Potato zrazy with cabbage Ingredients: 1 onion; 1 carrot; 800 g potatoes; 300 g
Julienne in a bun with chicken and mushrooms Traditionally, julienne is prepared and served in small
Marinated peppers in Armenian Fans of Caucasian cuisine will undoubtedly enjoy the recipe for an Armenian appetizer. Pepper
Cheese fondue with champagne In general, the Swiss use cherry vodka to prepare this dish, which
Tuna is a large fish, reaching 3-4 meters in length, with red meat, to taste
Grilled vegetables in mayonnaise marinade Required ingredients: 1 kg of red pepper; eggplants -
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07/10/2020 Puff pastry must be defrosted in advance. On average, for a semi-finished product weighing 500 g, it can
Peruvian Maca is rightfully considered the queen in the world of healing plants due to the huge number of positive
Literally translated, “Kazan-kebab” means “shish kebab in a cauldron,” which in the original is prepared from lamb.
