Today I’ll tell you the recipe for a mind-blowing cake! For those who love Snickers chocolate, namely the combination of chocolate, caramel and peanuts, it will definitely suit their taste. But, I warn you right away, you will have to tinker with it. It is quite easy to prepare, but due to the large number of layers, it will take quite a lot of time. I prepare similar cakes in two days: on the first day I prepare a sponge cake, cook caramel, make chocolate mousse and bake cheesecake. And on the second day, I make the cream, assemble and decorate the cake. If you decide, you definitely won’t regret it! It is something!
Description of preparation:
Prepare a tasty and interesting dish based on condensed milk: cow cake.
The presence of cream, condensed milk, cocoa makes the cake very soft and tender. Roasted peanuts bring their raw power to bear and the resulting cake becomes a true culinary work of art. The dessert deserves to take pride of place in the collection of your signature recipes. I recommend trying it. Purpose: For children / For a festive table Main ingredient: Dough Dish: Baking / Cakes Geography of cuisine: Russian cuisine
Making a tender Cow cake
Follow the steps carefully. For those who like a strong nutty bite, the peanuts can be lightly roasted.
Dough
Dry the peanuts a little and peel off the husks. Grind the nuts into fine crumbs.
Beat the softened butter for about 5 minutes.
Gradually add sugar and continue beating for another 3 minutes.
Add boiled condensed milk and mix well.
Beat in the egg and mix the dough.
Add peanut crumbs and mix everything.
Add baking powder to the flour and sift into the dough.
Knead the dough until the mass is homogeneous. The dough should be soft and sticky, but not too sticky; you can add flour if it gets too sticky. Form the dough into a sausage shape, wrap it in cling film and refrigerate for 50 minutes.
Divide the chilled dough into eight equal parts. Place the dough on parchment or a silicone mat, cover the top with a plastic bag and roll out into a thin layer. Cut out a circle using the lid and prick with a fork.
Bake the cakes at 200ºC until a beautiful golden color.
While the crust is baking, roll out the next one. After all the cakes are ready, collect the dough scraps and roll them into a layer and bake too. It then needs to be crushed and used to sprinkle the cake.
Read also: Meatballs with buckwheat and minced meat step-by-step recipe
Pre-cool the whipping cream, pour into a whipping bowl and beat until fluffy.
Then add boiled condensed milk little by little, each time mixing the cream well with a mixer. When you have added all the condensed milk, ensure that the cream becomes homogeneous.
Add finely grated chocolate. Mix the cream.
Assembling the cake
Place a little cream on the cakes, spread evenly over the entire surface and stack.
Spread the sides and top of the cake with the remaining cream.
Sprinkle crushed peanuts on top and sprinkle sand crumbs on the sides.
p, blockquote 1,0,1,0,0 –>
By implementing the recipe for the “Cow” peanut cake, we achieve a thin, uniform rolling out of the flour dough. So, after impregnation, the layers become soft, evenly moistened, and lose their fragility. When assembling the finished product, we alternate between brittle cake layers and “silky” creamy layers. The final decor on the top of the cake is the lines of an improvised cobweb. Be sure to leave the dessert overnight to soften, and serve with tea to the delight of those with a sweet tooth.
p, blockquote 2,0,0,0,0 –>
Ingredients:
p, blockquote 3,1,0,0,0 –>
p, blockquote 4,0,0,1,0 –>
- butter - 200 g;
- eggs - 2 pcs.;
- roasted peanuts - 150 g;
- sugar - 120 g;
- boiled condensed milk - 2 tbsp. spoons;
- baking powder - 1 teaspoon;
- flour - 300-350 g.
p, blockquote 5,0,0,0,0 –>
- cream 33%-35% - 500 g;
- boiled condensed milk - 350 g.
How to make “Cow Cake”
1. Before preparing the cow cake, take out the blender. Place eggs and sugar in a bowl. Whip them up.
2. Fry the peanuts in a dry frying pan. Chop with a knife. Gradually start adding ingredients to the blender jar. Add chopped peanuts.
3. Add condensed milk to the blender container. The butter must first be softened at room temperature. Place in blender. Whisk all products.
4. Sift the flour. Combine it with baking powder. Add to the dough. Mix the dough well until smooth.
5. Start forming the cakes. Divide the dough into 5 parts. Place each piece into the mold. Sprinkle the pan with flour first to prevent the dough from sticking to your hands.
6. Heat the oven to 180 degrees. Bake until color changes. At the same time, make the cream. Beat the cream in a blender until thick.
7. Pour in condensed cocoa and condensed milk. Whisk everything.
8. Spread cream on the cakes and form a cake. Decorate the sides and top with cake scraps and peanuts. All. Bon appetit.
PEANUTS CAKE Insanely FRAVOUS and delicious
VKTwitterOKYandex
video content
Rating: 4; Votes: 2 I am glad to announce the emergence of a VKontakte group. Join, share your work and experience; ) Telegram channel Recipe for an amazing PEANUTS cake Almond flour Promo code for a 5% discount - Small0218 Peanut butter Almond sponge cake Mona Lisa (18 cm) 50 g almond flour 15 g flour 15 g starch 60 g sugar 2 eggs 2 egg whites a pinch of salt 15 g butter Peanut cream cheese: 270 g cream cheese 100 g cream 60 g powdered sugar 2 tbsp peanut butter Roasted peanuts for sprinkling Date: 2019-08-12
← Authentic TIRAMISU recipe from Italian CHEF Matteo Lai
Sweet gift ideas February 23 March 8 →
Related videos
This preparation should be in every home. Soup, salad, appetizer, and even filling for pies.
• Kalnina Natalya
THE EASIEST AND FASTEST PIE for tea! NO oven!
• Delicious moment
Sloths Minute breakfast that will feed the whole family
• Kalnina Natalya
TKEMALI sauce for the winter 3 recipes. Delicious Georgian Cuisine. 3 different tastes for any dish.
• Cooking Recipes – Milenia
You've never cooked ZUCCHINS in a slow cooker before! Super delicious RECIPE, everyone loves it!
• Multicooker Recipes
New! APPLE JAM 2 low sugar recipes. Tastier than any sweets. There's no time left until spring.
• Cooking Recipes – Milenia
Comments and reviews: 10
Olga Procofieva Yulenka, you advertise this peanut butter like this and say that there are no additives in it, but it doesn’t look like it. You yourself try to grind peanuts into a paste without adding anything to it and you will see that it is not at all like that slurry in a jar. Real peanut butter is very thick.
Olga Procofieva Perhaps it’s not so cloying in the cream, but the peanut butter itself is very fatty and cloying, and it leaves an unpleasant film of fat in the mouth. I tried it from different manufacturers and didn’t like any of them. I don’t recommend mixing it with mascarpone as it will result in a mixture of fats and not a cream.
Marina Kolesnichenko Yulechka, sorceress Can I ask a question a little off topic? Tell me, please, how do you store almond flour? Yesterday I bought it for the first time, I’m afraid to open it, I don’t know how to store it later:) Thanks for the answer in advance:)
Oksana Kharitonova Yulia, thank you for the recipes) Even though I’m a beginner, almost everything works out the first time) I wish you further creative success, and ask you, if possible, to share the Prague cake recipe. Thank you in advance)
Hassan Osman I liked it very much. A very interesting cake. I'll take note, I'll definitely try it. Thank you very much, I didn’t know that this cream can be whipped all together. I used to whip the cream first, then the cheese. Now I know
Lyudmila Shcherbina Every time the phrase: Carefully separate the whites from the yolks. is refuted by beating eggs with sugar until very thick and fluffy. It has been verified that a drop of yolk does not affect the whipping of egg whites and sugar.
Sabrina If I want a peanut cake, then I make a GIFT cake. For me, peanuts and Charlotte cream have been the most ideal combination since Soviet times. When I came across your video, I suddenly wanted my favorite cake.
Hope
Galina Khusiyanova Good afternoon Thank you for the recipe. I really want to try to make this masterpiece. But in my city they only sell salted peanut butter. Tell me, is it possible to use this? Thank you in advance.
Shir hashamaim [Song of the Sky] Julia, could you tell us about caring for your equipment? Especially baking dishes. How to keep them in good condition My insides get scratched when I wash them, and then the biscuit sticks very
