Custard recipe with milk for tubes - step-by-step recipe with photos

The custard according to this recipe is airy, has a stable shape, and is well suited for filling nuts, profiteroles, eclairs, waffle rolls and cones.

Butter custard from childhood (from the 80-90s), when it was prepared from natural products according to GOST, without powder substitutes, vegetable fats, E-shek and stabilizers.

To soak cakes and pastries, I prepare the cream a little differently, less oil and thinner. The recipe is given in Honey cake with light custard.

To prepare the cream we will need the following products:

Flour or starch as desired. High quality butter - not stale or a substitute, only butter according to GOST fat content 82.5.

How to make cream tubes?

Making recipes for cream tubes at home is not difficult, and anyone can do it.

You can fill waffle rolls made from classic dough for baking in a waffle iron with cream.
Using puff pastry as a base, you will be able to bake airy and fragile pieces that go perfectly with protein, butter and any other creams.
Hot waffles are rolled into tubes after baking, and puff pastries are made by winding strips of raw dough onto special metal molds.
The cream made according to the chosen recipe is filled only with cooled pieces, using a pastry bag, a syringe or just a teaspoon.

How to make straw cream?

The filling for the straws can be prepared on a protein, butter, butter, custard or any other basis. The finished cream should have a thick, non-running texture, which can be achieved by implementing proven technologies and using high-quality ingredients. Sour cream gains thickness due to the addition of gelatin.

sour cream with a fat content of more than 25% – 500 g;
powdered sugar – 200 g;
vanillin – 2 pinches;
gelatin – 5 g.

Cool the sour cream thoroughly and beat the product using a mixer, adding a little powdered sugar and vanillin in the process.
Soak gelatin in water according to the instructions, then heat it in a water bath or in a microwave oven and stir until the granules dissolve.
Stir gelatin water into the sour cream base.
Whisk the delicious strawberry cream again and cool before using for filling.

Italian rolls with cream

Sicilian cream rolls are slightly different from traditional waffle or puff pastries and are made from a savory shortcrust pastry. As a filling for the preparations, ricotta whipped with powdered sugar is used, which is supplemented with chopped dried apricots, prunes, nuts or chocolate chips.

yolk – 1 pc.;
flour – 1.5 cups;
butter – 50 g;
sugar – 1 tbsp. spoon;
Marsala wine – ¼ glass;
cinnamon, coffee and cocoa - 1 teaspoon each;
ricotta – 0.5 kg;
powdered sugar – 250 g;
dried apricots, chocolate, candied fruits.

Mix flour, sugar, spices.
Grind the dry mixture with butter, add wine, yolk, knead, adding water if necessary.
Place the dough in the cold for 2 hours.
Roll out a ball, cut out round pieces, bake using tube molds.
Beat ricotta with powder, add dried apricots, chocolate slices, and candied fruits.
Fill tubes with cream.

The history of the appearance of cream tubes

Initially, straws were considered a festive dish and, surprisingly, they were served at the table of the poor, not the rich. Why? This is how they were baked from the leftover dough in water, and then poured with syrup. The situation with straws changed dramatically in the 15th and 16th centuries. This is no longer a dish for the poor, but a real dessert for the tables of kings. In those days, the tubes were made quite thick (about 10 cm) and only from waffles. It was then that the first frying pan for baking waffles was invented.

Cream tubes are very high in calories. Even without cream, they contain a lot of fats, proteins, and carbohydrates. If you add grams of calories from the protein cream, then by eating such tubes every day, you can gain some weight. But they are amazingly tasty!

Egg white is the base of this cream. Beat it with sugar until smooth and fluffy. Often, flavorings are added to the protein tube cream for taste, thereby obtaining quite original variations of the dish. For example, cream with vanilla or strawberry flavor.

To prepare the cream, you need to take 4 egg whites, pre-chilled. It is clear that the whites will need to be carefully separated from the yolks. Other ingredients you will need:

granulated sugar – 100g
powdered sugar – 50g
vanillin
lemon acid

First you need to beat the egg whites with a mixer until fluffy, gradually adding citric acid. After this, add sugar and powder. Continue beating until smooth and uniform. Vanillin should be added at the end.

Protein cream for tubes can also be used to decorate cakes, pastries and other flour products. Although this cream is not suitable for lubricating cakes, as it is very delicate and light.

A classic of the genre: preparing custard for waffle rolls

Among the huge variety of sweet fillings, custard also has many fans. It's easy enough to put together without much hassle. The basic components are:

Yolk – 2 pcs.;
Sugar (or granulated sugar) – ¼ kg;
Flour - a heaped tablespoon;
Milk – 240-250 ml;
A packet of vanilla sugar.

Take a small bowl, put the yolks and sugar there. These two components need to be thoroughly ground. Next, without ceasing to grind the mass, sifted flour and milk are added. The output should be a liquid mass without any lumps.

Take a saucepan, pour out the resulting mass and put it on low heat. Gently stir the cream until it thickens. After this stage, you can remove it from the heat, let it cool slightly, and then beat it with a blender or mixer.

Place the resulting thick cream into tubes using a small spoon or a special syringe.

Cooking steps

Preparing waffle dough.

In a mixer bowl, combine 150 ml of water, egg yolks and powdered sugar, beat until smooth and creamy for 10-12 minutes.

Then gradually add sifted flour, soda, vanilla sugar and pour in the remaining water, stir until smooth.

Next, pour in the melted butter, beat for another 8-10 minutes until smooth.

Bake waffles in an electric waffle iron, adding 1 tablespoon of batter.

Preparing the cream.

Soften the butter to a plastic mass (I put it in the microwave for 1 minute at medium power - it turns out to be the desired consistency), place it in a mixer bowl, add powdered sugar and beat until smooth and fluffy.

You need to bake waffle rolls with custard using a special waffle iron.

Ready-made products are very difficult to find on the shelves of modern grocery stores.

Their recipe is not at all complicated, and homemade waffles with custard always turn out much tastier and softer than a store-bought product.

Let's start!

Wafer rolls with curd cream

Cottage cheese is an incredibly healthy product for the human body. Therefore, when making curd cream, you combine two in one - benefit and deliciousness. To prepare the filling for the tubes, in which the main component is cottage cheese, the following ingredients are needed:

Half a stick of butter;
0.1 kg of cottage cheese with a small percentage of fat content;
50 g granulated sugar;
Condensed milk - no more than a teaspoon;
5 ml cognac.

While the waffles are cooking, it is a good idea to take out the butter to soften it a little. After this, it is better to cut it into small pieces and use a mixer (or blender) to start beating.

We continue the butter whipping process until the mass turns white. When you notice that it is time, you can add a spoonful of condensed milk. But you shouldn’t turn off the mixer: continue beating until the mass becomes fluffy. In the last minutes you need to add cognac.

The cottage cheese must be wiped using a sieve. When it is practically free of lumps and grains, we begin to gradually add it to the oil mass and beat again.

The result is an incredibly tender, fluffy mass that can be used not only as a filling for tubes, but also for other culinary delights.

Cream for wafer rolls with condensed milk

In order to make this filling, you need to prepare the following components:

Approximately ¾ of a 200 gram stick of butter;
A can of condensed milk.

The first stage is the simplest: you need to boil the condensed milk. An hour before it is ready, take the butter out of the refrigerator and place it on the table so that it becomes a little softer.

Next, take a suitable container (deep bowl). Cut the softened butter into pieces and put it in a container, then beat it with a blender or mixer.

You will have to beat it for quite a long time, because the result should be a fairly fluffy white mass.

After this, you can add milk in small portions. However, the blender should not be stopped running. You need to beat the mixture for at least another 8-10 minutes.

The finished fluffy cream is placed in a pastry syringe, with the help of which the waffles rolled into a tube are filled.

Protein cream in a water bath (meringue)

Ingredients

egg whites - 2 pieces;
granulated sugar - 125 g.

Cooking method

Remove the eggs from the refrigerator 1 hour before. Separate the white from the yolk. Place the yolks in the refrigerator; they can also be used to make cream, for example, custard (the recipe is at the beginning of the article). Pour the egg whites into a high-sided bowl, add granulated sugar, and beat with a mixer at low speed for 1 minute. Then place the bowl on a saucepan with a water bath, but so that the barely boiling water does not come into contact with the bottom of the bowl. Beat the whites in a water bath at medium speed for 6-7 minutes until the granulated sugar dissolves. Remove the bowl from the water bath and continue whisking for another 1 minute. Transfer the finished cream into a pastry bag and fill the wafer rolls.

Recipe for waffle rolls with cream in an electric waffle iron

Many people have a unit such as an electric waffle iron at home. But for some reason, most housewives think that such a dessert will take too much time and bring a lot of trouble. However, this is a misconception. To prepare waffles you need:

Pack of butter;
Egg – 3 pcs.;
Flour - a couple of glasses;
Sugar (or sand) - a glass;
A pinch of vanillin.

The first step will be to soften the oil. It needs to be taken out of the refrigerator in a warm place. You can also use the microwave and immediately bring it to a liquid consistency.

Pour sugar into melted butter. Stir until it completely dissolves. After that, put eggs and a pinch of vanillin there. Beat well.

The last component we add is flour. Add it in small portions and continue whisking. The output should be a mass similar to thick sour cream.

The electric waffle iron must be pre-lubricated with oil. It is enough to do this just once before baking the first waffle. Place a spoonful of dough in the center, cover and wait a few minutes.

Carefully, since you can easily get burned, roll them into a cone or tubes.

We prepare cream for them. To do this we take:

Butter – 160 g;
Cocoa powder - heaped spoon;
Condensed milk – 130-160 g (about half a can, determine by consistency).

Melt 30 g of butter, then add cocoa to it. Stir while the butter mixture is hot. Next, take condensed milk, add the remaining butter and melted butter with cocoa. Beat everything well with a mixer.

If the resulting mixture is slightly runny, you need to put it in the cold for an hour.

Classic waffle recipe with cream filling

Components:

150 gr. margarine and sugar, flour; 50 gr. starch (can be excluded from the list of components); 100 ml milk.

Ingredients for filling:

400 ml milk; 2 pcs. chickens eggs; 50 gr. flour; 200 gr. Sahara; 30 gr. sl. oils

Cooking algorithm:

The dough for the electric waffle iron will be liquid, the consistency will resemble kefir. You need to beat the melted margarine with sugar so that its crystals are completely dissolved.
Then I add the yolks into the mass, having previously separated them from the proteins, starch and flour.
I beat the egg whites in another bowl and add margarine and sugar to the prepared mixture. Mixing to get good tasty treats must be done by hand, and it is strictly forbidden to beat the composition.
I pour the dough onto the underside of the device, which has been heated for a long time. I bake an equal layer of sheet for 4 minutes until the waffle turns golden brown.
When hot, I roll the finished sheet into a tube. Let it cool.
I'm starting to make the custard. During this time, the workpieces will cool down. I heat the flour so that the cream is fragrant. I mix it with the whipped chicken. eggs. I make a thick batch of homogeneous mass.
Pour milk boiled with sugar into the egg-flour mixture. Cook in a water bath until the mixture becomes thick. 10 minutes will be enough. I add sl. to the cream. butter, stir and let cool.
I start and serve dessert to the table!

Be aware that custard does not hold its shape well and spoils quickly, which is why you need to let it cool and only then use it for waffle rolls.

Enjoy your meal!

Useful tips

For housewives who decide to please their household with such a dessert, the following recommendations will be useful:

First of all, pay attention to the products that you are going to use in cooking. Choose those (especially condensed milk) that contain a minimum of harmful additives;
To make the custard cream have a thicker consistency, some culinary experts recommend putting it in the cold for a quarter of an hour during the beating stages. However, it is worth remembering about time: you cannot hold it there;
When preparing chocolate cream, you can add a little gelatin. Then it will spread less;
Another option for preparing a thicker chocolate cream: gelatin is used not as an auxiliary ingredient, but as a replacement for egg yolks;
If you use the microwave to melt butter or chocolate, be careful not to let it boil.

Fruit and berry fillings will help diversify sweets. You can experiment and make new fruit and berry creams each time. In addition, they are a real storehouse of vitamins. The only drawback of this filling is that the waffles quickly become saturated with fruit juices and cease to be crispy.

Therefore, if you still decide to please yourself and those around you with just such a sweetness, you need to fill them just before serving the dish.