Description of the varietal rose Sahara: features of growing scrub, how to care

written by: AlekseyOlkin
7 May 2020, 18:52
9715

Recipe author: AlekseyOlkin
After cooking you will receive: 8 servings
Cooking time: 3 hours 30 minutes

Buns in the shape of roses with filling. Incredibly fluffy and soft. The dough is yeast, but quick and early. The recipe is suitable for both machine and hand kneading. *Form size 22 X 30 cm

Delicious “Rosochki” buns with sugar for tea

For the buns, first prepare the dough. Dissolve dry yeast, a little sugar and wheat flour in warm milk (no more than 40C). Mix well until smooth. Cover the bowl with the dough with a towel and place in a warm place without drafts. Leave for 20-30 minutes. If the yeast is active (working), a “foamy cap” will appear on the surface of the dough. You can continue preparing the dough with it. If this does not happen, do not spoil other products. The dough won't work. The yeast may be expired (not active), or the milk was too hot, or it may also be cold in the room.

Add butter and chicken egg to the suitable dough, all at room temperature. And also add the rest of the sugar, salt and vanilla. Mix well.

Sift the wheat flour and combine with the liquid ingredients.

Knead a soft and smooth dough that does not stick to your hands. To achieve this, knead the dough for at least 7-10 minutes. Over time, you will notice how the dough begins to lag behind your hands and becomes smooth and pliable. Roll into a ball and cover with a kitchen towel. Leave in a warm place for 40-60 minutes until doubled in volume.

For convenience, divide the dough into 2-3 parts. On a floured work surface, roll out the yeast dough into a thin layer. Grease the entire surface of the resulting cake with melted butter (not hot).

Mix ground cinnamon with sugar. Sprinkle some of this mixture onto the surface of the formation.

Roll the tortilla into a roll and cut into pieces, approximately 3 cm.

You can also make rose buns with sugar from yeast dough in another version. To do this, also roll out a piece of dough into a thin layer. Then cut out circles with a diameter of 6-8 cm using a round die.

Fan out 5 circles. Brush their surface with melted butter. By the way, the number of circles can vary depending on your preferences. The more circles - petals, the more magnificent the rose will be.

Then also sprinkle with a mixture of sugar and cinnamon.

Carefully roll the pieces into a roll.

Using a sharp knife, cut the workpiece into two parts.

The result is two rose buns. Do the same with the rest of the dough.

Transfer the preparations to a baking sheet lined with parchment. Brush the surface with beaten egg. Leave to “rest” for 20-30 minutes, covered with a towel. Meanwhile, preheat the oven. Bake the buns at 180 C until golden brown, about 20-30 minutes. Baking time depends on the size of the buns.

Serve tender rose buns with sugar from yeast dough immediately, although they are no worse when cold. These buns are good with tea, coffee or milk.

Bon appetit!

General characteristics and description of the climbing rose Sahara

The main feature of the climbing variety Sahara is the change in shade throughout the entire flowering period. The petals acquire pale yellow, orange, sand and crimson shades. The flowers reach a size of 10 cm in diameter and grow in clusters in clusters. The height of the rose is 0.5-1.5 m. The stems are smooth and have no thorns. The leaves are large, rich green.

Tips for caring for flowers

The key to flower growth is stable and competent care. Carrying out simple agricultural techniques will not take much time, and the result will be beautiful plants on the site.

Watering

There are several general watering rules that are relevant for the Sugar variety. These include the following:

When planting, a small earthen roller is left around the seedling to collect moisture at the roots. The water will not evaporate and spread over the area, but will completely go to the plant.
The irrigation liquid is pre-settled. This allows you to get rid of a number of harmful components, including chlorine. If possible, you should water your plants with rainwater.
Water the bushes with warm water as the soil dries. It is important not to allow liquid to stagnate, as this can cause rot to form.

Fertilizers

Organic and mineral fertilizers are used for the Sahara variety. Organic matter is required during periods of active growth and flowering, and most often it is added during autumn digging of the soil. Mineral fertilizers act purposefully, but can salinize the soil. The best option is to apply complex fertilizer 2-3 times a year.

Trimming

When pruning Sahara rose bushes, old and damaged shoots are removed. Pruning is carried out in spring and early autumn. Timely pruning significantly reduces the risk of plant diseases.

Preparing for winter

The resistance of Sahara roses to frost allows for minimal preparation for the upcoming cold weather. In the fall, when the first morning frosts begin, the bushes are pruned and old foliage is removed. Climbing shoots are inclined to the ground by placing polystyrene foam or wooden boards. The top of the planting is covered with spruce branches, and snow acts as a natural protective layer.

Reproduction methods

The Sahara variety is most often propagated using the burrito method. To do this, in the spring cuttings are cut up to 20 cm long, more than 0.5 cm thick and with 3-4 buds. Several cuttings are wrapped in a couple of layers of newspaper, moistened with water, placed in polyethylene and stored in a dark place at a temperature of about 15 degrees.

When roots form on the cuttings, they are planted in pots, leaving one bud above the soil layer.

The container is covered with film to create greenhouse conditions and periodically sprayed.

Cottage cheese cookies "Rosochki" - the most correct recipe

It is very tender, literally melts in your mouth and is very easy to prepare.

Ingredients for its preparation:

1 chicken egg;
3 tablespoons sugar;
300 g of cottage cheese;
4th part of a packet of baking powder;
vanillin to taste;
flour as needed.

Recipe:

Then mix everything, and when the dough becomes smooth, roll it out, cut it into strips that need to be rolled into rolls, the height of which should be no more than six centimeters, place them on a baking sheet and bake in an oven preheated for no more than fifteen minutes. Sprinkle the finished products and serve with tea, preferably with any jam.

“Rosochki” cookies can be prepared in different shapes, sizes, colors, with different fillings and in any form they will delight you.

Let's give an example of another “rose” cookie of the most correct recipe with cinnamon and candied fruits. This is a very simple and original recipe that, once you try, you will cook again and again.

Growing rules

To ensure that the plant does not fade and takes root well on the site, you need to follow standard growing rules. An important role is played by the selection of a suitable seedling, the allocation of a place for planting and the direct transfer of the seedling into the ground for further growth.

Selection of seedlings

It is better to purchase rose seedlings in specialized nurseries or gardening stores to avoid low-quality goods. In addition, upon purchase you will be able to find out detailed information about the variety.

Seedlings can be grafted or self-rooted. Having chosen the grafted option, it is worth clarifying which rootstock was grafted onto, since this affects resistance to cold.

It is recommended to purchase annual plants with closed roots, in which the root system has already been sufficiently formed. The number of shoots on a seedling should be more than three.

When choosing roses with bare roots, you also don’t have to worry about possible difficulties, as they will quickly take root in new conditions.

In order for the planting to actively develop after being transferred to the ground, the roots must be in good condition. Healthy seedlings have 2-3 stems 20 cm high, living roots, smooth bark, and green buds. When buying seedlings in the spring, you need to make sure that the buds are at rest.

Site selection

To plant roses, you should select a place well lit by the sun. It is advisable to plant the flower in hilly areas with low groundwater levels. This will also help prevent the accumulation of melt water in the spring. Planting next to the southern wall of a house or other large structure prevents through blowing of the plantings.

Before planting, the soil on the site is prepared by performing basic agrotechnical practices. First, the land is cleared of weeds, bushes and various debris. If the soil is dry, then it is diluted with manure, peat, fine sand or humus.

Landing technology

To plant Sahara roses, dig a hole 1 m deep. The suitable diameter of the hole is 0.5 m. Dry leaves and first fertilizing are placed at the bottom, after which the seedlings are placed, sprinkled with soil on the sides. To ensure that the plant takes root well, immediately after planting it is watered with warm water. It is also recommended to add a little lemon juice to the soil, which stimulates the active growth and development of the planting.

Making braids

Roll the greased cake into a loose tube.

Cut the resulting product into two parts lengthwise. Use a well-sharpened knife for this purpose, otherwise nothing will work.

Place one piece on top of the other in the center to create a cross.

Braid the dough braid first in one direction and then in the other.