Delicious and very popular in Italian cuisine, eggplant Parmigiano is a kind of vegetable casserole.
Kissel is an ancient dish that is mentioned in Russian fairy tales and legends. He is both
Cabbage filling for pies is deservedly popular among our housewives. It could be otherwise
How to cook beef medallions? Beef medallions go well with vegetables and rice.
Many experienced housewives probably know how to make milk soup with pasta. For beginner cooks
In traditional Russian cuisine, “solyanka” is a thick soup cooked with strong fish, mushroom or meat.
Recipe for cooking duck in the oven with potatoes The hostess will make a hearty and flavorful dish,
Traditional zrazy, as a national dish of Lithuanian, Polish, Ukrainian and Belarusian cuisine, is prepared from beaten
Posting in the group: First courses Chickpeas are a product that is beneficial for both men and women.
Description of preparation: Dumplings came into Russian cuisine from the late 14th to early 15th centuries. from the Urals.
