History of the dish How did this dish come about? When the meat broth cooled, it turned into a jelly-like
With the current variety of meat, sometimes our eyes widen. But if you are a supporter of eating not only
Nuts And also other products that contain vegetable oils in large quantities. This
The baby is growing up, and his mother’s milk – so tasty and nutritious – is no longer available to him.
Which mushrooms to choose Lenten pickle can be cooked with fresh, frozen or dried mushrooms. If
General recommendations This overseas fruit is often used in cooking. With its help you
Garlic braid is a beautifully decorated and very tasty pastry that will delight you with its piquant taste.
Candies “Prunes in chocolate” at home A number of different desserts, where the main ingredients are
Rice porridge - benefits and harm, cooking rules Nutritional and taste characteristics of prepared dishes
Many people think that oatmeal for breakfast is too simple and banal. However, not
