Second

Traditional version It should be noted that this recipe can be used relatively quickly and without special

Uzbek pilaf in a cauldron is a traditional dish that has become widespread not only in the country

A little history Carbonara sauce originated in Italy. To the poor Italian coal miners working in the vicinity of Rome,

Sometimes there is so little time left for family. And it doesn’t remain at all

Today we have dumplings. Of course, by sculpting them, I won’t open America to you, but I

When I hear the word “stuffed cabbage rolls,” my memory immediately recalls how, as a child, my grandmother prepared “cutlets wrapped in

A dish called “goulash” is found in Hungarian and Russian national cuisines. But it happened that way

Views: 420 Today we have minced meat cutlets in our kitchen. The symbol of a good home is

What is "lagman"? The name of this dish is a distorted Dungan word “lyumyan”, an interlinear translation of which

Soup with meat This tasty and nutritious first course is equally suitable for children,