RECIPE for preparing tomatoes for the winter “In the Snow” WITHOUT VINEGAR and STERILIZATION - simple and fast!

Rules for canning tomatoes under snow

Before you start canning for the winter, it is recommended that you choose your tomatoes with special care. It is best to give preference to ripe (but not overripe) tomatoes, which have a sweetish taste. The brine will not work as well with sour vegetables.

If possible, small and oblong fruits should be selected so that they fit compactly into the container. It is desirable that they have a thick and dense skin.

Vegetables of any variety are suitable for canning for the winter. Everyone has the opportunity to make an independent choice, guided by their own preferences and wishes. However, red or pink products are still best suited for this purpose.

Important! Vegetables must be whole. There should be no visible damage, dents or stains.

Although every recipe is different, the following preparation steps are recommended before any winter preservation:

  1. The fruits are washed with warm running water.
  2. Then they should be carefully wiped with paper napkins and left to dry further at room temperature;
  3. As a rule, table vinegar is required for preparations, so you should immediately purchase this 9% product;
  4. All additional ingredients for the recipe, such as greens, also need to be rinsed under cool water and dried at room temperature.

Recipes for tomatoes in the snow for liter jars usually add approximately 25-35 g of garlic, crushed with a knife or coarse grater, but the amount can be adjusted according to personal preference. You can also diversify winter snacks by adding your favorite herbs and spices.

A very important step for winter recipes is preparing the jar. It must be thoroughly rinsed under cool water along with the metal lids. After this, the dishes need to be sterilized. Various methods are suitable: using a microwave, steam, oven, etc.

A blender is suitable for chopping food, especially garlic. You can also use a food processor.

After the jar is rolled up, you should check it for leaks. To do this, you need to turn it upside down and see if liquid flows out of it and if gas bubbles form near its throat. If these phenomena occur, it is necessary to roll up the lid again.

It is not recommended to fill glass containers completely. You need to leave 3-4 cm from the edge. This is necessary because the brine increases slightly in volume.

The classic recipe for snacks in the snow can be varied. To do this, you can put spices in it. The preparation will remain the same aesthetically pleasing, but its taste will change. To make the appetizer more flavorful, pepper is added. To enhance the taste, use basil or mustard in the recipe. If preference is given to dishes without acetic acid, then it is replaced with citric or apple acid.

Tomatoes stuffed with garlic in 1 liter jars

I seal stuffed tomatoes in liter jars.

Consumption per jar:

  • 700 grams of small, elastic tomatoes
  • small bunch of parsley and dill
  • 3 large cloves of garlic
  • a ring of hot pepper
  • half a salad pepper
  • 30 grams rock salt
  • 3/4 faceted shot glass fine sugar
  • dessert spoon of vinegar
  • laurel leaf
  • mixture of peppercorns

Prepare glass containers. Wash the tomatoes. Prepare the filling. To do this, chop the herbs, garlic, and peppers. Add a little salt and mix.

We cut the tomatoes from the spout to the stalk, but not all the way. Fill the cut with filling.

On a note! Hot pepper can be omitted completely, or more can be added.

Place bay leaves, peppercorns, and stuffed tomatoes in a glass container. Pour boiling water over the workpiece for seven minutes. Drain, boil with sugar and salt for a couple of minutes, and another minute with vinegar.

Pour brine over spicy tomatoes. Pasteurize for five minutes, screw on. Wrap the pickled tomatoes in a blanket and let cool. We transfer it to the pantry.

I advise you to watch a video recipe for cooking tomatoes “in the snow” with garlic for the winter.

Classic recipe for tomatoes under the snow

This is a traditional way of preparing tomatoes under the snow in a liter jar, which includes:

  • 0.5 kg of tomatoes;
  • 1 head of garlic;
  • 1 tbsp. l. salt;
  • 2 tbsp. l. Sahara;
  • 1 tbsp. l. acetic acid.

Recipe includes:

  1. Place the tomatoes in a pre-sterilized container.
  2. Boil water and pour it over the fruits.
  3. Let it brew for a third of an hour.
  4. Boil the water again.
  5. Pour sweetener into it, add salt and boil for about 7 minutes.
  6. Drain the liquid from the jar.
  7. Chop the garlic using a knife or grater.
  8. Place the resulting mass on the tomatoes and pour in vinegar.
  9. Pour the previously prepared marinade into the container.
  10. Roll up the container.

Recommendation! You should not crush garlic using a special garlic press. Otherwise, the brine will not turn out transparent.

Ingredients for a 3 liter jar:

  • tomatoes;
  • garlic - 1 tbsp. with a top of grated garlic.
  • Marinade for 1.5 liters of water:
  • salt - 1 tbsp;
  • sugar - 100 grams;
  • vinegar essence - 1 tsp.

Tomatoes “under the snow” for the winter. Step by step recipe

  1. Sterilize the jar in any way convenient for you. I do it the old fashioned way - over steam.
  2. We do not add any greens to the jar, only tomatoes (pre-washed) and pour boiling water over them.
  3. Prepare the marinade separately by boiling water with sugar and salt.
  4. Drain the tomatoes into the sink when the marinade comes to a boil. Add grated garlic directly into the jar (you can chop it using a garlic press) and 1 tsp. essences, pour marinade and immediately roll up the lids.
  5. Turn the jars over onto their lids and cover until completely cooled for 1-2 days.

These jars can be stored at room temperature. Or you can not add the essence, then store it in the cellar.

Good luck with your preparations, I hope you like these tomatoes.

The recipe was shared by Maria Samokhina (our regular subscriber).

Juicy tomatoes are an inexhaustible source of new culinary ideas for both experienced and novice housewives. Tomatoes are used to prepare many first and second courses, salads, snacks, baked goods, and sandwiches. The taste of vegetables does not get boring, so many people rush to stock up on the gifts of nature for the winter. Today I will tell you how to prepare a simple, but very tasty and amazingly appetizing appetizer “Tomatoes in the Snow.”

Sweet tomatoes in the snow with garlic for the winter

The peculiarity of this recipe for sweet tomatoes in the snow for a liter jar is that the vegetables are sealed for the winter in their own juice and have a sweet and sour taste. To prepare this product, the following components are required:

  • 0.5 kg of tomatoes;
  • 7–8 cloves of garlic;
  • 1 tbsp. l. Sahara;
  • 1 tsp. salt.

Recipe steps:

  1. Cut the vegetables into several pieces.
  2. Mix salt with sweetener.
  3. Chop the garlic with a knife or coarse grater and mix it with sugar and salt.
  4. Place the tomatoes in a clean quart jar and pour the resulting mixture on top.
  5. Close with a nylon lid.

The product must be kept at a temperature of 20–25°C for two days. After that, move it to the refrigerator for the winter.

Pickled tomatoes in snow encore recipe

My mother-in-law shared this recipe. Once at a holiday I tried her sunset treat. I like it. Since then, every year I prepare a batch of jars of dessert tomatoes for the winter, and everyone leaves for an encore.

You will need:

  • Tomatoes
  • Garlic
  • Vinegar 70%
  • Marinade for 1.5 liters of water:
  • 1 tbsp. l. salt
  • 100 g sugar


  • We select tomatoes of the same size. Place in clean jars. We first pierce the raw material in the area of ​​attachment to the branch.
  • We chop the garlic manually with a knife or use devices to speed up the process. Place 1 heaped teaspoon into each jar (if it's a liter jar).
  • Boil water with spices, pour it into jars, and strengthen the top with vinegar essence. An incomplete teaspoon will be enough, or use citric acid (1 tsp)
  • Place in the air fryer for 10 minutes at 180 degrees. Let's roll up.
  • If you don’t have it, then use the data from the first recipe.

Tomatoes under the snow with garlic without vinegar

For a recipe for tomatoes under the snow for the winter without adding vinegar, you need to have the following products:

  • 0.5 kg of tomatoes;
  • 1 head of garlic;
  • 1 tsp. citric acid;
  • parsley;
  • dill umbrella;
  • 1 bay leaf;
  • 1 tbsp. l. Sahara;
  • 2 tsp. salt.

How to do:

  1. Place bay leaf, parsley and dill in a clean bowl.
  2. Place assorted vegetables on top.
  3. Bring the water to a boil and pour over the fruits.
  4. After about 20 minutes, pour out the liquid and carry out this procedure one more time.
  5. Add garlic.
  6. Boil water, salt it, add refined sugar and make a marinade.
  7. Pour the resulting liquid into a container and pour in citric acid.
  8. Roll up glassware for the winter.

A proven recipe for preparing tomatoes with garlic without vinegar

Vinegar adds sourness to the finished product and preserves the product from fermentation. But not everyone can use it due to various diseases. Citric acid will come to the rescue. Cans of different sizes from small to 3 liters are suitable for the preparation.

You will need:

  • Tomatoes
  • Garlic
  • For 1 liter of marinade:
  • 100 g sugar
  • 30 g salt


  • We sorted the tomatoes by size - the same ones should be placed in the jars. If the fruits are large, it is better to cut them in half.
  • Place dill at the bottom of the jar and add tomatoes.
  • Pour boiling water over, let stand under the lids for 5-10 minutes and drain.
  • Fill it with a new portion of hot water again. Pour it into a saucepan and prepare the marinade.
  • Peel the garlic, chop it and put it in a jar at the rate of 1 tsp per 1 liter. with top and 1 tsp. lemons.
  • Pour in the marinade, roll up and cool upside down.

The recipes are very simple, and the result is piquant, sweetish tomatoes with a garlicky flavor.

Tomatoes in the snow in liter jars with basil

To make snow tomatoes with garlic and basil, you need to prepare the following ingredients:

  • 0.5 kg of tomatoes;
  • 2 branches of basil;
  • 1 head of garlic;
  • 6 pcs. allspice;
  • 2 tsp. salt;
  • 1 tbsp. l. Sahara;
  • 1 tbsp. l. acetic acid.


  1. Place pepper and basil on the bottom of a clean bowl.
  2. Place vegetables and grated or finely chopped garlic cloves on top.
  3. Bring water to a boil and pour it over the fruits.
  4. After 20 minutes, pour it out.
  5. Make a marinade from water, salt and sweetener.
  6. Pour the resulting liquid over the fruits.
  7. After a few minutes, transfer the brine to a metal pan and heat to 100 °C.
  8. When the liquid has cooled slightly, add vinegar to it.
  9. Return the marinade back to the container and seal it for the winter.

Sweet chopped tomatoes in garlic in a 1.5 liter jar with 70% vinegar

Now let's make the tomatoes cut into slices. Depending on the size of the fruit, you can cut them into halves or quarters. Let's take a 1.5 liter container.

Let's take:

  • tomatoes - how many will fit in the container,
  • 2 tbsp. garlic gruel per liter,
  • vinegar 70% calculated - 1 tsp.

For a liter of brine:

  • liter of water,
  • a tablespoon of rock salt,
  • 4 tablespoons sugar.

Cut the washed fruits into slices. Remove the stalks. They will remain tough and tasteless when preserved. Immediately put the pieces into jars.

Scald them with boiling water and leave to warm up for 15 minutes.

In the meantime, peel the garlic and chop it into a paste.

Drain the liquid from the containers and cook brine based on it.

Mix water with salt and sugar. Don't forget to multiply the recipe by the required volume. Boil for one minute on high heat on the stove.

Add the garlic mass into the container itself and pour in the vinegar. Fill the neck with hot marinade to the very top.

Cherry tomatoes under the snow in liter jars

For the recipe for cherry tomatoes under the snow for a liter jar, the following elements are needed:

  • 0.5–0.7 kg cherry;
  • 1 head of garlic;
  • allspice (to taste);
  • 1 bay leaf;
  • 1 tbsp. l. apple cider vinegar (6%);
  • 2 tsp. salt;
  • 1 tbsp. l. Sahara.

Recipe steps:

  1. Place spices in a pre-sterilized jar.
  2. Place tomatoes and garlic cloves chopped with a knife or coarse grater on top.
  3. Boil water and pour over vegetables.
  4. After 20 minutes, return it to the pan and make a marinade with salt and sweetener.
  5. Pour the resulting brine over the fruits.
  6. Roll up the dishes for the winter.

Recommendation! In addition to the spices specified in the recipe, you can add leaves of fruit trees, such as cherries, to the product.

Recipe for a 3 liter jar without sterilization

A proven recipe with garlic is prepared quickly, the marinade is spicy.

For a 3 liter jar you need:

  • 2 kilograms of tomatoes;
  • Small bell pepper;
  • 3 pieces of cloves;
  • 5 pieces of allspice;
  • Medium head of garlic;
  • Half a glass of salt;
  • A glass of sugar;
  • A glass of vinegar.

Place spices at the bottom of the bottle.

  1. Then tomatoes, interspersed with peppers cut lengthwise.
  2. Pour boiling water over it and let stand for 20 minutes. Add salt and sugar to the drained water and let it boil.
  3. Pour vinegar into the bottle, sprinkle with finely chopped garlic, and fill with boiling brine.
  4. Cover the rolled bottle warmly.

Let it cool until it cools down. We go down to the cellar.

Snowball tomatoes for the winter with garlic and cloves

For the recipe for pickled tomatoes under the snow with cloves and garlic, you need the following ingredients:

  • 0.5 kg of tomatoes;
  • 1 dried clove bud;
  • several pieces allspice (to taste);
  • 1 head of garlic;
  • 2 tsp. salt;
  • 1 tbsp. l. Sahara;
  • 1 tbsp. l. vinegar essence.

Recipe steps:

  1. Place spices and vegetables in a jar.
  2. Boil water and pour over the fruits.
  3. After 1/3 hour, remove the liquid.
  4. Place garlic chopped with a knife or coarse grater on top.
  5. Prepare a marinade with salt and sweetener.
  6. Pour the resulting liquid over the vegetables.
  7. Add vinegar to the product.
  8. Close the container for the winter.

Those who prefer spicy snacks can place a couple of thin rings of red chili pepper in a container, after removing the seeds.

Spicy tomatoes with pepper and garlic in jars

A truly savory snack that can add variety to your diet. Tomatoes, garlic, horseradish, chili - you're a fan of spicy things, aren't you?

currant leaf1 PC.
tomatoes2.4 kg
horseradish1 root
vinegar5 ml
horseradish leaf1 PC.
chilli10 g
garlic2 cloves

How long to cook - 35 minutes.

What is the calorie content - 22 kcal.

How to cook:

  1. Wash the horseradish and currant leaves and place them on the bottom of the jar.
  2. Rinse the tomatoes and place in a container.
  3. Grate the garlic.
  4. Wash the horseradish thoroughly and cut off all the skin. Grate.
  5. Mix garlic and horseradish.
  6. Wash the chili and place in a jar.
  7. Pour enough water and vinegar into a saucepan, you can add salt and sugar to taste.
  8. Place on the fire, bring to a boil and pour the brine over the tomatoes.
  9. Roll up and place upside down under blankets until completely cool.

Tip: Chili can be replaced with jalapeños or cayenne peppers.

Tomatoes in the snow with garlic and mustard

To prepare tomatoes in the snow for the winter with the addition of mustard, the following components are required:

  • 0.5 kg of tomatoes;
  • 1 head of garlic;
  • 1.5 tbsp. l. Sahara;
  • 2 tsp. salt;
  • 2 tsp. mustard powder;
  • 1 tbsp. l. vinegar.

Recipe steps:

  1. Place the fruits in a jar.
  2. Boil water and fill the container with it.
  3. After 1/3 hour, drain the liquid.
  4. Place chopped garlic on top of the fruit.
  5. Make a marinade from salt, refined sugar and mustard powder.
  6. When the liquid has cooled slightly, add vinegar to it.
  7. Pour the resulting brine into a container.
  8. Roll up the container for the winter.

It is recommended to cook the marinade over extremely low heat so that the mustard powder does not cause foam to appear.

Recipe for delicious tomatoes with garlic and apple cider vinegar

We prepare products for a 1 liter jar:

  • 700 grams of small tomatoes;
  • 6 large cloves of garlic;
  • 3 peppercorns;
  • Laurel leaf;
  • 3 sprigs of parsley;
  • 2 currant leaves;
  • 40 milliliters 6% apple cider vinegar;
  • Dessert spoon of salt;
  • 2 dessert spoons of sugar;
  • 500 milliliters of water.

How to prepare a snack without sterilization:

  1. Rinse the washed jar with boiling water, put greens, bay leaves, and pepper on the bottom.
  2. Wash the tomatoes, pierce them with a skewer, and place them in a jar with herbs and spices. Sprinkle finely chopped garlic on top of the tomatoes.
  3. Pour boiling water into a glass container with vegetables and cover with a lid. The tomatoes are heated for twenty minutes.
  4. During this time we need to prepare the marinade. Pour water into a ladle, add salt and sugar, and place on the stove. As soon as the filling boils, add vinegar.
  5. Drain the cooled liquid from the tomato and immediately pour in the marinade. We cork it. Cool the workpiece by covering it with a blanket.

By morning, the jars of tomatoes will have cooled down, now they can be put on a shelf for further storage.

Tomatoes under the snow in 3 liter jars

For the classic recipe for tomatoes under the snow for the winter, a three-liter jar uses the same ingredients, but in slightly different quantities:

  • 1.5 kg of tomatoes;
  • 1.5 tbsp. l. crushed garlic;
  • 1 tbsp. l. salt;
  • 0.5 tbsp. l. Sahara;
  • 2 tbsp. l. vinegar.

Recipe steps:

  1. Place the fruits in a pre-sterilized container.
  2. Boil water and pour over vegetables.
  3. Prepare the marinade using salt and sweetener.
  4. Pour the liquid out of the container.
  5. Place chopped garlic on top and pour in vinegar.
  6. Pour the prepared marinade over the fruits.
  7. Roll up the container with the finished product.

Advice! If there is no cool place suitable for keeping the preserves, where daylight does not reach, you should crush one aspirin tablet and add the resulting powder to the product.

Tomatoes in the snow recipe for 3 liters

What could be tastier with baked potatoes or chicken than homemade spicy tomatoes and garlic? Such tomatoes can be served not only for dinner with the family, they can also be placed on the holiday table as an appetizer.

It is unlikely that you will preserve one 3-liter container, so the recipe for tomatoes in the snow is designed for two three-liter jars:

  • tomatoes – three kilograms;
  • garlic - grate or grind in a meat grinder - 2 heaped tablespoons;
  • 70% vinegar essence – 2 dessert spoons;

To prepare three liters of marinade:

salt – 2.5 tbsp. spoons;

sugar – 1 tbsp. spoon;

How to prepare:

  1. Place the washed tomatoes tightly in sterilized jars.
  2. Fill with hot water.
  3. Preparing the marinade:

add salt and granulated sugar to a saucepan with water;

put on fire and let the marinade boil;

remove from heat and add garlic

  1. Drain the water from the jars and add the marinade.
  2. Add vinegar essence to each jar.
  3. Roll up, turn over and let cool.


Canned tomatoes should be stored in a cool place. If there is no cellar or another refrigerator, then add one aspirin tablet to the canned food. Then the jars can be stored in the pantry or kitchen cabinet without fear that they will explode;

Be sure to turn the cans with metal lids upside down, cover with a thick, warm blanket, and leave until completely cool. What is this for?

  • firstly, the marinade will soak the tomatoes very well;
  • secondly, if the lid is not closed well, it will begin to leak, so it will need to be replaced with another one;

To prepare spicy tomatoes with garlic, use 70% vinegar essence instead of vinegar - one dessert spoon for a three-liter jar, and half a teaspoon for a liter jar.

Recipe for tomatoes in the snow with horseradish

Those who love spicy food should like this recipe for a snack in the snow with the addition of horseradish. To prepare this winter snack for a liter jar, you will need the following items:

  • 0.5 kg of tomatoes;
  • 2 currant leaves;
  • 2 leaves of horseradish;
  • 2 tsp. salt;
  • 1 tbsp. l. Sahara;
  • 3–4 pcs. black pepper;
  • 2 tsp. crushed garlic;
  • 1 tsp. crushed horseradish root;
  • 1 tbsp. l. vinegar.

Recipe steps:

  1. Place currant and horseradish leaves and black pepper in a sterilized bowl.
  2. Place tomatoes in a container.
  3. Sprinkle grated or chopped horseradish roots and garlic heads on top.
  4. Boil water and pour over the fruit.
  5. After 1/4 hour, pour the liquid into the pan, add salt, add refined sugar and boil again.
  6. Pour the resulting brine over the tomatoes.
  7. Add vinegar.
  8. Roll up the jar for the winter.

Tomatoes under the snow: recipe for a liter jar of citric acid

We prepare pickled tomatoes in the snow with chopped garlic for the winter, the products are designed for 1 liter jar:

  • small tomatoes, how many will fit in a jar
  • a full tablespoon of chopped garlic
  • coffee spoon lemon
  • sprigs of fresh dill
  • 20 grams rock salt
  • 50 grams of fine sugar

How to cook tomatoes under the snow:

Place dill and tomatoes in fried jars.

Pour in just boiled water and let the tomatoes warm up for fifteen minutes.

Pour warm water into a suitable container, add salt and sugar. Let's boil.

Place the garlic with citric acid in a jar and fill it with brine. We seal it.

The workpiece is stored in the pantry.

Rules for storing tomatoes under snow

Canned snacks under snow should be stored in a place with a low temperature, where there is no daylight. A cellar, garage, storage room or terrace is best suited for this purpose. These places have the most suitable temperature for keeping preparations in winter.

If you store canned food on the balcony, you must first take care to protect the cans from sunlight. It is advisable that they be covered with several thick blankets.

You can also use a place under the bed (if there are no radiators nearby), kitchen cabinets, underground floors, or a small closet under the window in the kitchen for winter storage. In addition, canning can be placed in the refrigerator, but there is usually too little space in it for this purpose.

If the workpiece is made in small volumes, then the glass containers are closed with nylon lids. For the winter, such a snack is stored at room temperature for several days, but then it is necessary to move it to the refrigerator so that it does not ferment. You can't put it in the freezer. For the winter, you only need to place the cooled product in the refrigerator; the hot brine will spoil.



video content

Rating: 4;
Votes: 2 Preparations for the winter, tomatoes for the winter, tomatoes for the winter, this is very important in the summer in August when the harvest of tomatoes and other vegetables ripens in large quantities. How to prepare tomatoes (tomatoes) for the winter. There are many delicious recipes for the winter. Canning is a great way to preserve your harvest. Today I offer a very tasty recipe for the winter, these are tomatoes for the winter with garlic Tomatoes in the snow. This is a brilliant preparation for the winter. A delicious, quick tomato snack for the winter. For the recipe we need: Tomatoes Garlic Sugar Salt Vinegar for marinade; For 1 liter of water - 1 table, level spoon of salt, 5 table. heaped tablespoons of sugar (add vinegar essence to the jar) 4Svetla4: I put the tomatoes in the village.
juice. I really wanted to get a result similar to Bulgarian canned food from Soviet times, but it always turned out either sour or sweet, because I tried to get rid of excess acid - with sugar. And then I remembered that in order to preserve a whole yellow plum, it is soaked overnight in a soda solution - 1 liter of water + 1 teaspoon of soda, dissolved properly and poured through the plums, previously pricked with a wooden skewer in several places, to cover completely, and also press down with a plate on top. Prepare compote from them as anyone likes the next day. The skin can be removed; it comes off easily when scalded. In short, I tried to do the same operation with cream tomatoes and everything turned out perfect in the Bulgarian way. Only the tomatoes that I used for juice - I didn’t soak them in soda, I just boiled them to the desired consistency, salt and sugar to taste, with the intention of using whole tomatoes. I put it in jars, poured boiling water over it, left it for an hour, drained it, and poured boiling water over it. juice and tightened the screw tightly. lids. Sterilized closed in a saucepan with water, covering the jars by 2-3 cm, with a silicone mat or baking dish under the bottom - 1 hour. Yes, I also weighted the top under the lid of the pan with another lid of a smaller diameter, so that they wouldn’t jump too much, because there was a lot of free space, so they wouldn’t fall. I am very pleased with the result, because although the tomatoes are ripe, the heat treatment produces sourness. The skin could also be removed, but I’ll try that later. once. Maybe my experience will be useful to someone. Date: 2019-08-27



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Comments and reviews: 9

Oiga KVT I'll try the recipe; my husband loves garlic very much. I have a question, excuse me, many people say that you can’t use extra salt, but why? I only roll with her, there were excesses with the other. This is a superstition: when these companies fought, there were no chemical obstacles.

Albina Shemonaeva I really love this recipe. I've been preparing it for a long time. If you haven't covered these tomatoes, be sure to do so. Good to you, Tatyana Thank you for all your apparently

Natalya Likina Thank you, Tatyana, for the original recipe. I've never heard of this. I’ll cook it tomorrow and try it. Maybe we’ll like it too

Elena Elena This year all the bushes are bursting with tomatoes. All of mine are so healthy that they won’t fit into the jar, thanks for the recipe, I’ll try to make it)

Elena Ashikhmina Tatyana where did you buy the seaming machine? Mine is 20 years old, it’s broken, but I can’t buy anything like it anywhere. Thank you in advance.

Svetlana R I have a bumper crop of tomatoes today. There weren't enough cans. And, among other things, there were a lot of cans under the snow.

Olga Komarova Tatyana, hello. Tell me, is it possible to use this recipe, but only chopped tomatoes, I have all large ones?

Valentina Borovikova Hallelujah, I lost this recipe, I haven’t made it for three years, but then I decided again, I couldn’t find it, and here you are the savior.

Anna Knyazeva Good evening Good recipe, delicious Please tell me how much 9 percent. vinegar per liter of marinade? Thank you

( 2 ratings, average 4.5 out of 5 )
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