Cool down: Prepare refreshing lemonades using simple recipes

If you don’t know how to make orange lemonade at home, then look at this recipe with photos, which you can easily repeat at home in your kitchen. The main thing is to buy oranges and everything will work out for you. To avoid buying soda at the store, make homemade lemonade. It will not only be fresh, invigorating and aromatic, but will also surpass in taste all store-bought sodas. You can prepare a homemade orange drink for any occasion, and all your guests will be delighted. Fill decanters and glasses with orange lemonade, garnish it with a mint leaf, and you will realize that you have never had a tastier drink. Chilling lemonade in the refrigerator or simply adding a couple of ice cubes will quench your thirst in the summer. Oranges are good in any form and for any holiday. It has become somewhat trivial to make only sliced ​​oranges, so make lemonade from them and you won’t regret it. Also try to do it. Necessary products: - 2 liters of water, - 1 large orange, - 3-4 sprigs of mint, - 100 grams of granulated sugar.

How to cook with photos step by step

We filter the water, then boil it, add granulated sugar. Turn off the heat and stir the water. The sugar will melt quickly, but leave the water aside to cool to room temperature. Wash the oranges with a brush. Cut into large slices so that they fit into the meat grinder. If you feel that the oranges are sticky to the touch and have not been washed off, you can get rid of this coating, which is called waxy, by putting the oranges in the freezer for 1-2 hours. Freezing the oranges will get rid of that horrible sticky coating. Grind the oranges and washed mint leaves in a meat grinder. You will get a thick orange mass. Fill it with water, which has cooled by this time. Let this still unprepared drink infuse in this form for about 30-45 minutes. Now filter through a sieve, or perhaps through several layers of gauze. Pour into glasses. Let cool and serve. Ready-made homemade orange lemonade will decorate your table and will surprise everyone. There is no shame in treating all guests to such a drink. Bon Appetite! And here it is getting ready

Lemonade at home can be made not only from lemons, but also from oranges. You can add any other ingredients to the drink - for example, lime, mint, cucumbers, kiwi and even watermelons and melons.

A step-by-step description of classic and original recipes for homemade lemonade, a table of ratios for different volumes of the finished drink - this and other useful information can be found in the article.

To prepare a drink from orange and lemon at home, it is very important to know the approximate proportions. After all, little children also want to drink delicious lemonade, but the acid concentration for them should be minimal. There are other refreshment drinkers who should also be wary of excess acidity.

Therefore, we present the ratio of the quantities of oranges and lemons for preparing various versions of lemonade at home.

*25 g of sugar is a tablespoon with a small heap. Accordingly, 100 g is 5 such spoons, 200 g is 10 spoons, etc.

From this table you can see that the classic ratio of oranges to lemons is 2:1. On the other hand, you can take these citruses in equal quantities or even in reverse proportion - 2 lemons and 2 large oranges.

Thanks to such experiments with tastes, you can get both a sweeter and more sour version. The balance can also be balanced by adding sugar or citric acid.

AT WHAT AGE CAN CITRUS FRUITS BE GIVEN TO CHILDREN?

There cannot be a definite answer here, because often any citrus fruits are generally contraindicated for children due to allergic reactions. On the other hand, oranges, lemons and tangerines are a source of pectin, fiber, vitamins and other useful substances.

Classic orange lemonade at home: recipe with photos

In the classic version, only citrus fruits themselves (oranges and lemons), as well as sugar to taste, are used to make lemonade. For 2 liters of boiled or filtered water you will need the following ingredients:

• 2 medium or 1 large orange;
• 1 small lemon;
• sugar – 1 cup (200 g): you can use a little more or less.

The sequence of actions is as follows:

Step 1. Wash the oranges and lemon, cut them into pieces, remove the seeds. Or simply peel the skin and chop one pulp.

Step 2. Grind the citruses using a meat grinder or blender, bring to a homogeneous consistency (like gruel), add a few tablespoons of water if necessary.

Step 3. Fill with a liter of water at room temperature and leave the mixture for half an hour - it should sit a little.

Step 4. Meanwhile, take another liter of water and dissolve all the sugar in it. Mix thoroughly until the grains dissolve completely.

Step 5. The last stage - combine both mixtures and filter the solution through a sieve, removing all the citrus pomace.

The resulting drink can be cooled, and the cake can be useful as a filling for pies or as the main ingredient for orange jam.

Lemonade recipe for those who don't want to make syrup

You will need:

• oranges – 2 pcs.;
• sugar – 500g;
• water (purified or boiled) – 4.5 l;
• citric acid – 15 g.

1. Grind the oranges cut into pieces using a meat grinder or blender.
2. Add one and a half liters of water to the resulting mass and leave for 15 minutes.
3. When the resulting liquid is infused, strain it through cheesecloth (it is better to use several layers).
4. Add citric acid and sugar, stir.
5. Add the remaining water.
6. Leave the prepared orange lemonade to steep for 40 minutes.
7. Pour into bottles and refrigerate.

Note to thrifty housewives: You can make a kind of orange jam from the remaining squeezed pulp. To do this, add citric acid and sugar to taste and leave for 20 minutes. into the microwave.

Homemade lemonade from oranges and lemons: hot method

The classic recipe described is the so-called cold method, when water at room temperature or even chilled liquid is used for cooking. Most often it is prepared in the summer, when you want to immediately get a pleasant soft drink.

And here is another “winter”, hot version of the drink. To prepare it you need to take the same ingredients, in the same quantities. However, this time we proceed like this:

Step 1. Place a saucepan with 2 liters of boiled or filtered water on the fire and bring to a boil.

Step 2. While it is heating up, peel 2 oranges and 1 lemon, cut the zest into small pieces.

Step 3. Throw them into boiling water, and at the same moment add sugar - also 1 glass.

Step 4. Mix thoroughly - the sugar should dissolve completely and quickly. But the skins should be boiled for no more than 5 minutes, after which they should be immediately removed with a slotted spoon, otherwise the lemonade will turn out to be quite bitter.

Step 5. Turn off the heat - let the liquid cool down. Meanwhile, cut the citrus pulp into pieces or slices, remove all the seeds, pass through a juicer or meat grinder to obtain juice.

Step 6. Add it to the rest of the liquid, let it cool, strain - and the drink is ready. If desired, you can also put the pan in the refrigerator so that the lemonade cools properly. Serve with pieces of fruit as a tropical cocktail.

The advantage of this version of homemade orange lemonade is that you can immediately get a hot drink that will perfectly warm you up on a winter evening. This lemonade also turns out to be very fragrant thanks to boiling the zest, which contains the main aromatic substances and essential oils of citrus fruits. Simply put, the pulp of an orange is its taste, and the zest is its aroma.

Step-by-step instructions in the video will help you prepare the drink using the hot method (proportions are given for 3 liters of ready-made lemonade).

Homemade hot lemonade: step-by-step recipe

Suppose we are preparing lemonade for a family - let us end up with 15 glasses of the finished drink, i.e. 3-liter jar (the table of ratios for other cases is given above). Then to prepare homemade lemonade with lemon and mint we will need the following ingredients:

• 3-4 medium lemons;
• sugar – 1.5 cups (this is 300 g);
• mint - half a glass (this is 100-200 g).

Step 1. Wash the lemon and mint, remove the zest from the fruit. First, you need to pour boiling water over the lemon, then wipe it thoroughly and remove the zest with a housekeeper or a special knife.

Also at this stage, the white skin that covers the pulp is removed. And of course, don’t forget to get rid of all the seeds - they not only get caught on the tooth, but also tend to taste bitter.

Step 2. Meanwhile, let the sugar syrup boil - pour the entire amount of sugar into 1-2 glasses of water, cook over moderate heat, stirring until completely dissolved.

Step 3. While the syrup is being prepared, extract lemon juice using a squeezer, blender or meat grinder.

Step 4. You can put the remaining water in the refrigerator to cool for now.

Step 5. And then mix all the ingredients, cool again for half an hour and garnish with mint when serving.

HELPFUL ADVICE

For a more intense mint flavor, you can boil it with syrup and then remove all the sprigs. But we will still decorate with fresh herbs - they serve the drink perfectly and give it additional aroma.

The history of lemon drink

Lemonade gained great popularity in France at the turn of the 17th and 18th centuries. It was prepared from natural lemon juice and mineral waters, and sugar was added. Such ingredients were not available to everyone, and only members of the nobility could afford the refreshing drink.

The recipe for a lemon drink was brought to Russia by Peter I, a connoisseur of everything new. The local nobility liked the lemonade. The Tsar ordered “lemonade to be drunk at the assemblies,” and the Russian nobles happily carried out the autocrat’s orders.

In Soviet times, lemonade became a real national treasure. The drink was sold on tap and in bottles; it was also prepared at home and served to the table. Its main ingredients were lemons and sugar.

They started preparing orange lemonade at home later, and by accident, when they discovered that much less sugar, which was in short supply, needed to be added to the juice of this fruit.

Orange peel lemonade - an economical drink option

Another interesting recipe is homemade orange peel lemonade. Many housewives, when preparing fruit dishes, are in no hurry to throw orange peels into the trash, since they can be used when preparing orange lemonade at home. The recipe for this drink is similar to orange-lemon lemonade; you can also use the zest and peel of citrus fruits. What will it take to make lemonade from orange peels and the drink will be of no worse quality than the one sold in grocery stores.

• peels of one or two medium oranges;
• one liter of water;
• sugar (at your discretion);
• one third of a teaspoon of citric acid, or the juice of half a medium-sized lemon.

Homemade orange peel lemonade requires the following preparations. You will need a meat grinder to grind the skin of the fruit. The resulting mass is poured with boiled water and cooled to room temperature. Lemonade made from orange peels must be seasoned, so you will need to wait a day until the peel releases its juice and smell into the water. Citric acid is added to the drink filtered through cheesecloth; you can use the amount of sugar at your own discretion: everyone has a different taste, so you can solve the problem yourself.

The drink belongs to a number of primitive extracts of citrus fruits, but, nevertheless, the skin of oranges contains a number of vitamins that are most valuable for the human body and it cannot be said that lemonade is absolutely useless.

Recipes for making lemonade from oranges

Modern lemonade recipes are not limited to using only lemons. A drink made from orange is very popular; it is prepared at home using aromatic herbs, thyme and other spices. Every housewife can give her lemonade a special taste.

If you prefer a zesty flavor, you should definitely try the orange beetroot lemonade. In addition to orange and beets, to prepare it you will need sugar syrup, which is added to taste.

Spice lovers can experiment with cinnamon, ginger, and cloves. A rich taste is guaranteed if you add raspberry, apple, currant or cherry juice to lemonade. And if you use lemon, grapefruit and orange for preparation, you will get a very tasty and refreshing citrus drink.

If you are watching your figure and do not consume sugar when preparing lemonade at home, a recipe with orange and honey is what you need to prepare an amazing drink. You can also replace sugar with natural syrups, since the orange drink goes well with many berry and fruit flavors.

Recipe for making 10 liters of lemonade from 4 frozen oranges

So, how to make lemonade from oranges

at home. Wash 4 oranges thoroughly. We pour boiling water over them - this will remove wax from the peel, which is applied for better preservation of any citrus. Place the oranges in the freezer overnight. In the morning, cut the citruses into pieces, after dipping them in hot water. Pass it through a meat grinder. Pour the resulting mass with 3 liters of cold drinking water (boiled or filtered) and let it brew for 15 minutes. Then filter the infusion through a colander and then through a strainer (gauze) and remove all the pulp.

Don't throw away waste, you will need it! Now add 6 liters of drinking water to the filtered infusion, add 30 grams of citric acid and 1 kg of granulated sugar dissolved in warm water. Infuse the infusion for one hour and lemonade from frozen oranges

ready! Pour homemade orange lemonade into jars, bottles or cups and enjoy the delicious natural drink.

For the first time, you can try making lemonade by reducing the amount of ingredients by half. The remaining orange pomace will come in handy for making orange jam. Just add sugar and citric acid to the pulp and microwave for 20 minutes.

Posted in

March 25, 2020 1285

On a hot summer day, it is customary to quench your thirst with carbonated and natural juices. But it is much healthier for the body to drink a self-prepared drink.

In many countries around the world, lemonade is very popular. And this is no coincidence!

Lemonade copes well with thirst and, importantly, is a fortified drink due to freshly squeezed fruit juices.

Initially, lemonade was made from lemons, water and sugar, but nowadays enterprising housewives are imagining the recipe for this drink. A variety of lemonade recipes allows you to prepare a drink with any fruit and even vegetables, such as cucumber.

For people who control their weight and shape, there are recipes for lemonade without sugar, but the taste is not inferior to the classic drink!

The fruit composition and citrus base, rich in vitamin C, have a beneficial effect on the gastrointestinal tract and strengthen the immune system. And the citric acid salts contained in lemonade can destroy and remove kidney stones.

It is not difficult to prepare such a thirst-quenching drink at home. And it will take quite a bit of time.

Why freeze oranges for lemonade?

Today, every housewife can make juice from frozen oranges at home. It has been proven that with proper preparation, vegetables and fruits do not lose their beneficial properties. Freezing helps you quickly get a cold, refreshing drink without adding ice.

To freeze oranges, it is important to choose large and juicy fruits without external damage. The best varieties for making juices are: Parson Brown, Valencia, Hamlin. You can also choose fruits with red pulp to surprise guests with an unusual aroma and taste: Moro fornication, Sanguinelli.

By freezing several kilograms of oranges, you will be able to prepare a tasty and healthy orange drink at any time of the year. They can be frozen with the peel or peeled.

The first method is more priority, since after freezing the peel of these citrus fruits loses its bitterness, which makes it possible to use it in cooking. This not only has a positive effect on the taste, but also makes lemonade healthier. Whole citrus fruits will not fit into a blender or meat grinder, and cutting frozen fruits is very difficult. Therefore, before placing them in the freezer, you can cut them into rings or slices.

It is not necessary to peel oranges from the freezer; they are simply ground in a blender. To prepare lemonade, add mineral water, mint, and spices. If you need to remove the zest from a frozen orange, you can use a regular grater for vegetables and fruits.

Peeled and sliced ​​oranges often have time to release juice, so each of them is frozen in a suitable container, placed at a short distance - this way they will not freeze. Bags cannot be used, as the thin skin of the peeled fruit will freeze to the plastic.

Lemonade with honey at home (video)

Homemade lemonade from lemons is prepared from fruits, sugar and water. If desired, in addition to lemon, you can add other ingredients to the drink - honey, ginger, mint, tarragon, and other fruits, berries and even vegetables.

The most important thing is to know the principle of preparation and the ratio of basic ingredients. We'll tell you about this right now.

It is clear that the main components of homemade lemonade are water, lemons and sugar. As additions or even substitutes for lemon, you can take other citrus fruits, namely lime. You just need to be careful with lime, because it is about 2 times sour than lemon: accordingly, you need to add it in smaller quantities.

The drink can also be supplemented with various fruits or berries:

• apples;
• peaches;
• kiwi;
• strawberry;
• watermelon, etc.

It is useful to add a few leaves for flavor. They can also be used to decorate the finished drink when serving.

Of course, it is important to choose the exact ratio of ingredients, because everyone has different tastes. And besides, kids will probably want to try lemonade, for whom it is better to make a less rich drink, because excess citric acid is harmful to the stomach and other digestive organs.

Here is a table of ratios for different cases - how much lemon, water and sugar you need to take per glass, liter and other volumes of the drink. Of course, the presented values ​​can only serve as a guide - the amount of lemons and sugar can be changed in either direction.

FOR THE SMALLEST

Kids will also not mind treating themselves to lemonade, but the most important question arises - at what age can they also be given a homemade drink. Citrus fruits are very beneficial for children and adults, but they contain quite a lot of acid. Therefore, you can start giving them only from 9-12 months.

It is important to take into account that a child may also be allergic to citrus fruits - everything is individual. Of course, a drink for the little ones should not be too sour, not too sweet and completely non-carbonated.

Benefits of orange juice for the body

Freshly squeezed orange juice at home tastes good and is very healthy. Its rich vitamin and mineral composition makes it indispensable for the prevention of autumn-spring vitamin deficiencies. The pectin contained in the peel has a beneficial effect on the gastrointestinal tract and minimizes putrefactive processes in the stomach.

Regular consumption of orange lemonade strengthens the immune system, and citrus juice has antimicrobial and anti-inflammatory effects. It is recommended to include it in the diet of children and the elderly.

Ingredient Selection

To make lemonade from oranges at home, you need to stock up on the necessary products. First of all, this is, of course, fresh fruit.

When buying oranges for homemade lemonade, you need to choose ripe, juicy fruits. You should not try to save money and take overripe, spoiled fruits, the price of which, as a rule, is reduced. This will not have the best effect on the taste and quality of the finished lemonade.

Also avoid packaged juices, canned fruits and other processed foods. Only fresh natural fruits will provide the drink with all the brightness of taste and benefits

. It should not be confused with recipes that use frozen fruit.

Bottom line

In our latitudes, oranges are available all year round, so you can make delicious orange lemonade at any time. In addition to its pleasant taste, this drink has antibacterial and healing properties. The high content of vitamin C makes it indispensable for the prevention of seasonal vitamin deficiencies, and helps protect against colds in the winter.

Surely you know that store-bought lemonade is not always a healthy drink. Various sweeteners, preservatives and stabilizers may not have the best effect on health. But you shouldn’t deny yourself soft drinks in hot weather. A wonderful option would be homemade orange lemonade, which even an inexperienced housewife can prepare. It is perfectly refreshing and is a real storehouse of minerals and trace elements.

Homemade frozen orange lemonade

As you know, when frozen, these exotic citrus fruits do not lose any of their taste and vitamin content. At the same time, the slightly tart taste of homemade orange lemonade made according to this recipe will not leave even the most demanding gourmet indifferent.

Ingredients:

• large, thin-skinned oranges – 4 pcs.;
• granulated sugar – 1 kg;
• water – 9 l;
• – 25 years

Preparation

Wash the oranges well (it is advisable to even pour boiling water over them, since these fruits are often coated on the outside with wax for better preservation) and put them in the freezer for a day. Then remove the fruits from the refrigerator, briefly immerse them in hot water to make them easier to cut, cut them into slices and pass through a meat grinder. Pour the resulting mass with 3 liters of cold boiled or filtered water and leave to steep for a quarter of an hour.

After this, the most important stage of preparing orange lemonade at home begins. Now filter the infusion: first through a colander, then through cheesecloth or a sieve, so that no pulp gets into the finished drink. Dissolve the sugar in advance in lukewarm water, mix with citric acid, add to the filtered infusion with 6 liters of water and mix. The lemonade should steep for another hour, after which it can be drunk immediately.

Homemade lemon and orange lemonade recipe

The very name “lemonade” evokes associations with the famous yellow tropical fruit, considered an inexhaustible source of vitamin C. It is lemon that adds a special accent, adding a unique sourness to orange lemonade at home. You don't need any special culinary skills to prepare it.

Ingredients:

• thin-skinned orange – 1-2 pcs.;
• dried – 25 g;
• half a lemon;
• sugar – 200 g;
• slightly carbonated water – 2 l.

Preparation

Extract juice from oranges and lemons using a juicer. The pulp can be left in it, or you can throw it away - at your discretion. Pour the resulting juice into a jar (preferably 3 liters). Add water to half the volume, add sugar, close thoroughly and shake until completely dissolved. Grind the mint by rubbing it between your fingers and pour it into a jar. After this, add the remaining water and mix everything well. There is no need to infuse the drink additionally, but it can be stored in the refrigerator for no more than 3 days.

Quick orange lemonade

Sometimes there is a catastrophic lack of time for complex recipes. And then the question of how to make homemade lemonade from oranges as quickly as possible becomes very relevant. This is a very simple and inexpensive way to obtain this drink, reminiscent of divine nectar.

Ingredients:

Preparation

Wash the fruits and squeeze the juice out of oranges and lemons using a juicer or by hand. Put the water on the fire and after it boils, throw in the previously peeled peel of these exotic fruits. It should be cut into large pieces. Throw sugar into the same pan, wait for it to boil and leave to cook for 5-7 minutes. Leave the syrup to cool and after cooling, mix it with freshly squeezed juice. Finally, place the lemonade in the refrigerator for several hours, as it is best tasted chilled.

The cupbearer of the French monarch Louis I first risked diluting lemon juice with still mineral water back in the 17th century.

As the years passed, the royal homemade lemonade, the recipe for which we will consider today using oranges and lemons, ceased to be “nectar” for only one person. Now this is a drink beloved by many, which is prepared even at home; it is for this kind of independent preparation that we have selected the best recipes.

How to make lemonade from frozen oranges

Ingredients

• Water — 2.5 l + —
• Lemon juice - optional 0.5 fruits + -
• Sugar – 120 g + –
• Orange - 1-2 pcs. + —

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Lemon-orange lemonade: hot method

Traditionally, lemonade is prepared cold, but in cooking there is another way to create a summer drink - hot. The process of making it will take no more time than a regular cold one.

Vitamins and other beneficial substances from lemonade with orange and lemon will not be lost due to hot preparation, since citrus juice will not be heat-treated. Only fruit skins will be cooked. Read the recipe for more details on preparation.

Ingredients

• Orange – 2 pcs.;
• Still water – 3 l;
• Lemon – 2 pcs.;
• Sugar – 150 g;

Food preparation

Since our main ingredients are citrus fruits, they need to be carefully prepared for the processing process.

• First, wash the fruits under running water; it is advisable to also brush them or simply pour boiling water over them.
• Next, wipe the lemons and oranges with a paper towel.
• We clean citrus fruits from skins, white pulp and seeds.

Making lemonade

1. Cut the peeled fruits into slices or small pieces (whichever is more convenient for you) and grind them in a meat grinder.
2. You can use a blender or juicer to process lemons and oranges. But then (if you use a juicer) you shouldn’t peel the citrus fruits and chop them into pieces. You just need to cut each fruit into 2 halves and squeeze the juice out of them one by one.
3. Cut citrus peels into medium-sized strips.

How to make syrup

Prepare the syrup for lemon-orange lemonade:

• Fill the pan with water not to the top and put it on the fire;
• boil water, and only then add sugar and chopped zest into the boiling water;
• let the drink boil again;
• Boil the skins in water for no more than 4-6 minutes, then remove them from the pan. If you let the peels of citrus fruits sit too long, the future lemonade will taste bitter.

1. Add freshly squeezed lemon and orange juice to the boiled syrup, then mix it thoroughly.
2. Be sure to filter the finished lemonade through cheesecloth (use a double layer).
3. Place the orange-lemon drink in the refrigerator or any other cool place to cool.
4. When the lemonade has cooled, serve it in portions to the table.

To make it beautiful and tasty, you can add a couple of ice cubes, a slice of orange, lemon, lime or even grapefruit to the glass. The drink will turn out to be completely exotic if you garnish it with a sprig of tarragon or mint.

Additions to the lemonade recipe

1. To make lemonade from oranges and lemons, you need to take only ripe fresh fruits. Stale, missing or overripe citrus fruits are not suitable, they will only spoil the taste of the drink.
2. The proportions of the main ingredients, i.e. lemon and orange, may be different. In our recipe it is 2:2. But the ratio can be freely changed depending on your taste preferences.

Use more orange citrus fruits than yellow ones, but only if you prefer sweet drinks with a slight sourness. The ideal combination in this case would be: 2 oranges – 1 lemon. But with a large amount of cooking, you can take 3-4 oranges for 1 lemon.

If you like a distinctly sour taste, then you need to add more lemon than orange. In this case, the proportions will be as follows:

• 2 lemons – 1 orange;
• 3-4 lemons – 2 oranges;
• 5-6 lemons – 3-4 oranges, etc. Everything will depend on the volume of the drink.

Freezing fruit for lemonade

You can also make lemonade from frozen fruit. The technology for their processing is the same as for ordinary fresh citrus fruits. To freeze food you need:

• First, wash the fruit;
• then pour boiling water over them;
• and then place it in the freezer overnight.

The next day, oranges and lemons are processed using the same recipe technology that we gave above in the recipe.

Flavored juice of 4 oranges and lemon

There is another option for preparing the drink. How to make 9 liters of juice from 4 oranges? Supporters of everything natural can take a small lemon or half a large lemon instead of chemical lemon. By the way, lemon in this case can be easily replaced with lime. But pomelo, grapefruits and other citrus fruits are not suitable: they do not have the required degree of acidity and make the taste of the juice bitter.

Ingredients:

Four large oranges;

Nine liters of water;

Half a large lemon (or one small one);

700-800 grams of white sugar.

Cooking method:

Wash oranges and lemon thoroughly, rinse with boiling water, then wipe thoroughly.

Place the fruit in a plastic bag and place it in the refrigerator to freeze.

After at least two hours, remove the fruits and cut them. You can make the preparation overnight and start preparing juice from frozen oranges and lemon in the morning.

Prepare the base for the juice by chopping the fruit along with the peel. A detailed description of the possible options is given in the first recipe.

How to make 9 liters of juice from 4 oranges? Pour a third of the water into the orange-lemon mixture and let it brew.

After half an hour, remove the mixture with a slotted spoon or drain it into a colander.

Filter the infusion to get rid of residual pulp particles and make the drink clearer.

All that remains is to add the amount of sugar to the filtered juice, stir, and add another six liters of water.

Pour the prepared juice into containers and let stand in the refrigerator.

Drink the aromatic drink chilled.

Homemade lemonade: recipe without syrup

Ingredients

• - 1 PC. + —
• — 3 l + —
• — 1 glass + —
• Oranges - 4 pcs. + —

Preparation

When you don’t have time to prepare a lemon-orange drink using a complex and time-consuming technology, and you don’t want to buy carbonated juice with chemical additives, then a simple recipe for lemonade from oranges and lemons without syrup is suitable.

Sometimes, it is the syrup that takes up the maximum amount of time in the process of creating a drink. According to the recipe that we invite you to consider, for preparation you will need all the same ingredients as for classic lemonade. It will just make preparing the drink faster and easier.

1. We select ripe, but not overripe, large fruits and traditionally prepare them for the processing process:

• wash in clean running water;
• dry with a paper towel (or napkin);
• then we peel the fruit (if you do not squeeze the juice from oranges and lemons using a juicer, then you do not need to remove the peel).

1. Take turns squeezing the juice out of 4 oranges and 1 lemon.
2. Mix fresh orange-lemon juice with boiled water (but always at room temperature) and sugar in a saucepan.
3. Grind the peel of one of the citrus fruits (at your discretion) using a fine grater. There is no need to grate the white pulp; we remove it from the fruit in advance.
4. Pour the finished drink into glasses, add a little grated citrus peel to each of them, then add ice to the portions.
5. When serving, lemon and orange lemonade can be decorated with anything, from the simplest products to the exotic:

• mint;
• mango;
• banana;
• lemon;
• blackberries;
• strawberries, etc.

How to improve a recipe

Sparkling and still water

You can prepare lemon-orange lemonade with or without gas. If you prefer a carbonated drink, then use sparkling or unsalted mineral water in the preparation.

For those who support non-carbonated drinks, it is better to add plain drinking water (necessarily boiled) or taken from the pump room to lemonade.

Add ice

A drink prepared at home should not be inferior in “freshness effect” to a store-bought one. And to do this, you need to add as much ice as possible to the lemonade.

Sometimes, as a decoration, a layer of colored ice is placed on the bottom of the glass, the end result is beautiful and fresh.

Natural raw materials

To make lemonade you need to use only natural ingredients. You should not add canned fruits, packaged juices and other products not in their natural form to the drink. Only freshly squeezed juices and slices of raw fruit can provide the drink with maximum pleasant taste and great benefits from consumption.

Knowing all the cooking rules, it’s easy to make homemade lemonade yourself. This orange and lemon recipe is just one variation of a summer drink, so don't be afraid to experiment and add new ingredients to your lemonade.

Listen to tips on how to make a refreshing drink at home, and feel free to put them into practice. Have fun preparing vitamin “nectar” in the summer for the whole family - and be healthy all year round.

Bon appetit!