Miscellaneous

Recipe 1. Classic There is an unspoken rule in cooking: to make the dish perfect, use fresh

When the red hot summer slowly gives way to autumn coolness, asters, gladioli bloom, and summer holidays

For Russian people, pancakes have already become more than a traditional flour dish - it’s more

How to prepare a delicious batter for fish? There are only two secrets: choose the right proportions of ingredients and

Cottage cheese casserole, especially when cooked in a slow cooker, is an excellent option for a healthy dessert for

Classic minced meat recipe Traditionally, lamb meat is added to manti. For juiciness, fat tail fat is used.

Hello, dear friends! Show me a person who will refuse to taste delicious tomatoes cooked in...

How to cook crumbly buckwheat in a saucepan in water Keep in mind that buckwheat

Bechamel sauce - cooking basics Classic bechamel sauce recipe includes milk, flour,

Apricot compote using the pouring method. Beginners in the “sealing business” will find a photo recipe for apricot compote on