Stewed potatoes with pork and its components: potatoes and snininka

Pork with potatoes in the oven

Pork with potatoes in the oven is probably the most versatile dish of these two ingredients and can be prepared for many reasons. The most important thing is that the food turns out very tasty, tender, appetizing and aromatic. Then, it should be noted that the cooking recipe is very simple and anyone who wants to cook pork with potatoes can handle it. Don’t forget that in one go we make both the main pork dish and the side dish at once; this is very convenient and, again, saves us time. Well, as a final argument, I’ll say that cooking in the oven is always a pleasure, we just need to keep an eye on the process and we have time to create salads and appetizers. Pork with potatoes always turns out incredibly tasty; it can be prepared for a regular lunch or dinner, or used for a holiday table.

Cooking method

Cut the pork pulp into medium portions, add salt and pepper, add chopped onions (2 - 3 pieces, you can cut them into any size), lemon juice and mayonnaise. Mix well and leave for an hour or two (I sometimes leave it in the refrigerator overnight).

Then cut the potatoes into strips, add a little salt, mix with chopped carrots, onions and season with vegetable oil. Stir and let it rest for 15 minutes.

Line a baking dish with baking paper and lay out the potatoes as the first layer, and distribute the pork on top. Cover with foil, make several holes in it and

Place for the first baking in a well-heated oven at 190 C for 55 - 60 minutes.

Then we take everything out, carefully remove the foil (don’t get burned by the steam) and sprinkle the meat and potatoes with finely grated cheese (I don’t use a large amount of it to preserve the flavor of the main products).

And put everything back in the oven (already open) for 15 - 20 minutes for the second baking until lightly browned. You, of course, can make the cheese crust more ruddy and golden, but do not skip a moment so as not to dry out the meat and lose its juiciness. Bon appetit.

Preparation

I washed the pork, dried it with paper towels and cut it into medium pieces - 4x4 cm. I put them in a very hot dry frying pan (if the meat is lean, without fat, you can add oil).

I fried it over high heat, always without a lid, so that the meat would quickly become crusty on all sides. This way we will “seal” all the juices inside each piece; they will be retained inside during stewing, which means the pork will turn out juicy and soft. At the very end of cooking, I sprinkled the fried meat with salt, pepper and dried thyme, warmed it for a few seconds to release the aroma of the spices, and then transferred it to a saucepan for stewing.

Pork with potatoes in the oven on protvina recipe with photos

Pork with potatoes in the oven on protvina with photo

Despite the fact that familiar products are used to prepare this dish, it turns out incredibly appetizing and tasty. French-style pork and potatoes are very easy and quick to prepare. This recipe can come to the rescue when guests are on the doorstep or you want to cook a delicious dinner, but don’t have a lot of time to cook.

Pork tenderloin – 600 g.

Potatoes – 5-7 pcs.

Hard cheese – 160 g.

Onions – 1-2 pcs.

Mayonnaise (or sour cream) – 80 g.

We cut the pork into thin layers, about 0.8 cm thick. It is best to use fillet or sirloin. This meat will be very tender, soft and will cook in a matter of minutes.
We beat the meat on both sides and place it on a baking sheet, leaving a distance of about 1 cm between the pieces to make it easier to divide into portions. It is very convenient to beat such meat through cling film or a plastic bag. Then the pieces of meat will not stick to the hammer.
Salt and pepper. If desired, sprinkle with your favorite meat seasoning.
Cut the onion into thin rings and place on the meat.
Lubricate the top with mayonnaise.
Peel the potatoes and cut them into very thin slices, the thinner the better. Add salt, pepper, a little mayonnaise and mix well.
Place the potatoes on the meat, stacking the circles on top of each other in several layers.
Using a medium grater, grate the cheese and sprinkle it on top of the potatoes. Cook in the oven at 180°C for about 35 minutes.

Tip: if you have a bad oven that takes a long time to heat up or does not cook evenly, in this case, place a baking sheet with meat and potatoes without cheese. And only after 25 - 30 minutes, take out the baking sheet and spread the cheese over the surface of the meat and potatoes. Then keep the dish in the oven for about 15 minutes on low heat.

Pork with potatoes baked in a pot

Ingredients:

Potatoes - 1 kg
pork – 800 gr
onions - 2 pcs
sour cream - 2 tbsp. l
water - 1/2 cup
salt and ground pepper to taste.

Cooking method:

First of all, we prepare the necessary products. Then we wash the meat, cut it into medium pieces and transfer it to the prepared pot.

Next, peel the onion, chop it into small pieces and add to the meat.

Peel the potatoes, cut them into cubes and place them in a pot with the rest of the ingredients.

Add ground pepper and salt to taste, add sour cream, lightly spread it over the top and pour in half a glass of clean water.

Now close the lid and put the pot in the oven, set the temperature to 180 degrees, and cook for one hour. After the time has passed, turn off the oven and leave our dish to simmer in it for another 30 minutes.

Under no circumstances should we place a clay pot in an already preheated oven, as it may burst.

Then we take it out and serve it to the table. Try cooking it for your family and friends, I’m sure they will really like it!

INGREDIENTS

Pork 500 grams
Potatoes 3-5 pieces
Onion 2-3 pieces
Mayonnaise 200 grams
Spices To taste

1. You can use any pork for this dish. I took the leaner part. Cut the meat into pieces (medium-sized cubes), taking into account that they will decrease in size during baking.

2. Cut the onion into rings or half rings.

3. Mix meat with onions, mayonnaise and spices. Add salt to taste.

4. Cut the potatoes into pieces of any shape. If you have a variety of potatoes that don't cook quickly, fry them a little before putting them in the oven.

5. The marinated meat should stand for at least 40 minutes.

7. The finished dish is served hot in portions or on a large deep dish (to maintain the temperature for as long as possible).

Delicious pork with potatoes in the oven

If you are losing weight or on a therapeutic diet, then it is better to avoid this recipe. Because this page offers a recipe for an incredibly tasty and at the same time simple homemade dish - baked potatoes with meat.

In most families, the combination of meat and potatoes is ideal as the main dish of the holiday table. So rest assured that this recipe will quickly become one of your family’s favorites.

Ingredients for the dish “Delicious pork with potatoes in the oven”:

– potatoes – 1 kilogram;
– pork (lean) – 500 grams (pork can be mixed or replaced with beef);
– two medium onions;
– hard cheese, grated – 200 grams;
- salt;
- pepper;
- mayonnaise;
– seasoning for potatoes as desired;
– a little vegetable oil.

How to cook pork with potatoes in the oven:

Potatoes must be peeled and cut into bars. After drying it a little on a paper towel, to give the potatoes more flavor, sprinkle them with seasoning and salt.

Place the potatoes on a baking sheet previously greased with vegetable oil.

Place pork on top of potatoes. You can marinate the meat first, or simply add salt and pepper.

Scatter onions, cut into half rings, over the meat;

Well, the final layer is grated cheese. Sprinkle as much cheese as you have in the refrigerator, don’t skimp.

And for greater taste and relish, pour the cheese evenly with three to four tablespoons of mayonnaise, which must be mixed with water or milk (literally half a glass). Cover the top of the future main dish of the table with foil.

And so as not to languish your stomach, rather put the dish in the oven for an hour, set the temperature to 200 degrees.

If you are a lover of crispy crust, then at the end of cooking you need to remove the foil from the dish and leave it for 5-10 minutes without it.

Baked potatoes with pork are ready!

An ideal complement to potatoes would be a salad of pickles or fresh vegetables, preferably cold.

Recipe for meat and potatoes in the oven on a pan with photo

Pork with potatoes in the oven is a hearty and very tasty dish that does not require much effort. The main thing is to prepare the food - vegetables and meat, and the oven will do everything for you. The beauty of this dish also lies in the fact that the meat is baked immediately with a side dish of potatoes. All that remains is to prepare a light vegetable salad and a complete lunch or dinner will be ready.

Step-by-step recipe with photos

What could be simpler and tastier than stewed meat and potatoes? Surely many of you love and cook this dish. But for novice housewives, a recipe for stewed pork with potatoes in a pan can be very useful.

So, let's prepare the products according to the list. You can add any favorite spices, but I will limit myself to bay leaves and black pepper. You can take the meat from any cut, you just need to increase the cooking time for tougher meat. I took the pork tenderloin.

To prepare stewed pork with potatoes, take a saucepan with a thick bottom. Peel the onions and carrots and cut them into cubes. Sauté vegetables in vegetable oil for 7-10 minutes until soft.

Wash the meat, dry it and cut it into small cubes. Add to the pan.

Fry the meat and vegetables over high heat for 5-7 minutes, stirring. Now pour in 100-150 ml of water and simmer the meat under the lid for 10 minutes.

While the pork is stewing, peel the potatoes. Cut into slices or cubes and add to the pan. Add water until the potatoes are almost covered. Salt and pepper, add your favorite spices (thyme, basil, Provençal herbs are very good).

Pork with potatoes in the oven - recipe

Slice the pork belly lengthwise into thin slices.

Peel and cut the potatoes into thin half-circles.

Cut the onions into quarters of rings.

Chop the carrots into small thin slices.

Place the prepared vegetables - carrots, onions and potatoes - into a deep bowl.

Sprinkle them with spices and salt to taste. To prevent the potatoes from turning out dry and bland, be sure to pour in sunflower oil.

Place the sliced brisket in a separate bowl. Also sprinkle it with spices and salt. Stir so that the spices are evenly distributed over its entire area.

Pour in 50 ml. water. Water is necessary so that the potatoes are well baked and not hard and dry. Instead of water, you can use cream or milk. Place the brisket pieces on top of the potatoes.

Cover the pan with a lid or wrap it in foil. Place it on the middle shelf of the oven. Pork baked with potatoes in the oven, according to this recipe, is baked for about 40 minutes. Be sure to remove the lid 10 minutes before the end of cooking. In this case, the meat will brown and be covered with a beautiful crispy crust.

Place the finished potatoes baked with brisket in the oven on plates and do not forget to sprinkle with fresh herbs. Enjoy your meal.

Classic recipe for potatoes stewed with pork

Compound:

potatoes – 1 kg;
pork – 0.3 kg;
onion – 100 g;
carrots – 100 g;
vegetable oil - how much will be needed;
salt, pepper - to taste;
water - as much as needed.

Cooking method:

Wash the piece of meat well and dry it with a towel. Cut into 1.5-2 cm cubes.
Peel and wash the carrots. Rub it. You can use the side of a grater with large holes or a special grater for making Korean snacks.
Remove the skins from the bulbs. Cut the onion into small cubes.
Peel the potatoes. Cut it into cubes, the size of which should correspond to the size of the pieces of meat prepared for stewing.
Grease a frying pan with oil or lard, place pieces of pork on it and fry them over medium heat until an appetizing crust forms. During frying, the meat needs to be stirred to cook evenly. If the meat produces a lot of juice, then pour the liquid from the pan into the pan where the dish will be stewed, and add oil to the pan. More will be needed if the pork is lean.
In another pan, heat another spoon or two of vegetable oil, put the onions and carrots in it. Fry the vegetables over medium heat for about 10 minutes until they turn golden brown.
In the pan where you plan to stew the potatoes and pork, place the meat and the fried onions and carrots on it. Place potatoes on top.
Fill the meat and vegetables with water so that it is a finger above the potatoes.
Place the pan, covering it with a lid, over low heat. Simmer until done. This will take 30–40 minutes. Check the degree of readiness by checking the potatoes.
Salt and pepper the dish, stir, add a little water if necessary, and simmer for another 10 minutes.
Leave to steep for another 10 minutes, covered. If the pan is thin-walled, then wrap it in a towel to keep it warm.

Pork with potatoes in the oven on protvina recipe with photos

Pork with potatoes in the oven on protvina with photo

Pork tenderloin – 600 g.

Potatoes – 5-7 pcs.

Hard cheese – 160 g.

Onions – 1-2 pcs.

Mayonnaise (or sour cream) – 80 g.

We cut the pork into thin layers, about 0.8 cm thick. It is best to use fillet or sirloin. This meat will be very tender, soft and will cook in a matter of minutes.
We beat the meat on both sides and place it on a baking sheet, leaving a distance of about 1 cm between the pieces to make it easier to divide into portions. It is very convenient to beat such meat through cling film or a plastic bag. Then the pieces of meat will not stick to the hammer.
Salt and pepper. If desired, sprinkle with your favorite meat seasoning.
Cut the onion into thin rings and place on the meat.
Lubricate the top with mayonnaise.
Peel the potatoes and cut them into very thin slices, the thinner the better. Add salt, pepper, a little mayonnaise and mix well.
Place the potatoes on the meat, stacking the circles on top of each other in several layers.
Using a medium grater, grate the cheese and sprinkle it on top of the potatoes. Cook in the oven at 180°C for about 35 minutes.

Stewed potatoes with pork in a frying pan

The previous recipe is similar to fresh soup. You can please your loved ones with a delicious, no less juicy dinner with pork “for main course”. The main thing is to correctly distribute the amount of water.

Ingredients:

300 gr. potatoes;
300 gr. pork;
1 carrot;
spices;
1 onion;
sunflower oil;
spices.

Description:

We prepare all the products: peel, cut the meat into slices, cut the potatoes into pieces, peel the carrots, cut into strips, onions into rings. Add carrots and onions.
Heat the oil in a frying pan. Pour the onion into it and fry until golden brown. Next we throw in the carrots. Fry for 5 minutes and pour the roast into a separate bowl, a deeper one - a saucepan or cauldron.
Fry the potatoes until golden brown; add salt before removing from the heat. Pour it out for frying.
We fry the meat in the same container as all other products. The meat needs to be salted a little. As soon as the crust appears, remove it. Add to other ingredients.
Mix all ingredients and sprinkle with your favorite seasoning. Pour boiled water so that the food is not completely covered with it.
The dish should be simmered for 30 minutes over low heat.

Serve with greens.