Preparation rules To obtain a traditional rich and very quickly hardening jelly, it takes a long time
Recipe: Georgian salad - layers Hello everyone. I suggest making a spicy salad for dinner today.
Snack for wine “Simp” “Simp” is a relative name in every sense. Firstly, for
Required utensils Enameled or brass basin, commensurate with the weight of the products used in cooking (3 l
A non-classical recipe for a Kazakh dish, beshbarmak from chicken and stewed onions. Dish for the festive table
Dumplings with minced meat and cabbage - recipe For the filling, they must be well defrosted and
Yeast pie with potatoes and mushrooms The combination of potatoes and mushrooms has always been a win-win option
The calling card and pride of Caucasian cuisine, Abkhaz adjika has a recognizable spicy taste and does not contain
Stuffed fish in the oven is a truly royal dish that even the most picky person will appreciate.
This delicacy has been incredibly popular in European countries for many decades. Traditionally it is prepared on
