oven-baked pork knuckle
Subtleties of cooking pork knuckle baked in the oven
Pork knuckle baked in the oven has a surprisingly delicate taste. This is achieved thanks to special technology
Recipe for vegetable and chicken stew in a frying pan
Vegetable stew is a tasty and healthy dish. It turns out satisfying in itself, but
Adjika from eggplant with herbs. The most delicious adjika for the winter made from tomatoes, zucchini and eggplants: the best recipes and cooking technology
Eggplants in adjika for the winter - awesome, without sterilization Let's start with the simplest recipe
Kefir dough for khichina
Very tasty khychin with meat. How to cook khychin with meat
Khychiny is a national dish of Karachay-Balkar cuisine. It is one of the holiday foods. Represents a flatbread
Layered salad with salted fish. Delicious salad with red fish - recipes for the festive table and for every day. Avocado recipe
Although capelin is not a gourmet fish, it is very popular among
Yogurt in a slow cooker, how to cook yogurt in a slow cooker
Tasty and healthy yogurt prepared at home is increasingly replacing store-bought varieties.
Crab salad with rice
Recipe for salad rice with crab sticks, egg and corn. Calorie, chemical composition and nutritional value.
Crab salads gained popularity relatively recently, but almost instantly took root in many families. IN
Potato pies with kefir - an analogue of Ossetian ones! Meat, fish, or vegetables - in recipes for pies with potatoes on kefir
Pie in the oven with potatoes. Pie with meat and potatoes in the oven
Kefir dough is one of the most airy and versatile doughs, ideally in harmony with this type
Squash caviar in a slow cooker
Instant squash caviar in a slow cooker. Zucchini caviar in a slow cooker - recipes for a hearty snack. Squash caviar in a slow cooker with tomato paste for the winter
Squash caviar is one of the favorite snacks of residents of the CIS countries. This dietary dish has
Pork leg jellied meat - 14 simple and delicious recipes
How to make jellied pork legs. World snack for good company
Share Jellied meat, being a native Slavic (Russian and Ukrainian) dish, has always been distinguished by the simplicity of its recipes,
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