Karelian wickets made of rye flour. Cooking recipes with different fillings, potatoes, millet, rice with kefir, sour cream, milk
Karelian wickets made of rye flour. Cooking recipes with different fillings, potatoes, millet, rice with kefir, sour cream, milk
Calorie content: Not specified Cooking time: Not specified Apple pie made from rye flour, recipe with
The perfect burger - how to cook burger patties
Making the perfect burger at home is not at all difficult. The most important thing in this matter is
Ice cream made from condensed milk and cream
Homemade ice cream made from cream and condensed milk
Milk ice cream The peculiarity of the recipe is its simplicity of execution. Even a beginner can handle the preparation.
Menu for a nursing mother: quick recipes for main courses
Menu for a nursing mother: quick recipes for main courses
Since young mothers are running out of time and no one is helping, we offer your
Soak the liver in water. Why soak liver in milk? In what and how long can you soak pork, beef and chicken liver before cooking? How long should you soak pork, beef and chicken liver?
We choose chicken liver. You say, what’s so complicated about that? I took a portion from the supermarket and
Stuffed bags - spring rolls
About pancake bags What is a pancake bag? This is a tasty and beautiful dish that represents
Armenian lentil soup recipe
Lentil soup: Turkish recipe. How to properly prepare Turkish lentil puree soup?
If you have never tried this popular national dish of this people, then you
how to cook crumbly millet porridge
Recipe: Oatmeal porridge in water with dried apricots. Calorie, chemical composition and nutritional value.
Preparation of cereals Before cooking millet porridge in water, the main ingredient should be carefully
Gubadia with kort: a recipe for Tatar cuisine
Difficulty: For a beginner, Gubadiya is a Tatar national pastry, which is a round closed pie consisting
cut the meat
Beef in pots with potatoes and mushrooms in the oven step by step recipe
Step-by-step recipe: potatoes with meat and mushrooms in pots. Simultaneously using a meat product and potatoes
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