Potato pancakes recipe with photos step by step. Kartoplyanyky: 9 recipes of Ukrainian cuisine

Cooking step by step:

Preparing potato dough:

We choose soft varieties of potatoes for potato growers - American is best.
If you don’t have this variety, then Slavyanka will also do. So, wash the potatoes... Peel and boil until tender in salted water. As an option, we cook it in its jacket and peel it hot - it turns out tastier. Drain the water and make a puree, adding butter to it.

Next, cool the resulting puree a little, add egg yolks, flour and knead the potato dough. The dough for making potato pancakes should be fluffy, so knead it well with a spoon or stir with a blender. Add 2 tablespoons of flour, but if necessary, you can add more - so much so that the dough stops sticking to your hands.

Preparing the filling:

Cut the ham or meat into small pieces. If you use meat for the filling, you need to boil it until tender, cool and grind in a meat grinder or simply chop it finely.

Finely chop the onion. Fry it over low heat until golden brown. Mix the onion with ham or meat, add salt and pepper to taste, add more herbs + your favorite spices.

Turn on the multicooker in the “Frying” mode, let it warm up for a few minutes, after which we grease the multicooker pan with vegetable oil. We make flatbreads from potato dough. If the dough is hard, then roll it out with a rolling pin, and if it is soft, then form the cakes with your hands. Place the filling in the middle of each flatbread and begin making potato pies.

After sealing the edges of the pie, press it down on top so that it comes out flat - a flat pie is easier to fry. Roll the potato pancakes in flour or breadcrumbs, then place them in a slow cooker. Fry our potato pancakes in vegetable oil on both sides until golden brown. You can fry them in a frying pan (whichever is more convenient for you) - it turns out no less tasty.

After frying, place the finished potato pancakes on a napkin so that excess oil drains off. Serve potato pies with broth or a side dish of vegetables.

Bon appetit!

Potato pancakes were prepared in the YUMMI YMC-505BX multicooker. Power 1000W.

You can make potato pies with any filling: ham, meat, mushrooms, cabbage, eggs and, in general, anything you have on hand.
And even without any filling at all! They can be served on their own or topped with any sauce. Or is best suited for potato pancakes with meat.
If you use pork meat for the filling, it would be appropriate to pour the potato pancakes with previously melted vegetable oil with crushed garlic added to it.

It turns out tasty and very filling. It is made from chopped boiled potatoes with or without the addition of various fillings.

Kartoplyanyky: 9 recipes of Ukrainian cuisine

4 servings

30 minutes

145 kcal

5/5 (2)

Kartoplyaniki are lazy potato pies. From the name it is clear that the main ingredient of this dish is potatoes, or rather the dough made from them. Fillings and additions can be any: mushroom, meat, vegetable. Potato pancakes are served as a separate dish, with sauces or vegetable salad, and as an addition to borscht, for example.

Kitchen utensils: bowl; bowl; spoon; board or silicone mat; shoulder blade; paper towel; pan.

Mashed potatoes	500 g
Egg	1 PC.
Kefir	0.2 tbsp.
Flour	3-5 tbsp. l.
Soda	¼ tsp.
Greens (dill, parsley, green onions)	small bunch
Vegetable oil for frying	4-5 tbsp. l.

Mash 500 g of puree in a bowl. Cut a small bunch of greens (the amount of greens and the ratio of components can be adjusted at your discretion). Add greens to the puree and mix everything.
Pour 0.2 cups of kefir into the bowl and add a quarter teaspoon of soda. Stir everything and pour into mashed potatoes.
Beat 1 egg into the potato dough, mix everything until smooth. If desired, add a little pepper or spices for the potatoes.
Pour 3-5 tablespoons of flour into the dough in portions. The amount of flour must be adjusted depending on the consistency of the dough. Leave the dough for 15-20 minutes so that the flour absorbs gluten.
Place the dough on a floured board and roll it out into a thick sausage. Cut the sausage into portions and form each piece into a potato pie. The shape can be any: round, like cheesecakes, oblong, flattened.
Pour a little oil into a heated frying pan and place the potato pancakes one at a time. Once a golden brown crust has formed on both sides, reduce the heat and fry for 3-4 minutes, covered, until done. Place the finished potato pancakes on a plate covered with a paper towel to remove excess fat.

Serve hot with sour cream, horseradish, mustard sauce and ketchup. Drink with kefir or tomato juice.

The author of the video shares the recipe for a simple and delicious dish – potato pancakes. This recipe is a great opportunity to use yesterday’s puree and feed the whole family without standing in the kitchen for a long time.

If desired, the basic recipe for potato pancakes can be varied with fillings and prepared with minced meat, mushrooms, cabbage or cracklings.

For the cabbage filling, you can use fresh or sauerkraut, or both. Stew the cabbage until tender and chop it a little or pass it through a meat grinder to get minced cabbage.
For the meat filling, pass the boiled meat through a meat grinder and mix with fried onions.
For the sausage filling, cut the sausage or frankfurters into pieces of such a size that one fits inside the potato.
For the carrot filling, grate the carrots on a large grater and simmer until soft in a large amount of butter.

The mushroom filling is also easy and quick to prepare. The champignons need to be cleaned, chopped and fried in a frying pan with onions until the liquid has completely evaporated.
Fish filling for potato pancakes is prepared from boiled fish. Boil the white fish, remove all the bones, and disassemble the meat into small pieces. If desired, finely chopped boiled carrots can be added to the fish.
For potato pancakes with cracklings, take lard with a layer of meat, cut it like cracklings, and fry it together with onions until transparent.
The fillings are mixed right into the dough, as are the herbs. If desired, you can pepper the dough and add your favorite spices.
To form kartoplyaniki or potato zrazy, flatten a portion of the dough, like into pies, add the filling and pinch the edge. Place the potato pancakes, seam side down, and fry covered for 5-7 minutes.

Potato pancakes can also be made dietary. To do this, place the filled pies on a baking sheet and bake until golden brown for 20-25 minutes. Brush hot potato pancakes with melted butter. Serve hot.

It is better to choose old potatoes for potato growers, when they have all been dug up from the gardens. There is no starch in young potatoes yet. so the dough from it will simply spread.
Flour must be added very carefully, otherwise the dough will turn out “clogged.” The dough should be light and barely hold its shape.
You shouldn't add too many eggs either. The dough will become liquid, flour will be needed again, and you already know what will happen if there is too much flour.
You can roll the potato pancakes in corn flour or breadcrumbs.
The best spices for potatoes are paprika, curry, thyme, rosemary, cayenne pepper, dill seeds, and cumin.

Potato pancakes are not always prepared from leftover puree. In order to prepare a light dough, potatoes are boiled in their skins until tender and immediately peeled.

It's not a pleasant task, but the whole point is to keep the potato starch from getting cold.

In this case, you can hold the potatoes in your hand through a towel, as they fall off the fork. Immediately grate the hot potatoes on a fine grater or pass through a meat grinder. By this time the puree will have cooled enough to beat the egg into it.

The potato mass needs to be thoroughly kneaded with your hands and beaten a couple of times, like minced meat for cutlets. The dough turns out homogeneous and elastic, you can’t even tell that it’s made from potatoes.

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Potato pancakes made from this dough are often baked in the oven and turn out very tender.

Useful tips

Potato pancakes are a simple and quick dish. But zrazy cannot be called a simple dish. Various variations of this dish can be found in different cuisines of the world.

Potato zrazy with mushrooms is a real holiday for the whole family. If you do not add an egg, this recipe is quite suitable for a Lenten menu.
Meat zrazy, unfortunately, is not very popular with busy housewives. But those who spare no time for culinary bells and whistles pamper their household with this delicious dish.
Someone will say that meat zrazy with egg are simple cutlets with filling. But no, this is a delicious and beautiful holiday dish.
Meat zrazy with egg according to the basic recipe is prepared in several stages, and each deserves its own photo.

Appetizing Ukrainian potato pancakes can be prepared at home with fillings of minced meat, fish, mushrooms, onions, or simply without filling. Delicious!

For “potato souls,” we offer a recipe for potato pancakes, which can replenish the treasury of even biased gourmets. And since the cooking process itself is very easy, takes little time, does not require a large amount of ingredients, it will be a real salvation for those who value their time, but love delicious food.

potatoes depending on size - from 15 pieces,
any vegetable oil (preferably light) for frying,
flour – from 60 g,
spices (salt, ground pepper) - to taste,
eggs - three pieces.

Boil the potatoes in salted water (as for mashed potatoes), remembering to remove the chaff in time. Drain the water thoroughly. The whole “sauce” of this recipe is that you need to cook the potato pancakes right away, without letting the potatoes cool under any circumstances. When cold, the puree falls apart and it is difficult to form something out of it.

Remember to cook potatoes using a special masher or just a fork. Quickly stir in the eggs so as not to curdle in the hot mixture, add flour. You should get a uniform, soft, but not disintegrating consistency.

Place a little flour on your palm and roll a certain amount of the resulting mixture in it (depending on the size you prefer), giving it the shape of a kind of cutlet.

Place your preparations in a well-heated frying pan with oil and fry them on both sides over not too high heat, remembering to add oil in time so that the frying pan is never dry.

Hot potato pancakes can be served with sour cream.

Agree, if you have minced meat and potatoes in the refrigerator, this most likely means that for dinner you will prepare delicious cutlets with mashed potatoes as a side dish.

However, we propose to surprise your household by feeding them potato zrazy or, as they are called in Ukraine, potato zrazy.

The advantage of this dish is that you will not need to think about a side dish, since it is self-sufficient, but fresh vegetables or a vegetable salad will be an excellent addition to the dishes. Shall we start cooking?

mashed potatoes – 500-600 g,
minced meat (beef, pork or mixed) – 300 g,
onions – 2 pcs.,
chicken egg – 1 pc.,
flour – 1 tbsp.,
vegetable oil – ½ tbsp.,
salt - to taste,
pepper - to taste.

We clean the onion. Pass through a meat grinder, finely chop or grind in a food processor.

Heat half of the indicated amount of vegetable oil in a frying pan. Lightly fry the minced meat.

Add chopped onion. Salt and pepper. Fry until done.

While the minced meat is fried, let's make the puree. Combine it with the egg. Mix thoroughly.

Add a little salt. Add ½ cup of flour.

We form a flat cake from a small amount of prepared mashed potatoes.

Place the meat filling in the center of the potato cake.

Forming a cutlet.

Breaded in flour.

Heat the vegetable oil. We lay out the prepared potato pancakes. Fry on both sides until golden brown.

Place the prepared potato zrazy on serving plates. Decorate with vegetables and herbs. Serve to the table.

Kartoplyanyky come from Ukrainian peasant cuisine, since they are not very difficult to prepare and do not require the necessary ingredients. This dish is also used by the Poles and Lithuanians, although in them kartoplyaniki are exclusively meat food.

In Ukraine, kartoplyaniki are prepared with different fillings: minced meat, herring, onions and mushrooms. Currently, they are common in the Kiev region and Podolia, and they are popular in other regions.

So let’s get down to cooking simple potato pancakes without filling.

potatoes - 4-5 pcs
egg - 1 pc.
flour - 150 gr
salt, pepper - to taste
baking powder - 1 sachet

Boil the potatoes in their jackets, grate them or mash them. Add egg, flour, baking powder and spices to it. Knead well to form potato dough.

The dough can be formed into round cakes, or placed on a board not too thin and cut into shapes. I made flowers like this. Fry in plenty of oil until golden brown.

Kartoplyaniki can be eaten with milk, yogurt, fermented baked milk, sour cream or fried lard. You can coat them with feta cheese, cheese or butter.

potatoes 500 grams
eggs 3 pieces
flour 1 tbsp. spoon
milk 0.5 cups
minced meat 300g rams
onion 2 heads
breadcrumbs 1 cup
vegetable oil 4 tbsp. spoons
ground black pepper to taste
salt to taste

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Cooking method

Before preparing potato pancakes, the recipe for which is very easy, you need to boil the potatoes and mash them. To do this, wash, peel and cut the potatoes. Cook in lightly salted water for about 30 minutes until tender. Remember boiled mashed potatoes. Let it cool slightly.
Finely chop the onion and fry in oil until transparent.
Boil the mushrooms, chop and place in a frying pan with the onions. Add herbs, nutmeg and other favorite spices. Fry it all until all the moisture has evaporated from the mushrooms (15 minutes).
Beat an egg into the mashed potatoes, add a piece of butter and a quarter cup of flour. Mix well.

Cooking potato pancakes - recipe No. 1:

Divide the potato dough into equal pieces, form each into a small flat cake, and roll it in flour. Place a couple of spoons of mushroom filling in the center, form a pie, fry in vegetable oil, first on one side, then on the other.

Method No. 2 of preparing the “Potato” dish - this recipe is a little easier than the previous one:

Mix the fried mushrooms and potato mixture. Form the resulting dough into flat cakes, roll them in flour and fry on both sides.

Cooking method

Boil the potatoes in their skins, cool, peel and grate on a coarse grater.
Add a couple of tablespoons of flour, salt and pepper to the potatoes and stir.
Heat sunflower oil in a frying pan, add chopped onion and shredded cabbage, simmer over low heat, stirring occasionally.
Boil chicken eggs, grate on a medium grater or finely chop, add to the prepared cabbage and onions. At this point, to add a special note of taste, you can also add half a grated sour apple.
Place the potato dough on a board, form it into a sausage, which you then cut into pieces.
Give these pieces the shape of flatbreads, place two spoons of cabbage filling in the center of each, and seal the edges like pies.
Fry on both sides over medium heat.

There are many more different recipes for preparing this dish - it can be potato pancakes with meat, liver filling or with prunes. Or you can just make potato potato pancakes - a recipe without filling, everything is done in the same way as described in previous recipes, but without adding filler.

Potato-mushroom, cabbage and other potato pancakes can be served with various sauces, sour cream, herbs and vegetables. They can be either an independent dish or an addition to meat sauces, kebabs, and chops. The shape and size may also vary. It all depends on your imagination and taste preferences.

Bon appetit.

Recipes for potato pancakes are found in many cookbooks. This dish belongs to traditional Ukrainian cuisine and is a potato cutlet with filling. You will learn how to cook potato pancakes and what options for minced meat are suitable for them in this material.

How to properly cook potatoes for dough

Since the main component in making the base is mashed potatoes, it is important to boil them correctly. Here are the basic rules for good puree:

It is better to cut the tubers into several parts, this will speed up the cooking time and preserve all the beneficial substances.
You need to add salt to the water when it boils. It is important not to oversalt.
To improve the taste of the puree, after boiling the water, add a few garlic cloves, allspice peas and a bay leaf.
It is better to knead it while hot, since it is easier to make a homogeneous mass.

Potato pancakes with minced meat

Ukrainian potato pancakes do not have a classic recipe, since the fillings can be varied and each has its own fan. But the most popular is minced meat. We offer you a step-by-step recipe for preparing potato pancakes, which will help even beginners cope with them with ease.

List of required products:

500 g mashed potatoes;
1.5 cups flour;
2 tbsp. spoons of spread;
2 eggs;
300 g minced pork;
1 onion:
dill sprigs, salt and spices;
Oleyna for frying.

Description of cooking sequentially:

Pour the melted spread into the warm pound, add some salt and herbs. Then beat in the eggs and, adding flour, knead the dough.
Heat Oleina in a frying pan, add salt and sprinkle with meat seasonings. Place the meat and fry. Add chopped onion. Simmer over medium heat until done.
Take some dough and form a pancake out of it, put the meat in the middle. Pinch the edges and press down to form a patty. Fry it until golden on both sides. Potato pancakes with minced meat go well with sour cream.

Recipe 2: delicious homemade potato pancakes

Agree, if you have minced meat and potatoes in the refrigerator, this most likely means that for dinner you will prepare delicious cutlets with mashed potatoes as a side dish. However, we propose to surprise your household by feeding them potato zrazy or, as they are called in Ukraine, potato zrazy. The advantage of this dish is that you will not need to think about a side dish, since it is self-sufficient, but fresh vegetables or a vegetable salad will be an excellent addition to the dishes. Shall we start cooking?

mashed potatoes – 500-600 g,
minced meat (beef, pork or mixed) – 300 g,
onions – 2 pcs.,
chicken egg – 1 pc.,
flour – 1 tbsp.,
vegetable oil – ½ tbsp.,
salt - to taste,
pepper - to taste.

We clean the onion. Pass through a meat grinder, finely chop or grind in a food processor.

Heat half of the indicated amount of vegetable oil in a frying pan. Lightly fry the minced meat.

Add chopped onion. Salt and pepper. Fry until done.

While the minced meat is fried, let's make the puree. Combine it with the egg. Mix thoroughly.

Add a little salt. Add ½ cup of flour.

Mix thoroughly. Tip: To prevent the potato dough from sticking to your hands, wet them.

We form a flat cake from a small amount of prepared mashed potatoes.

Place the meat filling in the center of the potato cake.

Forming a cutlet.

Breaded in flour.

Heat the vegetable oil. We lay out the prepared potato pancakes. Fry on both sides until golden brown.

Place the prepared potato zrazy on serving plates. Decorate with vegetables and herbs. Serve to the table.

Potato cutlets with chicken and cheese

Potato pancakes with minced chicken and cheese are a very tasty combination that many people like.

Required ingredients:

700 g boiled potatoes;
3 yolks;
100 g spread;
1.5 cups flour;
400 g chicken breast;
200 g cheese;
1 onion;
1 clove of garlic;
salt and freshly ground black pepper;
Refined oleina;
breadcrumbs.

Cooking plan:

Pound hot boiled potatoes together with the melted spread. Beat in the yolks and stir well. Sifting the flour little by little, knead the plastic mass. Cover with a napkin to prevent a crust from forming on the surface.
Grind the breast together with the onion in a blender or meat grinder. Finely chop the garlic.
Heat the oil in a frying pan, add some salt and pepper. Then add the chopped ingredients. Cook, stirring over low heat. 2 minutes before the meat is ready, add garlic, stir and turn down the temperature. The filling for the potato pancakes should cool.
Grate the cheese on a medium grater and add to the meat mixture.
Divide the dough into balls. We make a flat cake out of them, add minced meat and join the edges. Bread the formed cutlet in breadcrumbs and fry on a well-heated Oleyne.
Place fried until golden brown on a paper towel and then on a plate decorated with herbs. You can serve them with spicy tomato sauce.

Kartoplyanyky: 9 recipes of Ukrainian cuisine

4 servings

30 minutes

145 kcal

5/5 (2)

Recipes for potato pancakes are found in many cookbooks. This dish belongs to traditional Ukrainian cuisine and is a potato cutlet with filling. You will learn how to cook potato pancakes and what options for minced meat are suitable for them in this material.

Since the main component in making the base is mashed potatoes, it is important to boil them correctly. Here are the basic rules for good puree:

It is better to cut the tubers into several parts, this will speed up the cooking time and preserve all the beneficial substances.
You need to add salt to the water when it boils. It is important not to oversalt.
To improve the taste of the puree, after boiling the water, add a few garlic cloves, allspice peas and a bay leaf.
It is better to knead it while hot, since it is easier to make a homogeneous mass.

List of required products:

500 g mashed potatoes;
1.5 cups flour;
2 tbsp. spoons of spread;
2 eggs;
300 g minced pork;
1 onion:
dill sprigs, salt and spices;
Oleyna for frying.

Description of cooking sequentially:

Pour the melted spread into the warm pound, add some salt and herbs. Then beat in the eggs and, adding flour, knead the dough.
Heat Oleina in a frying pan, add salt and sprinkle with meat seasonings. Place the meat and fry. Add chopped onion. Simmer over medium heat until done.
Take some dough and form a pancake out of it, put the meat in the middle. Pinch the edges and press down to form a patty. Fry it until golden on both sides. Potato pancakes with minced meat go well with sour cream.

Potato pancakes with minced chicken and cheese are a very tasty combination that many people like.

Required ingredients:

700 g boiled potatoes;
3 yolks;
100 g spread;
1.5 cups flour;
400 g chicken breast;
200 g cheese;
1 onion;
1 clove of garlic;
salt and freshly ground black pepper;
Refined oleina;
breadcrumbs.

Cooking plan:

Pound hot boiled potatoes together with the melted spread. Beat in the yolks and stir well. Sifting the flour little by little, knead the plastic mass. Cover with a napkin to prevent a crust from forming on the surface.
Grind the breast together with the onion in a blender or meat grinder. Finely chop the garlic.
Heat the oil in a frying pan, add some salt and pepper. Then add the chopped ingredients. Cook, stirring over low heat. 2 minutes before the meat is ready, add garlic, stir and turn down the temperature. The filling for the potato pancakes should cool.
Grate the cheese on a medium grater and add to the meat mixture.
Divide the dough into balls. We make a flat cake out of them, add minced meat and join the edges. Bread the formed cutlet in breadcrumbs and fry on a well-heated Oleyne.
Place fried until golden brown on a paper towel and then on a plate decorated with herbs. You can serve them with spicy tomato sauce.

Potato pancakes with meat are a popular dish, but there are many other equally delicious fillings that are worth trying. One of these is mushrooms fried with onions and topped with cheese.

To prepare them you will need:

0.5 kg boiled potatoes;
1 egg;
100 ml sour cream;
250 g flour;
1 onion;
300 g champignons;
150 g cheese;
salt, ground allspice;
fat for frying.

Grind potatoes with egg and sour cream. Knead the dough, adding flour little by little.
Heat the fat in a saucepan. Add chopped onion and fry until transparent. Moderate champignons into small cubes and add them there. Add salt, pepper and fry until done. When the mushrooms become soft and the onion is browned, remove from the stove.
Add three cheeses to the cooled mixture. You can add chopped dill if desired.
Next, we form the pies, which we fry in boiling oil as usual. They will be very tasty with sour cream and herbs.

Vegetable lovers will love this recipe with cabbage. To make them, take the following products:

600 g of freshly boiled potatoes;
1 egg;
50 ml milk;
50 g margarine;
200 g flour;
600 g fresh or sauerkraut;
1 large carrot;
1 onion;
2 tbsp. spoons of tomato paste;
1 clove of garlic;
refined oil;
breadcrumbs;
salt, sugar, vinegar, seasonings as desired.

Description of the process step by step:

Heat the milk and melt the margarine in it. Pound the hot potatoes, adding the milk mixture. Beat the egg and pour into the puree. Stir, add flour and knead.
Shred the cabbage, finely chop the carrots and onions. Mix everything, grind with salt, add sugar and a few drops of vinegar. Heat the oil in a deep bowl and add the vegetables. Lightly fry.
Add tomato paste, squeeze out the garlic clove. Stir gently, cover with a lid and simmer for another 30 minutes over low heat.
We make pies from the potato mixture and cooled cabbage, bread them in bread crumbs and fry them on both sides until golden brown as in the photo.

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Potato pancakes without filling are a quick option for preparing this dish. And since we will bake them in the oven, the result will not be so greasy.

They will require the following products:

800 g boiled potatoes;
300 g cheese;
3 yolks and 1 white;
a bunch of young dill;
250 g flour;
3 tbsp. spoons of cream;
salt, seasonings to taste;
breadcrumbs;
Refined oleina.

Description of cooking step by step:

Press the potatoes into mashed potatoes. Grind the cheese, add the rest of the ingredients and knead.
Line a baking tray with baking paper and grease with oil. With wet hands, form the product into the shape you like. The main thing is that the thickness is no more than 1 centimeter.
Dip into breading, then into egg white and again into crumbs.
Bake the potato pancakes in the oven at 180 degrees for at least half an hour. You can eat them either hot or cooled.

As you already understand, you can change the taste of this dish with the help of fillings. Here are some more options you can use. The quantity of products depends on the mass of the dough. Products are selected based on 500 g of boiled potatoes.

Egg and onion

3 boiled eggs;
a large bunch of green onions;
salt, ground black pepper.

Cut the boiled eggs into cubes and combine with chopped herbs. Add salt and pepper to taste.

Potato pies with mushrooms

Potato pancakes with meat are a popular dish, but there are many other equally delicious fillings that are worth trying. One of these is mushrooms fried with onions and topped with cheese.

To prepare them you will need:

0.5 kg boiled potatoes;
1 egg;
100 ml sour cream;
250 g flour;
1 onion;
300 g champignons;
150 g cheese;
salt, ground allspice;
fat for frying.

Grind potatoes with egg and sour cream. Knead the dough, adding flour little by little.
Heat the fat in a saucepan. Add chopped onion and fry until transparent. Moderate champignons into small cubes and add them there. Add salt, pepper and fry until done. When the mushrooms become soft and the onion is browned, remove from the stove.
Add three cheeses to the cooled mixture. You can add chopped dill if desired.
Next, we form the pies, which we fry in boiling oil as usual. They will be very tasty with sour cream and herbs.

Recipe 6: potato pancakes with dried mushrooms

Kartoplyanyky is a popular dish of Ukrainian cuisine that will warm you and your family budget on frosty days. For lovers of home cooking.

Kartoplyaniki can be served with sour cream, or with a thick sauce of dried mushrooms with a light garlic note, Volyn style.

Potatoes 5 -6 pcs.
Onion 1 piece
Minced meat 200 g
Egg 1 piece
Flour (about 0.5 cups - for dough and for breading) 0.5 cups.
Spices (salt, pepper)
Greens (parsley and dill)
Vegetable oil
Mushrooms (dried; assorted) 5 g

Pour boiling water over dried mushrooms and leave overnight. The next day, put it to boil.

Cut the onion into cubes and fry together with the minced meat in vegetable oil.

Chop the boiled mushrooms. We use half the mushrooms for minced meat, half for the sauce.

Add mushrooms, fried minced meat with onions, and herbs to the mashed potatoes.

Salt and pepper, add an egg and about 0.5 cups of flour.

Form the minced meat into round cutlets and roll them in flour.

Fry in vegetable oil until golden brown. Serve with sour cream or mushroom sauce.

Potato pancakes with cabbage

Vegetable lovers will love this recipe with cabbage. To make them, take the following products:

600 g of freshly boiled potatoes;
1 egg;
50 ml milk;
50 g margarine;
200 g flour;
600 g fresh or sauerkraut;
1 large carrot;
1 onion;
2 tbsp. spoons of tomato paste;
1 clove of garlic;
refined oil;
breadcrumbs;
salt, sugar, vinegar, seasonings as desired.

Description of the process step by step:

Heat the milk and melt the margarine in it. Pound the hot potatoes, adding the milk mixture. Beat the egg and pour into the puree. Stir, add flour and knead.
Shred the cabbage, finely chop the carrots and onions. Mix everything, grind with salt, add sugar and a few drops of vinegar. Heat the oil in a deep bowl and add the vegetables. Lightly fry.
Add tomato paste, squeeze out the garlic clove. Stir gently, cover with a lid and simmer for another 30 minutes over low heat.
We make pies from the potato mixture and cooled cabbage, bread them in bread crumbs and fry them on both sides until golden brown as in the photo.

Recipe 8: potato pancakes with fish and mushrooms (with photo)

Kartoplyanyky is a dish of Ukrainian cuisine. They are prepared from both raw and boiled potatoes. As a filling, a variety of ingredients typical of Ukrainian cuisine are added to it - meat, cracklings, mushrooms, herring, fresh fish, prunes, etc.

fish fillet - 100 g
fresh mushrooms - 100 g
onion - 1 piece
potatoes - 3 pcs.
chicken egg - 1 pc.
ground crackers - to taste
dried herbs (dill, parsley) - to taste
vegetable oil - to taste
salt - to taste

Cut the fish fillet into 1x1 cm cubes. Place in a bowl.

Cut the mushrooms into cubes. Add to fish.

The onion is also in small cubes and also in a bowl.

Grate the potatoes on a potato pancake grater and squeeze out the juice thoroughly. Place in a bowl with fish, onions and mushrooms. Add salt, ground black pepper, dried herbs, flour and egg. Mix the mass thoroughly.

Form cutlets 1 cm thick. Roll in breadcrumbs and fry in vegetable oil over moderate heat on both sides. Then cover with a lid, reduce heat to low and fry for another 3-4 minutes.

Place the potato pancakes on a plate. Serve warm with sour cream.

Pancakes with cheese in the oven

Potato pancakes without filling are a quick option for preparing this dish. And since we will bake them in the oven, the result will not be so greasy.

They will require the following products:

800 g boiled potatoes;
300 g cheese;
3 yolks and 1 white;
a bunch of young dill;
250 g flour;
3 tbsp. spoons of cream;
salt, seasonings to taste;
breadcrumbs;
Refined oleina.

Description of cooking step by step:

Press the potatoes into mashed potatoes. Grind the cheese, add the rest of the ingredients and knead.
Line a baking tray with baking paper and grease with oil. With wet hands, form the product into the shape you like. The main thing is that the thickness is no more than 1 centimeter.
Dip into breading, then into egg white and again into crumbs.
Bake the potato pancakes in the oven at 180 degrees for at least half an hour. You can eat them either hot or cooled.

A few ideas for a tasty center

Egg and onion

3 boiled eggs;
a large bunch of green onions;
salt, ground black pepper.

Cut the boiled eggs into cubes and combine with chopped herbs. Add salt and pepper to taste.

Fish filler

1 can of mackerel in oil;
150 g cooked rice;
50 g onion;
salt, ground white pepper.

Mash the canned mackerel with a fork. Add boiled rice and chopped onion. Mix everything, add salt and crush with ground white pepper.

A simple recipe for Ukrainian food can easily diversify your regular diet. And with our detailed instructions, it won’t be difficult for you to prepare them.