Traditional salad recipe from the chef of the Moscow restaurant "Bukhara" Veal in this recipe adds flavor
The history of the dish Despite the name, French chicken is not considered a national dish of French cuisine.
How long to fry chicken fillet in a frying pan The main rule to follow during frying
Steamed omelette is a nutritious egg dish originally from France. He is recommended to
You can also fry delicious potatoes with a crispy crust in a slow cooker. This method of preparation requires
General cooking rules The basis of any grated pie is shortcrust pastry. Usually, two parts of it
We start preparing the lemon cake by preparing the margarine. It should be in a softened state.
Cheese pie on puff pastry Puff pastry pie is good for its simplicity and speed
Smoked chicken meat, compared to boiled meat, almost always turns out to be more juicy, it has
A simple, but satisfying and fresh salad of boiled potatoes and carrots can be served
