into portions and serve.

About baking time

The question of how long to cook a turkey in the oven can be answered only when the recipe is selected and the ingredients for marinating are determined. Baking time depends on:

• size of meat pieces,
• parts of the bird selected for cooking - drumsticks, thighs,
• type of dish - cutlets, baked fillet.

Accordingly, if you plan to bake the whole turkey, it will take about two hours. If the product is marinated and an additional sleeve or foil is used, the cooking time will be reduced.

The speed of cooking is influenced by the type of household appliances used for baking. For example, a bird will bake faster in a gas oven than in an electrical appliance with low power. On average, chefs use the following scheme:

• Every 500 grams of turkey meat is cooked for 20 minutes.
• A whole bird requires at least one and a half to two hours.

About marinating

Every housewife knows how best to cook turkey fillet in the oven. Regardless of the details of the recipe, the most popular marinades are from:

• Soy sauce diluted with water in a 1:1 ratio.
• Kefir-mayonnaise with the addition of herbs.

The original method is to marinate the turkey drumstick or thigh in vegetable broth with the addition of spices to taste. Depending on the size of the pieces, marinating can last from 4 to 10 hours. If the bird is marinated in a cool place, the marinating time will increase.

Cooking steps

We rinse the top and inside of the bird carcass under running water. Be sure to dry it with a paper towel. We peel and chop the vegetables and place them inside the carcass. If baking will be done without a sleeve, cover the hole where the vegetables are placed with foil. This will help prevent the vegetables from burning.

To maintain the shape of the bird, you need to tie the legs and fasten the carcass with thick threads. Rub the outer part thoroughly with a mixture of pepper and salt. Coat with a mixture of lemon juice, olive oil with a little butter. Place the turkey in a cooking sleeve or wrap it in foil.

How long to cook a turkey in the oven in foil? This process is divided into two stages. The first lasts 20 minutes at a temperature of 200 degrees. Then we reduce the heat to 160 0 for another hour and a half. If you cook the turkey drumstick in the oven, the time is reduced to 10 minutes in the first stage and 60 minutes in the second.

Serving the roasted turkey in a bag or sleeve is recommended with cranberry sauce, which is prepared by mixing berries, a little water, sugar, lemon juice and hot pepper. The ingredients are boiled for 7-10 minutes and crushed with a blender.