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Cut the chicken fillet into small pieces. Peel the pumpkin and remove the inner fibers and seeds.

Features of pilaf with barberry Barberry berries have found application in the cooking of Eastern and Asian countries

The beef pulp consists of large fibers, which give this meat toughness and dryness. Therefore, most

Now that Japanese cuisine restaurants have appeared in almost every city, many have already managed to enjoy

How to cook spelled. Recipes and names of dishes Today people are increasingly concerned about health

What sauce to prepare for vegetarian cutlets Mushroom 200 grams of dried mushrooms; One onion; 1

Dishes in a cauldron Most often in Russia, fish soup, pilaf and porridge are cooked in a cauldron.

Chakhokhbili from chicken - photo recipe step by step This is a hearty chicken dish of Georgian cuisine

Yeast pizza with bacon and tomatoes Pieces of bacon make the pizza filling, more flavorful and

Homemade or semi-finished dumplings: what to choose for the dish to be a success and have to be