Tagine made of clay
Maghreb cuisine: what is it like? Tagine in tagine
The principle of cooking in a tagine Moroccans owe much to the arid climate of their country for the invention of the tagine.
Refreshing daiquiri with strawberries and bananas: preparing homemade ice cream
Try making this homemade strawberry ice cream with your own hands. We guarantee you will love it! Beloved
Five best recipes for cooking potatoes with mushrooms
Fried potatoes with mushrooms Ingredients 1 onion; a few tablespoons of vegetable oil; 500 g
How long does it take to cook capelin? How to cook capelin in a frying pan: culinary tricks
Capelin is not a gourmet variety, but, nevertheless, it is quite popular among
Fried manti in a frying pan. Cooking manti according to the best classic recipes
How to cook manti? Manti are thin pieces of dough wrapped around an abundance of juicy meat
pork ribs in a slow cooker
Ribs in a slow cooker: recipes with photos for easy preparation
A slow cooker is an ideal tool for preparing delicious meat dishes. Housewives are especially good at pork
Lemon zest
Lemon zest: benefits and harm to human health
Composition and calorie content of lemon peel Lemon peel is often used to add a special taste to food.
Turkish eggplant salad - a taste of summer and a supply of vitamins for the winter!
Often the taste and aroma of a dish are determined not so much by the set of main ingredients as by the choice of method.
Rhubarb: tasty and healthy recipes
An amazing vegetable, which not all housewives appreciate yet, can complement the menu of every family if
Mussels stewed in tomato sauce. Mussels in tomato sauce (step-by-step recipe with photos)
Spicy mussels in garlic and tomato sauce This option is highly recommended for lovers of spicy dishes. Quantity
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