Yeast and with baking. How to cook pancakes with cabbage

What it is

This is what is baked together with the dough in a frying pan. It turns out tasty and satisfying. You can use any products that are compatible with pancake dough. There are different options for pancakes with seasoning.

• Spread a portion of the dough over the entire pan, lay it out and lightly press down the filling. When the pancake is browned, turn it over and fry for another two minutes.
• Another option is to first put the filling on the frying pan and then fill it with dough.
• The third option is the most time-consuming. Pour a little dough into the frying pan, spread the filling on top and pour in a second portion. It turns out that the filling is inside.

Pancakes can be made with a variety of fillings. It all depends on the tastes and preferences of lovers of this dish.

Pancakes with herbs

For this baking you need:

• a little bit of any cheese;
• any greens you wish: dill, celery, parsley, cilantro, onion, etc.

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1. The greens, washed under running water, must be finely chopped. Mix it with cheese, which should already be grated on a fine grater.

2. Pour a little pancake batter into a preheated frying pan and spread our cheese mixture on top. After frying the pancake a little, fill it again with a small amount of batter. When the dough on top dries a little, turn it over and fry until done.

3. Enjoy the taste!

We need:

• 2 tbsp wheat flour
• 2 tbsp. milk
• 250 g cottage cheese
• 3 eggs
• 50 g butter
• 3 tbsp. Sahara
• 1/2 tsp. salt
• 1/3 tsp. soda
• vegetable oil for frying
• 1 bunch of dill

1. Beat eggs with sugar and salt with a mixer.

2. Melt the butter and add to the egg mixture.

3. Beat the cottage cheese with a submersible blender or pass it through a meat grinder.

4. Mix the cottage cheese with the egg mixture, add milk in parts and mix.

5. Gradually add sifted flour to the mixture, mix and add soda, mix again.

6. Finely chop the dill and add to the dough. Leave for 10 minutes and start frying the pancakes.

7. Pour pancake dough into a hot frying pan, greased with oil and fry over low heat, 1 minute on one side and the other.

7. Grease the finished pancakes with butter. Serve with sour cream.

Preparing the dough

In this version, pancakes with baking will be made from unleavened dough. Preparing the dough is not at all difficult, but some housewives are afraid of this task because it produces a large number of lumps that are difficult to grind and prepare a homogeneous mass. The issue is resolved very simply. You must first pour half the liquid into the cup and slowly pour out all the flour. Stir thoroughly. It turns out like a mass like pancakes. All that remains is to pour out the rest of the milk and stir everything with a whisk. There are no lumps and the dough is ready to cook. Oil is added immediately before frying.

Final preparations

There are a lot of recipes for pancakes with seasoning. In this case, we are preparing snack pancakes, so we will grate the cheese, finely chop the green onions and boiled egg. All this must be mixed thoroughly. According to the rules, the baking is distributed onto each pancake during its preparation. But you can save time. To do this, heat the frying pan, and when the bottom is warm, pour the filling directly into the dough. Now bake the resulting mass like regular pancakes.

Don't forget to melt a piece of butter and arm yourself with a silicone brush. Every time a hot pancake comes out of the pan, it needs to be greased with oil. Then it will be tender and very tasty. We present to your attention a recipe with a photo. These pancakes look so delicious that it’s impossible not to want to make some this coming weekend.

Instructions

Let's look at pancakes with seasoning step by step. In this case, we are talking about yeast baking, which has its own characteristics.

• Some of the warm milk must be combined with yeast, sugar and salt. Let the resulting mixture sit for 15 minutes until it foams.
• Add the remaining milk, eggs and mix, add eggs.
• Place in a warm place for an hour. After this, stir and let stand for another hour.
• Apples need to be cut in half, seeds removed and cut into thin slices.
• Heat the frying pan, grease it with oil, place the fruit in one layer and fill with a portion of dough. Then turn over and fry on the other side. Best served hot.

The result is a lush and tasty pastry that will be an excellent dessert.

Mini pizza

Indeed, these plump pancakes look either like a flatbread or a pizza. They can be served as a separate dish and always hot. As the pancake cools, it becomes denser.

You will need the following ingredients:

• Flour - 400 g.
• Eggs - 3 pcs.
• Cream 20% - 1 glass.
• Salt - half a teaspoon.
• Sugar - 1 tbsp. l.
• Yeast - 30 g.
• Sunflower oil - 2 tbsp. l.
• For the filling you need to take 250 g of cheese and sausage, green onions and dill.

Pancakes with apples and cinnamon

• Milk - 100 ml;
• Apples (small) - 2 pcs.;
• Egg - 2 pcs.;
• Salt - a pinch;
• Baking soda - 0.5 tsp;
• Sugar - 0.5–1 tbsp;
• Cinnamon - 1/3 tsp;
• Flour - 120 g;
• Vegetable oil - for frying.

Peel the apples, grate them on a coarse grater, and put them in a cup.

Break two eggs into a cup with apples, mix with a whisk, add salt, sugar, soda, cinnamon and mix again. Pour milk into a cup, add flour, stir, the dough should have the consistency of thick sour cream.

Let the dough rest for 10–15 minutes. Heat a frying pan, pour in vegetable oil to cover the bottom by 0.5 cm, fry the pancakes on both sides until golden brown. These pancakes are good served with sour cream, jam or honey.

Cooking with confidence

All you need is a certain set of products and a step-by-step recipe with photos. Pancakes with seasoning are very easy to prepare, and any novice cook can easily master this technique.

• First of all, you need to beat the eggs into a strong foam and add salt.
• Separately, you need to heat the cream, add yeast and flour. Knead the dough and let it rise for an hour.
• Now add the beaten eggs and leave to rise for another 30 minutes.

While the dough is rising, chop the sausage and cheese into thin slices, add onions and herbs.

The cooking method is as follows. A portion of dough is poured into the frying pan. After 30 minutes, sprinkle the filling on top, bake a little and turn over to the other side. Serve immediately. Don't leave baking for later. After cooling, the structure changes, the pancakes are no longer as tasty.

Recipe for pancakes with apple sauce

Ingredients

Recommendations for choosing ingredients

For baking, choose large, firm apples of sweet and sour varieties. They should be juicy and dense enough so that they do not turn into “porridge” when fried. If you are not sure that the apples have not been treated with chemicals, in this case it is better to peel them.

To prepare pancakes with seasoning, you can use not only wheat flour, but also other types - oatmeal, buckwheat, rye, rice, corn. Sometimes mixed dough is prepared from several types of flour.

Step-by-step preparation

1. Divide half a liter of milk into two parts. Add 3 eggs, a pinch of salt and 3 tablespoons of sugar to one part. Mix with a mixer.

2. Pour 250 grams of sifted flour into a bowl.

3. Add 7 grams of dry yeast and mix.

4. Pour in the egg-milk mixture and mix everything again. You should get a homogeneous mass.

5. Cover the dough and leave it for 45-60 minutes to ferment in a warm place.

6. Wash two large apples and cut into small thin strips.

7. Fry them in butter (30 grams) for about 5-10 minutes, stirring constantly. They should become translucent.

8. Add 50 grams of melted butter to the dough.

9. Pour in the remaining milk (250 ml), stir.

10. Leave the dough for 15 minutes in a warm place to ferment.

11. Grease a hot frying pan with vegetable oil using a brush.

12. Add a tablespoon of apples, distributing them throughout the pan.

13. Pour the dough over the apples (in a fairly thin layer).

14. After the pancake is browned on one side, immediately turn it over to the other using a spatula. We fry all the pancakes this way.

15. Before serving, pour honey, jam, jam or melted chocolate over the pancakes. You can serve yogurt or sour cream separately in a sauce boat.

Pancakes with cottage cheese

They are usually loved by children and adults. And since cottage cheese is very healthy, you need to use it as often as possible. It’s another matter if it’s impossible to feed your child and you have to invent something new every time. Recipes for baked pancakes with photos make it possible to make your menu more varied without additional time investment.

Traditionally, yeast dough is used for them. But the usual one will do, but in this case there will be less filling. Cottage cheese used to be considered the most popular baking dish. It is best to take grainy cottage cheese and not rub it through a sieve. You can choose the dough from the recipes presented earlier. And for baking you will need:

• Cottage cheese - 100 g.
• Egg - 1 pc.
• Sugar - 1 tsp.
• Butter - 2 tablespoons.

Melt the butter in the microwave, add cottage cheese, egg and sugar to it. Mix all the ingredients and the filling is ready. The cooking method remains the same: pour the dough into a frying pan and fry a little. After this, spread the cottage cheese on top and carefully turn it over. When it turns golden, you can remove the pancake from the pan and serve.

Pancakes with sausage and cheese

For such pancakes we will need the following products:

• milk - 0.5 l.;
• egg - 2 pcs.;
• flour - 150 - 170 gr.;
• salt and sugar to taste;
• vegetable oil - 3 tbsp.

For baking:

• sausage - 100 -200 gr.;
• cheese - 100 gr.

How to cook pancakes with seasoning step by step:

1. Lightly beat the eggs with salt and sugar, add milk and stir everything well. Gradually add flour and use a whisk to break up all the lumps. After the dough becomes homogeneous, pour 2 tbsp into it. vegetable oil and let stand for a while.

2. Now let's do the actual baking. Grate the cheese. Finely chop the sausage.

3. And let's start baking pancakes. Heat the frying pan thoroughly, grease it with oil and pour the dough onto it. Place shredded cheese and sausage on top. We bake the pancake well on both sides.

4. This is the beauty we get. Can be served with various sauces and ketchup.